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    Hungry Healthy Happy » Recipes » Baked Goods

    Healthy Banana Bread

    Published: Nov 25, 2019 · Modified: May 23, 2021 by Dannii · This post may contain affiliate links · 18 Comments

    285 shares
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    Jump to Recipe
    Diet: Vegetarian

    A slice of banana bread is the perfect afternoon pick-me-up. Why not save yourself some calories with this lower in fat Healthy Banana Bread recipe! Lots of ways to adapt it to add your favourite ingredients and it freezes well. Grab a cup of tea, a slice of this delicious banana bread and put your feet up for a well deserved break.

    A loaf of Banana Bread with some slices cut off.

    I will hold my hands up and say I am not the best baker usually. It is far too much of an exact science, whereas I like to just throw everything in to a pan which is why I love soups and stews so much. But this healthy banana bread is SO easy. It's like the soup of baking in a way.

    Seriously, it is impossible to get wrong and a great recipe to start with if you are a novice baker. Very few ingredients are needed and there are is no complicated method. Make it even easier for yourself by using a mixer with a cake beater attachment on it.

    Jump to:
    • Why should you try it?
    • What you will need
    • Step by step
    • Health benefits of bananas
    • Toppings and fillings
    • FAQs
    • Extra tips
    • More dessert recipes
    • Recipe
    • Feedback

    Why should you try it?

    • A really easy bake
    • Great for kids to help with
    • Easy to adapt to add extra ingredients
    • Freezes well
    • Lower in calories and fat that most banana breads

    What you will need

    • Wholewheat flour - This is one of our healthier swaps, because it is higher in fibre. It does make the banana bread a little more dense though (but not too much), so if you don't want that you can use plain flour instead.
    • Cinnamon - This adds a really nice warmth to the healthy banana bread. You could swap it for ginger or nutmeg instead if you prefer.
    • Baking powder and soda - This helps it to rise and get lovely and fluffy.
    • Walnuts - These are a classic in banana bread, so we couldn't leave them out. They add a nice crunch, but you don't have to use them. Or you could swap them for pecans or cashews.
    • Banana - The essential ingredient in banana bread. This is a great way to use up bananas that are starting to go past their best, as really ripe bananas that are starting to brown are best for this recipe. Most of them go in to making the bread, but one is sliced up to go on top for presentation too.
    • Maple syrup - We didn't add any granulated sugar in this banana bread, and used maple syrup to sweeten it. It adds a really nice extra flavour too.
    • Eggs - These give stability to the batter and help to bind everything together. 2 eggs are just enough to have the perfect banana bread texture.
    • Greek yogurt - We used this in replace of butter for another lighter swap.
    • Milk - We used skimmed milk, but any milk will work.
    • Dark Chocolate Chips - Everything is better with a little bit of chocolate, right? We used dark chocolate for a more intense flavour, but you could use milk or even white chocolate chips.
    All the ingredients needed for this recipe with text overlay labels.

    Step by step

    One: In a bowl, add the banana and mash until smooth.

    A metal bowl with broken bananas in it.

    Two: In a bowl or mixer, add the mashed banana, maple syrup, eggs, Greek yoghurt and Skimmed milk and beat until mixed together well.

    A food processor containing mashed banana, eggs, milk and yogurt.

    Three: Add the flour, cinnamon, baking powder and baking soda and mix well. Add the walnuts and chocolate chips and pulse until lightly mixed together. 

    A food processor containing a brown cake batter.

    Four: Pour the batter in to a greased 2lb loaf tin

    A loaf tin containing a brown cake batter.

    Five: Top with banana halves.

    A loaf tin containing a brown cake batter topped with sliced banana.

    Six: Put the loaf in to a preheated oven at 180°C/350°F/Gas Mark 4 and bake for an hour. Leave to cool before removing from tin.

    Cooked banana bread with a sliced banana on top.

    Health benefits of bananas

    You may ask: Is banana bread healthy? Well, bananas are a great source of potassium, vitamin B6, fibre and carbohydrate, and some vitamin C too. They do have a lower water content than most fruit, so bananas typically have more calories as well as a higher sugar content compared to other non-tropical fruits.

    Bananas are full of potassium, which is one of the most important electrolytes in the body, helping to regulate heart function as well as fluid balance. It is a key factor in regulating blood pressure. 

    What makes this banana bread healthier than most is that we haven't used regular granulated sugar in it. You could say it is a no sugar healthy banana bread as we have sweetened it with just bananas and a little maple syrup. Don't worry though, it still has plenty of sweetness in it.

    Not only that, but we haven't used any butter in the recipe (just a little to grease the loaf tin) and have swapped it for fat free Greek yoghurt instead. It still have a really rich flavour that you would get from using butter, but lower in fat.

    A slice of Banana Bread spread with peanut butter.

    Toppings and fillings

    Isn't everything better with toppings? We think so! The topping options here are almost endless, so get creative!

    Here are some of our favourites:

    • Peanut butter is an obvious, but delicious, choice as it goes so well with bananas. But other nut butters work too.
    • Jam. We love some cherry jam on this.
    • My favourite topping for this healthy banana bread is our homemade healthier Nutella.
    • Blueberries, strawberries, raspberries or any berry really!
    • A few oats
    • Cream cheese swirls

    FAQs

    How to make healthy banana bread muffins

    We use this same recipe to make healthy banana bread muffins too. Just grease a muffin tin and then pour the mixture in. You will only need to bake them for about 25 minutes, until a toothpick comes out clean. Making them in to muffins is a great way for little kids to eat them, as they are easier to handle. You could try our Banana Oat Muffins instead.

    How to store healthy banana bread

    Banana bread should be wrapped in foil or kept in an air tight container to prevent it from drying out and delaying the spoiling process. It will then keep for around 4-5 days.
    Make sure that the bread has fully cooled before wrapping it and putting it in a container. If it is enclosed whilst still warm, condensation will form on the bread and mould will appear a lot quicker.

    Can you freeze banana bread?

    Yes, it freezes really well. Individually wrap each slice in baking paper and then put them in a freezer bag. They will keep this way for around 3 months. Just get out a slice each time you want one and defrost at room temperature.

    How to make vegan banana bread

    We haven't tried this ourselves, but there are some options you could try if you wanted to make a vegan version of this. You could use a 'flax egg' instead of egg, use a plant based milk and yogurt.

    Banana bread next to a cup of tea.

    Extra tips

    • Turn this banana bread in to banana muffins by baking the mixture in a greased muffin tin. They will only need about 25 minutes in the oven.
    • We used walnuts in this recipe, but you could swap them for pecans or chopped peanuts instead.
    • Why maple syrup? Maple syrup is still sugar, however it is lower GI and has more flavour than traditional sugar. We have only used a little to add flavour and some extra sweetness, however you could leave this out if you wanted to.
    • This banana bread is delicious when topped with either nut butter, jam our our homemade healthier Nutella.
    • Make sure your baking powder and soda aren't over 3 months old, as they won't help the bread to rise.
    • Don't over mix the batter, as this will make a tough and dense banana bread.

    More dessert recipes

    • Orange Drizzle Cake
    • Honey Baked Bananas
    • Cranberry Bread
    • Chocolate and Banana Puff Pastry Pinwheels

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    If you’ve tried this healthy banana bread recipe, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Healthy Banana Bread loaf with slices of bread and peanut butter.

    Healthy Banana Bread

    A slice of banana bread is the perfect afternoon pick-me-up. Why not save yourself some calories with this lower in fat Healthy Banana Bread?
    An illustration of a v-shaped plant.
    Vegetarian
    4.85 from 20 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Snack
    Cuisine: American, British
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Cooling time: 30 minutes
    Total Time: 1 hour 10 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of a cracked egg.
    Eggs
    An illustration of two ears of wheat.
    Gluten
    An illustration of four different nuts.
    Nuts
    Servings: 10 people
    Calories: 231kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • Butter - for greasing the loaf tin
    • 200 g Whole wheat flour
    • 0.5 tablespoon Ground cinnamon
    • 0.5 teaspoon Baking powder
    • 100 g Walnuts - roughly chopped
    • 0.5 teaspoon baking soda
    • 4 Banana - 3 mashed and 1 halved lengthways
    • 3 tablespoon Maple syrup
    • 2 Eggs
    • 5 tablespoon 0% Greek yogurt
    • 100 ml Skimmed milk
    • 50 g Dark Chocolate Chips

    Instructions

    • In a bowl, add the banana and mash until smooth.
    • In a bowl or mixer, add the mashed banana, maple syrup, eggs, Greek yogurt and Skimmed milk and beat until mixed together well.
    • Add the flour, cinnamon, baking powder and baking soda and mix well. Add the walnuts and chocolate chips and pulse until lightly mixed together.
    • Pour the batter into a greased 2lb loaf tin
    • Top with banana halves.
    • Put the loaf in to a preheated oven at 180°C/350°F/Gas Mark 4 and bake for an hour. Leave to cool before removing from tin.

    Notes

    • Turn this banana bread in to banana muffins by baking the mixture in a greased muffin tin. They will only need about 25 minutes in the oven.
    • We used walnuts in this recipe, but you could swap them for pecans or chopped peanuts instead.
    • This banana bread is delicious when topped with either nut butter, jam our our homemade healthier Nutella.

    Nutritional Information

    Serving: 1slice | Calories: 231kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 89mg | Potassium: 390mg | Fiber: 4g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 4.2mg | Calcium: 73mg | Iron: 1.4mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Eraj Siddiqui

      March 24, 2020 at 12:59 pm

      so delicious ! i'm definitely gonna try this out

      Reply
    2. Susie Rossi

      January 24, 2020 at 7:56 am

      My husband loved it! Banana bread is a must try no doubt. Cheers!

      Reply
    3. Romina

      November 27, 2019 at 3:19 pm

      5 stars
      I love how soft and moist this looks!

      Reply
    4. Jayne

      November 27, 2019 at 8:03 am

      Lovely recipe -looks delicious - and definitely on the healthier side as far as cake goes. But slightly dangerous to suggest this is a 'no-sugar' cake. Maple syrup IS sugar. It contains almost as many calories and carbs as cane/beet sugar, though it is slightly lower on the glycaemic index. There seems to be a myth that maple syrup and honey are not sugar - they are, it's just in a different form. They do have other health benefits, so are definitely a better overall choice than normal sugar, but still need to be used in moderation (and I realise you've only used a very small amount here), especially those of us trying to drop a few pounds. I love banana bread and can't wait to try this one - got to wait until I am back in the UK next week, as we don't have maple syrup in Turkey. I usually put sunflower oil in mine, so I am intrigued to try your version with the yoghurt. Thanks for sharing all your lovely recipes - my friend and I are trying to stick to Slimming World to lose a few kilos before the festive season, and it's so nice to have some different ideas. I think I small slice of this in the afternoon would be a good use for a few syns!

      Reply
      • Dannii

        November 27, 2019 at 8:46 am

        That is why we say "you could say it's a no sugar banana bread" - because we haven't used traditional sugar, just a tiny bit of maple syrup. We use it because it is lower GI, and we think it adds more flavour. We mention this in the notes section of the recipe :) We are definitely aware that maple syrup and honey are sugar, but thanks for sharing in the comments for people that may not be :)
        I hope you enjoy it if you try it :)

        Reply
    5. Pam Greer

      November 25, 2019 at 3:24 pm

      5 stars
      This is the only banana bread we eat at our house! We love how healthy it is and so delicious!

      Reply
      • Dannii

        November 26, 2019 at 8:47 pm

        I'm so glad you enjoy it :)

        Reply
    6. Kelly Anthony

      November 25, 2019 at 2:59 pm

      We are making banana bread today! So glad I found this recipe. Going to be reviewing how you made it healthy...maybe I won't have to feel so guilty serving it up to the kids this time around ;)

      Reply
    7. Haley D. Williams

      November 25, 2019 at 2:51 pm

      5 stars
      Yum! Love the banana halves on top

      Reply
    8. Amy

      November 25, 2019 at 2:33 pm

      5 stars
      I love this idea for a healthy afternoon snack!

      Reply
    9. Heidy L. McCallum

      November 25, 2019 at 12:27 pm

      5 stars
      This healthy banana bread was the BOMB! Boom! I cannot tell you how much my family enjoyed it. Great recipe with fab instructions! You ROCK! I am bookmarking!!!

      Reply
    10. Danielle Wolter

      November 25, 2019 at 11:47 am

      5 stars
      This sounds delicious! My favorite banana bread topping is just plain salted butter. Yes I'm boring LOL! Can't wait to try this!

      Reply
    11. Justine

      November 25, 2019 at 11:30 am

      5 stars
      I made this with the kids this morning and it was so good. Lovely texture and we added Nutella as suggested and it was a hit.

      Reply
    12. Jessica

      November 25, 2019 at 10:42 am

      5 stars
      I'm saving this right now!! Can't wait to try it. Adding chocolate chips has always been a favorite of mine :)

      Reply
    13. All That I'm Eating

      November 25, 2019 at 9:33 am

      I like your recipe, using wholemeal flour and maple syrup (rather than sugar) and I bet the yoghurt gives it a lovely texture. I'll have to give it a try when I have some leftover bananas soon!

      Reply
    14. Megan Ellam

      November 25, 2019 at 7:31 am

      5 stars
      Oh this looks so good. Love the sneaky choc chips in it too. Thanks for sharing

      Reply
    15. Adriana

      November 25, 2019 at 7:03 am

      5 stars
      What a nice banana bread has been looking for wholewheat flour recipes and this is perfect. Thanks for all the details on how to make this recipe.

      Reply
    16. Lucy

      March 27, 2019 at 1:12 pm

      5 stars
      Banana bread is one of my go to brunch recipes! It's just soooo good!

      Reply

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    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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