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Hungry Healthy Happy » Recipes » Baked Goods

Healthy Banana Bread

Feb 21, 2023 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 18 Comments

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Diet: Vegetarian
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A slice of banana bread is the perfect afternoon pick-me-up. Why not save yourself some calories with this lower in fat, Healthy Banana Bread recipe! Lots of ways to adapt it to add your favourite ingredients and it freezes well. Grab a cup of tea, a slice of this delicious banana bread and put your feet up for a well deserved break.

A loaf of Banana Bread with some slices cut off.

I will hold my hands up and say I am not the best baker usually. It is far too much of an exact science, whereas I like to just throw everything in to a pan which is why I love soups and stews so much. But this healthy banana bread is SO easy. It's like the soup of baking in a way.

Seriously, it is impossible to get wrong and a great recipe to start with if you are a novice baker. Very few ingredients are needed and there are is no complicated method. Make it even easier for yourself by using a mixer with a cake beater attachment on it.

If you are looking for more loaf cake recipes, try our Pumpkin Bread, Cranberry Bread, or Courgette and Lime Cake.

Jump to:
  • Why you will love it
  • Ingredients needed
  • How to make banana bread - Step by step
  • Health benefits of bananas
  • Toppings and fillings
  • FAQs
  • Extra tips
  • More dessert recipes
  • Recipe
  • Feedback

Why you will love it

  • A really easy bake
  • Great for kids to help with
  • Easy to adapt to add extra ingredients
  • Freezes well
  • Lower in calories and fat that most banana breads

Ingredients needed

All the ingredients needed for this recipe with text overlay labels.
  • Wholewheat flour - This is one of our healthier swaps, because it is higher in fibre. It does make the banana bread a little more dense though (but not too much), so if you don't want that you can use plain flour instead.
  • Cinnamon - This adds a really nice warmth to the healthy banana bread. You could swap it for ginger or nutmeg instead if you prefer.
  • Baking powder and soda - This helps it to rise and get lovely and fluffy.
  • Walnuts - These are a classic in banana bread, so we couldn't leave them out. They add a nice crunch, but you don't have to use them. Or you could swap them for pecans or cashews.
  • Banana - The essential ingredient in banana bread. This is a great way to use up bananas that are starting to go past their best, as really ripe bananas that are starting to brown are best for this recipe. Most of them go in to making the bread, but one is sliced up to go on top for presentation too.
  • Maple syrup - We didn't add any granulated sugar in this banana bread, and used maple syrup to sweeten it. It adds a really nice extra flavour too.
  • Eggs - These give stability to the batter and help to bind everything together. 2 eggs are just enough to have the perfect banana bread texture.
  • Greek yogurt - We used this in replace of butter for another lighter swap.
  • Milk - We used skimmed milk, but any milk will work.
  • Dark Chocolate Chips - Everything is better with a little bit of chocolate, right? We used dark chocolate for a more intense flavour, but you could use milk or even white chocolate chips.

A full ingredients list with measurements is in the recipe card below.

How to make banana bread - Step by step

Prep: Preheat your oven to 180°C/350°F/Gas Mark 4
One: In a bowl, add the banana and mash until smooth.

A metal bowl with broken bananas in it.

Two: In a bowl or mixer, add the mashed banana, maple syrup, eggs, Greek yogurt and Skimmed milk and beat until mixed together well.

A food processor containing mashed banana, eggs, milk and yogurt.

Three: Add the flour, cinnamon, baking powder and baking soda and mix well. Add the walnuts and chocolate chips and pulse until lightly mixed together.

A food processor containing a brown cake batter.

Four: Pour the batter in to a greased 2lb loaf tin.

A loaf tin containing a brown cake batter.

Five: Top with banana halves.

A loaf tin containing a brown cake batter topped with sliced banana.

Six: Put the loaf into your oven and bake for an hour. Leave to cool before removing from tin.

Cooked banana bread with a sliced banana on top.

Health benefits of bananas

You may ask: Is banana bread healthy? Well, bananas are a great source of potassium, vitamin B6, fibre and carbohydrate, and some vitamin C too. They do have a lower water content than most fruit, so bananas typically have more calories as well as a higher sugar content compared to other non-tropical fruits.

Bananas are full of potassium, which is one of the most important electrolytes in the body, helping to regulate heart function as well as fluid balance. It is a key factor in regulating blood pressure. 

What makes this banana bread healthier than most is that we haven't used regular granulated sugar in it. You could say it is a no sugar healthy banana bread as we have sweetened it with just bananas and a little maple syrup. Don't worry though, it still has plenty of sweetness in it.

Not only that, but we haven't used any butter in the recipe (just a little to grease the loaf tin) and have swapped it for fat free Greek yoghurt instead. It still have a really rich flavour that you would get from using butter, but lower in fat.

A slice of Banana Bread spread with peanut butter.

Toppings and fillings

Isn't everything better with toppings? We think so! The topping options here are almost endless, so get creative!

Here are some of our favourites:

  • Peanut butter is an obvious, but delicious, choice as it goes so well with bananas. But other nut butters work too.
  • Jam! We love some cherry jam on this.
  • My favourite topping for this healthy banana bread is our homemade healthier Nutella.
  • Blueberries, strawberries, raspberries or any berry really!
  • A few oats
  • Cream cheese swirls

FAQs

How to make healthy banana bread muffins

We use this same recipe to make healthy banana bread muffins too. Just grease a muffin tin and then pour the mixture in. You will only need to bake them for about 25 minutes, until a toothpick comes out clean. Making them in to muffins is a great way for little kids to eat them, as they are easier to handle. You could try our Banana Oat Muffins instead.

How to store healthy banana bread

Banana bread should be wrapped in foil or kept in an air tight container to prevent it from drying out and delaying the spoiling process. It will then keep for around 4-5 days.
Make sure that the bread has fully cooled before wrapping it and putting it in a container. If it is enclosed whilst still warm, condensation will form on the bread and mould will appear a lot quicker.

Can you freeze banana bread?

Yes, it freezes really well. Individually wrap each slice in baking paper and then put them in a freezer bag. They will keep this way for around 3 months. Just get out a slice each time you want one and defrost at room temperature.

How to make vegan banana bread

We haven't tried this ourselves, but there are some options you could try if you wanted to make a vegan version of this. You could use a 'flax egg' instead of egg, use a plant based milk and yogurt.

Banana bread next to a cup of tea.
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Extra tips

• Turn this banana bread in to banana muffins by baking the mixture in a greased muffin tin. They will only need about 25 minutes in the oven.
• We used walnuts in this recipe, but you could swap them for pecans or chopped peanuts instead.
• Why maple syrup? Maple syrup is still sugar, however it is lower GI and has more flavour than traditional sugar. We have only used a little to add flavour and some extra sweetness, however you could leave this out if you wanted to.
• This banana bread is delicious when topped with either nut butter, jam our our homemade healthier Nutella.
• Make sure your baking powder and soda aren't over 3 months old, as they won't help the bread to rise.
• Don't over-mix the batter, as this will make a tough and dense banana bread.

More dessert recipes

  • An orange drizzle cake cut into slices.
    Orange Drizzle Cake
  • Honey baked bananas in a dish topped with balls of ice cream and chocolate chips
    Honey Baked Bananas
  • Cranberry bread cut into slices on a wooden board.
    Cranberry Bread
  • Chocolate Banana Pinwheels ona wooden serving board.
    Chocolate and Banana Puff Pastry Pinwheels

If you’ve tried this healthy banana bread recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Healthy Banana Bread loaf with slices of bread and peanut butter.

Healthy Banana Bread

By: Dannii Martin
A slice of banana bread is the perfect afternoon pick-me-up. Why not save yourself some calories with this lower in fat Healthy Banana Bread?
An illustration of a v-shaped plant.
Vegetarian
4.95 from 19 votes
Pin Print Save recipe Saved!
Course: Snack
Cuisine: American, British
Prep: 10 minutes mins
Cook: 1 hour hr
Cooling time: 30 minutes mins
Total: 1 hour hr 10 minutes mins
Servings: 10 people
Calories: 231kcal
Allergens:
An illustration of a carton of milk.
Dairy
An illustration of a cracked egg.
Eggs
An illustration of two ears of wheat.
Gluten
An illustration of four different nuts.
Nuts

Ingredients

  • Butter - for greasing the loaf tin
  • 200 g (1.5 cups) Whole wheat flour
  • 0.5 tablespoon Ground cinnamon
  • 0.5 teaspoon Baking powder
  • 100 g (0.75 cups) Walnuts - roughly chopped
  • 0.5 teaspoon (0.5 teaspoon) Baking soda
  • 3 Bananas - mashed
  • 1 Banana - halved lengthways
  • 3 tablespoon (3 tablespoon) Maple syrup
  • 2 Eggs
  • 5 tablespoon 0% Fat Free Greek yogurt
  • 100 ml (0.5 cups) Skimmed milk
  • 50 g (0.25 cups) Dark chocolate chips

Instructions

  • Preheat your oven to 180°C/160°C(fan)/350°F/Gas Mark 4.
  • Put 3 Bananas a bowl and mash until smooth.
  • In a bowl or mixer, add the mashed banana, 3 tablespoon Maple syrup, 2 Eggs, 5 tablespoon 0% Fat Free Greek yogurt and 100 ml Skimmed milk and whisk until mixed together well.
  • Add 200 g Whole wheat flour, 0.5 tablespoon Ground cinnamon, 0.5 teaspoon Baking powder and 0.5 teaspoon Baking soda and mix well.
  • Add 100 g Walnuts and 50 g Dark chocolate chips and pulse until lightly mixed together.
  • Grease a 2lb loaf tin with a little Butter.
  • Top with 1 Banana (halved).
  • Put the loaf into the oven and bake for an hour. Leave to cool before removing from tin.

Recipe Tips

  • Turn this banana bread in to banana muffins by baking the mixture in a greased muffin tin. They will only need about 25 minutes in the oven.
  • We used walnuts in this recipe, but you could swap them for pecans or chopped peanuts instead.
  • This banana bread is delicious when topped with either nut butter, jam our our homemade healthier Nutella.

Nutritional Information

Serving: 1slice | Calories: 231kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 89mg | Potassium: 390mg | Fiber: 4g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 4.2mg | Calcium: 73mg | Iron: 1.4mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Dina Miller says

    May 05, 2023 at 1:41 pm

    5 stars
    This turned out so moist! Family loved it!

    Reply
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4.95 from 19 votes (8 ratings without comment)

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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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