Sardine Pasta is a light and fresh pasta dish and perfect for summer. It's also an easy way to include more fish in your diet. Ready in less than 15 minutes, with just a few ingredients, this is easy enough to put together on a busy week night, but also impressive enough to serve guests.
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We love a quick and easy pasta dish and this one is bursting with flavour. Spaghetti coated in a fresh and zesty lemon based sauce with shallots, spinach and a little red chilli for a kick and delicious chunks of sardine.
If you are looking for some other ways to add more fish to your diet, then why not try our Air Fryer Cod, Baked Fish Parcels, Sweet Chilli Salmon, Prawn Jalfrezi, or The BEST Fish Finger Sandwich?
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Why You Will Love It
- Quick and easy - This pasta dish is ready in under 15 minutes, as it just takes as long as the pasta takes to cook. Minimal effort too!
- A new way to eat fish - If you are trying to get more fish in your diet, then this is a great place to start because it uses tinned fish, so there is no need to cook fish.
- Adaptable - Use this recipe as a base and then adapt it with adding different vegetables.
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Sardines - Skinless and boneless sardine fillets are used here.
- Pasta - We used spaghetti as we find that the sauce clings really well to it. However, any pasta will work here so there is no need to buy anything special - just use what you have.
- Oil - A generous amount of olive oil is used to cook the shallots in and helps to create a sauce.
- Shallots - These add a lovely sweetness to the dish. You could swap them for a small onion if you prefer.
- Garlic - Freshly crushed is best, however you could us frozen garlic to save some time.
- Lemon - We used juice and zest to add a real bust of lemon flavour.
- Spinach - This adds a nice green boost. You could swap it for kale if you prefer.
- Parsley - Fresh herbs help to lighten it up. You can swap it for dill which goes nicely with fish.
- Salt and pepper - Season to taste.
- Chilli flakes - These add a nice kick of spice to the pasta, but they are totally optional so you could leave them out. You could always sprinkle some on just before serving if you wanted some but someone else didn't.
- Sun-dried tomatoes - These not only add some colour, but a lovely flavour. You could also add some olives to keep with the Mediterranean vibe.
- Pasta water - Adding starchy pasta water (just 100ml is enough) to a fat like olive oil will create an emulsion and this gives a really silky smooth sauce and helps it cling to the pasta. Make sure you scoop out the water just before draining, as this ensures that it is nice and starchy.
Variations
Pasta - Any pasta shape goes here and it is a great way to use up what you already have in your cupboard. If you want to make this even quicker, then you can use some fresh tagliatelle which is ready in minutes.
Vegetables - This is a great recipe to add some extra vegetables to. We have added some spinach for a green boost, but there are lots of other options too. Why not finely dice some courgette and bell pepper and cook it at the same time as the shallots? You could also cook some broccoli and cauliflower at the same time as the pasta.
Cheese - We wouldn't usually serve cheese with pasta, however if you wanted to add some then some grated Parmesan or crumbled feta will work really well.
How to Make Sardine Pasta
- Step 1: Cook the spaghetti according to the packet instructions - normally 10-12 minutes.
- Step 2: Heat the oil in a pan and add the shallots (a). Cook the shallots until softened, about 2 minutes (b).
- Step 3: Add the garlic and chilli. Stir and cook for a further minutes.
- Step 4: About 2 minutes before the spaghetti is cooked, add the spinach to the water.
- Step 5: Add the sardines (a), lemon juice and zest, parsley, sun-dried tomatoes and salt and pepper to the shallots (b). Gently stir to avoid breaking up the sardines too much (c). Simmer for a few minutes (d).
- Step 6: Drain the spaghetti and spinach, reserving a small amount of pasta water.
- Step 7: Add the drained spaghetti, spinach and reserved water to the sardine mix (a). Mix well and serve (b).
Serving Suggestions
If you want to bulk this meal out a bit, then serve it with some garlic bread. Either buy some ready made, or make your own easy garlic bread by cutting up some French stick and spreading it with a mix of butter, crushed garlic and dried herbs. Then pop it in the oven for 10 minutes. Why not try our Easy Cheesy Garlic Bread?
You could also keep it simple with a big green salad. The key to an epic green salad is to use a variety of greens, like romaine, spinach, kale and rocket. You want leafy greens, but crunch too. Then you need the perfect dressing. Why not try our Lemon Vinaigrette, Honey and Mustard Dressing or Tomato and Basil Vinaigrette. You could also try our Grilled Little Gem Salad, or Cucumber and Radish Salad.
If you want to add a big side of vegetables, then we recommend our Roasted Tenderstem Broccoli, Garlic Green Beans, Air Fryer Carrots, or Roasted Lemon Asparagus.
Storage
This sardine pasta is best eaten fresh as the leftovers don't reheat very well. However, if you don't mind eating it cold then you could store any leftovers in the fridge in an air tight container until the next day.
Dannii's Top Tips
- To make this even quicker, use some fresh tagliatelle which is ready in a few minutes.
- Don't forget to reserve some of the pasta water. You really don't want to skip this step, as it makes the sauce so silky.
- Add a splash of olive oil to the pan before serving for an extra boost of flavour.
- Serve with extra Parmesan and cracked black pepper if you like.
Frequently Asked Questions
No, it is best to make this fresh.
Because it's an easy way to make the sauce really silky smooth, with no extra effort.
Yes, you can olive oil and lemon for a tomato based sauce. Why not try our Easy Pasta Sauce recipe?
More Seafood Pasta Recipes
If you've tried this sardine pasta recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Sardine Pasta {15-Minute Recipe}
Ingredients
- 140 g (5 oz) Spaghetti
- 2 tablespoon Olive oil
- 2 Shallots - finely diced
- 3 Garlic clove - crushed
- 1 Lemon - juice and zest only
- 80 g (2.66 cups) Spinach
- 160 g (5.66 oz) Sardines - canned
- 7 g (0.25 cups) Fresh parsley - finely chopped
- 1 pinch Sea salt and ground black pepper
- 1 teaspoon Chilli flakes - (less if preferred)
- 50 g (0.5 cups) Sun-dried tomatoes - chopped
Instructions
- Cook 140 g Spaghetti according to the packet instructions - normally 10-12 minutes.
- Heat 2 tablespoon Olive oil in a pan and cook 2 Shallots until softened, about 2 minutes.
- Add 3 Garlic clove and 1 teaspoon Chilli flakes. Stir and cook for a further minutes.
- About 2 minutes before the spaghetti is cooked, add 80 g Spinach to the water.
- Add 160 g Sardines, juice and zest of 1 Lemon, 7 g Fresh parsley, 50 g Sun-dried tomatoes and 1 pinch Sea salt and ground black pepper to the shallots. Gently stir to avoid breaking up the sardines too much.
- Drain the spaghetti and spinach, reserving a small amount of pasta water.
- Add the drained spaghetti, spinach and reserved water to the sardine mix. Mix well and serve.
Recipe Tips
- To make this even quicker, use some fresh tagliatelle which is ready in a few minutes.
- Don't forget to reserve some of the pasta water. You really don't want to skip this step, as it makes the sauce so silky.
- Add a splash of olive oil to the pan before serving for an extra boost of flavour.
- Serve with extra Parmesan and cracked black pepper if you like.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Jill says
This pasta looked so colorful so we decided to give it a try. We all loved it! Thanks for the recipe!
MJ says
This pasta is amazing! Love the depth of flavor the chili flakes and sun-dried tomatoes add.
Tara says
You had me at less than 15 minutes and just a few ingredients! This pasta looks so good and I love all those flavors. Definitely perfect for summer!
Tayler Ross says
I made this pasta last night and the whole family loved it! Thanks so much for sharing the recipe!
Savita says
The pasta looks so so delicious, need to try it out.
Gloria says
I got a tin of sardines in a gourmet food box at Christmas. I made a pasta dish with them as well. They work great in recipes like this.
Toni says
I love the combination of flavors! It is really amazing! Perfect for weeknight meal!
Kate says
I love that sardines add so much flavor and protein to this pasta dish!
Claudia Lamascolo says
We just love this fish pasta, it's perfectly balanced with great flavors
Amanda Wren-Grimwood says
What a great idea for a healthy and economical meal. Full of taste and easy too.
Katherine says
Such a great way to enjoy sardines! A great, rich pasta dish.
Ieva says
Very nice indeed! We made it with tinned tuna instead (that's what we had) and it worked incredibly well too with all the parsley and sundried tomatoes! Another brilliant quick recipe from you guys! :)
Juliane says
I loved everything that's pasta! This is surely delicious!