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    Hungry Healthy Happy » Recipes » Pasta

    Creamy Leek Pasta

    Published: Mar 13, 2020 · Modified: Aug 5, 2021 by Dannii · This post may contain affiliate links · 26 Comments

    398 shares
    • 192
    Jump to Recipe
    Diet: Vegetarian
    Creamy Leek Pasta with a text title overlay.

    A creamy pasta dish is total comfort food and this one couldn't be easier. Just 5 ingredients go in to making this creamy leek sauce, which goes perfect on top of pasta, or even mashed potatoes. Creamy Leek Pasta is a great way to make use of the, in my opinion, underused leek, and something a little bit different for pasta night.

    Creamy Leek Pasta in a pink bowl next to a bowl of salad and a dish of roasted mushrooms.

    I love leeks, and I always forget how much I love them. I don't think they get enough love in the recipe website world, and we are trying to change them. Using them in a pasta sauce is such a simple way to include them more in your diet.

    Jump to:
    • Why should you try it?
    • Step by step
    • Creamy sauce
    • How to prepare leeks
    • Ways to adapt it
    • Serving suggestions
    • Extra tips
    • More pasta recipes
    • Recipe
    • Feedback

    Why should you try it?

    • Just 5 ingredients
    • Can be used on pasta, potatoes, steak or salmon
    • A new way to use leeks

    Step by step

    One: Put the pasta in a pan of boiling water and cook for 12 minutes.

    A saucepan with linguine cooking in it.

    Two: Put some oil it a pan and add the leeks. Gently cook on a very low heat for 5-7 minutes, until softened.

    A frying pan with leeks cooking in it.

    Three: Add the garlic, mustard, creme friache and cheese to the pan.

    A frying pan with cooked leeks, a dollop of creme fraiche, grated cheese and some mustard.

    Four: Stir well and cook on a very low heat for a further minute.

    A creamy leek sauce cooking in a frying pan.

    Five: Drain the pasta and stir in to the sauce.

    Creamy leek pasta cooking in a frying pan.

    Creamy sauce

    I mean, the recipe is really all about the sauce. And what a sauce it is! Low and slow cooked leeks mixed with plenty of garlic, mustard, creme friache and cheddar. It's creamy, has a bit of a punch from the mustard and plenty of kick from the garlic. It really is everything you could want from a creamy sauce.

    We have used reduced fat creme fraiche, however you could use full fat, or even cream if you wanted to. We also used a reduce fat cheddar, but you could swap the cheddar for mozzarella or Parmesan, or even a mixture of them.

    How to prepare leeks

    It's really easy to prepare and cut up a leek, so don't be put off doing it. Simply chop off the root end, and most of the green stem (these can be kept to make stock with).

    Cut the leek in half lengthways, and then each in half again until you have 4 long quarters. Slice them all up and then rinse them in water to make sure you have all the dirt off. Drain them and pat dry to get the excess water off.

    Leek linguine in a creamy sauce.

    Ways to adapt it

    We love a recipe that you can adapt, and this one is exactly that. You could add some chopped mushrooms (a mixture of types) to the leeks for extra flavour and texture. You could even add some small diced chicken breast, but note that cooking times would vary.

    We added a sprinkling of parsley at the end, however fresh chives or dill would work too. You could even add a sprinkle of red chilli flakes for some heat.

    Serving suggestions

    We went with linguine, as it's a classic, and the creamy leek sauce clings really well to it. But, you could use any of your favourite pasta shapes.

    You don't have to serve this with pasta, it is equally delicious spooned over some homemade mashed potato. We have also used it as a topped for steak and grilled chicken breast, and I might try it on grilled salmon next too. So many options!

    A plate of leek pasta

    FAQs

    Can leek pasta be reheated?

    Whilst I would always recommend cooking from fresh, especially when it is as quick and easy as this dish, if you have made too much and want to reheat it the next day, then you can.
    Put it in a pan on a very low heat and heat through until piping hot. You might want to add a tiny bit of water to loosen it a little.

    Extra tips

    • Add some extra flavour and texture by putting some mushrooms in the pan with the leeks.
    • You can use a mixture of cheeses like cheddar, parmesan and mozzarella.
    • Don't throw away the parts of the leek that you cut up - these can be used to make stock.

    More pasta recipes

    • Easy Smoked Salmon Pasta
    • Cheesy Broccoli Pasta Bake
    • Slow Cooker Mac and Cheese
    • Seafood Lasagna

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    If you’ve tried this leek pasta, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Creamy Leek Pasta in a pink bowl topped with chopped herbs.

    Creamy Leek Pasta

    A creamy pasta dish is total comfort food. This one couldn't be easier. Just 5 ingredients go to making this creamy leek sauce, which is great with pasta.
    An illustration of a v-shaped plant.
    Vegetarian
    4.50 from 48 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Main Course
    Cuisine: British, Italian
    Prep Time: 3 minutes
    Cook Time: 12 minutes
    Total Time: 15 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    An illustration of a mustard bottle.
    Mustard
    Servings: 2 servings
    Calories: 452kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 140 g Linguine
    • 2 Leek - large; thinly sliced
    • 3 Garlic clove - crushed
    • 1 teaspoon Dijon mustard
    • 50 g Mature light cheddar
    • 150 ml Reduced fat creme fraiche

    Instructions

    • Put the pasta in a pan of boiling water and cook for 12 minutes.
    • Put some oil it a pan and add the leeks. Gently cook on a very low heat for 5-7 minutes, until softened.
    • Add the garlic, mustard, creme friache and cheese to the pan and stir well.
    • Cook on a very low heat for a further minute.
    • Drain the pasta and stir in to the sauce.

    Notes

    • Add some extra flavour and texture by putting some mushrooms in the pan with the leeks.
    • You can use a mixture of cheeses like cheddar, parmesan and mozzarella.
    • Don't throw away the parts of the leek that you cut up - these can be used to make stock.

    Nutritional Information

    Serving: 1portion | Calories: 452kcal | Carbohydrates: 71g | Protein: 19g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 5mg | Sodium: 279mg | Potassium: 334mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1535IU | Vitamin C: 12mg | Calcium: 179mg | Iron: 3mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Elizabeth

      March 15, 2020 at 11:23 am

      5 stars
      Oh my goodness this is the ultimate in comfort food! I'd be tempted to throw in some leftover roast chicken for a little extra protein, or even some cubed ham. Yum!

      Reply
    2. Alice | SkinnySpatula

      March 15, 2020 at 9:55 am

      5 stars
      Sounds amazing. I love leek pie, and this reminded me of that. Pinning for later!

      Reply
    3. Colleen

      March 14, 2020 at 9:57 pm

      5 stars
      I love leeks but never think about them for a pasta sauce. This looks so creamy and delicious. Definitely one to try!

      Reply
    4. Cate

      March 14, 2020 at 8:06 pm

      What a unique and yummy looking recipe! Never tried leek pasta...saving to try later!

      Reply
    5. Sara Welch

      March 14, 2020 at 7:01 pm

      5 stars
      Such a delicious recipe; easily a new family favorite! Looking forward to serving leftovers again tonight!

      Reply
    6. Julia

      March 14, 2020 at 2:14 pm

      I have some leftover leeks in the fridge and was just wondering what to do with them so thanks for the inspiration! Dinner for tonight sorted :)

      Reply
    7. Jenn

      March 14, 2020 at 2:11 pm

      5 stars
      I love love love leeks but had never combined them with pasta. This recipe totally works! It was delish!

      Reply
    8. Sisley White

      March 14, 2020 at 10:54 am

      5 stars
      I never thought leeks would work in a pasta sauce but they were so good! Great recipe

      Reply
    9. Jacqueline Meldrum

      March 14, 2020 at 10:24 am

      5 stars
      I love, love, love all your step my step photos and I am eager to try this. I would never have thought of leeks.

      Reply
    10. Paula Montenegro

      March 14, 2020 at 9:55 am

      5 stars
      A beautiful and super easy pasta dish to add to my weekday rotation! Love your suggestion of adding mushrooms, they go so well with leeks!

      Reply
    11. Alison

      March 13, 2020 at 5:17 pm

      5 stars
      There aren't too many recipes out there with leeks, and they are the star of the show in this delicious pasta recipe!

      Reply
    12. Emily Liao

      March 13, 2020 at 5:12 pm

      5 stars
      I love leeks, and throwing them into a pasta makes it even better! Whipped this up for dinner and it was a hit.

      Reply
    13. soniya

      March 13, 2020 at 5:06 pm

      This looks and sounds so delicious.. love the addition of leaks! Have to definitely try it.

      Reply
    14. Ashley

      March 13, 2020 at 4:00 pm

      5 stars
      While this was cooking, I could hardly wait!!

      Reply
    15. Lisa | Garlic & Zest

      March 13, 2020 at 3:39 pm

      Love your advice on adding mushrooms to this leek pasta. I think that would make a fabulous combination. You've really made this one look hearty and satisfying. My mouth is watering!

      Reply
    16. Helen of Fuss Free Flavours

      March 13, 2020 at 11:58 am

      5 stars
      Such an easy to make and yet tasty meal. The kind of thing I like to make after a busy day. I love the flavour of leeks, and with the creamy sauce, it is a perfect combination.

      Reply
    17. Carrie Robinson

      March 13, 2020 at 11:52 am

      5 stars
      Now this is my kind of pasta dish! Looks delicious. :)

      Reply
    18. Mahy

      March 13, 2020 at 11:38 am

      5 stars
      This pasta is so creamy and so good, that I am running to the kitchen as I type LOL Too good!

      Reply
    19. Bry

      March 13, 2020 at 10:49 am

      Such a simple recipe using such amazing flavours - absolutely delicious!! xx

      Reply
    20. Veena Azmanov

      March 13, 2020 at 10:30 am

      5 stars
      Easy, quick and so delicious. Such amazing dishes are always a family treat for Dinner.

      Reply
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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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