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    Hungry Healthy Happy » Recipes » Baked Goods

    Blackberry Muffins

    Published: Aug 24, 2023 · Written by Dannii Martin · This post may contain affiliate links · 10 Comments

    35 shares
    Diet: Vegetarian
    Jump to Recipe
    Blackberry Muffins with a text title overlay.
    Blackberry Muffins with a text title overlay.

    Blackberry muffins are a delicious and easy to make treat and a great way to use up lots of foraged blackberries. These muffins are perfect for snack or dessert, or even for breakfast with some yogurt.

    Ten muffins on a wire rack, one is broken in half.

    All you need is a few simple baking ingredients to make these Blackberry Muffins, and you probably already have them in your kitchen. Simply mix them together, pour the batter into muffin cases, and bake in the oven for 20-25 minutes.

    Blackberries are packed with antioxidants and vitamins, making them a great addition to muffins. We also love the balance of the sweet and tart flavour, which is why it's one of our favourite berries. We like to make a big batch and keep them in the fridge for school snacks.

    Looking for more blackberry recipes? Why not try our quick Blackberry Smoothie or our comforting Apple and Blackberry Crumble?

    Jump to:
    • Ingredients and substitutions
    • Instructions - Step by step
    • Serving suggestions
    • Variations
    • Storage
    • Frequently Asked Questions
    • Extra tips
    • More muffin recipes
    • Recipe
    • Feedback

    Ingredients and substitutions

    All the ingredients needed for this recipe each with a text overlay label.
    • Butter - Use unsalted butter. Make sure this is at room temperature before using.
    • Sugar - We used light brown sugar as it gives a lovely caramelised flavour to the muffins. You could use caster sugar instead.
    • Eggs - We used large free range eggs.
    • Vanilla - Use vanilla extract and not essence.
    • Milk - This helps with the texture and stops the muffins from being crumbly.
    • Yogurt - This not only adds some tanginess, but it helps keep the muffins really moist.
    • Flour - We used self raising flour, as the muffins need to rise quite a lot to get that muffin height and texture.
    • Baking powder - This helps the blueberry muffins to rise and get nice and fluffy.
    • Blackberries - You can use fresh or frozen blackberries in this recipe to ensure that the muffins have a deliciously fruity flavour. If you are using frozen blackberries, you need to thaw them before adding them to the batter.

    A full ingredients list with measurements is in the recipe card below.

    Instructions - Step by step

    Prep: Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5. Add muffin cases to a twelve hole muffin tin.

    Two shot collage of butter and sugar in a bowl, before and after mixing.

    One: Put the butter and sugar into a large mixing bowl (a). Mix until fluffy (b).

    Two shot collage of yogurt, milk and vanilla added, before and after mixing.

    Two: Slowly whisk in the eggs. Add the yogurt, milk and vanilla (a). Mix well (b).

    Two shot collage of baking powder and flour added to the bowl, before and after mixing.

    Three: Sift in the flour and baking powder (a) and gently fold in to make a smooth batter (b).

    Two shot collage of blackberries added to the bowl, before and after mixing.

    Four: Add ¾ of the blackberries (a) and gently mix them into the batter (b).

    Two shot collage of the batter in muffin cases, then with more blackberries added to the tops.

    Five: Divide the batter between twelve muffin cases (a). Add the remaining blackberries to the tops, gently pushing them part way in (b).

    Twelve cooked muffins in a muffin tin.

    Six: Put into the oven for 25 minutes, or until they have risen and an inserted knife or skewer comes out clean.

    Serving suggestions

    Whilst we would happily eat these blackberry muffins by themselves, there are lots of different ways you can serve them. Here are some of our favourite ways:

    • Serve warm: Blackberry muffins are best served warm. Pop them in the microwave for a few seconds or heat them up in the oven before serving.
    • Add toppings: For an extra touch of sweetness, add a dollop of whipped cream or a drizzle of honey on top of these muffins. You can also sprinkle some icing sugar or cinnamon powder for added flavour.
    • Pair with drinks: Blackberry muffins go well with so many different drinks Enjoy them with a cup of coffee, tea, or hot chocolate for a cozy treat. For a refreshing twist, pair them with a glass of cold milk or fruit juice.
    • Serve as a dessert: Blackberry muffins can also be served as a dessert. Top them with a scoop of vanilla ice cream or a spoonful of berry compote for a decadent treat.

    Variations

    1. Lemon Blackberry Muffins

    Adding a touch of lemon to these can give them a super refreshing and tangy flavour. To make lemon blackberry muffins, simply add the zest of one lemon to the muffin batter and mix in fresh blackberries. You can also add a drizzle of lemon glaze on top for extra zesty zing.

    2. Streusel Topping

    For those who love a crunchy topping on their muffins, try making streusel topped muffins. To make the streusel topping, mix together flour, sugar, and butter until crumbly. Sprinkle the streusel on top of the muffin batter before baking for a delicious crunch.

    3. Cream Cheese Muffins

    Cream cheese can add a creamy and tangy flavour to these muffins. Mix cream cheese into the muffin batter before adding the blackberries. You can also add a dollop of cream cheese on top of the muffins before baking for extra flavour.

    4. Chocolate Blackberry Muffins

    Simply add cocoa powder to the muffin batter and mix in fresh blackberries. You can also add chocolate chips on top of the muffins for extra chocolatey goodness.

    A blackberry muffin that has been broken in two, revealing the inside.

    Storage

    Store: Once the blackberry muffins have cooled down, they can be stored in an airtight container at room temperature for up to 3 days. To extend their shelf life, they can be stored in the refrigerator for up to a week.

    Freeze: If you want to freeze the blueberry muffins, wrap them individually in plastic wrap or aluminium foil and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. It is important to note that freezing can affect the texture and taste of the muffins. To minimise this, it is recommended to freeze them as soon as they have cooled down and to consume them within 3 months.

    Defrost: When you are ready to eat the frozen muffins, remove them from the freezer and let them thaw at room temperature for a few hours.

    Reheat: Alternatively, you can microwave them for 20-30 seconds or heat them in a preheated oven at 180°C/160°C(fan)/350°F/Gas 4 for 5-10 minutes.

    A muffin tin containing cooked muffins, one muffin is broken in two.

    Frequently Asked Questions

    Can I use frozen blackberries in muffins?

    Yes, you can use frozen blackberries in muffins. Just make sure to thaw them first and drain any excess liquid before adding them to the batter. Using frozen blackberries can actually be beneficial as they can hold their shape better during baking and prevent the batter from turning purple.

    Can I substitute other fruits for blackberries in muffins?

    Yes, you can substitute other fruits for blackberries in muffins. Blueberries, raspberries, strawberries, and even diced apples or pears can work well in muffin recipes. Just make sure to adjust the sugar and spice levels accordingly to suit the fruit you're using.

    How do I prevent the muffins from sticking to the pan?

    To prevent the muffins from sticking to the pan, you can line the muffin tin with paper liners or grease the cups with butter or cooking spray. You can also let the muffins cool for a few minutes before removing them from the pan with a fork or knife.

    Can I make blackberry muffins without eggs?

    Yes, you can make these without eggs. You can use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or applesauce (¼ cup of unsweetened applesauce per egg) as a substitute. Just keep in mind that the texture and flavour of the muffins may be slightly different.

    heart icon

    Extra tips

    • Use fresh blackberries - Fresh blackberries will give your muffins the best flavour and texture. If you can't find fresh berries, frozen ones can be used, but be sure to thaw them completely before adding them to the batter.
    • Don't over-mix the batter. Over-mixing can lead to tough, dense muffins. Mix the batter just until everything is combined, and then stop.
    • Fill the muffin cups properly. Fill each muffin cup about two-thirds full. This will help the muffins rise properly and prevent them from spilling over the sides.
    • Muffin tin liners can make it easier to remove the muffins from the pan and prevent them from sticking. If you don't have liners, make sure to grease the muffin tin well before adding the batter.

    More muffin recipes

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      Cranberry Orange Muffins
    • A pile of raspberry muffins on a wooden serving board
      White Chocolate and Raspberry Muffins
    • Peanut Butter Banana Muffins stacked on a wooden serving board.
      Peanut Butter Banana Muffins
    • Eight Healthy Chocolate Muffins in colourful paper cases.
      Healthy Chocolate Muffins (with veggies!)

    If you’ve tried this blackberry muffin recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Blackberry muffins on a wire rack.

    Blackberry Muffins

    By: Dannii Martin
    Make Blackberry Muffins with just a few simple ingredients. Perfect for snack or dessert, or a healthy breakfast. And they take just 30 minutes to make!
    An illustration of a v-shaped plant.
    Vegetarian
    5 from 12 votes
    Pin Print Save recipe Recipe saved!
    Course: Breakfast, Dessert, Snack
    Cuisine: British
    Prep: 5 minutes mins
    Cook: 25 minutes mins
    Total: 30 minutes mins
    Servings: 12 servings
    Calories: 204kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of a cracked egg.
    Eggs
    An illustration of two ears of wheat.
    Gluten
    Prevent your screen from going dark

    Ingredients

    • 100 g (0.5 cups) Butter - unsalted, softened
    • 120 g (0.5 cups) Light brown sugar
    • 2 Eggs - large
    • 120 g (0.66 cups) Greek yogurt
    • 80 ml (0.33 cups) Milk
    • 1 teaspoon Vanilla extract
    • 1 teaspoon Baking powder
    • 250 g (2 cups) Self-raising flour
    • 200 g (1.33 cups) Blackberries

    Instructions

    • Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5. Add muffin cases to a twelve hole muffin tin.
    • Put 100 g Butter and 120 g Light brown sugar into a large mixing bowl. Mix until fluffy.
    • Slowly whisk in 2 Eggs.
    • Add 120 g Greek yogurt, 80 ml Milk and 1 teaspoon Vanilla extract. Mix well.
    • Sift in 250 g Self-raising flour and 1 teaspoon Baking powder and gently fold in to make a smooth batter.
    • Add ¾ of the 200 g Blackberries and gently mix them into the batter.
    • Divide the batter between twelve muffin cases. Add the remaining blackberries to the tops, gently pushing them part way in.
    • Put into the oven for 25 minutes, or until they have risen and an inserted knife or skewer comes out clean.

    Recipe tips

    • Use fresh blackberries - Fresh blackberries will give your muffins the best flavour and texture. If you can't find fresh berries, frozen ones can be used, but be sure to thaw them completely before adding them to the batter.
    • Don't over-mix the batter. Over-mixing can lead to tough, dense muffins. Mix the batter just until everything is combined, and then stop.
    • Fill the muffin cups properly. Fill each muffin cup about two-thirds full. This will help the muffins rise properly and prevent them from spilling over the sides.
    • Muffin tin liners can make it easier to remove the muffins from the pan and prevent them from sticking. If you don't have liners, make sure to grease the muffin tin well before adding the batter.

    Nutritional Information

    Serving: 1muffin | Calories: 204kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 74mg | Potassium: 118mg | Fiber: 1g | Sugar: 11g | Vitamin A: 301IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Biana

      August 27, 2023 at 5:06 pm

      5 stars
      Muffins look delicious! Perfect with a cup of tea.

      Reply
    2. Liz

      August 27, 2023 at 5:06 pm

      5 stars
      We love blueberry muffins but it was fun to try something new with blackberry muffins! So yummy and they were a hit!

      Reply
    3. Suja md

      August 27, 2023 at 3:53 pm

      5 stars
      I love how versatile this recipe is! It's a perfect fit for my family! So delicious!

      Reply
    4. Kristen

      August 27, 2023 at 2:12 pm

      5 stars
      These muffins were delicious! Thank you for the recipe!

      Reply
    5. Andrea

      August 27, 2023 at 1:54 pm

      5 stars
      Big fan of muffins and blackberries which makes these muffins perfect for my family. I can't wait to try one!

      Reply
    6. MJ

      August 26, 2023 at 3:44 pm

      5 stars
      We had some blackberries to use up from our last u-pick farm visit and these muffins were a yummy way to enjoy them! Thanks!

      Reply
    7. Ali

      August 26, 2023 at 3:38 pm

      5 stars
      Made these muffins with a mix of frozen blackberries and blueberries and they were incredible!!

      Reply
    8. Kristen

      August 26, 2023 at 2:41 pm

      5 stars
      I made this yesterday as a snack and they turned out great. Thank you so much for the recipe!

      Reply
    9. sophie

      August 26, 2023 at 2:39 pm

      5 stars
      Hey, stumbled upon your Blackberry Muffins recipe and they're a berry delightful treat! The burst of juicy blackberries in every bite is a total game-changer.

      Reply
    10. Holley

      August 26, 2023 at 2:29 pm

      5 stars
      My family and I love these blackberry muffins! They always quickly disappear! Great recipe!

      Reply

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