Make the most of your leftovers by making this epic Leftover Roast Beef Sandwich. Slices of melt in your mouth roast beef in between your favourite bread with spicy horseradish sauce, brie and cheddar, gherkins, spinach and sun-dried tomatoes. It is everything you could possibly want from a beef sandwich, but easy to adapt too.
About this roast beef sandwich
What's the best thing about making a huge roast dinner? The leftovers! We love a leftover sandwich, as they are easy to adapt with whatever you have in the fridge and they only take a couple of minutes to throw together.
It's perfect for Christmas Day when you don't want to be away from the TV for long and this beef sandwich just ticks all the boxes.
Roast beef sandwiches are ready in a matter of minutes and really hearty and filling.
Ingredients and substitutions
- Bread - Any bread will work for this roast beef sandwich recipe. We like something really sturdy like sourdough, as there is lots of filling in this sandwich.
- Roast beef - The star of this sandwich. We used leftovers from our Slow Cooker Roast Beef, but you could use leftovers from any roast beef our our Slow Cooker Beef Brisket.
- Sauce - Beef and horseradish sauce are the perfect match. But if horseradish has a bit too much of a kick for you, then you could swap it. Try a mild mustard like wholegrain, or even use a chutney like caramelised onion or tomato and chilli.
- Greens - We love anything that we can give a green boost to. We put spinach in for an iron boost, but you can use any salad greens. Iceberg, rocket, frisée, they all work.
- Cheese - We went double cheese and added slices of brie and cheddar. However, you could use gruyere, goats cheese, Wensleydale, Swiss or stilton. Really, anything that you would find on a cheese board.
- Toppings - This is where you can really adapt things and use up whatever you have left in the fridge. We used sun-dried tomatoes and gherkins (pickles). But you could also add olives, artichokes or roast up some cherry tomatoes in garlic.
A full ingredients list with measurements is in the recipe card below.
How to make Roast Beef Sandwiches - Step by step
One: Butter the bread and add a layer of spinach.
Two: Add the leftover roast beef and spread with with horseradish sauce.
Three: Top with sun-dried tomatoes and gherkins.
Four: Add the cheese and top with another slice of bread and enjoy.
The roast beef really is the star of this sandwich, so you need to make sure it's really special. I mean, you could buy ready cooked slices from the deli if you are wanting to save time, but the beauty of this sandwich is that it makes use of leftovers from a Sunday roast.
This recipe uses leftovers from our Slow Cooker Roast Beef. Tender, melt in your mouth slices of beef in gravy, makes the perfect filling for a sandwich.
So, make more than you think you need so you can put leftovers in this sandwich. You could also use leftovers from our Slow Cooker Beef Brisket.
The great thing about a sandwich like this is how easy it is to adapt. Our beef sandwich is perhaps a bit random, but it was born out of whatever we had left in the fridge. That's the best thing about a leftovers sandwich.
When it comes to bread, we are big fans of sourdough. It's sturdy, which is a must for a fully loaded sandwich like this. However, you can you your favourite loaf.
Something like tiger bread would work well, as it is nice and buttery. You could even do something a little different and use ciabatta, bagel or a croissant.
Greens give some much needed colour to this sandwich, and we used spinach to make it an iron packed meal along with the beef.
You could use any lettuce, however we wouldn't recommend using rocket (arugula), unless you like really peppery flavours, as alongside the horseradish it might be a bit too much. Something like iceberg is nice as it has some crunch to it.
What is a sandwich without cheese? We have gone all out and added brie and cheddar. Seeing as this is a leftovers sandwich, why not use it as an opportunity to use leftovers from the Christmas cheeseboard.
We then added slices of gherkins (pickles) and some sun-dried tomatoes for a burst of flavour. You could add roasted tomatoes or olives, caramelised onions and artichokes.
It really is a great way to use up leftovers from the Christmas buffet. We love adding some Quick Pickled Red Onions to a roast beef sandwich too.
You can store all the individual parts of the sandwich separately, but the sandwich itself should be made from fresh. The leftover roast beef will keep in an air tight container for up to 5 days. Try to use really fresh bread, as you don't want the whole sandwich falling apart as you try to bite into it.
No, this sandwich would not freeze well.
More beef recipes
Leftover Roast Beef Sandwich
- 4 slice Sourdough bread
- 4 slice Roast beef
- 40 g (2.75 tablespoon) Butter
- 30 g (1 cups) Spinach
- 4 teaspoon Horseradish sauce
- 6 Sun-dried tomatoes
- 4 Gherkins - sliced
- 100 g (3.5 oz) Cheese slices
- 40 g (1.4 oz) Brie
- Spread 40 g Butter over 4 slice Sourdough bread and divide 30 g Spinach between two slices.
- Add 4 slice Roast beef and spread with with 4 teaspoon Horseradish sauce.
- Top with 6 Sun-dried tomatoes, 4 Gherkins40 g Brie and 100 g Cheese slices.
- Top with another slice of bread and enjoy.
- If you really like peppery flavours, then add some slices of radish to this sandwich.
- Sliced pickled beetroot is also a great addition to this sandwich.
- If you want to keep it simple when it comes to the sauce, then you can just add mayo. Or maybe something a little more special like truffle mayo.
- A thin layer of gravy on the bread also really works well as a sauce. Kind of like in that episode of Friends with Ross' sandwich.
- Any greens work, but something like spinach or kale would add a real vitamin boost.
- Slices of avocado add a nice layer of creaminess and a boost of healthy fats.
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.