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    Home » Recipes » Lamb

    Baked Lamb Chops

    By Dannii · Published 30th November 2021 · Updated 30th November 2021 · 14 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 2294 words. · About 12 minutes to read this article.

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    Jump to Recipe Print Recipe
    Baked lamb chops with a text title overlay.

    * This is a sponsored post for Welsh Lamb *
    A delicious tray bake dish, where the juicy lamb chops and vegetables are all cooked together. Oven Baked Lamb Chops are quick and easy to make, with a light and fresh lemon and rosemary marinade. Just a few minutes prep time, these are easy to adapt with different vegetables and they are a great way to make the most out of the incredible flavour from Welsh Lamb chops.

    A baking tray full of cooked lamb chops, chopped potatoes and cherry tomatoes.

    We love a recipe where the main and the sides are all baked in one pan - delicious food and less washing up. That's a win for us! We love lamb chops because they are so quick to cook, they have lots of flavour and they look far more impressive than they are. In this Baked Lamb Chops recipe, we share all of our top tips for getting juicy, tender and perfectly cooked lamb chops every time.

    If you are looking for more one pan dishes to make, then why not try our Honey Garlic Side of Salmon, Sticky Chicken Tray Bake, Orzo Soup or Spanish Bean Stew?

    Jump to:
    • Ingredients needed
    • Step by step
    • Why should you try it?
    • What lamb to use
    • Why Welsh Lamb?
    • Marinade
    • Variations
    • What to serve with oven baked lamb chops
    • Frequently Asked Questions
    • Extra tips
    • More lamb recipes
    • Recipe
    • Feedback

    Ingredients needed

    • Lamb chops - We used bone in, Welsh Lamb chops as they have the best flavour. We have spoken more about the lamb we used below.
    • Oil - We used olive oil as we love the flavour. Try to use the best quality olive oil you can, as you really will be able to tell the difference.
    • Garlic - Freshly crushed is always best, however you could use crushed garlic in a tube to save time. Because the garlic is an important part of the flavour, you need to make sure it is fresh and firm to touch. Make sure it is finely crushed, almost in a paste, as this ensures even distribution in the marinade.
    • Rosemary - Lamb and rosemary are a perfect match and fresh is always best. You could use thyme instead of rosemary if you prefer.
    • Potatoes - We used new potatoes, and quartered them. However, you could use a larger potato and then cut it in the smaller chunks.
    • Tomatoes - These not only add colour to the baking tray, but they had a burst of juice when you bite in to them too, which stops the whole dish from being too dry.
    • Lemon - We used lemon juice and zest in the marinade and it adds a lovely freshness for the lamb. Plus, rosemary and lemon go so well together.
    • Shallots - These are mixed in with the potatoes for some extra texture. Shallots add a nice sweetness, however you could swap them for a red onion cut in to small chunks.
    • Salt and pepper - Season to taste.

    A full ingredients list with measurements is in the recipe card below.

    All the ingredients needed for this recipe with text overlay labels.

    Step by step

    One: Put the lamb chops, 2 tablespoons olive oil, garlic, rosemary, lemon juice and zest and the salt and pepper in a bowl. Mix well so that the lamb is coated. Cover and leave to marinate for at least 30 minutes.

    Two shot collage of lamb chops and marinade in a bowl, before and after mixing.

    Two: Preheat your oven to 200°C/400°F/Gas 6. Parboil the potatoes for 5 minutes. Drain and leave to steam dry for a few minutes.

    Two shot collage of chopped new potatoes in a pan, then in a colander after cooking.

    Three: Heat 1 tablespoon oil in a pan and add the marinated chops. Brown for 1 minute per side.

    Two shot collage of four lamb chops in a frying pan, before and after browning.

    Four: Put the browned chops onto a large baking tray and add the shallots.

    Eight browned lamb chops on a baking tray with chopped shallots.

    Five: Add the potatoes to the tray. Drizzle the remaining oil over the potatoes and add any oil from the pan. Put in the oven for 5 minutes, or 8 minutes if you prefer your lamb more well-done.

    A large baking tray with lamb chops, potatoes and shallots.

    Six: Add the tomatoes to the pan and return to the oven for a further 10 minutes.

    Cherry tomatoes on the vine added to the pan.

    Why should you try it?

    • A delicious way to cook Welsh Lamb chops - If you haven't cooked lamb chops before and are unsure what to do with them, then this is a foolproof recipe. It's so easy.
    • All done in one pan - The potatoes do need to be par boiled and the lamb chops are best when browned first, but once it goes in the oven, it is all done in one baking tray.
    • Easy to adapt - Use this recipe as a guide and then adapt it to suit your own tastes, or what you have that needs using up.  There are lots of different vegetables that can be added and we have given suggestions for that below.
    • Can be prepared in advance - You can marinate the lamb in advance and par boil the potatoes in advance and then keep them in the fridge until you are ready to cook them.

    What lamb to use

    We used Welsh Lamb loin chops for this recipe. Lamb loin chops and lamb rib chops are two different cuts of lamb, and the cooking time will vary. The loin chops are cut from the waist of the lamb and they don’t have any rib bones, but they do have a small bone in them still.

    Lamb is such a great source of protein, zinc and Vitamin B12 and has high amounts of omega 3, vitamin E, beta carotene and beneficial fatty acids.

    Why Welsh Lamb?

    Because the lamb chops are fairly small, the flavour needs to be mighty and that's exactly what you get with Welsh Lamb. The flavour is like no other, and you can really taste the quality. Welsh Lamb farmers are famous all over the world for producing lamb that tastes superb. The non-intensive environment in which livestock are reared develops succulent, sweet and tender meat. The sheep in Wales have thrived for centuries on the natural grassland available all year round, in one of the most unspoilt corners of the world, and you can really taste the difference.

    Where does the distinctive taste come from? The green pastures of the hills and valleys, a temperate climate, mineral rich soils and unspoilt environment. It all comes together to produce lamb of the highest quality. As climate change is such a hot topic right now, it is worth mentioning that grassland in the Welsh hills captures carbon from the atmosphere, and Welsh farmers make a positive contribution to mitigating climate change; managing this grassland by combining traditional practices with new innovation.

    Find out more at Welsh Lamb, and look out for more recipes using Welsh Lamb coming from us soon.

    Two baked lamb chops surrounded by roasted new potato quarters.

    Marinade

    It really is worth marinating the lamb before cooking it. Mix all the marinade ingredients into the lamb and then put in the fridge for 30 minutes. You can be getting all the other ingredients ready, and the potatoes par boiled whilst it is marinating. Marinating it allows all the flavours to really intensify. You can marinate them for up to 24 hours, but no longer than that because the lamb will become mushy.

    You can swap the rosemary for thyme if you prefer, but rosemary and lamb really is the perfect combination. If you love garlic, then feel free to add a couple more cloves in to the recipe for a more intense flavour.

    If you like spicy food, then I would recommend putting a small spoon of harissa paste in to the marinade. It will add so much flavour, and a little spice.

    Variations

    This is a deliciously simple recipe with the lamb, potatoes and tomatoes. However, there are a few ways that you can adapt it when it comes to adding more vegetables.

    When you add the potatoes to the tray, you can also add some chunks of bell pepper, aubergine and courgette. You need to make sure that there is enough room in the baking tray though, because you want everything to get crispy edges, rather than it to just steam.

    If you wanted a lower in carb version, then swap the potatoes for celeriac or swede. Or, why not try our Roasted Swede or Celeriac Chips recipe?

    What to serve with oven baked lamb chops

    This recipe has it all, as the baked lamb chops are cooking with the potatoes and tomatoes at the same time. If you just wanted to cook the lamb by itself and then serve it with another potato side, then we would recommend our Greek Potatoes, Hasselback Potatoes or Crispy Garlic Smashed Potatoes.

    You don't have to serve it with potatoes though. The lamb also goes well with Easy Greek Rice, Gigantes Plaki, or Cilantro Lime Rice.

    Why not add some vegetables or salad to the side! Try our Roasted Tenderstem Broccoli, Tabbouleh, Little Gem Salad, Roasted Lemon Asparagus or Broccoli Salad.

    Lamb chops, potatoes and tomateos on a black baking tray.

    Frequently Asked Questions

    Are baked lamb chops healthy?

    Firstly, there are all the health benefits of lamb that we have mentioned above. We have also baked them (apart from browning them in the pan a little first), so you save on oil. You can also add lots of vegetables for a nutrient boost.

    How long do I cook the lamb for?

    We cooked ours in the oven for 15 minutes, as we still like our lamb to be a little bit pink. However, if you prefer your lamb more well done, then cook it for 18 minutes.

    How to tell if the lamb is cooked?

    The best way to check that lamb is cooked is to use a meat thermometer. The safe internal temperature for cooked lamb is 62°C/145°F, and this will give you medium rare baked lamb chops. The meat thermometer should be inserted into the thickest part of the meat that's not touching any bone.

    Can lamb chops be pink in the middle?

    Yes, it is fine for there to be some pink in the middle of the lamb chops and if you cook them to medium rare, then they will be.

    Can you cook lamb chops on the BBQ?

    Yes, you can cook these on the BBQ and they will take around 3-4 minutes each side.

    How to store baked lamb chops

    If you have leftovers, you can store them in an air tight container in the fridge for up to 2 days.

    Can I freeze baked lamb chops?

    You can, however we would say they are best kept in the fridge and eaten after 2 days. The lamb can become a bit tough once defrosted and reheated.

    Are baked lamb chops gluten free?

    Yes, as long as you make sure that there is no cross contamination, these are gluten free.

    Can this recipe be doubled?

    Yes, you can easily double or triple the ingredients and there is no change to the cooking method.

    How many lamb chops per person?

    As we are using lamb loin chops, which are smaller, we served 2 per person, but you might want to serve 3. If you are doing rib chops, then one per person will be enough.

    Extra tips

    • If you have the time, we would recommend marinating the lamb chops for at least 30 minutes before cooking. This allows the flavours to really come together.
    • Make sure that the frying pan is heated to a high heat when you brown the lamb chops. This makes sure that you give the outside some crispiness.
    • Add some extra flavour by mixing some sun-dried tomato paste into the marinade.
    • Make sure to rest your lamb chops for 5 minutes before serving. This keeps all the juices in and helps keep the lamb lovely and moist.

    More lamb recipes

    • Slow Cooker Lamb Shoulder
    • Lamb Shish Kebab
    • Lamb Meatball Traybake
    • Lamb Stir-Fry

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    If you’ve tried this oven baked lamb chops recipe, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Baked lamb chops with potatoes and tomatoes.

    Baked Lamb Chops

    Oven Baked Welsh Lamb Chops are a delicious tray bake dish, where the juicy lamb chops and vegetables are all cooked together.
    5 from 14 votes
    Pin Print
    Course: Dinner, Main Course
    Cuisine: British
    Prep Time: 5 minutes
    Cook Time: 17 minutes
    Marinading time: 30 minutes
    Total Time: 52 minutes
    Allergen:
    An illustration of a cow's head.
    Meat
    Servings: 4 servings
    Calories: 587kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 800 g Welsh Lamb chops about 100g/3.5oz
    • 2 tablespoon olive oil
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 3 garlic cloves crushed
    • 10 g fresh rosemary finely chopped
    • 800 g new potatoes quartered
    • 0.5 lemon juice and zest only
    • 4 shallots quartered
    • 2 pinch sea salt and black pepper
    • 200 g cherry tomatoes

    Instructions

    • Put the lamb chops, 2 tablespoon olive oil, garlic, rosemary, lemon juice and zest and the salt and pepper in a bowl. Mix well so that the lamb is coated. Cover and leave to marinate for at least 30 minutes.
      800 g Welsh Lamb chops, 2 tablespoon olive oil, 3 garlic cloves, 10 g fresh rosemary, 0.5 lemon, 2 pinch sea salt and black pepper
    • Preheat your oven to 200°C/400°F/Gas 6.
    • Parboil the potatoes for 5 minutes. Drain and leave to steam dry for a few minutes.
      800 g new potatoes
    • Heat 1 tablespoon oil in a pan and add the marinated chops. Brown for 1 minute per side.
      1 tablespoon olive oil
    • Put the browned chops onto a large baking tray and add the shallots.
      4 shallots
    • Add the potatoes to the tray. Drizzle the remaining oil over the potatoes and add any oil from the pan. Put in the oven for 5 minutes, or 8 minutes if you prefer your lamb more well-done.
      1 tablespoon olive oil
    • Add the tomatoes to the pan and return to the oven for a further 10 minutes.
      200 g cherry tomatoes

    Notes

    • If you have the time, we would recommend marinating the lamb chops for at least 30 minutes before cooking. This allows the flavours to really come together.
    • Make sure that the frying pan is heated to a high heat when you brown the lamb chops. This makes sure that you give the outside some crispiness.
    • Add some extra flavour by mixing some sun-dried tomato paste into the marinade.
    • Make sure to rest your lamb chops for 5 minutes before serving. This keeps all the juices in and helps keep the lamb lovely and moist.

    Nutritional Information

    Serving: 1portion | Calories: 587kcal | Carbohydrates: 40g | Protein: 55g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 151mg | Sodium: 140mg | Potassium: 1709mg | Fiber: 6g | Sugar: 5g | Vitamin A: 326IU | Vitamin C: 61mg | Calcium: 78mg | Iron: 7mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Reader Interactions

    Comments

    1. Alison

      December 29, 2021 at 11:11 pm

      5 stars
      I love that this is all baked together for simplicity. It really makes for a beautiful presentation. Perfect for a dinner party!

      Reply
    2. Heidy

      December 29, 2021 at 7:09 pm

      5 stars
      These Baked Lamb Chops were so tender and juicy. I love lamb, so I was glad I spotted this recipe on Pinterest. I will be making this again around Easter! Happy New Year.

      Reply
    3. Anjali

      December 29, 2021 at 7:08 pm

      5 stars
      Baking these lamb chops made them super tender and flavorful! They turned out perfectly in the oven and my family loved them!

      Reply
    4. Kristen Wood

      December 29, 2021 at 6:57 pm

      5 stars
      Pinned to make for family next weekend! Thank you!

      Reply
    5. sonia

      December 29, 2021 at 6:41 pm

      My family and I love lamb.
      This recipe is just right for us!

      Reply
    6. Lisa

      December 03, 2021 at 5:17 pm

      5 stars
      My family loves lamb chops and this is a perfect easy dinner to make!

      Reply
    7. Claudia Lamascolo

      December 03, 2021 at 4:56 pm

      5 stars
      This recipe made me wish for lamb immediately, I am doing this over the weekend love it!

      Reply
    8. MJ

      December 03, 2021 at 4:51 pm

      5 stars
      I'm always looking for new ideas for sheet pan recipes and am so glad I found this one! Such a delicious and easy way to cook lamb!

      Reply
    9. Jenn

      December 03, 2021 at 4:17 pm

      5 stars
      The rosemary is a must! So cozy and comforting for all this cold weather we've been having -- thanks for the recipe!

      Reply
    10. Valerie

      December 03, 2021 at 1:45 pm

      5 stars
      My Mom likes lamb but she doesn't cook anymore and my Dad won't cook it. This recipe sounds perfect for surprising her this holiday season.

      Reply
    11. Gina

      December 03, 2021 at 1:32 pm

      This is a really great easy way to enjoy lamb for dinner without it needing to be a special occasion. Love all the garlic flavor and roasting the tomatoes on the tray with everything.

      Reply
    12. Natalie

      December 03, 2021 at 1:17 pm

      5 stars
      Wonderful dinner idea. I'm going to make this for dinner on Sunday. Looks easy and delicious. And healthy.

      Reply
    13. Katherine

      December 03, 2021 at 12:21 pm

      5 stars
      This is such a tasty way to enjoy lamb! I love all the fresh flavors.

      Reply
    14. Kate

      December 03, 2021 at 12:20 pm

      5 stars
      One-tray dinners are just perfect for a weeknight supper - love this, packed with so many lovely flavours!

      Reply

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    Dannii in hat and glasses stood on a beach.

    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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