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Hungry Healthy Happy » Recipes » Turkey

Easy Turkey Bolognese

Nov 11, 2021 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 13 Comments

87 shares
  • 38
Diet: Gluten Free
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Turkey Bolognese with a text title overlay.

Turkey bolognese is a low fat and protein packed version of a traditional bolognese. It still has all the delicious flavour of a bolognese, but a little bit lighter. Ready in under 30 minutes, it's an easy week night meal that the whole family will love. It also freezes really well, making it great for batch cooking.

A bowl of bolognese and spaghetti with a spoon in it.

This is hearty comfort food at its finest, but a little bit lighter. We have taken all the delicious flavours of a traditional bolognese, but swapped the beef mince for turkey mince to make it lower in fat. Although turkey can sometimes be a bit dry, cooking it in this delicious sauce keeps it nice and juicy and full of flavour.

This bolognese is also a great way to use up vegetables, as it is very forgiving and almost anything goes. We have given some options below of different vegetables you can add to it. Although ideally a bolognese would be cooked low and slow, this quick version still packs a flavour punch and is just what you need when you need to get dinner on the table in under 30 minutes.

If you are looking for some other pasta recipes to try, then why not try our 10 Minute Cream Cheese Pasta, Easy Marmite Pasta, Smoked Salmon Pasta, Tuna Pasta Salad, or Cheesy Broccoli Pasta Bake.

Jump to:
  • Why You Will Love It
  • Ingredients and Substitutions
  • Variations
  • Step by Step Instructions
  • Serving Suggestions
  • Extra Tips
  • Frequently Asked Questions
  • More Turkey Recipes
  • Recipe
  • Feedback

Why You Will Love It

  • Total comfort food - There isn't much more comforting than a big bowl of bolognese. It's warming and filling.
  • Low in fat - Swapping beef for turkey mince makes this bolognese lower in fat than a more traditional version.
  • Freezes well - This turkey bolognese freezes really well, making it perfect for batch cooking and storing in the freezer for busy school nights.
  • Family friendly - Bolognese always goes down well with my kids and it's easy to hide some vegetables in too. If you am making it for my kids, I will swap the red wine for beef stock.

Ingredients and Substitutions

All the ingredients needed for this recipe with text overlay labels.

A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.

  • Turkey mince - This is the star of the bolognese. We used turkey mince instead of beef, to keep it nice and lean. We used a 2% fat turkey mince, but you could use 7% fat which would have more flavour.
  • Onion and carrot - This is the base of any good bolognese. You could swap the onion for shallots, which would have a sweeter flavour or you could use frozen diced onions to save time. Make sure to dice the carrots finely so that they are soft once the bolognese is cooked.
  • Mushrooms - These are a must in a bolognese are far as we are concerned. Mushrooms have a really meaty texture, so you can get away with using less meat. We used mini portobello mushrooms, but regular white mushrooms would be fine.
  • Chopped tomatoes - This is what makes up most of the bolognese sauce. We use Mutti chopped tomatoes, as they are the best quality and give the best flavour sauce. Try to buy the best quality tomatoes you can, as the cheaper ones tend to be really watery and you won't have the same flavour.
  • Red wine - This takes a bolognese to the next level. Turkey mince doesn't have quite the same rich flavour as beef mince does, but adding a splash of red wine gives the turkey bolognese that richness. If you didn't want to use wine, then replace it for beef or vegetable stock.
  • Garlic - Freshly crushed is best, but you could save time by using frozen. If you are crushing it yourself, then make sure it is almost paste like, so that there is even distribution of garlic in the bolognese.
  • Oil - We used a good quality olive oil to soften the onion and carrot in.
  • Oregano - This gives it a real Italian flavour.
  • Salt and pepper - Season to taste.
  • Worcestershire sauce - Although this might not be very traditional in a bolognese, this is a very common addition if you grew up in England. A little splash adds lots of flavour.
  • Tomato puree - This helps to thicken up the sauce. You may need to use a bit more if you have used cheaper tinned tomatoes.

Variations

We wanted to keep this fairly traditional, apart from swapping the beef for turkey. However, there are a few ways that you could change it up. You could swap half the turkey mince for some cooked lentils, which would still make it protein packed, but lower in fat.

If you wanted to add some extra vegetables to it then you could dice some bell peppers, courgette and aubergine and add them at the same time as the carrot. You could also stir in some spinach 5 minutes before it has finished cooking.

Step by Step Instructions

One: Heat the oil in a large pan and cook the onion and carrot until softened, about 5 minutes. Add the mushrooms and cook for a further 5 minutes.

Two shot collage of chopped carrots and onions cooking in a pan then chopped mushrooms added.

Two: Add the turkey mince and cook for 5 minutes, breaking it up as it cooks.

Two shot collage of turkey mince added then being broken up by a spatula.

Three: Add the remaining ingredients, stir well and simmer for 10 minutes. Add a splash of pasta water and stir before serving.

Tomatoes, herbs, garlic, wine and Worcestershire sauce added to the pan.

Serving Suggestions

Once you have this delicious turkey bolognese made, you need some side dishes. We serve it with spaghetti and of course garlic bread and pasta are the perfect match in our opinion.

You could also keep it simple with a big green salad. The key to an epic green salad is to use a variety of greens, like romaine, spinach, kale and rocket. You want leafy greens, but crunch too. Then you need the perfect dressing. Why not try our Lemon Vinaigrette, Honey and Mustard Dressing or Tomato and Basil Vinaigrette? You could also try our Grilled Little Gem Salad.

If you want to add a big side of vegetables, then we recommend our Garlic Spring Greens, Roasted Tenderstem Broccoli, Garlic Green Beans, Air Fryer Carrots, or Roasted Lemon Asparagus.

Grated cheese on top of bolognese.

Extra Tips

  • You can easily take out the red wine and use a good quality beef stock instead.
  • To make this turkey bolognese extra indulgent, then add a splash of cream and stir it in just before serving.
  • Make sure you season the bolognese well with a generous pinch of salt and pepper.
  • If the bolognese is starting to look a bit dry, then you can add a splash of stock.
  • Save a bit of time by using frozen onion and garlic.
  • If you wanted to hide vegetables in this, then you can grate them or put them in the food processor.
A bowl of turkey bolognese with a block of Parmesan cheese in front of it.

Frequently Asked Questions

How to store turkey bolognese.

Wait for leftovers to cool completely and then you can transfer them to an air tight container and keep them in the fridge for 2 days.

Can you freeze turkey bolognese?

Yes, this freezes really well. Once cooled, transfer to a freezer container and then it will keep in the freezer for up to 3 months. You could put it in a freezer bag and lay it flat.

How to reheat turkey bolognese.

Once fully defrosted in the fridge, you can heat it through in a frying pan, or in the microwave. You will need to add a splash of water when reheating it, otherwise it will be a bit dry.

Can you cook turkey bolognese in the slow cooker?

Yes, you can easily do this in the slow cooker. Follow our recipe for Slow Cooker Bolognese, but swap the beef for turkey.

Do I have to add pasta water?

Adding starchy pasta water (just 50ml is enough) helps to make the sauce really silky smooth. Make sure you scoop out the water just before draining, as this ensures that it is nice and starchy.

Is turkey bolognese gluten free?

As long as you leave out the Worcestershire sauce (or use a GF certified one) and make sure there is no cross contamination, then this is gluten free.

More Turkey Recipes

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    Leftover Turkey Fricassee
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    Turkey Chilli
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If you’ve tried this turkey bolognese recipe, then let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Turkey bolognese on top of spaghetti.

Easy Turkey Bolognese

By: Dannii Martin
Turkey bolognese is low fat and protein packed. It still has all the delicious flavour of a bolognese, but a little bit lighter.
A circular logo saying GF.
Gluten Free
4.89 from 18 votes
Pin Print Save recipe Saved!
Course: Main Course
Cuisine: Italian
Prep: 5 minutes mins
Cook: 20 minutes mins
Total: 25 minutes mins
Servings: 4 servings
Calories: 282kcal
Allergens:
An illustration of a fish.
Fish
An illustration of a cow's head.
Meat
An illustration of a wine glass.
Sulphites

Ingredients

  • 1 tablespoon Olive oil
  • 1 Carrot - diced
  • 1 Onion - diced
  • 100 g (1 cups) Mushrooms - sliced
  • 500 g (1.1 lb) Turkey mince
  • 3 Garlic cloves - crushed
  • 400 g (14 oz) Chopped tomatoes - canned
  • 1 teaspoon Dried oregano
  • 1 pinch Sea salt and ground black pepper
  • 2 tablespoon Tomato puree
  • 1 tablespoon Worcestershire sauce
  • 75 ml (0.33 cups) Red wine

Instructions

  • Heat 1 tablespoon Olive oil in a large pan and cook 1 Onion and 1 Carrot until softened, about 5 minutes. Add 100 g Mushrooms and cook for a further 5 minutes.
  • Add 500 g Turkey mince mince and cook for 5 minutes, breaking it up as it cooks.
  • Add 400 g Chopped tomatoes, 3 Garlic cloves, 2 tablespoon Tomato puree, 1 tablespoon Worcestershire sauce, 75 ml Red wine, 1 teaspoon Dried oregano and 1 pinch Sea salt and ground black pepper, stir well and simmer for 10 minutes.
  • Add a splash of water from the pasta and stir in before serving.

Recipe Tips

  • You can easily take out the red wine and use a good quality beef stock instead.
  • To make this turkey bolognese extra indulgent, then add a splash of cream and stir it in just before serving.
  • Make sure you season the bolognese well with a generous pinch of salt and pepper.
  • If the bolognese is starting to look a bit dry, then you can add a splash of stock.
  • Save a bit of time by using frozen onion and garlic.
  • If you wanted to hide vegetables in this, then you can grate them or put them in the food processor.

Nutritional Information

Serving: 1portion | Calories: 282kcal | Carbohydrates: 10g | Protein: 26g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 288mg | Potassium: 723mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2810IU | Vitamin C: 14mg | Calcium: 85mg | Iron: 3mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Catherine says

    March 03, 2025 at 10:24 pm

    5 stars
    Really delicious! I substituted the garlic and onion for celery and pepper as I can’t eat them for medical reasons. It worked really well. My 11 year old really enjoyed it too!

    Reply
  2. Thurman Pesce says

    November 25, 2021 at 5:17 am

    I'm going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. The last few years have been a real disappointment. For some reason I just can't get the bird to turn out moist and soft. Wish me luck!

    Reply
  3. GUS says

    November 24, 2021 at 7:20 pm

    5 stars
    Yumm! I love the sound of a turkey bolognese! I am putting this recipe to good use on Friday!

    Reply
  4. Maria San Juan says

    November 24, 2021 at 5:08 pm

    5 stars
    Amazing recipe! I am so excited to try this with my family!

    Reply
  5. Catherine says

    November 24, 2021 at 4:29 pm

    Mmm this looks heavenly! What a delicious idea for bolognese...craving a place right now.

    Reply
  6. Andrea says

    November 24, 2021 at 4:24 pm

    5 stars
    I'm loving all the veggies in this turkey Bolognese. They give the dish so much flavor.

    Reply
  7. Gina M says

    November 24, 2021 at 4:02 pm

    5 stars
    Easy and delicious! This recipe is a keeper!

    Reply
  8. Tavo says

    November 20, 2021 at 12:38 pm

    5 stars
    What a nice version of Bolognese! Perfect to use turkey leftovers!

    Reply
  9. Mindee Taylor says

    November 20, 2021 at 12:31 pm

    5 stars
    Best part of this recipe....being able to hide the veggies! My kids never suspected a thing!

    Reply
  10. Amanda Wren-Grimwood says

    November 20, 2021 at 11:56 am

    5 stars
    You've just reminded me how good turkey mince is with this recipe. It cooks much quicker too. Delicious!

    Reply
  11. Jamie says

    November 20, 2021 at 11:40 am

    5 stars
    This was such a hearty, satisfying meal! I love how I can make this with turkey. My family loves it!

    Reply
  12. Claudia Lamascolo says

    November 20, 2021 at 11:07 am

    5 stars
    What a great alternative to meat and perfect for leftover turkey ground up in the food processor printing this !

    Reply
  13. Gina says

    November 13, 2021 at 2:17 pm

    5 stars
    Bolognese is super comfort food for me, love the idea to use turkey for a slightly lighter meal!

    Reply
4.89 from 18 votes (7 ratings without comment)

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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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