This Honey Roast Ham is SO easy to make with just 3 ingredients and very little hands on time. The perfect mixture of sweet and salty, the roast ham is so tender, it just falls apart but has a deliciously crispy topping too. This is a MUST on any Christmas table this year.
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Honey glazed ham might just be one of my favourite roast meats. The combination of the salty ham and the sweet honey glaze just works so well.
It looks really impressive with the sliced crispy top, but it is really easy to make. Everyone will be fighting over the crispy sticky glaze!
Not only is this the perfect roast dinner meat (especially at Christmas time), but there leftovers have SO many uses - from pies to sandwiches and pasta dishes.
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Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Ham - You can use a ham or gammon joint. Just make sure that it is boneless and with the fat still on. We go for unsmoked, but you can use smoked if you prefer. This recipe is for a 1.3kg joint of ham.
- Honey - Use a good quality runny honey. It needs to be able to be poured over the roast ham.
- Mustard - This is optional, but we find it adds a lovely added flavour, that goes really well with the honey. We used Dijon mustard, but you could use wholegrain instead. If you want to make a honey glazed ham without mustard, then just leave it out.
Honey Roast Ham Variations
You can swap the honey for maple syrup if you prefer. If you want to make this extra sweet, then you can mix some Demerara sugar/brown sugar into the honey and mustard mixture.
For extra flavour, you can stud the gammon with some cloves. This gives it a nice festive flavour at Christmas time too.
How To Cook a Ham Joint
Prep: Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Step 1: Place the ham joint in a large roasting pan.
- Step 2: Cover the ham and baking tray with foil.
Cook for 2 hours 15 minutes.
- Step 3: Take out of the oven and remove the foil and the majority of the fat.
Using a sharp knife, score a diamond pattern in the remaining fat.
- Step 4: Mix together the honey and mustard and pour it over the ham.
- Step 5: Return to the oven, uncovered, and cook for a further 30 minutes.
Serving Suggestions
This delicious honey roast ham is a great addition to any roast dinner. We served it with our Slow Cooker Roast Potatoes (surprisingly crispy), Creamed Cabbage and then some Air Fryer Stuffing Balls on the side.
Any leftover ham can be used in our Gammon Pasta or our Chicken and Ham Pie. It's also really good in a sandwich or served with our Oven Egg and Chips. Also, you can use this instead of bacon in our Healthy Carbonara recipe.
Dannii's Top Tips
- They honey and mustard mixture that is left over in the baking tray is very difficult to clean off. So, my advise if you are making this at Thanksgiving or Christmas time is to use a disposable roasting tray to save yourself some time. But, if making this regularly I wouldn't say to do that all the time because of the environmental impact.
- If you want to your honey roast ham this less salty, then you can soak your ham joint in water for 2 hours and then rinse and pat dry with paper towel.
- Allow the roast ham to rest for 10 minutes before slicing. This allows all the juices to redistribute through the joint and make a really juicy ham.
Frequently Asked Questions
Any leftovers can be wrapped up and stored in an airtight container in the refrigerator for up to 3 days. You can also freeze slices in portions wrapped up and kept in a freezer bag. This will keep for up to 3 months. You can reheat it in the oven or microwave.
No, there is no need to boil the ham first. This is a small 1.3kg ham joint, so there is no need to boil it before roasting. If you are cooking a much larger ham, then you can boil it before it goes in the oven.
More Ham Recipes
If you've tried this honey glazed ham recipe, let us know how you got on in the comments below.
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Recipe
Honey Roast Ham
Ingredients
- 1.3 kg (2.9 lb) of Ham joint
- 50 g (1.75 oz) of Honey
- 3 tablespoons of Dijon mustard
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Place 1.3 kg of Ham joint in a large baking tray.
- Cover the ham and baking tray with foil. Cook for 2 hours 15 minutes.
- Take out of the oven and remove the foil and the majority of the fat.Using a sharp knife, score a diamond pattern in the remaining fat.
- Mix together 50 g of Honey and 3 tablespoons of Dijon mustard and pour it over the ham.
- Return to the oven, uncovered, and cook for a further 30 minutes.
Recipe Tips
- They honey and mustard mixture that is left over in the baking tray is very difficult to clean off. So, my advise if you are making this at Christmas time is to use a disposable tray to save yourself some time. But, if making this regularly I wouldn't say to do that all the time because of the environmental impact.
- If you want to your honey roast ham this less salty, then you can soak your ham joint in water for 2 hours and then rinse and pat dry with paper towel.
- Allow the roast ham to rest for 10 minutes before slicing. This allows all the juices to redistribute through the joint and make a really juicy ham.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
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