Little Gem Salad
If you're looking for something a little different from your next salad, give this Grilled Little Gem Salad a try! We think it's the perfect side salad.
Servings: 2 servings
Calories: 284kcal
Equipment
- Griddle pan
Ingredients
- 300 g of Little gem lettuce cut in half lengthways
- 0.5 tablespoon of Olive oil
- 1 pinch of Sea salt and ground black pepper
- 1 Red onion thinly sliced
- 6 Cherry tomatoes halved
- 1 Avocado cut into wedges
- 3 Radishes thinly sliced
- 30 g of Feta crumbled
- 8 tablespoon of Lemon vinaigrette
- 1 tablespoon of Pine nuts (optional)
Instructions
- Lightly brush the cut sides of 300 g of Little gem lettuce with 0.5 tbsp of Olive oil and season 1 pinch of Sea salt and ground black pepper. Put cut side down on to a hot griddle pan and cook for 2 minutes. Depending on the size of your pan, this might need to be done in batches.
- Add 1 Red onion, 6 Cherry tomatoes, 3 Radishes and 1 Avocado.
- Pour over 8 tbsp of Lemon vinaigrette and use your hands to mix everything, making sure everything is coated with the dressing. Finish with 30 g of Feta (crumbled) and 1 tbsp of Pine nuts.
Nutrition
Serving: 1portion | Calories: 284kcal | Carbohydrates: 18g | Protein: 7g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 221mg | Potassium: 614mg | Fiber: 11g | Sugar: 8g | Vitamin A: 215IU | Vitamin C: 23mg | Calcium: 105mg | Iron: 1mg
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