Comfort food doesn't have to be complicated! This Salmon Gnocchi is ready in just 10 minutes and is a delicious combination of crispy gnocchi and pan fried salmon in a light and zesty cream cheese lemon sauce and loaded with spinach. Quick, delicious, and bursting with nutrients.
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Gnocchi is always our go-to when it comes to quick, easy and filling meals. By pan frying the salmon, we have given it an easy protein boost, with plenty of flavour too.
Plenty of leafy greens give this comforting dish a healthy twist and it's easy to adapt with extra vegetables too.
Want more gnocchi recipes? Try our super easy Air Fryer Gnocchi, creamy Sausage Gnocchi, our light Green Vegetable Gnocchi or our simple Spinach and Tomato Gnocchi.
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What is Gnocchi?
Gnocchi (pronounced NYOW-kee) are a type of Italian pasta, the most common of which is classic potato gnocchi (also known as Gnocchi di patate). They are made using cooked mashed potatoes (a great way to use leftovers), flour and eggs.
Some gnocchi recipes add ricotta to the dough, and that does give it a richer flavour.
You can use it in all the same ways that you use other pasta, and it makes a nice change when you are bored of all the same pasta dishes.
Why You Will Love It
- Ready in under 10 minutes
- Comfort food with a healthy twist
- An easy way to cook with salmon
- Easy to adapt
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Gnocchi - We used a good quality store bought gnocchi to save some time. However if you have a little extra time, then you could make your own. Why not try our Leftover Mashed Potato Gnocchi.
- Salmon - Use good quality, fresh, skin-on salmon fillets. For a change, and some extra flavour, you could use smoked salmon slices chopped up.
- Spinach - A great way to add a green boost to this dish. You could use chopped up kale instead.
- Cream cheese - This is where the sauce for the dish comes from. Use a good quality full fat cream cheese for maximum flavour. You could use reduced fat if you prefer.
- Parmesan - If you want to make this dish vegetarian, then use a vegetarian alternative to parmesan cheese.
- Lemon - This really lightens up the whole dish. A squeeze of lemon juice in the pan at the same time as the cheese loosens the sauce up too. You could include the lemon zest too.
Variations
This is an easy dish to adapt, and you could swap in any vegetables that you have on hand. We used spinach because it cooks quickly, however you could sauté kale and use that instead.
Try to only use quick cooking veg, rather than root vegetables that would take longer. Bell peppers and courgettes work well in this, or you could fry some broccoli for an extra green boost. Artichokes go really well in it too. If you are making it for kids, then peas and sweetcorn are always a favourite.
To make this a really quick and easy meal, we used store bought gnocchi in a packet. However, you could make your own gnocchi which is far easier to make than you might think, and we have linked to that in the ingredients above.
How to Make Salmon Gnocchi
- Step 1: Add the oil to a frying pan and once hot, place the salmon in the oil, skin-side down. Cook for 6-7 minutes on a medium heat, turning once, until the salmon has cooked through.
- Step 2: Add the butter to another large frying pan and once melted, add the gnocchi. Cook on a gentle heat for 4-5 minutes, stirring occasionally, until the edges start to get crispy.
- Step 3: Add the spinach and gently cook for 2 minutes, until wilting.
- Step 4: Add the cream cheese, parmesan and lemon juice to the pan with the gnocchi and spinach and stir well until melted.
- Step 5: Flake the cooked salmon and stir into the gnocchi mixture and serve.
What Salmon to Use
To make this recipe in under 10 minutes, we pan fried salmon fillets. We would usually grill or oven bake salmon, but it takes longer to cook and just doesn't get that crispiness.
If you want something with more flavour, and even easier to cook with, then chop up some slices of smoked salmon. You can fry them towards the end of the gnocchi being cooked as it really brings out that smoky flavour.
What to Serve it With
Garlic bread of course! Gnocchi and garlic bread are such a delicious match. Either buy some ready made, or make your own easy garlic bread by cutting up some French stick and spreading it with a mix of butter, crushed garlic and dried herbs. Then pop it in the oven for 10 minutes.
You could also keep it simple with a big green salad. The key to an epic green salad is to use a variety of greens, like romaine, spinach, kale and rocket. You want leafy greens, but crunch too. Then you need the perfect dressing. Why not try our Lemon Vinaigrette, Honey and Mustard Dressing or Tomato and Basil Vinaigrette.
Dannii's Top Tips
- If adding other vegetables, make sure they are quick cooking softer vegetables.
- Some shallots and garlic make a nice base for this dish.
- You can use any cheese that melts well in this recipe.
- Top it with some fresh herbs, extra cheese and a sprinkling of pine nuts.
- Add some extra flavour to this by using smoked salmon instead of a salmon fillet.
- Love a kick of spice with your meals? A sprinkling of red chilli flakes before serving works well.
- If you don't want a creamy sauce, then you can swap it for your favourite tomato based sauce instead.
Frequently Asked Questions
No, there is no need to boil the gnocchi in this recipe, as it is fried in a pan to make it deliciously crispy. It's the BEST way to cook gnocchi, but it does add some extra calories from the butter. If you wanted to save some calories, then you could boil it in a saucepan and drain and add to the spinach. But you wouldn't get those crispy edges.
Salmon should reach 145°/63°C. For a more visual cue, you want to look out for the salmon flesh to be a little opaque and a knife should easily slide through it.
You can store leftover baked gnocchi in an airtight container in the fridge for around 2 days. You can either reheat it in a microwave or in a frying pan with a splash of stock to loosen it up a little, as the leftovers can be a little dry.
We don't recommend freezing leftovers, as once it is defrosted, it tends to fall apart and become a bit mushy.
You can easily make this gluten free. Just make sure to use gluten free gnocchi and make sure all the other ingredients that you are using are gluten free too.
More Salmon Recipes
If you've tried this salmon gnocchi, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
10 Minute Salmon Gnocchi
Ingredients
- 250 g (1.5 cups) of Gnocchi
- 240 g (8.5 oz) of Salmon fillet - (about 120g/4.2oz each)
- 1 tablespoon of Olive oil
- 2 tablespoon of Butter
- 20 g (0.25 cups) of Parmesan - grated
- 4 tablespoon of Cream cheese
- 0.5 Lemon - juice only
- 100 g (3.33 cups) of Spinach
Instructions
- Heat 1 tbsp of Olive oil in a frying pan and once hot, place 240 g of Salmon fillet in the oil, skin side down. Cook for 6-7 minutes on a medium heat, turning once, until the salmon has cooked through.
- Heat 2 tbsp of Butter in another large frying pan and once melted, add 250 g of Gnocchi. Cook on a gentle heat for 4-5 minutes, stirring occasionally, until the edges start to get crispy.
- Add 100 g of Spinach and gently cook for 2 minutes, until wilted.
- Add 4 tbsp of Cream cheese, 20 g of Parmesan and juice of 0.5 Lemon to the pan with the gnocchi and spinach and stir well until melted.
- Flake the cooked salmon and stir into the gnocchi mixture and serve.
Recipe Video
Recipe Tips
- If adding other vegetables, make sure they are quick cooking softer vegetables.
- Some shallots and garlic make a nice base for this dish.
- You can use any cheese that melts well in this recipe.
- Top it with some fresh herbs, extra cheese and a sprinkling of pine nuts.
- Add some extra flavour to this by using smoked salmon instead of a salmon fillet.
- Love a kick of spice with your meals? A sprinkling of red chilli flakes before serving works well.
- If you don't want a creamy sauce, then you can swap it for your favourite tomato based sauce instead. Have you tried our Easy Tomato Pasta Sauce?
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Fiona says
Really simple and tasty. I cooked the salmon in the air fryer and it worked really well. Definitely one to repeat.
Michelle says
Got so excited when I saw salmon, then got even more excited when I saw gnocchi too! What an amazing and yummy combo. And so awesome that it's so quick and easy too!
Maria says
This is super quick and easy to make!!! Definitely adding this to our family's weekly meal rotations! Perfect for exhausting Monday evenings, am I right?
Michelle says
What a delicious and easy gnocchi dinner! I did it all in one pan! :)