Hummus Platter with Veggies
Create a loaded hummus platter with three flavors and simple presentation ideas. Perfect for entertaining, parties, snacking, or easy light meals.
Servings: 8 servings
Calories: 431kcal
Ingredients
- 200 g Butter bean hummus
- 200 g Caramelised onion hummus
- 200 g Red pepper hummus
- 1 Cucumber sliced
- 8 Radishes halved
- 3 Carrots cut into battens
- 3 rib Celery cut into strips
- 1 Red bell pepper cut into strips
- 1 Orange bell pepper cut into strips
- 5 Mini cucumbers halved lengthways
- 50 g Mangetout
- 0.5 French stick sliced
- 2 Pita bread sliced
- 40 g Mini breadsticks
- 160 g Mini pretzels
- 50 g Rice crackers
- 40 g Rosemary crackers
- 75 g Bruschetta
Instructions
- Choose your board.
- Place the hummus on first.
- Build everything around the hummus.
Notes
- If using store bought hummus, you can make it look a bit more fancy by transferring it into bowls, smoothing it out and then adding a drizzle of oil and some seasoning and herbs.
- Texture matters with a hummus platter. Balance crunchy (crackers, carrots) with soft (bread, cucumber).
- Warm the bread slightly before serving, as it's nice to have some warm things on it as the veggies and dip are cold.
- Don’t overcrowd the hummus platter. Leave a little room so the platter looks intentional, not messy and chaotic - unless that is your style of course.
- Label flavours of hummus if serving guests - this is especially helpful at parties.
- Use different size bowls and pots to build height.
- Make sure you have a board big enough for the amount of people that you will be serving. I like a board or tray with edges so everything doesn't roll off.
Nutrition
Serving: 1portion | Calories: 431kcal | Carbohydrates: 59g | Protein: 18g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Sodium: 1139mg | Potassium: 348mg | Fiber: 10g | Sugar: 9g | Vitamin A: 4981IU | Vitamin C: 49mg | Calcium: 58mg | Iron: 2mg
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