Air Fryer Chicken Tacos (Honey Buffalo)
Taco Tuesdays are now even better with this mouth-watering recipe for Air Fryer Chicken Tacos. Quick and easy to make, with slaw, ranch, and feta.
Servings: 2 servings
Calories: 797kcal
Equipment
- Air Fryer
Ingredients
- 360 g of Chicken breast
- 1 Egg whisked
- 2 tablespoons of Flour
- 50 g of Cornflakes crushed
- 2 tablespoons of Mexican seasoning
- 50 ml of Buffalo sauce
- 2 tablespoons of Honey
- 4 Mini tortilla wraps
- 100 g of Iceberg lettuce shredded
- 100 g of Slaw
- 20 g of Feta
- 4 tablespoons of Ranch dressing
- 10 g of Fresh coriander (cilantro) chopped
Instructions
- In a small bowl, combine the 50 ml of Buffalo sauce and 2 tablespoons of Honey.
- Using 360 g of Chicken breast, 1 Egg, 2 tablespoons of Flour, 50 g of Cornflakes and 2 tablespoons of Mexican seasoning, cook the chicken according to our Air Fryer Chicken Tenders recipe.
- Once cooked, brush the chicken with the honey Buffalo sauce.
- Cook on the Air Fry setting at 200°C/400°F for 2 minutes.
- Assemble your tacos with 4 Mini tortilla wraps, 100 g of Iceberg lettuce, 100 g of Slaw and the cooked chicken.
- Drizzle over 4 tablespoons of Ranch dressing and crumble over 20 g of Feta. Finish off by sprinkling over 10 g of Fresh coriander (cilantro).
Nutrition
Serving: 2tacos | Calories: 797kcal | Carbohydrates: 87g | Protein: 52g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 214mg | Sodium: 2207mg | Potassium: 958mg | Fiber: 7g | Sugar: 27g | Vitamin A: 2780IU | Vitamin C: 30mg | Calcium: 164mg | Iron: 12mg
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