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    Hungry Healthy Happy » Recipes » Curry

    15 Minute Leftover Turkey Curry

    Published: Dec 23, 2019 · Modified: Sep 24, 2021 by Dannii · This post may contain affiliate links · 22 Comments

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    Leftover Turkey Curry with a text title overlay.

    Ready in just 15 minutes, this Leftover Turkey Curry recipe is a great way to use up that post Christmas or Thanksgiving turkey. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. You can easily use leftover chicken, or cook some chicken/turkey fresh for this dish too.

    Turkey Curry with rice in a round white dish.

    By the time it gets to about the 27th December, I am ready to scream if I see yet another turkey sandwich! But, we hate wasting anything, so we are always looking for new ways to use leftovers. There are lots of ways to add vegetables to this turkey curry too.

    The best thing about this curry is how easy it is. You just throw what ever you have leftover in a pan with some shredded turkey, spices, tomato and a little coconut milk and it is ready in just 15 minutes.

    The perfect quick and easy meal after Christmas, when you have probably spent far too much time in the kitchen. It's a great meal for feeding a crowd too, if you still have hungry guests staying over.

    This Turkey Curry is one of our favourite ways to use leftovers because it is so simple and doesn't need any fancy ingredients. Have you tried our Leftover Turkey Soup or Leftover Turkey Quesadillas?

    Jump to:
    • What you will need
    • How to make leftover turkey curry - Step by step
    • Why should you try it?
    • What to do with leftover turkey
    • What to serve with leftover turkey curry
    • FAQs
    • Extra tips
    • More turkey recipes
    • Recipe
    • Feedback

    What you will need

    • Shredded turkey - we use this as our main leftovers recipe and use the majority of our turkey in it. We shred ours, but you could chop it in to chunks. Only got chicken? Use that instead. You can use this recipe with out leftovers too, just cook some chunks of chicken or turkey breast fresh.
    • Vegetables - After an indulgent festive season, we like to pack as many vegetables in to this as possible. A base of onion, mushrooms and peppers work, and we like courgette and/or aubergine too. We sometimes throw in leftover roasted vegetables from Christmas day too. Just before serving, we had a couple of handfuls of spinach to give it a green boost too.
    • Spices - The spices is the most important part of a curry, but we wanted to keep it simple with just a couple of tablespoons of curry powder. But you could use a tikka or korma powder or even you favourite curry paste.
    • Sauce - This is a tomato based curry, with just a tin of chopped tomatoes. We wanted to make it a little bit creamy, so we added half a tin of coconut milk which also adds loads of flavour. But you could leave it out or swap it for double cream, which you might have leftover from Christmas anyway.
    • Mango Chutney - If you haven't tried mango chutney in a curry before, then you are seriously missing out. It adds so much flavour, with very little effort. So always have some in your fridge for a quick flavour boost to your favourite homemade curry.

    How to make leftover turkey curry - Step by step

    One: Shred the cooked turkey.

    A blue plate with shredded cooked turkey on it.

    Two: Chop your vegetables.

    A wooden chopping board with sliced mushrooms, sliced onions, diced zucchini and diced red pepper.

    Three: Cook the vegetables in the oil for 3-4 minutes until softened.

    A large silver pan with onions, mushrooms, peppers and zucchini cooking in it.

    Four: Add the garlic and curry powder. Stir and cook for a further 2 minutes.

    Curry powder added to the vegetables..

    Five: Add the turkey, tomatoes, coconut milk and mango chutney. Stir and simmer for 7 minutes.

    Tomatoes, shredded cooked turkey and coconut milk added to the pan.

    Six: Add the spinach and continue cooking until it has wilted.

    Spinach added to the pan.

    Why should you try it?

    • An easy way to use Christmas meat leftovers - After a couple of turkey sandwiches, you are probably bored of them. This is a delicious way to use up leftovers.
    • Low calories - After all the calories of Christmas (nothing wrong with that), it can be nice to have a lighter meal. There are just 259 calories for a big bowl of this turkey curry.
    • Uses ingredients you probably already have - For the actual curry sauce, you probably already have all the ingredients you need.
    • Ready in under 15 minutes - I bet you have spent enough time in the kitchen this Christmas, so save yourself some time and make this quick curry.
    • It has a green veggie boost - We added a big serving of spinach to this curry to give it a nutrient boost.

    What to do with leftover turkey

    Well, apart from this recipe of course, we have a few other ideas for you.

    We love throwing the leftover roast turkey and vegetables into a quesadilla with some BBQ sauce and mixture of leftover cheeses for an easy late night dinner after a festive party.

    You could also use some to make our Healthy Caesar Salad if you want a change from chicken! It works well in our Creamy Chicken Pasta Bake too.

    Make sure you have the carcass and make your own homemade stock with it. This can be frozen and then used to make some healthy soups in the new year.

    Turkey curry and rice with spinach and vegetables.

    What to serve with leftover turkey curry

    This is a pretty healthy curry, so we don't tend to go overboard with sides and keep them light. We love a brown rice and quinoa mix with this curry and then some mini popadoms and mango chutney. It has mango chutney in the actual curry (it's our not so secret ingredient for most of our homemade curries), but you can never have too much, right?

    Why not try serving some Peshwari Naan with it or our Easy Homemade Flatbread. If you wanted some rice, then our Turmeric Rice is a delicious side.

    Turkey curry and rice in a bowl next to a blue towel.

    FAQs

    What spices to add to turkey curry

    The great thing about this curry (apart from the amazing taste) is how simple it is. That's why we wanted to use a ready made curry powder to keep it simple. Try to go with the best quality one that you can find, as you really can taste the difference. If you want to make it spicier (as this is a pretty mild curry), then you can add extra cayenne or even a sprinkle of red chilli flakes before serving.
    You don't have to use curry powder though. You could use a couple of heaped tablespoons of your favourite curry paste instead, and it would give the curry a more intense flavour. It's a good way to make a different flavour curry each time, by using a korma paste or even a madras.

    Can turkey curry be reheated?

    We wouldn't recommend reheating this curry as it would have already been cooked twice - once for the turkey and again for this curry. Food, especially poultry, should be cooked no more than twice.

    Is turkey curry gluten free?

    Yes, as long as the curry powder you are using is gluten free, this is a delicious gluten free curry. Just be careful of the side dishes you serve up.

    Can you make turkey curry in the slow cooker?

    Yes, this curry can be made in the slow cooker. Add all the ingredients to the slow cooker and cook for 2 hours on high.

    How to remove the leftover turkey

    Once you have finished your Christmas or Thanksgiving dinner, cover the turkey up, leave it to cool and then put it in the fridge. When you are ready to use the leftovers, slice off whatever meat you can, and then use your fingers to take off whatever else you can. You can use the carcass to make stock with, so nothing goes to waste.

    Extra tips

    • You don't have to wait until you have leftovers to make this. Simply fry some chunks of chicken or turkey breast first, and then follow the rest of the instructions for this recipe.
    • Add some extra flavour with a couple of spoonfuls of mango chutney. This is optional though.
    • You can use any cooked vegetables you have leftover in this recipe, or cook some fresh. We added some spinach in at the end, however you could use kale.
    • You can leave the coconut milk out of this recipe (however replace it with a little stock) or use cream instead.
    • You can bulk this turkey curry out by chopping up leftover roast vegetables too.

    More turkey recipes

    • Low Carb Lasagna
    • Leftover BBQ Turkey Quesadilla
    • Turkey Chilli
    • Greek Turkey Burgers

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    If you’ve tried this Leftover Turkey Curry, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    Don't forget to rate the recipe ↓

    Recipe

    Leftover Turkey Curry in a white bowl with rice and mini popadoms

    15 Minute Leftover Turkey Curry

    Ready in just 15 minutes, this Leftover Turkey Curry is a great way to use up leftovers from Christmas or Thanksgiving. Quick, simple and delicious.
    4.68 from 28 votes
    Author: Dannii
    Pin Print
    Course: Lunch, Main Course
    Cuisine: British, Indian
    Prep Time: 3 minutes
    Cook Time: 12 minutes
    Total Time: 15 minutes
    Allergen:
    An illustration of a cow's head.
    Meat
    Servings: 4 servings
    Calories: 257kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 1 tablespoon olive oil
    • 1 onion thinly sliced
    • 1 red pepper diced
    • 1 courgette (zucchini) diced
    • 6 mushrooms sliced
    • 100 g spinach
    • 300 g leftover turkey shredded
    • 3 garlic cloves crushed
    • 2 tablespoon curry powder
    • 400 g chopped tomatoes canned
    • 200 ml light coconut milk
    • 2 tablespoon mango chutney

    Instructions

    • Shred the turkey.
      300 g leftover turkey
    • Chop your vegetables.
      1 onion, 1 red pepper, 1 courgette (zucchini), 6 mushrooms
    • Cook the vegetables in the oil for 3-4 minutes.
      1 tablespoon olive oil
    • Add the garlic and curry powder. Stir and cook for a further 2 minutes.
      3 garlic cloves, 2 tablespoon curry powder
    • Add the turkey, tomatoes, coconut milk and mango chutney. Stir and simmer for 7 minutes.
      300 g leftover turkey, 400 g chopped tomatoes, 2 tablespoon mango chutney, 200 ml light coconut milk
    • Add the spinach and continue cooking until it has wilted.
      100 g spinach

    Notes

    • You don't have to wait until you have leftovers to make this. Simply fry some chunks of chicken or turkey breast first, and then follow the rest of the instructions for this recipe.
    • Add some extra flavour with a couple of tablespoons of mango chutney. This is optional though.
    • You can use any cooked vegetables you have leftover in this recipe, or cook some fresh. We added some spinach in at the end, however you could use kale.
    • You can leave the coconut milk out of this recipe (however replace it with a little stock) or use cream instead.

    Nutritional Information

    Serving: 1portion | Calories: 257kcal | Carbohydrates: 21g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 326mg | Potassium: 891mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3551IU | Vitamin C: 68mg | Calcium: 100mg | Iron: 4mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Leftover BBQ Turkey Quesadilla »

    Reader Interactions

    Comments

    1. Euan Thomas

      December 31, 2019 at 7:47 pm

      When does the turkey go in? It's not mentioned!!!!!!!!!!!!!!!!

      Reply
      • Dannii

        December 31, 2019 at 11:16 pm

        Apologies, that was missed out from step 5. It has been included now

        Reply
    2. Tina Williams

      December 29, 2019 at 7:53 pm

      5 stars
      Easy and quick and very tasty. Just what you need after spending days in the kitchen

      Reply
      • Dannii

        December 30, 2019 at 8:24 am

        So glad you enjoyed it. We will be eating it with leftover roast chicken throughout the year too.

        Reply
    3. Sara Welch

      December 26, 2019 at 6:43 pm

      5 stars
      I know what I will be having for dinner tonight; this looks too good to pass up, indeed!

      Reply
    4. ann

      December 26, 2019 at 6:19 pm

      5 stars
      I just made this for lunch and it was amazing!

      Reply
      • Dannii

        December 27, 2019 at 7:16 am

        So glad you enjoyed it :)

        Reply
    5. Demeter

      December 26, 2019 at 2:14 pm

      5 stars
      Sounds so flavorful! Such an easy way to use up leftovers and ensure there's no waste. Love it!

      Reply
    6. Alison

      December 26, 2019 at 1:58 pm

      5 stars
      Love this recipe for turkey Christmas leftovers. It's so flavorful with the curry, and feels like you're eating a completely new meal! Healthy too!

      Reply
    7. Julie

      December 26, 2019 at 1:31 pm

      5 stars
      Great idea for leftover turkey, thanks for sharing!

      Reply
    8. Bintu | Recipes From A Pantry

      December 26, 2019 at 1:17 pm

      5 stars
      Curry is such a great way to use up leftover turkey and this looks delicious. I love that it only takes 15 minutes too!

      Reply
    9. Alexandra

      December 24, 2019 at 3:08 pm

      5 stars
      Yum :) What a great recipe using leftover turkey! I love how easy this is to make!

      Reply
    10. Pam

      December 24, 2019 at 1:45 pm

      5 stars
      Love turkey. Love curry. Love leftovers. So, needless to say you've got a fan with this recipe!

      Reply
    11. kim

      December 24, 2019 at 1:27 pm

      5 stars
      Love this recipe! These were so easy and delicious! Will definitely be making again!

      Reply
    12. Claudia

      December 24, 2019 at 11:24 am

      5 stars
      I have tried this recipe with leftover chickens and it was delicious. Everyone at the table loved it!

      Reply
    13. ali randall

      December 23, 2019 at 6:30 pm

      5 stars
      What a great recipe...I wish I had this over the Thanksgiving holiday. At least I have it for this next week. Turkey is on the menu. YUM!

      Reply
    14. annie

      December 23, 2019 at 3:39 pm

      5 stars
      I can't believe this can be made so quickly! Perfect for busy nights!

      Reply
    15. Demeter

      December 23, 2019 at 2:17 pm

      5 stars
      Thank you for such a creative way to use leftovers. I love how it’s customizable to what’s in your fridge too. Well done!

      Reply
    16. kim

      December 23, 2019 at 1:55 pm

      5 stars
      Love this recipe! It was so easy and absolutely delicious! I will definitely be making again!

      Reply
    17. Julie Zimmerman

      December 23, 2019 at 1:44 pm

      5 stars
      Great idea for leftovers. Thanks for sharing!

      Reply
    18. Danielle Wolter

      December 23, 2019 at 12:45 pm

      5 stars
      Now this is the perfect way to use leftover turkey. We love a good curry around here. Sounds delicious!

      Reply
    19. David

      December 23, 2019 at 12:40 pm

      5 stars
      Great idea for spicing up that leftover turkey! I'm definitely saving and sharing this one.

      Reply

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    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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