Don't be put off cooking fish because you think it is too complicated. This Mediterranean Baked Cod couldn't be any simpler (unless someone cooked it for you) and it's bursting with summery Mediterranean flavours. Salty olives and feta, crunchy peppers, tomatoes and flaky cod fillets.
If you are looking for a quick and easy meal that is healthy, protein packed and definitely not lacking in flavour, then this is it. Don't be put off cooking with fish, as this simple cod recipe couldn't be any easier. Serve with some homemade potato fries for a healthy twist on fish and chips.
If you are looking for more recipes that use cod, try our delicious Cod Curry or our simple Baked Cod Parcels.
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Ingredients needed
- Cod fillets - We used fresh fillets, but you could use frozen and defrost them in the fridge overnight. When choosing cod in the shops, the flesh should be firm and it should appear moist. The colouring should be even and white, with no darkened areas.
- Olive oil - Try to use a really good quality olive oil, as you really will be able to taste the difference.
- Red onion - This adds some nice crunch to the baked cod. You could swap it for shallots though, which would add a sweeter flavour.
- Garlic - Fresh is always better, but you could save some time by using chopped garlic in a jar.
- Bell peppers - We used red and yellow peppers, as we find that they are the sweetest, but any coloured pepper will work.
- Chopped Tomatoes - Try to use the best quality tomatoes you can, as you really will be able to taste the difference. Cheap tomatoes tend to be really watery, which will make the finished dish very liquidy.
- Tomato puree (paste) - This gives the dish a real burst of tomato flavour. Again, try to use the best quality you can.
- Lemon juice - This adds some freshness to the dish, and fish and lemon always go well together.
- Cherry tomatoes - This adds some extra texture, as well as some more tomato flavour.
- Herbs - We used fresh parsley and basil, as the parsley goes well with the fish and the basil goes well with the tomatoes.
- Olives - It wouldn't be a Mediterranean dish without olives, would it?! If you aren't a fan, then you can leave them out. You could also use stuffed olives (chilli or garlic are our favourites) for extra flavour.
- Feta - This finishes the whole dish off and gives it even more of a Mediterranean flavour.
A full ingredients list with measurements is in the recipe card below.
Step by step
Prep: Preheat the oven to 200°C/180°C(fan)/400°F/Gas 6.
One: Heat the oil in a large sauce pan over a medium heat. Add the onion, garlic, bell peppers and cook for 2 minutes, stirring continuously.
Two: Add the tomatoes, tomato puree, lemon juice and cherry tomatoes to the pan and stir well and cook for a further 3 minutes.
Three: Season to taste and add the parsley and basil and stir.
Four: Add the sauce to the bottom of a baking dish and top with the cod and scatter the olives on top. Put the dish in the oven for 20 minutes, or until the fish is cooked though.
Five: Scatter extra herbs on top and crumble the feta. Serve with crusty bread and butter.
How to adapt
We have used cod in this fish bake, but you can swap it for something like haddock, tuna or salmon, or even use some king prawns instead. If fish isn't your thing, you could even use chicken or tofu. Like all our dishes, this is easy to adapt.
What to serve it with
You could add some chunks of cooked potatoes or some grains like rice or quinoa in to this baked cod to make it a really filling meal. However we like to serve it with something.
We just served ours with some chunks of crusty French bread, but here are some other side dishes that would go really well with it:
- Air Fryer Carrots
- Easy Roast Potatoes
- Roasted Lemon Asparagus
- Easy Cheesy Potato Bake
- The Best Greek Potatoes
- Garlic and Rosemary Roasted Potatoes
- Italian Roasted Vegetables
- Garlic Potato Wedges
Mediterranean flavours
This dish has all the ingredients that you would expect from a Mediterranean dish - fresh bell peppers, herbs, olives and of course tomatoes. I mean, is there anything that you can't do with a can of chopped tomatoes?
I know I say it time and time again, but if you always have a can of chopped tomatoes in your cupboard, then you always have the base of a delicious and healthy meal. You just throw in whatever else you have around and that's exactly how this simple cod recipe was created.
This dish is one of those where you throw everything in and it's mostly store cupboard essentials. If you are using up leftover vegetables, then it is really only the fish that you need to buy fresh. And the feta - don't forget the feta.
FAQs
If you have leftovers of this, then you can put it in an air tight container in the fridge for up to 2 days. It is best eaten straight away though.
You could use tuna, salmon, haddock or even prawns instead of the cod in this.
Yes, all the ingredients in this are naturally gluten free, but always check labels if you have allergies.
Extra tips
• Swap with cod for haddock, tuna, salmon or king prawns if you want to use a different fish. Or you could use grilled chicken or tofu instead.
• Bulk the fish bake out by adding potatoes, rice, quinoa for a more filling meal.
• If you didn't want to use feta, then you could add cheddar on top which would be more melty. You could even then pop it under the grill to get it nice and crispy.
More fish recipes
If you’ve tried this baked cod recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Mediterranean Baked Cod
Ingredients
- 1 tablespoon Olive oil
- 1 Red onion - small; finely chopped
- 2 Garlic clove - crushed
- 1 Red bell pepper - diced
- 1 Yellow bell pepper - diced
- 400 g (14 oz) Chopped tomatoes - canned
- 2 tablespoon Tomato puree
- 0.5 Lemon - (juice only)
- 8 Cherry tomatoes
- 260 g (9 oz) Cod fillets - cut in half
- 15 g (0.5 cups) Fresh parsley - chopped
- 15 g (0.5 cups) Fresh basil - chopped
- 25 g (0.25 cups) Olives - pitted and halved
- 40 g (1.5 oz) Feta - crumbled
- 1 pinch Sea salt and ground black pepper
Instructions
- Preheat the oven to 200°C/180°C(fan)/400°F/Gas 6.
- Heat 1 tablespoon Olive oil in a large sauce pan over a medium heat. Add 1 Red onion, 2 Garlic clove, 1 Red bell pepperand 1 Yellow bell pepper and cook for 2 minutes, stirring continuously.
- Add 400 g Chopped tomatoes, 2 tablespoon Tomato puree, juice of 0.5 Lemon and 8 Cherry tomatoes to the pan and stir well and cook for a further 3 minutes.
- Season with 1 pinch Sea salt and ground black pepper and add 15 g Fresh parsley and 15 g Fresh basil and stir.
- Add the sauce to the bottom of a baking dish and top with 260 g Cod fillets and scatter 25 g Olives on top. Put the dish in the oven for 20 minutes, or until the fish is cooked though.
- Scatter extra herbs on top and crumble over 40 g Feta. Serve with crusty bread and butter.
Recipe Tips
- Swap with cod for haddock, tuna, salmon or king prawns if you want to use a different fish. Or you could use grilled chicken or tofu instead.
- Bulk the fish bake out by adding potatoes, rice, quinoa for a more filling meal.
- If you didn't want to use feta, then you could add cheddar on top which would be more melty. You could even then pop it under the grill to get it nice and crispy.
Nutritional Information
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Anna @AnnaTheApple says
I've had such a thing for olives lately. I have them in my scrambled egg (with cheese) in the morning and it's soo good. Love the favours in the this. I find cod can be a bit boring but this sounds really nice.
Tara says
This sounds like a perfect dinner for the summer, healthy too!
Tara xo
Cattitude & Co. - a feminist lifestyle blog
The London Mum says
mmmm yum! perfectly healthy and delicious. x
tanya brannan says
I do a similar dish to this with salmon. It would be nice to have a go with Cod as I prefer it. Thank you for sharing x
Bintu - Recipes From A Pantry says
That is one super healthy dish! Love it. Tomatoes are so good for you and the Cirio ones are amazing.
Janine Dolan says
It looks delicious in the photos but I don't like olives. I'm sure I could put something else in it I'm really bad at cooking though.
Rach @ This Italian Family says
This looks so similar to a meal I ate in Destin! I would never have thought to put these flavors together, but they do really work!
Rachel says
This has my name written all over it, I need to cook more fish dishes than I do x
Charli Bruce says
This sounds like another delicious recipe, Dannii! I am not a massive fish lover but I do like cod and Mediterranean flavours so this is definitely one I could eat xx
Helen @ Fuss Free Flavours says
I really don't know why people are scared of fish - it can be so easy and simple to cook. Lovely recipe.
Judy says
I just wanted to say that I love you book. Not just the recipes, but the meal plan and the information on emotional eating. I left a review on Amazon too, I hope that's okay? Xx
Ellie says
We are going to have this for dinner tonight with cauliflower mash.
anna nuttall says
My parents would like this, i'm really sorry but I'm not a big fan of cod. xx
Kelly says
This looks delicious, Dannii! It's definitely on my long list of recipes to try from your book, Dannii! Love your book - especially the 2 week meal plan, lemon squares, healthy noodles pots and quinoa sushi too!
Tandy | Lavender and Lime says
We never bake fish but I do love the flavours you have used here