Forget about the store bought teriyaki sauce - our Healthy Teriyaki Sauce is so quick and simple to make, and a lighter option than one from a bottle. Made using store cupboard ingredients that you probable already have, this sauce has so many uses to making quick and delicious meals.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Sweet and sticky teriyaki sauce is something that everyone should know how to make.
It has less salt and sugar than a store bought sauce and there is so much that you can do with it.
Use it as a stir fry sauce, smother it on grilled chicken or salmon, use it in the slow cooker our just use it as a dip or drizzling sauce.
Looking for more homemade cook-in sauces? Try our easy Sweet and Sour Sauce or our amazing Enchilada Sauce.
Jump to:
Why You Will Love It
- Lower in salt and sugar than store bought teriyaki sauce
- Ready in less than 10 minutes
- SO many uses for quick and tasty meal
- Can be adapted for a spicy kick
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Soy sauce - we used reduced soy sauce, as it helps to lower the amount of salt in the whole sauce, which is one of the main things that makes it healthier than a store bought version. You could swap it for regular soy sauce though if you wanted. You could swap it for coconut aminos if you wanted to make this sauce gluten free.
- Honey - this is what gives the sauce the majority of the sweetness. If you wanted to make the sauce vegan, then swap it for maple syrup.
- Pineapple juice - using this means that we can use less honey, but still have lots of sweetness. It does make the sauce more watery though, so if you wanted it thicker then you can add some extra cornstarch.
- Garlic - this recipe is pretty garlic heavy, but that's not a bad thing. We have used fresh garlic, but you can use chopped lazy garlic in a jar if you wanted to save some time.
- Ginger - this teriyaki sauce is also heavy on the ginger - we would also recommend using fresh ginger, however if you only have ground ginger, then you can use half a teaspoon of that instead (or a quarter if you don't want a strong ginger flavour).
- Rice wine vinegar - you can usually find this in the Asian section of the supermarket, but it can be swapped for white wine vinegar or apple cider vinegar if you can't find it.
- Corn starch - this is what helps to thicken the sauce.
More ingredient substitutions and variations can be found in the recipe card.
How to Make Teriyaki Sauce
Step 1
Put all the ingredients into a saucepan and whisk together.
Step 2
Bring to the boil and then reduce to a simmer for 3-4 minutes, or until thickened.
Ways to Use Teriyaki Sauce
The best thing about this sauce is that it is SO versatile. It is a staple in our house and we make it at least once a week as there are so many things you can do with it.
Whether you use it as a dip or drizzling sauce, a marinade or a stir fry sauce, we have lots of options of how to use up.
- Slow Cooker Teriyaki Chicken (picture below)
- A marinade for grilled chicken, salmon or tofu.
- 10 Minute Vegetable Teriyaki
- Teriyaki Tofu Stir Fry
- Lamb Stir Fry
- Chicken Teriyaki Lettuce Wraps
- Asian Lettuce Wraps
- A dip for Chicken Skewers
- Use it as a sauce for meatballs
Dannii's Top Tips
- If you want to use this healthy teriyaki sauce as a marinade, then add a little more cornflour to thicken it.
- If you don't like a strong ginger or garlic flavour, then you can use less of it.
- Give this sauce a kick of spice by adding a little of your favourite chilli sauce - we like Sriracha.
Frequently Asked Questions
To make a spicier version of this sauce, why not add a splash of your favourite chilli sauce? We love Sriracha. You could also add some red chilli flakes.
This sauce does thicken as it cools and is the perfect consistency for a sauce. However, if you wanted a thicker sauce to use as a marinade, then you can add an extra tablespoon of cornflour (or a little less). Add it a little at a time, as it can change the flavour.
We find that this sauce is the perfect amount for 4 people in a stir fry, however if you have extra sauce (you could double the amount to have leftovers), then it can be stored in the fridge for up to two weeks, or in the freezer for 3 months. Make sure the sauce has fully cooled first and store in an air tight container.
The corn starch will cause the sauce to congeal and become and almost jelly consistency. So you will need to reheat the sauce to use it again. Put it on a gentle heat and whisk it until it goes back to the original consistency.
More Sauce Recipes
If you've tried this teriyaki sauce recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Healthy Teriyaki Sauce
Ingredients
- 125 ml (0.5 cups) Soy sauce - (reduced salt)
- 80 ml (0.33 cups) Pineapple juice
- 4 tablespoon Honey
- 1 tablespoon Rice vinegar
- 3 Garlic clove - crushed
- 1 teaspoon Fresh ginger - grated
- 2 tablespoon Water
- 2 teaspoon Cornflour (corn starch)
Instructions
- Put all the ingredients into a saucepan and whisk together.
- Bring to the boil and then reduce to a simmer for 3-4 minutes, or until thickened.
Recipe Tips
- If you want to use this healthy teriyaki sauce as a marinade, then add a little more cornflour to thicken it.
- If you don't like a strong ginger or garlic flavour, then you can use less of it.
- Give this sauce a kick of spice by adding a little of your favourite chilli sauce - we like Sriracha.
Nutritional Information
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Toni Dash says
I loved it!! Homemade sauce is really the best! Thanks for the recipe!
Angela says
This is a great sauce to help get dinner on the table quickly.
Erika says
Teriyaki sauce from scratch is so much better than store bought. This looks amazing!
Priya Lakshminarayan says
This is such an unique recipe! I am going to try this...
Kechi says
With the holiday here, I need this teriyaki sauce; thanks so much for sharing. I love that this recipe has less sugar, salt and takes no time to make!
Caroline says
I often make a teriyaki marinade rather than sauce which is thinner but like the sound of this one especially with the pineapple in there. And always prefer that bit healthier too - yum!
Amanda Wren-Grimwood says
Love the fact that I can now easily mkae this sauce at home with this recipe.
Anjali says
I didn't know it was so easy to make teriyaki sauce at home! This turned out great - I'll never go back to store bought again!
April says
This was so good! I used it to marinate some chicken in and it was amazing.
Beth says
This will come in handy and perfect for the chicken I'm making tonight! Can't wait!
Emily Liao says
This sauce was so easy to make! And the flavors were pretty spot on too.
Gina says
The perfect healthier spin on a classic sauce! Love all the ways this can be used!
Danielle Wolter says
What a great recipe! I am always looking for ways to create healthy sauces for weekdays and this is just perfect!
Chris Collins says
I love how easy this is to make! Totally better than storebought!
Shashi at Savory Spin says
Would love to have this delightful sauce on hand to pair with just about everything!
Kate says
This recipe had way too much soy sauce. I had to add tons of brown sugar to compensate.
Dannii Martin says
This is a healthy teriyaki sauce, so it is much lower in sugar than a store bought version, which is why it has a stronger soy sauce flavour. As with all recipes, feel free to adjust to suit your own tastes.