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Hungry Healthy Happy » Recipes » Seafood

Prawn Laksa

Feb 21, 2023 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 5 Comments

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A bowl of prawn laksa with a text title overlay.

Succulent king prawns and creamy coconut milk, along with a punchy and fragrant paste, make this Prawn Laksa a delicious and nutritious meal. This simple, but flavour packed Malaysian noodle soup recipe can be on the table in under 15 minutes.

A bowl of prawn laksa next to a pan of more laksa.

Noodle soups are the perfect quick and easy meal for busy weeknights. But easy doesn't mean boring as this prawn laksa packs a serious flavour punch.

If you are looking for some other ways to use prawns, why not try our Prawn Canapes, Kung Po Prawns, Garlic Prawn Spaghetti, Prawn and Chorizo Pasta or Prawn Tikka Masala.

Jump to:
  • What is Laksa?
  • Why you will love it
  • Ingredients needed
  • Step by step
  • Health benefits of prawns
  • Variations
  • What to serve with Prawn Laksa
  • Extra tips
  • FAQs
  • More prawn/shrimp recipes
  • Recipe
  • Feedback

What is Laksa?

Laksa is a spicy noodle soup that originated in Malaysia and combines Chinese and Malay cuisines. There are several different types of Laksa and anyone who has travelled to Malaysia is often surprised that the most popular one isn't made with a coconut broth and has a far stronger curry flavour.

You can make it as spicy as you want, but the coconut milk we have used cools it down a little, so it takes the edge off the heat. If you don't want to use prawns (shrimp), then you could use chunks of cooked chicken breast, tofu or just loads of vegetables.

Why you will love it

  • Quick - This prawn laksa is ready in less than 15 minutes, making it the perfect week night meal.
  • Easy to adapt - Once you have the prawns, noodles and paste, it is easy to adapt with different ingredients.
  • Low calories - There are less than 450 calories for a large filling portion.
  • Really tasty - The homemade paste just takes the flavour levels to the next level, and the paste is much more simple to make than you would think.

Ingredients needed

  • Laksa paste - We made our own using chilli, lemongrass, ginger, garlic, olive oil, onion, coriander and fish sauce. To save time you can buy shop bought Laksa pastes.
  • Noodles - We used wholewheat, but egg or rice noodles will also work.
  • Prawns - We used ready cooked peeled prawns.
  • Coconut milk - We used a light coconut milk, but a full fat one works just as well.
  • Lime - Just the juice. This adds a nice freshness to the dish.

A full ingredients list with measurements is in the recipe card below.

Step by step

One: Put the chilli, lemon grass, ginger, garlic, olive oil, onion, coriander and fish sauce into a pestle and mortar.

A mortar bowl containing chopped onions, chillies, cilantro, garlic and ginger.

Two: Pound until a paste is formed. Alternatively, you could put everything in a  food processor and blitz together.

A mortar bowl containing a red curry paste.

Three: Cook the noodles to the packet instructions.

A saucepan containing two nests of wholewheat noodles.

Four: Heat a pan and add the paste and cook for 1 minute.

A frying pan with some curry paste cooking in it.

Five: Add the prawns and cook for 3 minutes.

Prawns and curry paste cooking in a pan.

Six: Add the coconut milk, hot water and lime juice and cook for 5 minutes.

Prawns, curry paste and coconut milk cooking in a pan.

Seven: Drain the noodles, add them to the soup and serve.

A pan containing a spicy prawn and coconut broth with noodles in it.

Health benefits of prawns

Prawns are a low-in-fat protein source and they are so versatile. You can use them in pasta, salads, sandwiches and so much more. They are a good source of selenium, which is one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of zinc, which is important to develop a healthy immune system.

We use avocado in this prawn sandwich too and they are also abundant in vitamins K, C, B5, B6, E, folate and potassium. They are full of fibre and can also help to reduce cholesterol and help with eye health. Pretty much the ideal superfood!

Prawns and noodles mixed into a spicy coconut broth.

Variations

Before adding the paste to the pan, simply fry up some thinly sliced vegetables. Bell peppers, carrot, mangetout (snow peas), sliced mushrooms and baby corn will all work really well with this dish.

Once the veg is cooked, add the paste and continue from there.

What to serve with Prawn Laksa

This Prawn Laksa really is a whole meal in itself, so you don't really need anything to accompany it with.

If you did want something extra, then our Carrot and Coriander Side Salad would compliment it well, as well as cool down the spices for you.

Extra tips

  • Instead of prawns (shrimp) you could use chicken, tofu or extra vegetables.
  • Alter the amount of chilli used in the paste to suit your own taste.
  • For an added veggie boost, fry some of your favourite vegetables before putting the paste into the pan.
  • Store the broth and noodles separately in the fridge. If freezing, freeze only the broth and make the noodles fresh.
A wooden bowl full of laksa in front of a frying pan.

FAQs

How to store prawn laksa

You can store Laksa in an airtight container in the fridge, separate from the noodles, for 3 to 4 days.

Can you freeze prawn laksa?

You can freeze the broth in an air-tight container and it will keep for 2-3 months. The noodles don't freeze well, so it's always best to make them fresh.

How to reheat prawn laksa

Defrost fully before reheating in the microwave or on the hob (stove top).

Is prawn laksa gluten free?

If you use gluten free noodles and make sure the fish sauce is gluten free, then this can be a gluten free dish.

More prawn/shrimp recipes

  • A wooden bowl of garlic prawn noodles.
    Garlic Prawn Noodles
  • Prawn and Chorizo Pasta in a bowl with rocket lettuce leaves on top.
    Prawn and Chorizo Pasta
  • Air Fryer King Prawns on a white plate, topped with lemon slices.
    Air Fryer King Prawns
  • A plate of sweet and sour prawns on a bed of white rice
    Sweet and Sour Prawns

If you’ve tried this easy Prawn Laksa recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Prawn Laksa in a wooden bowl next to a bunch of cilantro, a red chili and a lime wedge

Prawn Laksa

By: Dannii Martin
Laksa is a spicy noodle soup that combines Chinese and Malay. You can make this Prawn Laksa as spicy as you want, but the coconut milk cools it down a little, so it takes the edge off the heat.
5 from 5 votes
Pin Print Save recipe Saved!
Course: Main Course
Cuisine: Chinese, Malaysian
Prep: 3 minutes mins
Cook: 9 minutes mins
Total: 12 minutes mins
Servings: 2 people
Calories: 448kcal
Allergens:
An illustration of a fish.
Fish
An illustration of two ears of wheat.
Gluten
An illustration of a shrimp.
Shellfish

Ingredients

  • 1 Red chilli
  • 1 stalk Lemongrass - bruised and chopped
  • 30 g (1 oz) Fresh ginger
  • 3 (3) Garlic clove
  • 1 tablespoon Olive oil
  • 1 (1) Onion - small
  • 1 tablespoon Fish sauce
  • 2 tablespoon (2 tablespoon) Fresh coriander (cilantro)
  • 240 g (8.5 oz) King prawns
  • 100 g  (3.5 oz) Dried wholewheat noodles
  • 1 (1) Lime
  • 200 ml (0.75 cups) Light coconut milk
  • 250 ml (1 cups) Hot water

Instructions

  • Put 1 Red chilli, 1 stalk Lemongrass, 30 g Fresh ginger, 3 Garlic clove, 1 tablespoon Olive oil, 1 Onion, 2 tablespoon Fresh coriander (cilantro) and 1 tablespoon Fish sauce into a pestle and mortar.
  • Pound until a paste is formed. Alternatively, you could put everything into a  food processor and blitz together.
  • Cook 100 g  Dried wholewheat noodles to the packet instructions.
  • Heat a pan and add the paste and cook for 1 minute.
  • Add 240 g King prawns and cook for 3 minutes.
  • Add 200 ml Light coconut milk, 250 ml Hot water and juice of 1 Lime Cook for 5 minutes.
  • Drain the noodles, add them to the soup and serve.

Recipe Tips

  • Instead of prawns (shrimp) you could use chicken, tofu or extra vegetables.
  • Alter the amount of chili used in the paste to suit your own taste.
  • For an added veggie boost, fry some of your favourite vegetables before putting the paste into the pan.
  • Store the broth and noodles separately in the fridge. If freezing, freeze only the broth and make the noodles fresh.

Nutritional Information

Serving: 1portion | Calories: 448kcal | Carbohydrates: 50g | Protein: 34g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 302mg | Sodium: 1739mg | Potassium: 489mg | Fiber: 2g | Sugar: 4g | Vitamin A: 241IU | Vitamin C: 52mg | Calcium: 226mg | Iron: 6mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Emma says

    December 20, 2012 at 7:56 pm

    I am making this tonight, I can't wait.

    Reply
  2. Mel says

    December 19, 2012 at 6:27 pm

    I love your healthy recipes. Thanks you so much. Well done for how you dealt with the negative comments yesterday on Facebook too.

    Reply
  3. Aisha says

    December 19, 2012 at 5:51 pm

    I have been eating a lot of shrimp recently too. It is so good for you

    Reply
  4. Teresa says

    December 19, 2012 at 5:10 pm

    Is this like a Thai red curry? It looks really nice.

    Reply
  5. Kim says

    December 19, 2012 at 4:37 pm

    I have not heard of a laksa before.....sounds like something I would enjoy though :)

    Reply
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