These Gluten Free Waffles are a lighter and healthier option to regular waffles and perfect if you follow a gluten free diet. Made using oats that are blended into flour, and a few other store cupboard ingredients that you probably already have in your kitchen. This is an easy waffle recipe that is perfect for a lazy weekend morning and ready in less than 10 minutes.
Waffles are the perfect weekend breakfast and these healthy waffles are ready in just 10 minutes, they freeze well and you can serve them so many different ways as the topping options are almost endless. If you have not tried oat waffles before, then give these a try.
If you are looking for some other waffle recipes to try, then why not try our Blueberry Waffles or Nutella Waffles.
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Why you will love them
- Perfect weekend breakfast - These breakfast waffles are perfect for a lazy Sunday morning. It definitely gets us out of bed.
- Delicious gluten free option - Because these are oat waffles, they are gluten free. Just make sure you use gluten free certified oats.
- Ready in 10 minutes - Such a quick and easy waffle recipe.
- Freezable - Make these in a big batch and then freeze them for quick breakfasts in the week.
- Loads of topping options - There is so much that you can do with waffles and we have got lots of topping suggestions for you.
Ingredients needed
- Oats - this is the main ingredient of the gluten free waffles (we used rolled oats) and is an alternative to using regular flour. Whilst oats should naturally be gluten free, make sure that they are gluten free certified so that there isn't any cross contamination.
- Baking powder - baking powder is the leavening agent in waffles. It helps the waffles to rise and become more fluffy and tender.
- Salt - these waffles aren't salty, but adding some salt helps to balance out the flavours.
- Cinnamon - we love cinnamon in any kind of sweet dish. You could leave it out or use ground nutmeg or ginger instead.
- Brown sugar - we used brown sugar, because it adds flavour as well as sweetening the gluten free waffles. You could swap it for white sugar instead though. White sugar would also give a crispier waffle, but we like the flavour of brown sugar.
- Egg - this helps to bind the waffles. If you want this to be egg free, then you can use a flax egg instead. Simple mix together 1 tablespoon of flax seed meal and 2.5 tablespoon of water and leave for 5 minutes before using.
- Milk - we used skimmed milk, however any milk will work. We have even made these with our homemade almond milk before.
- Vanilla extract - this adds a lovely flavour to the waffles. Make sure you use extract and not essence.
- Chocolate chips - who doesn't love waffles with chocolate chips? We used dark chocolate chips, however milk or white will work too.
- Oil - we used vegetable oil, however sunflower and olive oil will work too.
A full ingredients list with measurements is in the recipe card below.
How to make gluten free waffles - Step by step
One: Put the oats into a blender and blend until a flour consistency. Put in a bowl with the baking powder, sugar, chocolate chips, cinnamon and salt.
Two: Add the milk, egg, oil and vanilla and stir well.
Three: Heat and grease your waffle maker with some spray oil. When it is fully heated, add the waffle batter. Depending on the size of your waffle maker, this should be enough to make 4 square waffles.
Four: Cook for 4 minutes, or until they are cooked (this will be different depending on your waffle maker).
Waffle toppings
The best thing about waffles is that the topping options are almost endless. We went with some squirty cream, berries and a fruit based chocolate syrup (Sweet Freedom). However here are some of our other favourite toppings:
- Maple syrup
- Honey
- Strawberry Puree
- Banana and caramel
- Healthy Nutella
- Yogurt and berries
- Homemade Peanut Butter
- Frozen yogurt
- Ice cream
- Pineapple and/or mango
- Maple Pecan Butter
- Crushed Oreos
How to get crispy waffles
The secret to getting these gluten free waffles with a lovely crispy outside, but with a light and fluffy inside, is to let the batter rest. Don't heat your waffle maker until the batter has been made. The time it takes for the waffle maker to heat up is the perfect resting time (about 10 minutes).
This resting time for this gluten free waffle mix lets the oat flour absorb more of the moisture in the batter, resulting in a crispier waffle exterior. Using white sugar will help to get them crispier too.
Storage
Store: Leftover waffle swill keep in the fridge in an air tight container for up to 3 days.
Freeze: These waffles freeze really well. Just place them in freezer-safe plastic bags and put in the freezer for up to 3 months.
Defrost: Defrost at room temperature for a couple of hours.
Reheat: When you are ready to reheat them, put individual waffles into the toaster and heat until warmed through.
FAQs
These can easily be made vegan, but some ingredient substitutions are obviously required. You would need to use a flax egg and almond milk. Make sure to use oil to grease the waffle maker rather than butter and that all your toppings are vegan.
We love this Salter 3-in-1 Snack Maker as it is a waffle maker, toasted sandwich maker and panini press.
If you don't have a waffle maker, then you can use a griddle pan to make these healthy waffles. Just melt a little butter on it and add the batter and cook for 2 minutes each side.
Yes, you can make the mixture the night before and then keep it covered in the fridge in an air tight container until you are ready to use in the morning.
We wanted this to be a healthier recipe, so we didn't add a lot of sugar. The more sugar you add, the crispier the waffles will be.
Firstly, it depends on the waffle maker you are using. If it is a nonstick waffle maker, then do NOT spray it, as this can cause sticking. If it isn't nonstick, then you need to spray it. Also, you need to make sure the waffles are cooked before you open the waffle maker, otherwise they will still be stuck when you try to lift them out.
Extra tips
• For these to be gluten free, you need to use gluten free certified oats. Also make sure that all other ingredients are gluten free and that there is no cross contamination.
• Why not add some chocolate chips and/or blueberries in to the waffle batter.
• Cooking times will vary depending on your waffle iron, so you might need to experiment a little. As a general rule, the waffles will be cooked when there is no more steam coming out of the waffle iron. A minute or so longer will help to get crispier waffles.
• If you don't have a blender to blend up your oats to make a flour, then you will need to buy some oat flour.
• Make sure you put enough batter in the waffle iron. It should be quite thick but not so much it runs out the sides.
More breakfast recipes
If you’ve tried this gluten free waffle recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Gluten Free Oat Waffles
Ingredients
- 100 g (0.75 cups) Rolled oats - make sure they're gluten free
- 2 teaspoon Baking powder
- 1 pinch Sea salt
- 0.5 teaspoon Cinnamon
- 2 tablespoon Light brown sugar
- 1 Egg
- 160 ml (0.66 cups) Skimmed milk
- 1 teaspoon Vanilla extract
- 3 tablespoon Dark chocolate chips
- 3 tablespoon Vegetable oil
Instructions
- Put 100 g Rolled oats into a blender and blend until a flour consistency. Put in a bowl with 2 teaspoon Baking powder, 2 tablespoon Light brown sugar, 3 tablespoon Dark chocolate chips, 0.5 teaspoon Cinnamon and 1 pinch Sea salt.
- Add 160 ml Skimmed milk, 1 Egg, 3 tablespoon Vegetable oil and 1 teaspoon Vanilla extract to the oats and stir well.
- Heat and grease your waffle maker with some spray oil. When it is fully heated, add the waffle batter. Depending on the size of your waffle maker, this should be enough to make 4 square waffles.
- Cook for 4 minutes, or until they are cooked (this will be different depending on your waffle maker).
Recipe Tips
- For these to be gluten free, you need to use gluten free certified oats. Also make sure that all other ingredients are gluten free and that there is no cross contamination.
- Why not add some chocolate chips and/or blueberries in to the waffle batter.
- Cooking times will vary depending on your waffle iron, so you might need to experiment a little. As a general rule, the waffles will be cooked when there is no more steam coming out of the waffle iron. A minute or so longer will help to get crispier waffles.
- Leftover waffle will keep in the fridge in an air tight container for up to 3 days.
- If you don't have a blender to blend up your oats to make a flour, then you will need to buy some oat flour.
- Make sure you put enough batter in the waffle iron. It should be quite thick but not so much it runs out the sides.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutritional Information
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Liv @ Healthy Liv says
I love waffles but haven't had them I'm forever! Strawberries & whipped cream....mmmm...
Foodie Laura says
A waffle maker is on my to buy list, I just need a bigger kitchen so I have somewhere to store it. I don't think I'd ever get fed up of waffles for breakfast!
Annmarie says
I just ate lunch and now I am thinking I need these for dessert! YUM!!!
Kari @ bite-sized thoughts says
I don't have a waffle maker but these definitely look good!
Gingi says
WHOA, this looks so yummy! I was craving sweets this morning, now I want this BAD! hehe!
Savita @ ChefDeHome says
I loveeee waffles, and I'm liking the gluten free aspect of these waffles! So my taste! thanks for sharing, Dannii!
Mira says
Waffles definitely are a weekend treat to me, but this could easily be changed! Thanks for sharing this awesome recipe! So delicious:) The waffle maker looks nice!
Lauren @ ihadabiglunch says
I seriously need someone to come to my kitchen on the weekends and make me this breakfast :) this looks like the perfect "breakfast in bed" dish!
Lori @ TheHealthMinded.com says
Great idea, Dannii! I hear waffles and i think - get out the fat jeans! But, this I must try! And, never, hunt in my closet for those jeans again!
Jemma @ Celery and Cupcakes says
I still need to buy a waffle iron so I can indulge in all that waffle goodness. These look so good!
David @ Spiced says
Wow...these waffles look amazing! They beat the heck out of my sad little container of Greek yogurt for breakfast. :-)
Stacie @ SimplySouthernStacie says
There will never be judgement for chocolate chip waffles : )
Susie @ SuzLyfe says
Oh good gracious lord in heaven I want these so badly right now. Screw waiting for the weekend. NOW.
Mir says
I'm so glad you published this, Dannii! My husband eats GF and I've been wanting a waffle recipe for him. Yay!
Kezia @ Super Naturally Healthy says
I need to get me a waffle maker! I have some Domu vouchers so i think that may be the thing i purchase - thanks for there reminder! They look tasty....