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    Hungry Healthy Happy » Recipes » Chicken

    Chicken Pad Thai

    Published: Jan 7, 2021 · Modified: Jul 7, 2022 by Dannii · This post may contain affiliate links · 20 Comments

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    Jump to Recipe
    Chicken Pad Thai in a green bowl with a title text overlay.

    This delicious and flavour packed Chicken Pad Thai is just like the one you would find at your favourite Thai restaurant. It's zesty, spicy, and everything you could want from a Thai dish. It's far easier to make than you might think, and easily adapted to add different vegetables and protein.

    A bowl of Chicken Pad Thai next to a pan full of more Pad Thai.

    What we love about these pad Thai noodles is that they taste incredible, with minimal effort and no trips to specialist shops. You can find all the ingredients in a regular supermarket and you don't need any fancy kitchen gadgets to make it. It's ready in just 20 minutes too.

    Be sure to make extras, as you are going to want a double portion of this! Looking for more healthy Thai recipes to try? Why not try our Slow Cooker Thai Chicken Curry, Thai Yellow Curry or Thai Green Curry.

    Jump to:
    • What is Pad Thai?
    • Why you will love it
    • Pad Thai Ingredients
    • Step by step
    • Variations
    • Pad Thai sauce
    • Serving suggestions
    • Storage
    • FAQs
    • Extra tips
    • More Thai recipes
    • Recipe
    • Feedback

    What is Pad Thai?

    Pad Thai, sometimes spelled as Phad Thai, is a traditional Thai stir-fried rice noodle dish, usually served as a street food throughout Thailand. It is typically made with noodles, prawns (shrimp), chicken, beef or tofu, peanuts, scrambled egg, and bean sprouts, as well as a variety of other vegetables.

    Why you will love it

    • Quick - These Pad Thai Noodles are ready in just 22 minutes. Much quicker than ordering takeout.
    • Minimal prep time - Just make up the sauce and chop the chicken and veg and you are good to go!
    • A really tasty and easy Thai dish - If you haven't tried cooking Thai food before, then this is a great place to start.
    • Easy to adapt with different ingredients - Feel free to adapt this with different vegetables and protein.
    • Veggie packed - Although not traditional, we have added broccoli and bell peppers to give this Pad Thai a vegetable boost.
    • Easy to adjust the spice level according to taste - Don't like spicy food? You can use less chilli. You can also add more.

    Pad Thai Ingredients

    • Chicken breast - This helps to keep the chicken pad Thai nice and lean. You could swap it for skinless and boneless chicken thighs, however this would change the nutritional information and cooking time.
    • Broccoli - We used tenderstem broccoli, but small florets of normal broccoli will work.
    • Bell pepper - We used a red pepper for a nice pop of colour. Any colour bell pepper would work though.
    • Oil - You will need olive oil to cook the chicken and sesame oil for the sauce.
    • Noodles - Traditionally rice noodles are used but we used soba noodles, which are made for buckwheat flour.
    • Garlic and Ginger - The base for all Thai recipes. Save time and use a garlic and ginger paste.
    • Honey - Sweetens the sauce and balances out the other savoury flavours.
    • Nut butter - This thickens the sauce. Normally peanut would be used, but we used almond butter, which is better for those with peanut allergies.
    • Chilli - Adds a nice kick of heat to the dish. Adjust depending on how much heat you like.
    • Fish sauce - This can be omitted but it adds a complex umami flavour to the dish.
    • Lime - Fresh and zesty, this really lightens up the dish.

    A full ingredients list with measurements is in the recipe card below.

    Step by step

    One: In a pestle and mortar, combine the garlic, ginger, honey, almond butter, sesame oil, chilli and fish sauce (a). Pound until smooth and set aside (b).

    Two shots of a pestle and mortar, one with paste ingredients, the other with a mixed paste.

    Two: Heat the olive oil in a pan and cook the chicken until browned all over, about 5-7 minutes.

    A frying pan with chunks of chicken cooking in it.

    Three: Add the pepper slices and broccoli and cook for a further 5 minutes.

    Chicken chunks, strips of red pepper and broccoli cooking in a frying pan

    Four: Put the noodles into a pan of boiling water and simmer for 4 minutes.

    Wholewheat soba noodles cooking in a pan.

    Five: Add the cooked noodles and sauce to the chicken and vegetables. Mix well and cook for a further 2 minutes.

    Cooked chicken, red peppers, broccoli, noodles and sauce all cooking in a frying pan.

    Six: Serve with spring onions (scallions), sliced chilli and lime wedges (all optional).

    Variations

    Vegetables - When it comes to Pad Thai vegetables, we used broccoli and slices of red bell pepper for this to keep it simple, but any vegetables will work. Carrots, mangetout (snow peas), button mushrooms and baby corn would all work well.

    Bean sprouts are also commonly used as well as spring onions (scallions).

    Protein - We used chicken in ours, but you could swap that for prawns, tofu, egg, or just do a veggie loaded one. If you are doing a veggie version, then try going for chunkier, meaty vegetables like aubergine, courgette (zucchini) and different textured mushrooms.

    Tenderstem broccoli, red peppers, chicken, noodles, scallions and slices of chilli.

    Pad Thai sauce

    This pad Thai sauce is everything and more. Whilst the chicken and vegetables are delicious, nobody is denying that, it really is all about the sauce. Whilst you can buy a Pad Thai sauce ready made, or even kits from the supermarket, it's worth making it yourself for that intense flavour. Luckily, it's really easy to make.

    A pad Thai sauce is a mixture of garlic, ginger, honey, almond butter, oil, chilli, fish sauce and lime, it has all those Thai flavours that you know and love. This recipe does have a little bit of a kick of heat in it, but you can easily adapt that. You could leave the chilli out of the sauce completely and then just add some chilli slices on top for those that want the spice.

    Serving suggestions

    These Thai noodles really are a whole meal in itself, so you don't really need anything to go with it. If you wanted to add a side dish, then our Carrot and Coriander Side Salad would compliment the Pad Thai well.

    You could make this as a smaller portion and eat it as an appetizer for any of our Thai Recipes.

    Storage

    Store: You can store these pad Thai noodles in airtight containers in the fridge for 2-3 days.

    Freeze: Pad Thai doesn't freeze well as the texture is ruined by the formation of ice crystals within the noodles.

    Reheat: Simply reheat in the microwave or on the hob (stove top) for a few minutes until thoroughly heated through. 

    A bowl of pad Thai in front of a frying pan.

    FAQs

    Can I double the recipe?

    You can, but we would recommend cooking it in two batches. If you overcrowd the pan, then the noodles won't be able to fry properly.

    How many calories are in Pad Thai?

    There are just 525 calories in our healthy pad Thai. A much lighter alternative to ordering a takeout, and lots of ways to add vegetables too.

    How to make a vegetarian pad Thai

    To make a vegetarian version of these Thai noodles, swap the chicken for tofu or extra vegetables. You will need to swap the fish sauce for soy sauce too. If you want to make a vegan version, then you will need to use brown sugar instead of honey.

    heart icon

    Extra tips

    • This is such a quick recipe, and the more often you make it the quicker you will get. Make sure everything is prepped and ready to go.
    • To cut down on the cooking time of this chicken pad Thai, make sure that the chicken it cut in to thin strips.
    • For best results, use a wok to make this.
    • Add some extra texture with a sprinkling of crushed peanuts before serving.
    • A sprinkling of coriander will add lots of flavour to the finished dish.
    • Make this as mild or as spicy as you like. Make it spicier by adding extra chilli to the sauce, or milder by leaving it out completely and adding chilli flakes on top for those that want them.

    More Thai recipes

    • Slow Cooker Thai Chicken Curry
    • Thai Yellow Curry
    • Vegetable Thai Green Curry
    • 10 Minute Thai Noodle Soup

    If you’ve tried this Pad Thai recipe, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    Recipe

    Chicken Pad Thai in a green bowl with two lime wedges.

    Chicken Pad Thai

    This easy and authentic Chicken Pad Thai is spicy and healthy. This homemade version will rival any Thai restaurant meal.
    4.88 from 24 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Main Course
    Cuisine: Thai
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Allergens:
    An illustration of a fish.
    Fish
    An illustration of two ears of wheat.
    Gluten
    An illustration of a cow's head.
    Meat
    An illustration of four different nuts.
    Nuts
    An illustration of sesame seeds
    Sesame
    Servings: 2 people
    Calories: 525kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 150 g Chicken breast - cut into chunks
    • 80 g Tenderstem broccoli
    • 1 Red bell pepper - thinly sliced
    • 1 tablespoon Olive oil
    • 100 g Soba noodles

    For the sauce:

    • 2 Garlic clove - chopped
    • 30 g Fresh ginger - peeled and chopped
    • 1 tablespoon Honey
    • 2 tablespoon Nut butter - (we used almond butter)
    • 2 teaspoon Sesame oil - (or olive oil)
    • 0.5 Red chilli - chopped
    • 1 tablespoon fish sauce
    • 1 Lime - juice only

    To serve (all optional):

    • 4 Spring onion (Scallion) - sliced
    • 0.5 Red chilli - sliced
    • 2 Limes - quartered

    Instructions

    • In a pestle and mortar, combine the garlic, ginger, honey, almond butter, sesame oil, chilli, lime juice and fish sauce. Pound until smooth and set aside.
      2 Garlic clove, 30 g Fresh ginger, 1 tablespoon Honey, 2 tablespoon Nut butter, 2 teaspoon Sesame oil, 0.5 Red chilli, 1 Lime, 1 tablespoon fish sauce
    • Heat the olive oil in a pan and cook the chicken until browned all over, about 5-7 minutes.
      1 tablespoon Olive oil, 150 g Chicken breast
    • Add the pepper slices and broccoli and cook for a further 5 minutes.
      1 Red bell pepper, 80 g Tenderstem broccoli
    • Put the noodles into a pan of boiling water and simmer for 4 minutes.
      100 g Soba noodles
    • To the chicken and vegetables, add the sauce and cooked noodles. Cook for a further 2 minutes.
    • Serve with spring onions (scallions), sliced chilli and lime wedges (all optional).
      4 Spring onion (Scallion), 0.5 Red chilli, 2 Limes

    Notes

    • Add some extra texture with a sprinkling of crushed peanuts before serving.
    • A sprinkling of coriander will add lots of flavour to the finished dish.
    • Make this as mild or as spicy as you like. Make it spicier by adding extra chilli to the sauce, or milder by leaving it out completely and adding chilli flakes on top for those that want them.
    • This is such a quick recipe, and the more often you make it the quicker you will get. Make sure everything is prepped and ready to go.
    • To cut down on the cooking time of this chicken pad Thai, make sure that the chicken it cut in to thin strips.
    • For best results, use a wok to make this.

    Nutritional Information

    Serving: 1portion | Calories: 525kcal | Carbohydrates: 67g | Protein: 31g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 1217mg | Potassium: 1104mg | Fiber: 8g | Sugar: 17g | Vitamin A: 2599IU | Vitamin C: 180mg | Calcium: 148mg | Iron: 4mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Lindy

      December 22, 2022 at 7:16 pm

      I have serious doubts that any traditional Thai cooking would use ANY color of Bell pepper.
      BTW... Bell peppers should be on your list of allergens.

      Reply
      • Dannii

        December 23, 2022 at 8:41 am

        We have said that any colour can be used because we are very big on using what you have, and not wasting ingredients, rather than buying something special. Especially in a time of financial crisis. We only add the 14 main allergens, which bell peppers isn't one of them, otherwise we would have to add every single ingredient as an allergen, as someone is allergic to everything.

        Reply
    2. Bintu | Recipes From A Pantry

      January 08, 2021 at 9:30 pm

      5 stars
      This sounds like such a delicious and zesty dish! I will be adding this to the meal plan for next week - always looking for new meals to add to the rotation that the whole family will enjoy.

      Reply
    3. Sarah Holt

      January 08, 2021 at 4:59 pm

      5 stars
      I love Thai food! This pad thai sounds so good

      Reply
    4. Alison

      January 08, 2021 at 4:57 pm

      5 stars
      This Chicken Pad Thai has so many gorgeous colors with all the added vegetables. It's not too heavy like some pad Thai's I've had in restaurants.

      Reply
    5. Jessica Formicola

      January 08, 2021 at 4:32 pm

      5 stars
      Oh wow, this looks SO much better than takeout! I will definitely be making this for dinner soon!

      Reply
    6. Mirlene

      January 08, 2021 at 4:21 pm

      5 stars
      It has been a while since I was in a Thai restaurant but the flavors of the real pad thai is there with me always lol Definitely should try making it at home!

      Reply
    7. Nathan

      January 08, 2021 at 4:10 pm

      5 stars
      I LOVE pad thai, but I've actually never thought to make it myself! This looks fantastic, can't wait to give it a try!

      Reply
    8. Claudia Lamascolo

      January 08, 2021 at 3:29 pm

      5 stars
      I have never had soba noodles, I need to find them this looks like a healthy flavorful meal that we will all love

      Reply
    9. Jenn

      January 08, 2021 at 3:11 pm

      5 stars
      This is my go-to recipe for chicken pad Thai - I just love all the veggies in it and it always turns out perfectly!

      Reply
    10. Beth

      January 08, 2021 at 2:37 pm

      5 stars
      My family and I love this recipe! I can't wait to make this again!

      Reply
    11. Alisa Infanti

      January 08, 2021 at 2:31 pm

      5 stars
      Thanks for this recipe. It is so easy to make I can have pad thai any day of the week now.

      Reply
    12. Jess

      January 08, 2021 at 2:15 pm

      5 stars
      I love the tip to add coriander to this dish. Adds lots of additional flavor!

      Reply
    13. Toni

      January 07, 2021 at 3:01 pm

      5 stars
      This was really amazing!! A new addition to our favorite weeknight meals!

      Reply
    14. Pam Greer

      January 07, 2021 at 2:48 pm

      5 stars
      We love pad thai and had no idea we could easily make it at home!! Yum! No more take out for us!

      Reply
    15. Beth

      January 07, 2021 at 2:36 pm

      5 stars
      My family and I are going to love this recipe! I can't wait to make this tomorrow night for dinner! Looks so delicious and flavorful!

      Reply
    16. Megan

      January 07, 2021 at 1:57 pm

      5 stars
      LOVE how many veggies are in this dish!!

      Reply
    17. Gina

      January 07, 2021 at 1:27 pm

      5 stars
      This is my favorite takeout dish and you've made it so simple to enjoy at home - love this recipe!

      Reply
    18. Jill

      April 09, 2013 at 12:14 am

      5 stars
      Thank you for this recipe!! I love love love pad thai, but I agree, it's always so greasy! I just made this for the first time. It was absolutely Yummy and very similar to the restaurant version. Will absolutely make this again and again and again.

      Reply
    19. Jazmine

      April 07, 2013 at 2:15 am

      5 stars
      Wow! I made this tonight never having tried chicken pad thai. I've had a lot of foods, but I've never tried thai food. This was awesome!! I will definitely be making it again.

      Reply

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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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