The Bounty bar is a top tier chocolate bar and I have taken all of those flavours and put them into high protein overnight oats. These Coconut Overnight Oats are thickened with Greek yogurt and chia seeds for a delicious high protein and high fibre way to start the day. No protein powder and 26 grams of protein per serving.
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Creamy coconut flavours mixed with chunky oats and then topped with a layer of thick dark chocolate that you have to crack into with your spoon. Think: the rich coconut filling of a Bounty bar layered with smooth oats and topped with a crisp shell of dark chocolate!
If you love the combination of chocolate and coconut, then you are going to LOVE this! Packed with protein, fibre, and healthy fats to keep you full all morning long.
Coconut overnight oats take just 5 minutes of prep before bed, and you'll wake up to a ready-to-eat, satisfying breakfast that tastes like dessert. Great for weekly meal prep too.
For more dessert-like overnight oats, try our fresh Lemon Overnight Oats, delicious Chocolate Cherry overnight Oats, amazing Tiramisu Overnight Oats or our high protein Banoffee Overnight Oats.
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Ingredients and Substitutions
A full list of ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Oats - Use rolled oats, rather than quick cooked oats. Quick cooked won't have the same chewy texture.
- Milk - Any milk will work, but if you want extra coconut flavour then use coconut milk.
- Greek yogurt - This adds protein and thickens it too. 0% or 5% are what I usually use.
- Coconut - Desiccated coconut (shredded coconut) is what gives it all that amazing coconut flavour, and the texture too.
- Maple syrup - This is what sweetens the overnight oats. You could use honey instead.
- Chia seeds - This thickens the oats and also adds fibre and protein. If you don't want to use chia seeds, then use less milk.
- Chocolate - Melted dark chocolate gives the chocolate topping. I use 80% dark.
Variations
- Protein Boost: Stir in a scoop of vanilla or chocolate protein powder with the oats. This is my favourite Protein Powder.
- Nutty Bounty: Mix in chopped almonds, hazelnuts, or cashews. A drizzle of peanut butter or almond butter before the chocolate layer is good too.
- Mocha Bounty: Add 1 teaspoon of instant coffee granules to the oat mixture for a coffee-chocolate kick.
- Kids' Version: Use milk chocolate instead of dark for a sweeter, milder taste.
- Tropical - If you don't want chocolate, then go for a tropical vibe by topping it with diced fresh mango.
How To Make Coconut Overnight Oats
- Step 1: Put the oats, coconut and chia seeds into a large bowl. Mix well.
- Step 2: Add the yogurt and maple syrup.
- Step 3: Pour in the milk and mix well to combine everything.
- Step 4: Divide between jars (these are the Overnight Oat Jars that I love). Put on the lids and refrigerate for at least 4 hours, but overnight is best.
- Step 5: Gently melt the chocolate in a small saucepan. Once melted, allow to cool slightly.
- Step 6: Pour the melted chocolate directly onto the overnight oats mixture and carefully spread out to form a layer. Add more desiccated coconut (optional) and return to the fridge for 10 minutes.
Coconut Overnight Oats Meal Prep and Storage Tips
Fridge: Store overnight oats in an airtight jar or container in the fridge for up to 4 days. Add the chocolate topping just before serving if you prefer a fresher "crack."
Freezer: Yes, you can freeze overnight oats! Portion into freezer-safe jars (without the chocolate layer) and freeze for up to 2 months. Defrost overnight in the fridge and add chocolate in the morning.
Batch Prep: Make 3-5 jars at once to cover your weekday breakfasts.
Dannii's Top Tips
- For a creamier texture, use thicker Greek yogurt or reduce the milk slightly.
- If the oats seem too thick in the morning, stir in an extra splash of milk.
- Toast the desiccated coconut in a dry pan for a deeper, nuttier flavor.
- Use a good-quality dark chocolate (70%+) for the best crackly topping.
- If you didn't want a layer of chocolate on top, then you could just sprinkle some dark chocolate chips on top.
- You need to put these in the fridge for at least 4 hours, but they are best if left overnight. Add the chocolate in the morning.
- To ensure this recipe is gluten free, make sure to use certified gluten-free oats.
Frequently Asked Questions
Traditionally cold, but you can microwave them (without the chocolate topping) for 30-60 seconds if you prefer warm oats.
Yes! Swap Greek yogurt for coconut yogurt and use soy, coconut or almond milk.
More Coconut Recipes
If you've tried this coconut overnight oats recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Coconut Overnight Oats (Bounty Bar)
Ingredients
- 90 g (1 cups) of Oats
- 4 tablespoons of Desiccated coconut
- 2 tablespoons of Chia seeds
- 250 g (1.25 cups) of 0% Fat Free Greek yogurt
- 2 tablespoons of Maple syrup
- 200 ml (0.85 cups) of Skimmed milk
- 25 g (0.9 oz) of Dark chocolate
Instructions
- Put 90 g of Oats, 4 tablespoons of Desiccated coconut and 2 tablespoons of Chia seeds into a mixing bowl. Mix well.
- Add 250 g of 0% Fat Free Greek yogurt and 2 tablespoons of Maple syrup.
- Pour in 200 ml of Skimmed milk and mix well to combine everything.
- Divide between jars. Put on the lids and refrigerate for at least 4 hours, but overnight is best.
- Gently melt 25 g of Dark chocolate in a small saucepan. Once melted, allow to cool slightly.
- Pour the melted chocolate directly onto the oats and carefully spread out to form a layer. Add more desiccated coconut (optional) and return to the fridge for 10 minutes.
Recipe Tips
- For a creamier texture, use thicker Greek yogurt or reduce the milk slightly.
- If the oats seem too thick in the morning, stir in an extra splash of milk.
- Toast the desiccated coconut in a dry pan for a deeper, nuttier flavor.
- Use a good-quality dark chocolate (70%+) for the best crackly topping.
- If you didn't want a layer of chocolate on top, then you could just sprinkle some dark chocolate chips on top.
- You need to put these in the fridge for at least 4 hours, but they are best if left overnight. Add the chocolate in the morning.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Ellen says
This is the best overnight oats recipe I have tried, and I have tried a lot..so tasty. Worth getting out of bed for
Arrah OTT says
Loved this variation on the overnight oats. As always I jump straight into the recipe without reading Dannis hints which I should have read because I think it would be even tastier with toasted coconut!! Will definitely do that the next time. I also don't have the time in the mornings to melt the chocolate so I just added a small handful of chocolate chips instead when I made them, and it seemed fine the next day.
Another great recipe, thanks so much
Helen says
I love this recipe, I make it in pots for work and use chocolate chips for ease
Jade says
Love these overnight oats, so tasty. Definitely be doing them again. X
Joanna says
These are totally amazing. I'm always unsure with overnight oats because of their textire, but addition of shredded coconut fixes the problem - texture is expected rather than a side effect! And taste - yum. Thank you for sharing!
Dannii Martin says
I am happy you enjoyed it! The coconut adds such a lovely extra texture.
Amanda Da Costa says
Made this yesterday, it’s really delicious and so simple to make. We had one portion with chocolate, and one with a fruit topping, both were yummy
Connie B says
These overnight oats are right up my alley! Love overnight oats and was so happy to find this new recipe. Nothing goes better than chocolate and coconut, if you ask me lol. Delicious!