These sweet and crunchy Apple Hand Pies are the perfect little grab and eat on-the-go dessert and great for little hands to hold. Little circle pastry pockets filled with delicious chunks of sweetened cinnamon-y apples. A great way to use up lots of apples too.
Whilst we love slicing in to a big apple pie, these cute little apple hand pies are much easier to manage, are great for taking to a picnic and they are toddler friendly too as they can easily hold them themselves.
What we love about this mini version of a classic dessert is that it's great for portion control. Rather than cutting yourself a huge slice of a pie (we have all been there), they are already portioned out for you and ready to share.
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Why yu will love them
- Kids love these little pies
- They smell AMAZING when baking
- Lower in sugar
- Easy to adapt with different fruit fillings
What you will need
- Apples - The star of the dish. We like to use Granny Smith or Honeycrisp, but you really could use any apple.
- Pastry - We used a good quality store bought shortcrust pastry. You can make your own though if you prefer.
- Butter - This helps the apples to get golden and caramelised. We used unsalted butter.
- Sugar - We used brown sugar and whilst you might not expect to see sugar in a "healthy" recipe, it really does add so much flavour and we have only used 4 table spoons, the rest of the sweetness comes from the apples.
- Cinnamon - apple and cinnamon is such a classic combination. You could swap the cinnamon for nutmeg or ginger, or even a mixture of all three.
- Vanilla - Make sure to use extract instead of essence, as you will have a chemically flavour.
- Egg and milk - This creates an egg wash and is used to glaze the apple hand pies before they go in the oven to help them brown nicely.
A full ingredients list with measurements is in the recipe card below.
Step by step
One: Chop the apples in to small chunks. The smaller the chunks, the easier for them to stay in the little pies.
Two: Melt the butter in a large pan and then add the apples, Hermesetas Granulated Sweetener, cinnamon and vanilla and mix well.
Three: Gently cook for 3-4 minutes, until the apples have softened. Allow to cool completely.
Four: Roll out the ready make short crust pastry and then using a cup or cookie cutter that is about 4 inches in diameter, cut out 10 circle (this will make 5 pies).
Five: Place 5 of the circles on a lined baking sheet (use 2 sheets if there is not enough room) and then divide the apples between them. You will need about 2-3 tablespoon of filling per pie, making sure there is an edge around the pie.
Six: Put the other pastry circles on top and then carefully crimp around the edge using a small fork. Make a slit in the middle and then after mixing the egg and milk together, use it as an egg wash to brush over the pies.
Seven: Put in a preheated oven at 190C°/375°F/Gas 5 for 18-20 minutes, until the pastry has cooked.
Pie crust
We used ready made pastry, because in all honesty we can't taste the difference between store bought and homemade. I am sure there is some subtle difference. But do I think it's worth the effort of making it when you have a hungry 2 year old hanging off your leg demanding apple pie? Nope! If you want to make your own healthy crust, follow the recipe in our Chocolate Pie recipe.
Even top chefs used ready made and say they can't taste the difference - so if it is good enough for them... We have also made these with a puff pastry, rather than a short crust that is in this recipe and it makes a nice change.
What other fruit can be used?
Whilst apple is a classic filling for a pie, you don't have to use apples. We have made this before with cherries, strawberries, blueberries, pears, peaches and even a combination of a few different fruits.
You might have to play around with the cooking time if using a different, more juicy, fruit and add some cornstarch to thicken.
How to shape a hand pie
We went with a classic circle, but you don't have to. You could do moon (Cornish pasty) type shapes, rectangle, squares or even make mini pies in a shallow muffin tin with cut out pastry shapes as a lid.
Kids will love making their own pastry shapes and filling them with this delicious apple filling. Just remember to keep the pies small.
FAQs
These will keep in the fridge for 3-4 days. however they can be frozen too. You can keep these (individually wrapped) in the freezer for 2-3 months. Defrost in the refrigerator and then bring to room temperature before serving.
When it comes to the best apple for your an apple hand pie, we like to use a crisp, tart variety that keeps fairly solid when baking. Something like a Granny Smith or Honeycrisp work well. You could use a mixture of the two, or Golden Delicious is another good choice.
Yes, with this recipe you do have to soften them in a pan first. This means that they are cooked at the same time as the pastry.
You can top this with some custard, ice cream or Greek yogurt, or just leave it as it is. I personally think that this could be considered a breakfast item, as it's fruit and pastry. That is what we are telling ourselves anyway.
We topped ours with some vanilla frozen yogurt as a bit more of an indulgent dessert.
More dessert recipes
If you’ve tried these apple hand pies, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Apple Hand Pies
Ingredients
- 375 g (13 oz) Ready rolled shortcrust pastry - (ready rolled)
- 2 tablespoon (2 tablespoon) Butter
- 2 (2) Apples
- 1 teaspoon (1 teaspoon) Vanilla extract
- 4 tablespoon (4 tablespoon) Granulated hermestas
- 1 tablespoon (1 tablespoon) Ground cinnamon
- 1 (1) Egg - beaten
- 1 tablespoon (1 tablespoon) Whole milk
Instructions
- Chop the apples in to small chunks. The smaller the chunks, the easier for them to stay in the little pies.
- Melt the butter in a large pan and then add the apples, Hermesetas Granulated Sweetener, cinnamon and vanilla and mix well.
- Gently cook for 3-4 minutes, until the apples have softened. Allow to cool completely.
- Roll out the ready make short crust pastry and then using a cup or cookie cutter that is about 4 inches in diameter, cut out 10 circle (this will make 5 hand pies).
- Place 5 of the circles on a lined baking sheet (use 2 sheets if there is not enough room) and then divide the apples between them. You will need about 2-3 tablespoon of filling per pie, making sure there is an edge around the pie.
- Put the other pastry circles on top and then carefully crimp around the edge using a small fork. Make a slit in the middle and then after mixing the egg and milk together, use it as an egg wash to brush over the pies.
- Put in a preheated oven at 190°C/375°F/Gas 5 for 18-20 minutes, until the pastry has cooked.
Notes
- You can use any kind of apple for this recipe, or even use a mixture if you have some that need using up.
- Cut the apples into small pieces. This way you can get more mixture in to each pie.
- We went with cinnamon as the spice for these apple pies, but you could swap it for ginger or nutmeg, or use a mixture of all three.
- Not a fan of apples? You can make a berry version of these or even swap the apple for pears.
- Feel free to get creative with the shape pies you make, and use cookie cutters.
- Make sure to look for a ready made pastry that is as low in sugar (or sugar free) as possible.
- Take these apple hand pies to the next level by finishing them off with a drizzle of salted caramel before serving.
Corrie
Or you think stevia would be more appropriate?
Birger Van Dael
Hi,
After reading this blog about the apple pie I really want to try it. It looks delicious and it is perfect as a snack on a stressfull day at school or at work. You make it very clear how to make the pie by showing all the steps with the pictures. The pie is also low on sugar and that's always a good thing! We somethimes eat apple pie at home but we have never baked a pie on our own. We always go to the shop to buy it. To wrap this comment up I really am going to bake this apple pie on my own because we love apple pie and it is very easy to make.
Yours sincerely, Birger
Dannii
I hope you enjoy it! I really like the individual portions of these hand pies too.
Corrie
These handy apple pies look fantastic to me and I really want to try them. However, I went to local stores to buy Hermesetas granulated sweetener but it wasn't available. Can you tell me the best substitute for it? Can I use honey or maple syrup instead as I'm not very diet conscious?
Dannii
I wouldn't use a liquid sweetener. It needs to be a granulated sweetener for it to work the same way.
Emily
I've never seen Hermesetas in local stores. And I don't have the stores you listed nearby. Can I order it on Amazon?
Adrianne
I love the step by step photos for this recipe! It makes it so easy to follow along and work out what I need to do. Looking forward to giving these hand pies a try really soon. Thanks for sharing.
Sofia
Yum these look so incredible and I love that they’re low in sugar. Will definitely be giving these a try!
Jacqueline Meldrum
Those look gorgeous and I know my son would love them. So simple too. Sharing!
Danielle Wolter
these are so cute and sound just amazingly delicious. i've got to work on lowering my sugar intake, maybe i'll give this stuff a shot.
Jill
I've not tried using any sugar alternative before. I'll have to look for this one and try it.
Courtney
Apple hand pies are the best! I love that you can eat them on the go!
Cindy Gordon
We love hand pies in his house! Specifically, apple ones! Wha a delicious recipe!