Leftover Roast Beef Sandwich
Leftover Roast Beef Sandwich - Easy to make and delicious! Spicy horseradish sauce, brie, cheddar, gherkins, spinach and sun-dried tomatoes.
Servings: 2 servings
Calories: 825kcal
Ingredients
- 4 slice Sourdough bread
- 4 slice Roast beef
- 40 g Butter
- 30 g Spinach
- 4 teaspoon Horseradish sauce
- 6 Sun-dried tomatoes
- 4 Gherkins sliced
- 100 g Cheese slices
- 40 g Brie
Instructions
- Spread 40 g Butter over 4 slice Sourdough bread and divide 30 g Spinach between two slices.
- Add 4 slice Roast beef and spread with with 4 teaspoon Horseradish sauce.
- Top with 6 Sun-dried tomatoes, 4 Gherkins40 g Brie and 100 g Cheese slices.
- Top with another slice of bread and enjoy.
Notes
- If you really like peppery flavours, then add some slices of radish to this sandwich.
- Sliced pickled beetroot is also a great addition to this sandwich.
- If you want to keep it simple when it comes to the sauce, then you can just add mayo. Or maybe something a little more special like truffle mayo.
- A thin layer of gravy on the bread also really works well as a sauce. Kind of like in that episode of Friends with Ross' sandwich.
- Any greens work, but something like spinach or kale would add a real vitamin boost.
- Slices of avocado add a nice layer of creaminess and a boost of healthy fats.
Nutrition
Serving: 1sandwich | Calories: 825kcal | Carbohydrates: 73g | Protein: 45g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 2316mg | Potassium: 726mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2521IU | Vitamin C: 34mg | Calcium: 670mg | Iron: 8mg
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