Chicken Orzo is a delicious and comforting easy-to-make one pan dish that is perfect for a quick weeknight dinner. A combination of tender chicken, flavour packed creamy orzo pasta, spinach and pesto. You can also make this with leftover chicken!
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The best thing about this chicken orzo recipe is how adaptable it is. You can add different vegetables, herbs, and spices to make a recipe that suits what you like, or what you have that needs using up.
All done in one pan, so less washing up. This is an incredible creamy sauce and total comfort food. If you are bored of the same chicken dinners all the time, then you need to try chicken with orzo.
Looking for more easy chicken recipes? Why not try our spicy Honey Chilli Chicken Thighs, protein packed Chicken Power Bowl, easy Leftover Chicken Pasta, kid's favourite Air Fryer Popcorn Chicken or our delicious Slow Cooker Balsamic Chicken?
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Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Orzo - A type of pasta that is similar in shape to rice and is commonly used in soups and stews. You could use rice instead if you prefer, but it would change the cooking time.
- Chicken - We used boneless skinless chicken breasts to keep this lean, but you could use boneless and skinless chicken thighs which would be juicier.
- Spinach - An easy way to give the dish a green veggie boost. You could swap it for kale if you prefer. We used fresh spinach, but you could use thawed and drained frozen spinach.
- Tomatoes - Some fresh tomatoes not only add a pop of colour but they lighten it up. You could add some chopped sun-dried tomatoes.
- Pesto - We used sun-dried tomato pesto, as it adds an amazing flavour, but you can use classic basil pesto instead. Or even our Mixed Herb Pesto or Carrot Top Pesto.
- Parmesan - This adds a rich and nutty flavour to the dish. You could use a mature cheddar if you prefer.
- Creme fraiche - This is where the creaminess comes from. You could use a cream cheese instead.
- Stock - This is used to cook the orzo and adds flavour to the dish. Use a good quality chicken stock. Homemade Chicken Stock is always best.
- Herbs & spices - Some Italian seasoning, paprika and garlic add a lovely flavour. You could use a Cajun seasoning for a different flavour.
Variations
Spicy - If you like a bit of heat, add some spice to the dish. Sauté some diced jalapeños or red pepper flakes in olive oil before adding the chicken breast and cooking it until browned.
Mediterranean chicken orzo - To give the dish a Mediterranean twist, add some olives, feta cheese, and roasted red peppers to the recipe.
Leftover chicken - We cooked the chicken in the pan, however you can also use this chicken orzo recipe as a way to use up leftover chicken from our Slow Cooker Chicken Breasts. Cook the orzo and rest of the ingredients in the pan and stir in leftover shredded chicken at the same time as the spinach.
Veggie packed - There are so many options when it comes to vegetables here. You can add broccoli, cauliflower, peas, bell pepper, courgette, sweetcorn or mushrooms. The key is the using quick cooking veg and no root vegetables like carrot.
How to Make Creamy Chicken Orzo
- Step one: Coat the chicken chunks in the paprika and Italian seasoning.
- Step two: Heat the oil in a large pan and add the coated chicken. Cook for 2-3 minutes on each side. Once cooked, set aside.
- Step three: In the same pan, add the orzo, garlic and stock. simmer for 6-7 minutes, stirring occasionally.
- Step four: Add the spinach, tomatoes, Parmesan and pesto. Mix well.
- Step five: Add the creme fraiche and season with salt and pepper (a). Mix well and cook until the spinach has wilted. Add the chicken (b).
- Step six: Simmer until everything is cooked through.
Serving Suggestions
This pretty much has everything in it already. You have the protein, carbs and vegetables, all in an incredible creamy sauce. However, if you want some vegetable sides, then we have a few suggestions.
Why not try our Roasted Tenderstem Broccoli, Roasted Lemon Asparagus or Air Fryer Green Beans?
A big green salad like our Rocket Salad or Watercress Salad works well too.
Storage
Store: Leftover chicken orzo will keep in an air tight container in the fridge for up to 3 days.
Freeze: We don't recommend freezing this, as it's too thick once defrosted and just doesn't have the same flavour.
Reheat: You can either reheat this in the microwave or on the stovetop.
Dannii's Top Tips
- This sauce will thicken as it cools, so you can add some extra stock to thin it out if you prefer.
- For some extra texture, you can add some pine nuts on top before serving.
- You don't have to use chicken for this. You can use another protein like salmon, prawns or even steak.
- Only use freshly grated Parmesan. Don't use a pack of pre-grated cheese, as it doesn't melt very well.
Frequently Asked Questions
Yes, you can. You can swap the chicken for crispy tofu or you can use chickpeas instead.
Yes, this can be prepared in advance. You can cook it all and then heat it up when you are ready to serve. You could also prep all the chicken with it coated in the spices in advance.
Yes, if you use gluten free pasta and gluten free stock then this can be gluten free.
More Recipes With Orzo
If you've tried this creamy chicken orzo recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Creamy Chicken Orzo (One Pot)
Ingredients
- 280 g (10 oz) of Chicken breast - cut into strips
- 1 tablespoon of Italian seasoning
- 1 teaspoon of Paprika
- 1 tablespoon of Olive oil
- 140 g (1 cups) of Orzo
- 2 Garlic cloves - crushed
- 500 ml (2 cups) of Chicken stock
- 100 g (3.33 cups) of Spinach
- 10 Cherry tomatoes
- 2 tablespoon of Sun-dried tomato pesto
- 20 g (0.25 cups) of Parmesan - grated
- 50 ml (0.25 cups) of Crème fraîche
- 1 pinch of Sea salt
- 1 pinch of Ground black pepper
Instructions
- Coat 280 g of Chicken breast chunks in 1 tsp of Paprika and 1 tbsp of Italian seasoning.
- Heat 1 tbsp of Olive oil in a large pan and add the coated chicken. Cook for 2-3 minutes on each side. Once cooked, set aside.
- In the same pan, add 140 g of Orzo, 2 Garlic cloves and 500 ml of Chicken stock. simmer for 6-7 minutes, stirring occasionally.
- Add 100 g of Spinach, 10 Cherry tomatoes, 20 g of Parmesan and 2 tbsp of Sun-dried tomato pesto. Mix well.
- Add 50 ml of Crème fraîche and season with 1 pinch of Sea salt and 1 pinch of Ground black pepper. Mix well and cook until the spinach has wilted.
- Add the cooked chicken and simmer until everything is cooked through.
Recipe Video
Recipe Tips
- This sauce will thicken as it cools, so you can add some extra stock to thin it out if you prefer.
- For some extra texture, you can add some pine nuts on top before serving.
- You don't have to use chicken for this. You can use another protein like salmon, prawns or even steak.
- Only use freshly grated Parmesan. Don't use a pack of pre-grated cheese, as it doesn't melt very well.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Kate Cassar says
Can i make this with chicken thigh fillets as it is all i have in my fridge? Thank you.
Dannii Martin says
Yes - in the ingredients and substitutions section it talks about this.
Sarah says
I made this for the first time today. It was absolutely delicious & my family loved it. Thanks so much Danni!
Quynh says
One of my favorite weeknight dinner recipes. It came out well-seasoned and the chicken was cooked perfectly!
Kate says
I appreciate that you included cup measurements for those of us in the US. We had it for dinner last night and it came out really well. I didn't have sun-dried tomato pesto so used regular basil pesto and it was super yummy, fast and only one dish!
Suja md says
Better than store-bought and so much more wholesome! Loving these!
Maggie says
I just bought a bag of orzo, and this recipe came up on my feed. Looks amazing! Saving for this weekend.
Andrea says
What fabulous flavors in this creamy chicken orzo. It's much easier to make than I thought and I know my family will love this.
Toni says
This is so creamy and delicious! Quickly became a favorite at my house!
Alison Corey says
I'm always on the lookout for quick and delicious weeknight dinner ideas, and your Chicken Orzo fits the bill perfectly! It's great that it can be made with leftover chicken.
Dina and Bruce says
Oh wow! Flavor festival! LOVE!
Ned says
The recipe was absolutely delicious and a definite winner! Cannot wait to make this again! Thank you!