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    Hungry Healthy Happy » Recipes » Burgers

    Mexican Burger

    Published: Nov 15, 2019 · Modified: Sep 6, 2021 · Written by Dannii Martin · This post may contain affiliate links · 27 Comments

    858 shares
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    Jump to Recipe
    Mexican burger with a text title overlay.

    Everyone loves a good burger - but this Mexican Burger a GREAT burger! All of your favourite Mexican flavours in a lean beef burger. It's smokey, it's spicy and it's topped with that all important guac. Don't get stuck in a burger rut - put a twist on a classic with this Mexican Burger.

    A burger in a sesame seed bun with tomato and guacamole.

    These Mexican burgers are mouthwateringly good. They have everything you would expect and love from a Mexican dish, but all in the form of a burger. What's not to love about that?

    Load it with your favourite Mexican toppings like guac and salsa, maybe even throw in some tortilla chips for a bit of crunch and you have a winning burger.

    Jump to:
    • Why you will love it
    • Step by step
    • What goes into this burger?
    • Vegetarian alternative
    • How to cook
    • What to serve them with
    • Extra tips
    • More burger recipes
    • Recipe
    • Feedback

    Why you will love it

    • A great alternative on burger night
    • Perfect for people that love spicy food
    • Easily freezable
    • Can be prepared in advance

    Step by step

    One: In a large bowl, combine the mince, seasoning and herbs.

    A mixing bowl containing raw ground beef, herbs and spices.

    Two: Form into 2 burger patties and put in the fridge for 30 minutes.

    Two raw burger patties on a white plate.

    Three (a): Heat the oil in a griddle pan (or normal frying pan) over a medium heat and cook the burgers for 10 minutes, turning occasionally.

    Two burger patties cooking in a griddle pan.

    Three (b): Top the burgers with cheese and either cover with a cloche/lid or put the burgers under a grill (broiler) for 5 minutes, or until the cheese has melted. (not shown here)

    Four: Cut the buns open and build the burger with lettuce, tomato, burger and cheese, guacamole and relish/sauce.

    A burger in a bun with salad and sauce.

    No matter how much you like a certain food, it is easy to get bored with it. But that is one of the great things about burgers (I really don't need to list all the great things, do I?!).

    They are so versatile and you can make so many different types, that you should never get bored. Mexican cuisine is one of my favourites, and any way to give something a Mexican twist I am down for.

    What goes into this burger?

    Lean beef mince makes up with base of this burger and then we have used a few key Mexican herbs and spices to take a beef burger to the next level.

    There is cumin, paprika, ground coriander and chilli with some onion powder and garlic, seasoned to perfection and then formed in to burger patties ready to be cooked.

    What is a burger without the toppings? A Mexican burger isn't complete without a big dollop of guacamole and then we added some tomato and lettuce for freshness and then a spoonful of habanero chutney for an extra kick of spice.

    But feel free to use your favourite burger sauce. As for the cheese, we used a really good cheddar, but any melty cheese will work.

    Mexican burger in a bun with sliced tomato, lettuce and avocado.

    Vegetarian alternative

    If you didn't want to use beef mince and are looking for a vegetarian alternative, then I would recommend making a bean burger and adding all the same seasonings. Our Mexican Bean Burgers always go down a storm with our vegetarian friends.

    How to cook

    We fried these in a little oil for 4 minutes each side (or until they are cooked to your liking), but you could also cook these under the grill or put them on the BBQ. These would go down very well at a Mexican themed BBQ with a load of nachos on the side.

    What to serve them with

    You can't really beat serving burgers with some Garlic Potato Wedges. But if you want to keep with the Mexican vibe then make up a big batch of our Black Bean Nachos or some Crunchy Mexican Coleslaw.

    Top it with our easy homemade Burger Sauce.

    heart icon

    Extra tips

    • Serve with nachos and some Mexican spiced coleslaw.
    • Put the burgers in the fridge for about 30 minutes before cooking, as this will help them to stay together.
    • We added a habanero chutney for the sauce, but you can use your favourite burger sauce instead.
    • Make a low carb version of this by using a giant lettuce leaf instead of a bread bun.

    More burger recipes

    • Pork and apple burger in a sesame seed bun with lettuce and pickles.
      Pork and Apple Burgers
    • A Quorn pesto burger in a brioche bun sat on a wooden serving board. A small jar of sauce is next to it.
      Pesto Quorn Burgers
    • Greek Turkey Burgers on a wooden serving board
      Greek Turkey Burgers
    • Two air fryer burgers on a wooden board next to some lettuce leaves.
      Air Fryer Burgers

    If you’ve tried this Mexican Burger recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    A sesame seed bun containing a Mexican burger, lettuce, tomato, guacamole and relish

    Mexican Burger

    By: Dannii Martin
    Everyone loves a good burger - but this Mexican Burger a GREAT burger! All of your favourite Mexican flavours in a healthy burger.
    4.84 from 31 votes
    Pin Print Save recipe Recipe saved!
    Course: Lunch, Main Course
    Cuisine: Mexican, Tex Mex
    Prep: 10 minutes mins
    Cook: 15 minutes mins
    Refrigerating time: 30 minutes mins
    Total: 55 minutes mins
    Servings: 2 people
    Calories: 414kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
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    Gluten
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    Meat
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    Ingredients

    • 2 Burger buns
    • 250 g (8.75 oz) Lean beef mince
    • 1 teaspoon (1 teaspoon) Cumin
    • 1 teaspoon Ground coriander
    • 1 teaspoon (1 teaspoon) Paprika
    • 1 teaspoon Onion powder
    • 1 teaspoon (1 teaspoon) Garlic granules
    • 1 teaspoon Chipotle flakes
    • 10 g (0.66 cups) Fresh coriander (cilantro)
    • 70 g (2.5 oz) Lettuce
    • 1 Tomato - sliced
    • 2 tablespoon Guacamole
    • 20 g (0.75 oz) Mature cheddar
    • 2 tablespoon Burger relish
    • 0.5 tablespoon Olive oil

    Instructions

    • In a large bowl, combine 250 g Lean beef mince, 1 teaspoon Cumin, 1 teaspoon Ground coriander, 1 teaspoon Paprika, 1 teaspoon Onion powder, 1 teaspoon Garlic granules, 1 teaspoon Chipotle flakes and 10 g Fresh coriander (cilantro).
    • Form into 2 burger patties and put in the fridge for 30 minutes.
    • Heat 0.5 tablespoon Olive oil in a griddle pan (or normal frying pan) over a medium heat and cook the burgers for 10 minutes, turning occasionally.
    • Top the burgers with 20 g Mature cheddar and either cover with a cloche/lid or put the burgers under a grill (broiler) for 5 minutes, or until the cheese has melted.
    • Cut 2 Burger buns open and build the burgers with 70 g Lettuce, 1 Tomato, burger and cheese, 2 tablespoon Guacamole and 2 tablespoon Burger relish.

    Recipe tips

    • Serve with nachos and some Mexican spiced coleslaw.
    • Put the burgers in the fridge for about 30 minutes before cooking, as this will help them to stay together.
    • We added a habanero chutney for the sauce, but you can use your favourite burger sauce instead.
    • Make a low carb version of this by using a giant lettuce leaf instead of a bread bun.

    Nutritional Information

    Serving: 1burger | Calories: 414kcal | Carbohydrates: 35g | Protein: 36g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 88mg | Sodium: 565mg | Potassium: 898mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1948IU | Vitamin C: 13mg | Calcium: 198mg | Iron: 6mg

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. luke

      August 02, 2021 at 4:55 am

      4 stars
      mmmmm this burger was pretty tasty i have to say. the only thing i would mention is to make sure you use enough of the seasoning so it has a good taste, apart from that this burger was not only fun to make but very yummy. would recommend

      Reply
    2. Pam Greer

      November 27, 2019 at 3:33 pm

      5 stars
      After making this burger, we have officially declared it our favorite burger!! Love the flavors!

      Reply
    3. Jessica

      November 25, 2019 at 3:43 pm

      5 stars
      Look at this epic meal! I love the addition of guacamole - it's a must!

      Reply
    4. Julia

      November 17, 2019 at 3:50 pm

      5 stars
      I love homemade burgers and these look amazing!

      Reply
    5. Alexandra

      November 17, 2019 at 3:13 pm

      5 stars
      Such a fun and flavoursome idea for a burger - this is so delicious!

      Reply
    6. Whitney

      November 17, 2019 at 2:24 pm

      5 stars
      Brilliant! I've never had a mexican burger but this is definitely something I know I would like! Thanks for sharing.

      Reply
    7. Jocelyn (Grandbaby Cakes)

      November 17, 2019 at 2:18 pm

      5 stars
      I seriously could have this burger once a week! So amazing!

      Reply
    8. kim

      November 17, 2019 at 12:37 pm

      5 stars
      Yum! Love the flavors in this burger recipe! Will definitely be making again!

      Reply
    9. Cathleen @ A Taste of Madness

      November 16, 2019 at 6:18 pm

      5 stars
      This burger looks like a perfect alternative. Love that it is easily freezable. I need more meals that can be frozen for later!!

      Reply
    10. Anjali

      November 16, 2019 at 6:02 pm

      5 stars
      Love all of the spices you added to this burger!! It turned out great! :)

      Reply
    11. Tisha

      November 16, 2019 at 5:50 pm

      5 stars
      OH my goodness this burger is Everything! Love all the mexican flavors on an american classic!

      Reply
    12. Heidy L. McCallum

      November 16, 2019 at 5:04 pm

      5 stars
      This burger was super juicy and flavorful! Totally loved the recipe and so did the family. Thanks for a great recipe.

      Reply
    13. Lisa

      November 16, 2019 at 4:17 pm

      5 stars
      Mexican food is my favorite cuisine, so love how you've incorporated those flavors into this delicious burger!

      Reply
    14. Angela

      November 15, 2019 at 12:54 pm

      5 stars
      Oh my YUM! This is the perfect recipe. Love all of the flavors. You really nailed it with this one. Thanks so much for sharing!

      Reply
    15. Paula Montenegro

      November 15, 2019 at 12:21 pm

      5 stars
      I completely agree with you, they are mouthwatering! I love all the spices and that guac on top of it! Thanks for sharing this beauty.

      Reply
    16. Helen of Fuss Free Flavours

      November 15, 2019 at 12:14 pm

      5 stars
      You can't beat a tasty homemade burger for a satisfying meal. It is a great idea to add the Mexican flavours for extra deliciousness.

      Reply
    17. Danielle Wolter

      November 15, 2019 at 11:47 am

      5 stars
      I am just drooling over this burger. It has so much flavor and I'm sure would be awesome on the grill with the warm weather we've been having.

      Reply
    18. Adrianne

      November 15, 2019 at 9:44 am

      5 stars
      Oh yum this is a seriously delicious looking burger and I wish I was having it for dinner tonight!! Great recipe, can't wait to try it. Fajita woo hoo yum!

      Reply
    19. Brandi Harwood

      December 16, 2012 at 7:20 pm

      I make a stuffed blue cheese burger that is to die for. Also made my own version of your turkey feta burger but used ground chicken (we are not fond of turkey) and it was delicious.

      Reply
    20. Tasha

      September 09, 2012 at 8:47 pm

      5 stars
      I do the same thing and call it my Taco cheeseburger. I use taco seasoning and take out the egg. I do not serve it on a bun but garnish it with avocado, homemade salsa and sour cream.

      Reply
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