If you have lots of turkey leftover and you are looking for a quick, easy and family friendly way to use it, then why not give this Turkey Pasta a try? Spaghetti in a creamy cheesy sauce with chunks of leftover turkey and some greens thrown in too. All ready in under 15 minutes.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
We always say we won't have loads of leftover turkey, and then we end up with more than we know what to do with! For a quick and easy leftover turkey recipe that we know the kids will enjoy, we make this turkey pasta recipe.
It's hearty and comforting, easily adaptable and doesn't need a lot of turkey, so it's good if you only have a little bit leftover. This is such a budget friendly meal.
If you are looking for some other recipes with leftover turkey, then why not try our creamy Turkey Fricassee, warming Leftover Turkey Soup, delicious Leftover Turkey Curry, easy Leftover Turkey Sandwich or our comforting Leftover Turkey Pie?
Jump to:
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Pasta - We like using spaghetti or linguine as the sauce really clings to it and you can see the chunks of leftover turkey. But feel free to use whatever you have.
- Leeks - Instead of using onions, we have used leeks as that gives the turkey pasta a more intense flavour. You could swap it for a small brown onion or even some shallots.
- Mushrooms - Any mushrooms work, and we like to use a nice mixture like shiitake and oyster for a mix of textures.
- Garlic - Make sure it is crushed into a paste so you get an even distribution in the sauce. You can use ready crushed garlic to save time if you need to.
- Turkey - You can use any leftover turkey and have it shredded or chopped into chunks. We use leftovers from our Slow Cooker Turkey Crown or Roasted Turkey Breast.
- Crème fraîche - You could use cream if you wanted, and it's a good way to use leftover cream. Use reduced fat crème fraîche to lighten this up.
- Spinach - You could add kale to leftover turkey pasta if you prefer.
- Parmesan - We used Parmesan as it has a really strong flavour. You could use cheddar or mozzarella if you prefer.
- Pasta water - This helps to loosen up the sauce and make it really silky smooth. You only need about 75ml.
- Mustard - This adds a nice kick of flavour to the turkey pasta sauce. We used wholegrain, but Dijon would work too.
- Salt and pepper - Generously season.
Leftover Turkey Pasta Variations
Leftover turkey - We added shredded leftovers from our Slow Cooker Turkey Crown, but you could use our Roasted Turkey Breast recipe too. If all you have is chicken, follow our Leftover Chicken Pasta Recipe.
Ham, bacon or chorizo - If you want to add some extra meat to this leftover turkey pasta, then you can add chopped ham or cooked bacon or chorizo. If you like chorizo pasta, why not try our Chorizo Mac and Cheese recipe?
Vegetables - You can use frozen peas and sweetcorn and add them to the pasta and cook at the same time.
Greens - Instead of spinach, you could also add rocket lettuce (arugula), which adds a nice peppery flavour.
Cheese - If you don't want to use Parmesan, then melting some goat's cheese into the sauce works well and it makes it extra creamy.
Gnocchi - If you fancy something a little different from pasta, but still keeping it ready in under 10 minutes, then use gnocchi instead
How to Make Leftover Turkey Pasta
- Step 1: Cook the pasta according to the packet instructions, usually 10-12 minutes.
- Step 2: Heat the oil in a large pan and cook the leeks, mushrooms and garlic until softened, about 5 minutes.
- Step 3: Add the turkey and Parmesan.
- Step 4: Add the spinach, pasta water, creme fraiche, mustard, salt and pepper. Continue heating, stirring regularly, until the spinach has wilted, about 2-3 minutes.
- Step 5: Once cooked, serve the topping on top of the drained cooked pasta.
Serving Suggestions
If you want to bulk this meal our a bit, then serve it with some garlic bread. Why not try our Easy Cheesy Garlic Bread or Air Fryer Garlic Bread.
Dannii's Top Tips
- To make this even quicker, use some fresh tagliatelle which is ready in a few minutes.
- Don't forget to reserve some of the pasta water. You really don't want to skip this step, as it makes the sauce so silky.
- If you like your food spicy, then add a sprinkle of red chilli flakes on top of this pasta with leftover turkey before serving.
- Add a splash of olive oil to the pan before serving for an extra boost of flavour.
- Serve with extra Parmesan and cracked black pepper if you like.
- Why not make a leftover turkey pasta bake. Follow the recipe and then put everything in a baking dish, top with cheese and bake in the oven for 20 minutes.
Frequently Asked Questions
Yes, you can swap the cream cheese, milk and Parmesan for a tomato based sauce. Why not try our Easy Pasta Sauce recipe?
Since the turkey has already been reheated to make this recipe, we don't recommend storing leftovers and reheating it again.
More Leftover Turkey Recipes
If you've tried this leftover turkey recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Leftover Turkey Pasta
Ingredients
- 140 g (4.94 oz) of Spaghetti
- 2 Garlic cloves - crushed
- 175 g (2 cups) of Leek - sliced
- 75 g (0.75 cups) of Mushrooms - sliced
- 1 tablespoon of Olive oil
- 150 g (5.25 oz) of Leftover turkey - shredded
- 100 ml (0.5 cups) of Crème fraîche
- 1 tablespoon of Wholegrain mustard
- 40 g (0.33 cups) of Parmesan - grated
- 50 ml (0.25 cups) of Pasta water
- 2 pinch of Sea salt and ground black pepper
- 60 g (2 cups) of Spinach
Instructions
- Cook 140 g of Spaghetti according to the packet instructions, usually 10-12 minutes.
- Heat 1 tbsp of Olive oil in a large pan and cook 175 g of Leek, 75 g of Mushrooms and 2 Garlic cloves until softened, about 5 minutes.
- Add 150 g of Leftover turkey and 40 g of Parmesan.
- Add 60 g of Spinach, 50 ml of Pasta water, 100 ml of Crème fraîche, 1 tbsp of Wholegrain mustard and 2 pinch of Sea salt and ground black pepper. Continue heating, stirring regularly, until the spinach has wilted, about 2-3 minutes.
- Once cooked, serve the topping on top of the drained pasta.
Recipe Tips
- To make this even quicker, use some fresh tagliatelle which is ready in a few minutes.
- Don't forget to reserve some of the pasta water. You really don't want to skip this step, as it makes the sauce so silky.
- If you like your food spicy, then add a sprinkle of red chilli flakes on top before serving.
- Add a splash of olive oil to the pan before serving for an extra boost of flavour.
- Serve with extra Parmesan and cracked black pepper if you like.
- Why not make a leftover turkey pasta bake. Follow the recipe and then put everything in a baking dish, top with cheese and bake in the oven for 20 minutes.
Nutritional Information
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Comments
No Comments