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Hungry Healthy Happy » Recipes » Christmas

Mincemeat Pinwheels

Updated: Nov 18, 2024 · Published: Dec 1, 2023 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 5 Comments

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Mincemeat pinwheels with a text title overlay.
Mincemeat pinwheels with a text title overlay.

These easy Mincemeat Pinwheels are much quicker and easier to make than mince pies, but they still have all the flavours you know and love. Golden flakey puff pastry wrapped around sweet and juicy mincemeat, these mincemeat pastries are going to be a hit this Christmas and they are ready in just 20 minutes.

Five mince pie pinwheels on a wooden board next to some icing sugar.

About these Mincemeat Pinwheels

I have to admit, I don't love mince pies. It's not the filling, it's the pastry. I just find it a bit pointless!

But, these mince pie pinwheels are totally different. Light and flakey puff pastry is used and these mince pie swirls feel like a real treat. But SO easy to make - they look far more impressive than they are.

We already have our Puff Pastry Mince Pies, but these look much more fun with the swirls and they make really nice homemade Christmas gifts too. These also don't need much mincemeat, so it's a great way to use up leftovers.

All you need to make these mincemeat swirls is some puff pastry, store bought mincemeat and a couple of extra add-ins and they are ready in around 20 minutes. Easy Christmas baking for when you have last minute guests and they can be stashed in the freezer too.

Looking for some more easy Christmas baking? Why not try our Healthy Christmas Cookies, Christmas Tree Brownies or Cranberry Oatmeal Cookies?

Jump to:
  • About these Mincemeat Pinwheels
  • Ingredients and Substitutions
  • How to Make Mince Pie Pinwheels- Step by Step
  • Serving Suggestion
  • Storage
  • Extra Tips
  • Frequently Asked Questions
  • More Christmas Dessert Recipes
  • Recipe
  • Feedback

Ingredients and Substitutions

All the ingredients needed for this recipe each with a text overlay label.
  • Puff Pastry - We saved time and used store bought puff pastry. Honestly, we can't taste the difference from homemade and using ready rolled sheets of puff pastry makes this such an easy and quick recipe. By all means, make your own pastry if you have time.
  • Mincemeat - Yep, another time saver here! Try to use the best quality you can. Again, you can make homemade mincemeat if you want, but we wanted this to be a really simple festive hack back.
  • Cranberries - Is it Christmas without cranberries? These add a lovely flavour and extra sweetness to the mince pie pastries.
  • Nuts - This is totally optional, but the extra texture that some crushed nuts add is amazing. We used walnuts but pecans work well too.
  • Orange - A little orange zest really helps to lighten up the mincemeat, which can feel a little heavy. You could also use lemon zest.
  • Egg - This is brushed over the puff pastry to help it go nice and golden and crispy.
  • Icing sugar - A dusting of icing sugar on top just adds to the Christmas vibes. You can add a sprinkle of cinnamon too for extra Christmas flavour.

More ingredient substitutions and variations can be found in the recipe card.

How to Make Mince Pie Pinwheels- Step by Step

Prep: Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.

A sheet of puff pastry with mincemeat spread over it.
  1. Step 1: Roll out the pastry and spread over all of the mincemeat, leaving a gap around the edge.
Cranberries and walnuts added to the mincemeat.
  1. Step 2: Sprinkle over the dried cranberries, chopped walnuts and orange zest.
The pastry rolled into a log.
  1. Step 3: Carefully roll the pastry into a log.
The log cut into ten slices.
  1. Step 4: Using a sharp knife, slice the log into ten rounds.
The slices placed flat on a lined baking tray.
  1. Step 5: Transfer the rounds to a lined baking tray and brush with whisked egg.
Cooked pinwheels on the baking tray.
  1. Step 6: Put into the oven for 18 minutes. Once cooked, leave to cool and dust with icing sugar.

Serving Suggestion

Although mince pies themselves divide the country, those that can agree that they are delicious, can't usually decide on how to serve them. Some like them plain, others like them with cream, brandy butter, custard or ice cream.

Some people heat them up, and others like them cold. There are so many options, and you can serve these mince pie pinwheels any of those ways.

We love our mincemeat pinwheels with a hot drink. Snuggling up on the sofa after a long winter walk, these go down so well with a hot cup of something. We have lots of hot drink recipes for you to try. Why not try one of these:

  • Easy Hot Chocolate Spoons
  • Vegan Eggnog
  • Chai Tea Latte
  • Cinnamon Coffee
  • Slow Cooker Mulled Wine
A board of mince pie pinwheels next to a striped towel and Christmas decorations.

Storage

Store: Once fully cooled, they can be stored in an air tight container at room temperature for up to 3 days.

Freeze: These mincemeat pastries freeze really well. Once fully cooled, put them on a baking tray and in the freezer - this is called flash freezing. Once they are frozen, you can put them in a freezer bag in the freezer for up to 3 months and then just take one out as and when you want one.

Defrost: Defrost at room temperature - they should only take a couple of hours.

Reheat: You can warm these up in the microwave.

Extra Tips

  • Make sure to get your puff pastry out of the fridge 30 minutes before you need to use it. If you unroll it straight from the fridge it will crack.
  • Add a splash of brandy or rum for extra flavour. Not too much though, as you don't want it to be soggy.
  • Make sure you transfer them to a wire rack to cool, as this will prevent them from getting a soggy bottom.
  • If you have extra time, put the rolled up pastry with filling (uncut) in the fridge for 20 minutes. Chilling it will make slicing into circles much easier. Don't worry if you don't have time though.
  • You can easily double this recipe, just put on two baking sheets and cook in batches if needed.
  • Always line your baking trays. Once baked and cooled, mincemeat will stick to your baking tray and it will take forever to scrub off.
A mincemeat swirl with a dusting of icing sugar on top.

Frequently Asked Questions

How long do mince pie pinwheels take to cook?

Ours took 18 minutes in the oven, but every oven cooks differently. Keep an eye on them from 15 minutes, as you are looking for the pastry to be golden brown.

Are these vegan?

A lot of store bought puff pastry is vegan - just watch out for ones that say all butter. You can also get some great vegan mincemeat, that doesn't use suet. You will also need to leave out the egg wash.

Are they gluten free?

If you use gluten free pastry, and make sure there is no cross contamination, then these can be gluten free.

Can I make these in advance?

Yes, you can freeze them uncooked and then put them on a baking tray frozen. Just add about 5 minutes extra.

More Christmas Dessert Recipes

  • Chocolate covered orange segments on a wooden board.
    Chocolate Covered Oranges
  • Seven mincemeat flapjacks on a round black plate.
    Christmas Mincemeat Flapjacks
  • Merry mix in a glass jar.
    Merry Mix (Christmas Snack Mix)
  • Nutella Puff Pastry Christmas Tree on a wooden serving board.
    Puff Pastry Nutella Christmas Tree

If you’ve tried this mince pie pinwheel recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Five mincemeat pinwheels on a wooden serving board.

Mincemeat Pinwheels

By: Dannii Martin
Impress family and friends with delicious Mincemeat Pinwheels this Christmas! Sweet, juicy mincemeat, wrapped in flakey puff pastry and ready in 20 minutes!
5 from 7 votes
Pin Print Save recipe Saved!
Course: Dessert
Cuisine: British
Prep: 5 minutes mins
Cook: 18 minutes mins
Total: 23 minutes mins
Servings: 10 servings
Calories: 310kcal
Allergens:
An illustration of a carton of milk.
Dairy
An illustration of two ears of wheat.
Gluten
An illustration of a cow's head.
Meat
An illustration of four different nuts.
Nuts

Ingredients

  • 320 g (11.25 oz) Puff pastry
  • 410 g (1.75 cups) Mincemeat
  • 30 g (0.25 cups) Dried cranberries
  • 40 g (0.33 cups) Walnuts - chopped
  • 1 Orange - zest only
  • 1 Egg - medium; whisked
  • Icing sugar - optional

Instructions

  • Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  • Roll out 320 g Puff pastry and spread over 410 g Mincemeat, leaving a gap around the edge.
  • Sprinkle over 30 g Dried cranberries, 40 g Walnuts and the zest of 1 Orange.
  • Carefully roll the pastry into a log.
  • Using a sharp knife, slice the log into ten rounds.
  • Transfer the rounds to a lined baking tray and brush with 1 Egg.
  • Put into the oven for 18 minutes. Once cooked, leave to cool and dust with Icing sugar.

Recipe Tips

  • Make sure to get your puff pastry out of the fridge 30 minutes before you need to use it. If you unroll it straight from the fridge it will crack.
  • Add a splash of brandy or rum for extra flavour. Not too much though, as you don't want it to be soggy.
  • Make sure you transfer them to a wire rack to cool, as this will prevent them from getting a soggy bottom.
  • If you have extra time, put the rolled up pastry with filling (uncut) in the fridge for 20 minutes. Chilling it will make slicing into circles much easier. Don't worry if you don't have time though.
  • You can easily double this recipe, just put on two baking sheets and cook in batches if needed.
  • Always line your baking trays. Once baked and cooled, mincemeat will stick to your baking tray and it will take forever to scrub off.

Nutritional Information

Serving: 1pinwheel | Calories: 310kcal | Carbohydrates: 48g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 379mg | Potassium: 49mg | Fiber: 2g | Sugar: 32g | Vitamin A: 54IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 0.2mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. dana says

    December 11, 2023 at 4:16 pm

    5 stars
    These look delicious! I'm totally going to throw these on my holiday treat menu. I think they'll be a hit!

    Reply
  2. Kathleen says

    December 11, 2023 at 3:11 pm

    5 stars
    This is a lovely appetizer is the perfect addition to my Holiday table.

    Reply
  3. Ashley says

    December 11, 2023 at 2:19 pm

    5 stars
    These are so yummy! I'd never had mincemeat before but I really enjoyed this recipe. :)

    Reply
  4. Beth says

    December 11, 2023 at 2:10 pm

    5 stars
    Oh, yum! I love this so much! I am a HUGE fan of mincemeat pies, so this wonderful variation of that is so perfect for me.

    Reply
  5. Dina and Bruce says

    December 11, 2023 at 2:00 pm

    5 stars
    Made up a batch of these for our neighbors party. They were a hit! So tasty!

    Reply
5 from 7 votes (2 ratings without comment)

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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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