Peri Peri Fries
These Peri Peri Fries have a serious kick, and it's an easy way to make your own Nando's at home. Serve with homemade Nando's chicken for a fakeaway treat.
Servings: 2 servings
Calories: 171kcal
Ingredients
- 250 g Frozen chips
- 2 tablespoon Peri peri seasoning
Instructions
- Cook 250 g Frozen chips according to the packet instructions. We cooked ours in an air fryer to make it quicker and we think it gives the best results.
- Put the cooked chips into a large bowl and sprinkle over 2 tablespoon Peri peri seasoning. Toss to coat the chips and serve immediately.
Notes
- Toss everything together in a bowl to make sure all the chips are fully coated, so you get flavour with every bite.
- Use a warm mixing bowl to keep the fries hot.
- If you are using frozen chips, there is no need to add any oil.
- Why not try making these Nando's chips with sweet potato instead?
Nutrition
Serving: 1portion | Calories: 171kcal | Carbohydrates: 32g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1099mg | Potassium: 80mg | Fiber: 4g | Sugar: 2g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
See this recipe on the site by scanning this QR code:
