Hungry Healthy Happy

menu icon
go to homepage
  • About Us
  • Recipe Index
  • Meal Plans
  • Recipes To Your Inbox
  • Shop
search icon
Homepage link
  • About Us
  • Recipe Index
  • Meal Plans
  • Recipes To Your Inbox
  • Shop
×
Hungry Healthy Happy » Recipes » Soup

Easy Tomato Soup

Oct 18, 2021 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 11 Comments

775 shares
  • 90
Diet: Gluten Free / Vegetarian
Jump to Recipe
Easy Tomato Soup with a text title overlay.

This is the easiest tomato soup recipe you will ever make. Made with tinned tomatoes and ready in under 15 minutes, it has all of the comforting flavour of homemade tomato soup, but with much less effort. Just 5 ingredients, and no fresh tomatoes needed, this is easy comfort food at its finest!

A bowl of tomato soup next to a pile of bagels.

Did you know that you can make an incredibly delicious homemade tomato soup with tinned tomatoes? Blended up with some stock, onion and seasoning, and you have yourself a delicious hearty and warming soup ready in under 15 minutes. Even better, it's gluten free and can be vegan.

This easy tomato soup is the perfect balance between homemade soup, and tinned soup. Because, it's a homemade soup made from tins.

Looking for some other ways to use tinned tomatoes? Why not try our Easy Pizza Sauce, Chickpea and Spinach Curry, Tomato Baked Risotto, or Slow Cooker Chicken Curry.

Jump to:
  • Why You Will Love It
  • Ingredients and Substitutions
  • Step by Step Instructions
  • Serving Suggestions
  • Storage
  • Extra Tips
  • Frequently Asked Questions
  • More Vegetarian Soup Recipes
  • Recipe
  • Feedback

Why You Will Love It

  • Quick and easy - This is seriously so simple. Just soften the onions and then dump everything in for 10 minutes and blend. Not that much longer than cooking a tin of processed soup.
  • Cheap - This is really cheap to make, but it is worth spending a bit more on good tinned tomatoes, as it will make all the difference.
  • Healthier - Tinned tomato soup is very popular (I ate a lot of it as a kid), but it is very processed and full of salt and sugar. This has all the convenience of a tin of soup, but without all the added ingredients.
  • Delicious - Although there are no fresh tomatoes in sight, this is still a delicious tomato soup. The key is to using good quality tinned tomatoes. More on that below.
  • Perfect for winter - In an idea world, we would be making tomato soup from fresh and ripe tomatoes. But, in the winter months when they aren't in season, that isn't an option. Making tomato soup with tinned tomatoes meals you can enjoy delicious easy tomato soup all year round.

Ingredients and Substitutions

All the ingredients needed for this recipe with text overlay labels.

A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.

  • Chopped tomatoes - This is the star of the easy tomato soup. We used Mutti tomatoes, as we think they are the best quality, and you can find them online or in most supermarkets. They are a little more expensive, but totally worth it. Try to buy the best quality you can, as you really will be able to taste the difference. Cheap tomatoes tend to be really watery, and that will change the consistency of the soup too.
  • Onion - This is the base of the soup. We used a small brown onion, but you could use shallots instead, which would give a sweeter flavour.
  • Tomato puree - This not only helps to give it a bright red colour, as well as a boost of tomato flavour, but it helps to thicken it up too.
  • Butter - This is what we softened the onions in. To make this vegan, you could use olive oil, but we love the flavour that butter gives.
  • Stock - This helps the soup go further and loosens it up. We used vegetable stock to keep this vegetarian, but chicken stock would add a richer flavour. If you are making this soup for young children, then use a low salt stock.
  • Salt and pepper

More ingredient substitutions and variations can be found in the recipe card.

Step by Step Instructions

One: Heat the butter in a large pan. Once melted add the onion and cook on low for 4 minutes.

Three shot collage of onions cooking in melted butter.

Two: Add the rest of the ingredients and simmer for 10 minutes.

Three shot collage of tomatoes added to the pan, then stock and tomato puree then all mixed together.

Three: Blend and serve with fresh basil (optional).

The soup blended.

Serving Suggestions

To give our easy tomato soup a bit of texture, we love serving it with some crunchy croutons on top.

We make our own easy croutons by chopping up some bread into squares and drizzling over a little olive oil and a sprinkle of garlic granules and dried herbs. Put them in the oven for about 5 minutes to crisp up. Perfect for adding to soups and salads.

You could keep it simple and serve the soup with some French bread fresh from the oven. Garlic bread is also great to dip in it, and that is a favourite with our kids.

We also love soup with our Garlic and Rosemary Focaccia, which is a really easy and delicious homemade bread. This time we served it with our Easy Bagel Recipe, but a simple white loaf would work too.

If you have time, then our Slow Cooker Bread goes really well with this soup.

But, do you know what we REALLY love serving with tomato soup? Grilled cheese sandwich! It's the perfect comforting combination.

Four small basil leaves on top of some tomato soup.

Storage

Store: If you have leftovers of this soup, it will store in an air tight container in the fridge for up to 2 days.

Freeze: This soup freezes really well. We usually make a double portion and either save some for the kids or we wait until it has cooled, put in freezer bags and then lay it flat in the freezer.

Defrost: To defrost, simply take out of the freezer and leave to defrost thoroughly.

Reheat: You can reheat it through in a pan.

Extra Tips

  • It might be tempting to make this soup quicker, by not cooking the onions for as long, but letting them get golden brown does add so much flavour to the soup.
  • If you want to add some extra fresh flavour, then blend some fresh basil into the soup. You will need to only add it right before blending though, for maximum flavour.
  • If you are making this soup for young children, then use a low salt stock.
  • We have used vegetarian stock to keep this soup vegetarian, however you could swap it for a really good quality chicken stock to give it a richer flavour.
  • If you are using a jug blender to blend this soup, then wait until it has cooled first as you could crack the jug if it is too hot.
  • Make this soup more indulgent by sprinkling some cooked chopped bacon on top or stirring in a little cream.
  • Add lots of extra flavour by drizzling some pesto on top before serving.
Tomato soup in a bowl with a spoon in front of some seeded bagels.

Frequently Asked Questions

Can you make easy tomato soup with fresh tomatoes?

Yes, this can be made with fresh tomatoes, but it will take longer. Dice 8 tomatoes up and add after the onions have softened and cook for 2 minutes. Then add the stock and simmer for 15 minutes.

How can I make this vegan?

To make a vegan option, use a plant based butter alternative or cook the onions in oil.

Can you make easy tomato soup in advance?

Yes, you can make this in advance and then leave it to cool in the pan, cover and refrigerate the whole pan. Then, when you want to serve it you can put the whole pan (uncovered) on the hob and heat it through.

Why is my soup too thick/thin?

If your soup is too thick, then you may have cooked it at too high a temperature. Simply add a little more stock until it is the desired consistency. Equally, if it is too thin that you might not have had the heat high enough. Let it simmer a little longer to thicken up.

Can you make easy tomato soup in the slow cooker?

Yes, you can cook this in the slow cooker, but obviously it will take much longer. Simply reduce the stock to 300ml and put everything in on low for 6 hours and then blend. You can always add a little more water if it's too thick.

More Vegetarian Soup Recipes

  • A bowl of kale soup next to some buttered bread.
    Kale Soup
  • Creamy vegetable soup topped with Parmesan shaving and black pepper.
    Creamy Vegetable Soup
  • Cauliflower and broccoli soup in a bowl with cream, cheese and black pepper on top.
    Cauliflower and Broccoli Soup
  • Watercress soup in a large round bowl.
    Watercress Soup

If you’ve tried this easy tomato soup recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

A bowl of easy tomato soup with two small basil leaves on top.

Easy Tomato Soup

By: Dannii Martin
This Easy Tomato Soup is ready in under 15 minutes, uses just 5 ingredients and no fresh tomatoes needed. This is easy comfort food at its finest!
A circular logo saying GF.
Gluten Free
An illustration of a v-shaped plant.
Vegetarian
4.84 from 24 votes
Pin Print Save recipe Saved!
Course: Appetizer, Lunch
Cuisine: British
Prep: 1 minute min
Cook: 14 minutes mins
Total: 15 minutes mins
Servings: 2 servings
Calories: 154kcal
Allergens:
An illustration of a carton of milk.
Dairy

Ingredients

  • 400 g (2.66 cups) Chopped tomatoes - canned
  • 1 Onion - diced
  • 2 tablespoon Butter
  • 500 ml (2 cups) Vegetable stock
  • 2 tablespoon Tomato puree
  • 1 pinch Sea salt and ground black pepper
  • Fresh basil - (to serve)

Instructions

  • Heat 2 tablespoon Butter in a large pan. Once melted add 1 Onion and cook on low for 4 minutes.
  • Add 400 g Chopped tomatoes, 500 ml Vegetable stock, 2 tablespoon Tomato puree, and 1 pinch Sea salt and ground black pepper and simmer for 10 minutes.
  • Blend and serve with Fresh basil (optional).

Recipe Tips

  • It might be tempting to make this soup quicker, by not cooking the onions for as long, but letting them get golden brown does add so much flavour to the soup.
  • If you want to add some extra fresh flavour, then blend some fresh basil in to the soup. You will need to only add it right before blending though, for maximum flavour.
  • If you are making this soup for young children, then use a low salt stock.
  • We have used vegetarian stock to keep this soup vegetarian, however you could swap it for a really good quality chicken stock to give it a richer flavour.
  • If you are using a jug blender to blend this soup, then wait until it has cooled first as you could crack the jug if it is too hot.
  • Make this soup more indulgent by sprinkling some cooked chopped bacon on top or stirring in a little cream.
  • Add lots of extra flavour by drizzling some pesto on top before serving.

Nutritional Information

Serving: 1portion | Calories: 154kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 1094mg | Potassium: 531mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1046IU | Vitamin C: 24mg | Calcium: 81mg | Iron: 2mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

You'll love these too...

  • A bowl of air fryer soup topped with a drizzle of oil and chopped herbs.
    Air Fryer Soup
  • A bowl of slow cooker tomato soup topped with cream, croutons and herbs.
    Slow Cooker Tomato Soup
  • Canned pumpkin and carrot soup ion a bowl with a soup spoon.
    Canned Pumpkin and Carrot Soup
  • Slow Cooker Vegetable Soup in a bowl with a spoon.
    Slow Cooker Vegetable Soup

Comments

  1. Leo says

    November 25, 2024 at 12:52 pm

    4 stars
    Simple recipe and tastes great, but for anyone going by ml rather than cups, go easy with the stock quantity. According to my measuring jug, 1.5 cups is closer to 375ml. 500ml as stated above might be too much and, for me, would leave the soup a bit too watery.

    Reply
    • Dannii Martin says

      November 26, 2024 at 8:08 am

      500ml is correct - for some reason the cup conversion is wrong and it should be 2 cups. 500ml worked for the recipe for us and it was tested several times, however it depends on how thick/thin you like your soup. If you want it really thick, then you can use less stock. Also, it depends on the quality of canned tomatoes you have used. Cheaper brands are thin and will result in a watery soup.

      Reply
  2. Sally Smith says

    April 24, 2024 at 7:26 am

    Super recipe & easy. Time to prepare & cook is very short unless you fiddle about as I am so often tempted to do! It's great with cheese & bacon toasty things.

    Reply
  3. Oobi says

    August 20, 2022 at 6:23 pm

    5 stars
    very easy and quick to make and very tasty.

    Reply
  4. Jemma says

    February 26, 2022 at 1:52 am

    5 stars
    So simple yet so tasty. Love this recipe

    Reply
  5. Clare says

    February 24, 2022 at 2:36 pm

    5 stars
    This soup was delicious, so fresh and full of flavour! Such an easy recipe, will definitely be making it again! Thank you!

    Reply
  6. Krissy Allori says

    October 05, 2021 at 2:33 pm

    5 stars
    So easy to make and great flavor! Perfect for this time of year.

    Reply
  7. Alisa Infanti says

    October 05, 2021 at 2:30 pm

    5 stars
    Perfect with a side of grilled cheese for dipping!

    Reply
  8. Beth Sachs says

    October 05, 2021 at 1:51 pm

    5 stars
    There's nothing better than a mug of tomato soup when the weather gets colder. Love how easy this recipe is!

    Reply
  9. Danielle Wolter says

    October 05, 2021 at 1:04 pm

    5 stars
    So simple and just delicious. Love the chopped tomatoes in it - brings such yummy flavor.

    Reply
  10. Gina says

    October 05, 2021 at 1:04 pm

    5 stars
    I can't believe how good this tastes without any fresh tomatoes! So simple too, great for easy lunches on a lazy day!

    Reply
4.84 from 24 votes (15 ratings without comment)

Made this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dannii with a sunset behind her.

Welcome

My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

About me...

Salad Recipes

  • Roasted Vegetable Winter Salad in a white dish surrounded by crumbled feta.
    Roasted Vegetable Winter Salad
  • A plate of kale, watermelon and feta salad surrounded by watermelon slices.
    Kale, Watermelon and Feta Salad
  • A large bowl of chickpea tuna salad with a serving spoon in it.
    Chickpea Tuna Salad
  • Chopped Blue Cheese Salad in a large white bowl.
    Chopped Blue Cheese Salad
  • A bowl of watercress salad with a wooden fork and spoon in it.
    Watercress Salad
  • Little Gem Salad in a round white bowl.
    Little Gem Salad

Recipe Books

The Hungry Healthy Happy book cover.
The healthy slow cooker book cover.
the front cover of The Picky Plate eBook.

Popular Recipes

  • Leftover chicken pasta on a black plate.
    Leftover Chicken Pasta
  • Mediterranean Rice Salad in a large round serving dish.
    Mediterranean Rice Salad
  • Fourteen healthy flapjacks on a sheet of parchment paper.
    Healthy Flapjacks
  • A tortilla chip being dipped into some nacho cheese sauce.
    2 Minute Nacho Cheese Sauce
  • Sticky Ginger Beef in a bowl with rice and broccoli.
    10 Minute Sticky Ginger Beef Mince
  • Baked Egg Tortilla in a round baking dish.
    Baked Egg Tortilla (Tortilla Quiche)

Footer

Help & Information

  • Contact
  • Privacy Policy
  • Accessibility Policy
  • Advertising
  • Blog

About us

  • About us
  • Newsletter Sign Up!
  • Press enquiries
  • FAQ

Follow us


Featured in

A selection of publications that Hungry Healthy Happy has been featured in

As an Amazon Associate we earn certain commissions from qualifying purchases. By using our site, you agree that we can collect and use your data. Our privacy statement has more details.

Copyright © 2011-2024 Hungry Healthy Happy • All Rights Reserved

  • 90

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.