• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Healthy Happy
  • Pasta recipes
  • About
  • Recipe Index
  • FREE eBook
  • Contact
  • Subscribe
menu icon
go to homepage
  • Pasta recipes
  • About
  • Recipe Index
  • FREE eBook
  • Contact
  • Subscribe
  • Let's get social!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • search icon
    Homepage link
    • Pasta recipes
    • About
    • Recipe Index
    • FREE eBook
    • Contact
    • Subscribe
  • Let's get social!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×

    Hungry Healthy Happy » Recipes » Pasta

    Sardine Pasta

    Published: Apr 13, 2022 · Modified: Feb 20, 2023 by Dannii · This post may contain affiliate links · 15 Comments

    38 shares
    Jump to Recipe
    Sardine pasta with a text title overlay.
    Sardine pasta with a text title overlay.

    Sardine Pasta is a light and fresh pasta dish and perfect for summer. It's also an easy way to include more fish in your diet. Ready in less than 15 minutes, with just a few ingredients, this is easy enough to put together on a busy week night, but also impressive enough to serve guests.

    A large bowl of sardine pasta next to a blue towel and a lemon half.

    We love a quick and easy pasta dish and this one is bursting with flavour. Spaghetti coated in a fresh and zesty lemon based sauce with shallots, spinach and a little red chilli for a kick and delicious chunks of sardine.

    If you are looking for some other ways to add more fish to your diet, then why not try our Sweet Chilli Salmon, Prawn Jalfrezi, Salmon Pate or The BEST Fish Finger Sandwich?

    Jump to:
    • Why you will love it
    • Ingredients needed
    • How to make sardine pasta - Step by step
    • Health benefits of sardines
    • Variations
    • What to serve with Sardine Pasta
    • Storage
    • Frequently Asked Questions
    • Extra tips
    • More seafood pasta recipes
    • Recipe
    • Feedback

    Why you will love it

    • Quick and easy - This pasta dish is ready in under 15 minutes, as it just takes as long as the pasta takes to cook. Minimal effort too!
    • A new way to eat fish - If you are trying to get more fish in your diet, then this is a great place to start because it uses tinned fish, so there is no need to cook fish.
    • Adaptable - Use this recipe as a base and then adapt it with adding different vegetables.

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Pasta - We used spaghetti as we find that the sauce clings really well to it. However, any pasta will work here so there is no need to buy anything special - just use what you have.
    • Oil - A generous amount of olive oil is used to cook the shallots in and helps to create a sauce.
    • Shallots - These add a lovely sweetness to the dish. You could swap them for a small onion if you prefer.
    • Garlic - Freshly crushed is best, however you could us frozen garlic to save some time.
    • Lemon - We used juice and zest to add a real bust of lemon flavour.
    • Spinach - This adds a nice green boost. You could swap it for kale if you prefer.
    • Parsley - Fresh herbs help to lighten it up. You can swap it for dill which goes nicely with fish.
    • Salt and pepper - Season to taste.
    • Chilli flakes - These add a nice kick of spice to the pasta, but they are totally optional so you could leave them out. You could always sprinkle some on just before serving if you wanted some but someone else didn't.
    • Sun-dried tomatoes - These not only add some colour, but a lovely flavour. You could also add some olives to keep with the Mediterranean vibe.
    • Pasta water - Adding starchy pasta water (just 100ml is enough) to a fat like olive oil will create an emulsion and this gives a really silky smooth sauce and helps it cling to the pasta. Make sure you scoop out the water just before draining, as this ensures that it is nice and starchy.

    A full ingredients list with measurements is in the recipe card below.

    How to make sardine pasta - Step by step

    One: Cook the spaghetti according to the packet instructions - normally 10-12 minutes.

    Spaghetti in a pan of water.

    Two: Heat the oil in a pan and add the shallots (a). Cook the shallots until softened, about 2 minutes (b).

    Two shot collage of shallots in a pan, before and after cooking.

    Three: Add the garlic and chilli. Stir and cook for a further minutes.

    Chilli flakes added to the pan.

    Four: About 2 minutes before the spaghetti is cooked, add the spinach to the water.

    Spinach leaves added to the pan of spaghetti.

    Five: Add the sardines (a), lemon juice and zest, parsley, sun-dried tomatoes and salt and pepper to the shallots (b). Gently stir to avoid breaking up the sardines too much (c). Simmer for a few minutes (d).

    Four shot collage of more ingredients added to the pan, before, during and after cooking.

    Six: Drain the spaghetti and spinach, reserving a small amount of pasta water.

    A colander containing drained spaghetti and wilted spinach leaves.

    Seven: Add the drained spaghetti, spinach and reserved water to the sardine mix (a). Mix well and serve (b).

    Two shot collage of the spaghetti anf spinach added to the sardine mixture, before and after mixing.

    Health benefits of sardines

    We all know that oily fish is good for us, but do you know why? Sardines are a great source of Omega-3 fatty acids, which help prevent heart disease due to their anti-inflammatory properties. They also reduce the risk of blood clots and lower blood pressure.

    Sardines are an excellent source of vitamin B-12, which helps your cardiovascular system and gives you energy. They also contain a good amount of vitamin D, which helps promote good bone health throughout your life. If you are allergic to dairy, then sardines are a great addition to your diet, as they are a good source of protein.

    Also, because they feed on plankton only, it means that they don’t contain the high levels of mercury that other fish do. However, as they naturally contain a substance that creates uric acid this can cause kidney and gout issues for people that already suffer from these problems.

    Chopped sardines, spinach and herbs mixed into spaghetti.

    Variations

    Pasta - Any pasta shape goes here and it is a great way to use up what you already have in your cupboard. If you want to make this even quicker, then you can use some fresh tagliatelle which is ready in minutes.

    Vegetables - This is a great recipe to add some extra vegetables to. We have added some spinach for a green boost, but there are lots of other options too. Why not finely dice some courgette and bell pepper and cook it at the same time as the shallots? You could also cook some broccoli and cauliflower at the same time as the pasta.

    Cheese - We wouldn't usually serve cheese with pasta, however if you wanted to add some then some grated Parmesan or crumbled feta will work really well.

    What to serve with Sardine Pasta

    If you want to bulk this meal out a bit, then serve it with some garlic bread. Either buy some ready made, or make your own easy garlic bread by cutting up some French stick and spreading it with a mix of butter, crushed garlic and dried herbs. Then pop it in the oven for 10 minutes. Why not try our Easy Cheesy Garlic Bread?

    You could also keep it simple with a big green salad. The key to an epic green salad is to use a variety of greens, like romaine, spinach, kale and rocket. You want leafy greens, but crunch too. Then you need the perfect dressing. Why not try our Lemon Vinaigrette, Honey and Mustard Dressing or Tomato and Basil Vinaigrette. You could also try our Grilled Little Gem Salad, or Cucumber and Radish Salad.

    If you want to add a big side of vegetables, then we recommend our Roasted Tenderstem Broccoli, Garlic Green Beans, Air Fryer Carrots, or Roasted Lemon Asparagus.

    Storage

    This sardine pasta is best eaten fresh as the leftovers don't reheat very well. However, if you don't mind eating it cold then you could store any leftovers in the fridge in an air tight container until the next day.

    A fork lifting some cooked spaghetti from a bowl.

    Frequently Asked Questions

    Is Sardine Pasta gluten free?

    If you use your favourite gluten free pasta and make sure that there is no cross contamination, then this is a delicious gluten free meal.

    Can you make Sardine Pasta in advance?

    No, it is best to make this fresh.

    Why do I have to reserve the pasta water?

    Because it's an easy way to make the sauce really silky smooth, with no extra effort.

    Can I double the recipe?

    You can easily double this recipe and it doesn't change the cooking time. Just make sure that you have a big enough frying pan to hold double the ingredients.

    Can I use a tomato sauce instead?

    Yes, you can olive oil and lemon for a tomato based sauce. Why not try our Easy Pasta Sauce recipe?

    heart icon

    Extra tips

    • To make this even quicker, use some fresh tagliatelle which is ready in a few minutes.
    • Don't forget to reserve some of the pasta water. You really don't want to skip this step, as it makes the sauce so silky.
    • Add a splash of olive oil to the pan before serving for an extra boost of flavour.
    • Serve with extra Parmesan and cracked black pepper if you like.

    More seafood pasta recipes

    • A pink plate full of tuna spaghetti.
      Tuna Spaghetti
    • A tray of seafood lasagna with a portion cut out.
      Seafood Lasagna
    • Salmon Pasta Salad in a round bowl.
      Salmon Pasta Salad
    • Garlic Prawn Spaghetti on a plate with a lemon half.
      Garlic Prawn Spaghetti

    If you’ve tried this sardine pasta recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Sardine pasta in a bowl with a fork.

    Sardine Pasta

    By: Dannii
    Ready in less than 15 minutes, Sardine Pasta is a light and fresh pasta dish and perfect for summer. It's an easy way to include more fish in your diet.
    5 from 19 votes
    Pin Print Save recipe Recipe saved!
    Course: Lunch, Main Course
    Cuisine: Italian
    Prep: 5 minutes mins
    Cook: 12 minutes mins
    Total: 17 minutes mins
    Servings: 2 servings
    Calories: 610kcal
    Allergens:
    An illustration of a fish.
    Fish
    An illustration of two ears of wheat.
    Gluten
    Prevent your screen from going dark

    Ingredients

    • 140 g (5 oz) Spaghetti
    • 2 tablespoon Olive oil
    • 2 Shallots - finely diced
    • 3 Garlic clove - crushed
    • 1 Lemon - juice and zest only
    • 80 g (2.66 cups) Spinach
    • 160 g (5.66 oz) Sardines - canned
    • 7 g (0.25 cups) Fresh parsley - finely chopped
    • 1 pinch Sea salt and black pepper
    • 1 teaspoon Chilli flakes - (less if preferred)
    • 50 g (0.5 cups) Sun-dried tomatoes - chopped

    Instructions

    • Cook 140 g Spaghetti according to the packet instructions - normally 10-12 minutes.
    • Heat 2 tablespoon Olive oil in a pan and cook 2 Shallots until softened, about 2 minutes.
    • Add 3 Garlic clove and 1 teaspoon Chilli flakes. Stir and cook for a further minutes.
    • About 2 minutes before the spaghetti is cooked, add 80 g Spinach to the water.
    • Add 160 g Sardines, juice and zest of 1 Lemon, 7 g Fresh parsley, 50 g Sun-dried tomatoes and 1 pinch Sea salt and black pepper to the shallots. Gently stir to avoid breaking up the sardines too much.
    • Drain the spaghetti and spinach, reserving a small amount of pasta water.
    • Add the drained spaghetti, spinach and reserved water to the sardine mix. Mix well and serve.

    Notes

    • To make this even quicker, use some fresh tagliatelle which is ready in a few minutes.
    • Don't forget to reserve some of the pasta water. You really don't want to skip this step, as it makes the sauce so silky.
    • Add a splash of olive oil to the pan before serving for an extra boost of flavour.
    • Serve with extra Parmesan and cracked black pepper if you like.

    Nutritional Information

    Serving: 1portion | Calories: 610kcal | Carbohydrates: 71g | Protein: 35g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Cholesterol: 114mg | Sodium: 332mg | Potassium: 1770mg | Fiber: 9g | Sugar: 15g | Vitamin A: 4665IU | Vitamin C: 58mg | Calcium: 427mg | Iron: 8mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

    You'll love these too...

    • Chicken pesto pasta on a plate next to a blue towel.
      Chicken Pesto Pasta
    • Cauliflower mac and cheese in a white baking dish.
      Cauliflower Mac and Cheese
    • Leftover turkey pasta in a bowl with a fork.
      Leftover Turkey Pasta
    • Blue cheese pasta on a plate with a fork.
      Blue Cheese Pasta

    Reader Interactions

    Comments

    1. Jill

      April 14, 2022 at 5:55 pm

      5 stars
      This pasta looked so colorful so we decided to give it a try. We all loved it! Thanks for the recipe!

      Reply
    2. MJ

      April 14, 2022 at 5:22 pm

      5 stars
      This pasta is amazing! Love the depth of flavor the chili flakes and sun-dried tomatoes add.

      Reply
    3. Tara

      April 14, 2022 at 4:57 pm

      5 stars
      You had me at less than 15 minutes and just a few ingredients! This pasta looks so good and I love all those flavors. Definitely perfect for summer!

      Reply
    4. Tayler Ross

      April 14, 2022 at 4:34 pm

      5 stars
      I made this pasta last night and the whole family loved it! Thanks so much for sharing the recipe!

      Reply
    5. Savita

      April 14, 2022 at 4:18 pm

      5 stars
      The pasta looks so so delicious, need to try it out.

      Reply
    6. Gloria

      April 14, 2022 at 2:51 pm

      5 stars
      I got a tin of sardines in a gourmet food box at Christmas. I made a pasta dish with them as well. They work great in recipes like this.

      Reply
    7. Toni

      April 14, 2022 at 2:28 pm

      5 stars
      I love the combination of flavors! It is really amazing! Perfect for weeknight meal!

      Reply
    8. Kate

      April 14, 2022 at 2:19 pm

      5 stars
      I love that sardines add so much flavor and protein to this pasta dish!

      Reply
    9. Beth

      April 14, 2022 at 2:12 pm

      5 stars
      Oooh. That sounds amazing! I love sardines, but I've never tried them in pasta before. I can't wait!

      Reply
    10. Claudia Lamascolo

      April 14, 2022 at 1:45 pm

      5 stars
      We just love this fish pasta, it's perfectly balanced with great flavors

      Reply
    11. Danielle

      April 14, 2022 at 11:57 am

      5 stars
      What a great idea! I eat sardines several times a week and am always looking for new ideas to use them. Can't wait to try it!

      Reply
    12. Amanda Wren-Grimwood

      April 14, 2022 at 10:56 am

      5 stars
      What a great idea for a healthy and economical meal. Full of taste and easy too.

      Reply
    13. Katherine

      April 14, 2022 at 9:57 am

      5 stars
      Such a great way to enjoy sardines! A great, rich pasta dish.

      Reply
    14. Ieva

      April 14, 2022 at 9:14 am

      5 stars
      Very nice indeed! We made it with tinned tuna instead (that's what we had) and it worked incredibly well too with all the parsley and sundried tomatoes! Another brilliant quick recipe from you guys! :)

      Reply
    15. Juliane

      April 14, 2022 at 9:08 am

      5 stars
      I loved everything that's pasta! This is surely delicious!

      Reply

    Made this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Dannii in hat and glasses stood on a beach.

    Welcome!

    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

    About HHH»

    Pasta Recipes

    • A large bowl of Greek spaghetti with a pair of tongs in it.
      Greek Spaghetti with Tomato and Feta
    • A white plate with mushroom bolognese and spaghetti.
      Mushroom Bolognese
    • Quick Broccoli Pasta on a large plate next to a purple towel.
      Quick Broccoli Pasta
    • Healthy mac and cheese in a round dish with a portion scooped out.
      Healthy Mac and Cheese
    • Easy Marmite Pasta in a bowl topped with cheese and chopped herbs.
      Easy Marmite Pasta
    • A pink plate full of tuna spaghetti.
      Tuna Spaghetti

    Featured in

    Collage of media outlet logos.

    Popular Recipes

    • A pile of air fryer chips.
      The Best Air Fryer Chips
    • 10 Minute Chickpea and Spinach Curry on a blue and white plate.
      10 Minute Chickpea and Spinach Curry
    • Easy tomato pasta sauce coating tagliatelle on a white plate.
      Easy Tomato Pasta Sauce
    • Slow cooker beef brisket sliced up on a serving board.
      Slow Cooker Beef Brisket

    Footer

    Help & Information

    • Contact
    • Privacy Policy
    • Accessibility Policy
    • Advertising
    • Blog

    About us

    • About us
    • Newsletter Sign Up!
    • Press enquiries
    • Web Stories
    • FAQ

    Follow us

    • Twitter
    • Facebook
    • Instagram
    • Pinterest
    • TikTok

    ^ back to top

    Featured in

    A selection of publications that Hungry Healthy Happy has been featured in

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2011-2023 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin

    38 shares