Leftover BBQ Turkey Quesadillas
Try something different with leftover turkey and instead of boring sandwiches, make these healthy Leftover Turkey Quesadillas.
Servings: 2 servings
Calories: 377kcal
Ingredients
- 2 Soft flour tortillas
- 100 g Shredded turkey
- 4 tablespoon Homemade BBQ sauce
- 40 g Cheddar cheese grated
- 150 g Leftover vegetables chopped
Instructions
- Mix 100 g Shredded turkey and 4 tablespoon Homemade BBQ sauce together.
- Spread on half of each of 2 Soft flour tortillas.
- Top with 150 g Leftover vegetables.
- Sprinkle with 40 g Cheddar cheese.
- Fold them over and then put them in a dry pan.
- Gently cook for 2 minutes each side and carefully flip.
Notes
- Swap the BBQ sauce for some salsa or cranberry sauce for even more of a festive twist.
- You can use cheddar, or add some other cheeses leftover from the cheeseboard.
- Give these a green veggie boost by adding some shredded spinach.
- Don't have turkey? You can use leftover shredded chicken instead.
- You can also make quesadillas in the air fryer. It will take about 5-6 minutes at 180°C, flipping halfway.
Nutrition
Serving: 1quesadilla | Calories: 377kcal | Carbohydrates: 40g | Protein: 24g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 804mg | Potassium: 414mg | Fiber: 4g | Sugar: 13g | Vitamin A: 4108IU | Vitamin C: 8mg | Calcium: 223mg | Iron: 3mg
See this recipe on the site by scanning this QR code:
