Tomato Avocado Toast
Easy Tomato Avocado Toast with roasted cherry tomatoes, feta, and fresh chives on sourdough. A wholesome breakfast, brunch, or light lunch.
Servings: 2 servings
Calories: 398kcal
Ingredients
- 10 Cherry tomatoes
- 1 tablespoon Olive oil
- 2 Slice Sourdough bread
- 1 Avocado
- 30 g Light Feta crumbled
- 2 tablespoon Chives chopped
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Put 10 Cherry tomatoes onto a baking tray and drizzle over 1 tablespoon Olive oil. Move the tomatoes around to coat them in the oil.
- Put the tomatoes into the preheated oven and roast for 15 minutes, until the skins start to split.
- Meanwhile mash 1 Avocado.
- Toast 2 Slice Sourdough bread.
- Spread the mashed avocado over the toast. Divide 30 g Light Feta between the toast and top with the tomatoes and 2 tablespoon Chives.
Notes
- Use ripe avocado. They should give slightly when gently pressed.
- Don’t skip seasoning. A little salt brings out the natural flavour of avocado and tomatoes.
- Roast the tomatoes ahead of time. Roast a larger batch and keep in the fridge for quick toast toppings all week. I love adding them to salads and pasta too.
- You can also cook the tomatoes in the air fryer to save some time. They will take about 7-8 minutes at 200°C/400°F.
- Why not finish it off with a sprinkling of Homemade Everything Bagel Seasoning?
Nutrition
Serving: 1slice | Calories: 398kcal | Carbohydrates: 38g | Protein: 11g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 815mg | Potassium: 260mg | Fiber: 4g | Sugar: 6g | Vitamin A: 416IU | Vitamin C: 19mg | Calcium: 43mg | Iron: 3mg
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