These Vegetable and Halloumi Kebabs are the perfect summer dinner and perfect for the BBQ too. Coated in a flavour packed Greek marinade, these halloumi kebabs can be prepared in advance and they are my absolute favourite way to cook with halloumi.
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I can't get enough of these Halloumi Kebabs, and they aren't just for summer as we even make them in the colder months to bring a bit of sunshine into our life.
You know I am a HUGE fan of halloumi recipes, but this is a winner because of how simple it is.
It's a great way to use this delicious "squeaky cheese" and a must at any BBQ you are hosting. Don't just give vegetarian guests a dull veggie burger - wow them with these.
Because of the meaty texture of halloumi, meat eaters will love halloumi and vegetable kebabs too. These are fantastic served on a big platter with salads, dips and breads.
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Halloumi Kebab Ingredients
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Halloumi cheese - This really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead.
- Vegetables - Courgette (zucchini), bell peppers and cherry tomatoes. You want to stick with quick cooking veg for these halloumi skewers - red onions, mushrooms and aubergine (eggplant) also work well.
- Olive oil - You could swap this for sunflower or vegetable oil.
- Red wine vinegar
- Lemon juice
- Herbs - A mixture of dried oregano, thyme and marjoram work well.
- Garlic - This adds lots of flavour. If you don't have fresh garlic then you could use dried garlic granules.
More ingredient substitutions and variations can be found in the recipe card.
How To Make Vegetable and Halloumi Kebabs
Prep: If using wooden skewers, soak them in cold water for at least 30 minutes.
- Step 1: Slice the courgettes into ribbons and dice the red pepper. Keep the cherry tomatoes whole.
- Step 2: Cut the halloumi into cubes of about 2cm/1-inch pieces.
- Step 3: Put everything into a bowl and mix well.
- Step 4: Thread on to 8 skewers. If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
- Step 5: Put the skewers under the grill (broiler) on a medium-high heat for 10 minutes, turning every minute.
Top Swap!
If you want to give these halloumi kebabs more of a sticky sauce, then mix together some ketchup, honey and soy sauce and brush it on the kebabs for the final 2 minutes of cooking. SO good!
What To Serve with Halloumi Kebabs
These would be great served with some homemade tzatziki or hummus. They are also a great addition to a Greek Meze Platter.
I also make a big batch of Easy Homemade Flatbreads and then stuff the kebabs in them with some hummus and tzatziki for an epic sandwich alternative. But these are also good in soft tacos too.
Dannii's Top Tips
- If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
- You can cook these halloumi skewers under the grill, in the oven or on the BBQ. Make sure the grill is oiled first, so that the cheese doesn't stick and that the halloumi chunks are big so they don't break.
- To prevent the halloumi from breaking, you need to use a gentle twisting motion when you place it on the skewer.
Frequently Asked Questions
You can put the halloumi and vegetables into a bowl with the oil and seasoning, mix well and then leave in the fridge for up to 24 hours. This allows the flavours to really come together. You then just need to thread everything on to skewers when you are ready to cook them. Keep in mind though that the acidity from the lemon makes the halloumi fragile.
Yes, they can. Air Fry on the air fry setting at 200°C/400°F for 10-12 minutes, depending on how thick you have cut your halloumi and vegetables.
Leftovers can be kept in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or air fryer. I wouldn't recommend freezing these, as it changes the texture of halloumi.
More BBQ Recipes
If you've tried these Halloumi Skewers, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Vegetable and Halloumi Kebabs
Ingredients
- 250 g (9 oz) Halloumi - cut into 16 cubes
- 24 Cherry tomatoes
- 1 Red bell pepper - cut into squares
- 1 Courgette (zucchini) - cut into ribbons
- 2 tablespoon Olive oil
- 1 tablespoon Red wine vinegar
- 1 Lemon - juice only
- 2 Garlic clove - crushed
- 2 tablespoon Dried oregano
- 1 tablespoon Dried thyme
- 1 pinch Sea salt
- 1 pinch Ground black pepper
Instructions
- If using wooden skewers, soak them in cold water for at least 30 minutes.
- Slice 1 Courgette (zucchini) into ribbons and dice 1 Red bell pepper. Keep the 24 Cherry tomatoes whole.
- Cut 250 g Halloumi into cubes of about 2cm.
- Put into a bowl with 2 tablespoon Olive oil, 1 tablespoon Red wine vinegar, juice of 1 Lemon, 2 Garlic clove, 2 tablespoon Dried oregano, 1 tablespoon Dried thyme 1 pinch Sea salt and 1 pinch Ground black pepper.
- Mix well.
- Thread onto 8 skewers.
- Put the skewers under the grill for 10 minutes, turning every minute.
Recipe Tips
- If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
- These skewers would be great served with some homemade tzatziki.
- If you are cooking for someone that can't have a meal without meat, then you can thread some chicken on to them. But cooking times will vary.
- You can cook these halloumi skewers under the grill, in the oven or on the BBQ.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Anna @AnnaTheApple says
Omg your breakfast looks AMAZING. I'm loving avocado right now.
And halloumi is one of my favourite cheeses (along with feta and goat's cheese). Really nice texture too (though a bit squeaky haha).
Jo of Jo's Kitchen says
Cheese that squeaks when you eat it! Really?
Mel says
Your cats are adorable Dannii. Ours don't get along, but they stay out of each other's way.
Yummy looking skewers too.
kellie@foodtoglow says
We've had a few barbecues - mainly me testing recipes in the cold wind, huddled up in a jumper! These look fab, Dannii. Enjoy eating more meat-free meals - they really bring out the creative juices. :-)
Becca @ Amuse Your Bouche says
I adore halloumi!! Especially on the BBQ - no BBQ is complete without it ;)
Ciara (My Fussy Eater) says
LOVE LOVE LOVE halloumi skewers on the bbq! They beat a burnt sausage any day!!
Sarah Fawcett says
These look amazing and we love Halloumi. We got a new BBQ this year and set our intention to get it out every time it was warm enough to eat outside, so we have had 4 BBQs so far this summer.
marcie says
Dannii, these look amazing, and I totally have a thing for eating skewers! These are so fun.
Emma @ Supper in the Suburbs says
Yum! These look delicious. I always recommend halloumi to meat eater looking to cut back on animal products. I'm I tried by the way you did the courgette! That seems much better than cutting it into rounds like I normally do! Great idea!!!
I am a little jealous you are a Monday person. I was once but not any more...maybe when I retire hahaha!
Helen @ Scrummy Lane says
I made something similar to this recently, Dannii, and absolutely loved them! I really like the dressing you've added to yours!
Anu-My Ginger Garlic Kitchen says
What an astounding recipe! Halloumi skewers looks damn delicious! Your had an awesome weekend I must say! Fabulous share! :)
Izzy says
So, I am a huge cheese lover but I have never had halloumi before!! I'm not sure if I've even ever seen it at the grocery store. I see it all over the internet though and it makes me want some so bad! That is also amazing that you can grill it and it keeps its shape! I gotta find some :)
Jess says
We just had these for dinner and they were really really good. Very quick and easy and my 5 year old loved them too (after I took everything off the share skewer of course). Thanks for sharing xx
Harriet Emily says
What a beautiful recipe! Halloumi skewers are definitely my favourite thing to make for dinner in the summer. I love how quick they are to prepare and they're always so delicious. Thank you so much for sharing this!
Kari @ bite-sized thoughts says
I love skewers :) I like your thin curly zucchini strips on them too!