A warming bowl of oats that are bursting with orange flavours and a hint of cinnamon and ginger are just what you need on a cold day. This Spiced Orange Porridge is the perfect winter breakfast that is comforting and sweet, and easy to adapt with your favourite toppings.
When you feel cold as soon as you get out of bed, a big bowl of warming spiced porridge is just what you need. This Spiced Orange Porridge isn't just warming from being hot, but the warming flavours from the cinnamon and ginger too.
Looking for more warming breakfasts? Why not try our Pumpkin Pie Porridge, Apple Pie Porridge, Breakfast Hash or Mexican Beans on Toast?
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Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Oats - We just used based rolled oats, as these are the best for making porridge.
- Milk - This recipe is made using whole milk, as it makes it nice and creamy. However, you could use skimmed or semi-skimmed milk. If you want to make this recipe vegan, then swap it for almond or oat milk.
- Clementines - We have used juice and zest from clementines, which add a real boost of flavour to the porridge. They look stunning sliced on top of the spiced orange porridge too.
- Honey - This is how we sweetened the porridge. You could just sprinkle some sugar on top, or leave it out if you don't like sweet porridge. If you are making this vegan, swap the honey for maple syrup.
- Spices - We used cinnamon and ginger. You could add some nutmeg too.
- Vanilla - A little splash goes a long way in this recipe. Use extract, not essence.
More ingredient substitutions and variations can be found in the recipe card.
How to Make Spiced Porridge - Step by Step
One: Put the oats, milk, clementine juice and zest, honey, vanilla and spices in a pan and bring to the boil. Simmer for around 5 minutes, until starting to thicken.
Two: Divide between bowls and add toppings of your choice.
Porridge Toppings
The great thing about porridge is that there are so many different ways to top it. The options are almost endless. Of course you need some sliced of oranges on top, but then feel free to go wild. We went with some sunflower seeds for crunch, and then raisins for little bursts of sweetness.
A drizzle of chocolate syrup or some dark chocolate chips would be a great addition, as chocolate and orange is one of the best flavour combinations there is.
Banana, or any kind of berry is a good fruity addition to porridge. If you want to add some extra texture, then crushed nuts like walnuts, pecans or almonds are good. We also like to stir a spoonful of nut butter into the porridge too.
Extra Tips
- If you want to give this porridge a bit of a protein boost, add 2 tablespoons of chia seeds to the mixture before cooking.
- The key to having perfect porridge is cooking it low and slow. This is so the oats are perfectly cooked and really creamy. Don't rush then.
- This can be microwaved for 4 minutes if you prefer.
- Add some extra flavour, and make this porridge really creamy, by swapping 100ml of the milk for coconut milk.
Freuently Asked Questions
If you have any leftovers of this orange porridge, then you can use it to make porridge pancakes. Mix the leftover porridge with a little self-raising flour (equal weights flour to porridge), a banana, 100ml of milk and 2 eggs and then fry as pancakes.
You can make a vegan version of this spiced orange porridge by swapping the milk for a plant based version. We like almond or oat. If you find that your porridge is getting a little too thick, then you can add a little more.
Yes, if you are short on time and you don't want to stand over the stove for 5 minutes, then this can be made in the microwave. Pour everything into a large microwavable bowl, and then cook for 4 minutes, stirring half way through.
More Oat Recipes
If you’ve tried this orange porridge recipe, let us know how you got on in the comments below.
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Recipe
Spiced Orange Porridge
Ingredients
- 100 g (1.25 cups) Oats - we use rolled oats
- 600 ml (2.5 cups) Whole milk - we used whole milk
- 2 tablespoon Honey
- 2 Clementines - juice only
- 1 Clementine - zest only
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Vanilla extract
- Raisins, clementine slices and sunflower seeds to serve (optional)
Instructions
- Put 100 g Oats, 600 ml Whole milk, juice of 2 Clementines and zest of 1 Clementine, 2 tablespoon Honey, 0.5 teaspoon Vanilla extract, 0.5 teaspoon Ground cinnamon and 0.5 teaspoon Ground ginger into a pan and bring to the boil. Simmer for around 5 minutes, until starting to thicken.
- Divide the porridge between two bowls and top with Raisins, clementine slices and sunflower seeds to serve (optional).
Recipe Tips
- If you want to give this porridge a bit of a protein boost, add 2 tablespoon of chia seeds to the mixture before cooking.
- The key to having perfect porridge is cooking it slow and slow. This is so the oats are perfectly cooked, not dry and really creamy. Don't rush then.
- This can be microwaved for 4 minutes if you prefer.
- Add some extra flavour, and make this porridge really creamy, by swapping 100ml of the milk for coconut milk.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutritional Information
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Jess Howliston says
This looks and sounds delicious! I always fancy porridge for breakfast on these colder months but get bored of the plain flavour so this would be a great way to make it more interesting! x
Jacqueline says
I confess I am obsessed with porridge. I eat it almost every day despite the weather and I love it. I've never thought to put oranges in my porridge before but I'll give it a try. Thanks for sharing!
Anna says
I love spices in porridge and the orange is a fantastic idea. Tomorrow's breakfast sorted and we'll be able to take it slowly as we already know we have another snow day:)
Anna says
I love the combination of orange and spices, there is nothing better on a cold day than that! Looks delicious!
Amanda Callan says
I wish I could serve my porridge so beautifully. It usually just slops in to the bowl haha.
Orange and cinnamon sounds like a great porridge flavour and I will definitely be trying that.
Helen of Fuss Free Flavours says
I do love how creative you can get with porridge, so many options and ways of enjoying it. This sounds like a delicious version, loving the orange and the cinnamon together, such a good combination. Porridge is the perfect way tp start the day when it's cold, really does warm you up.
Bintu | Recipes From A Pantry says
This sounds delicious and perfect for this time of year! Love the flavours!
Rhian Westbury says
Oh spiced orange sounds perfect for this weather. It's bitterly cold near me x
Emily Leary says
Your Spiced Orange Porridge sounds delicious and so healthy too! The addition of the raisins, orange slices and sunflower seeds make this breakfast look so tempting.
Christina Shoemaker says
Well why on earth haven't I done orange with oatmeal before?! YUM! This looks and sounds incredible!!
Haley D Williams says
Loving the orange flavor in this! I will have to give it a try very soon!
Dana says
Fresh fruit, dried fruit, and crunchy seeds/nuts—you really can't go wrong with this combo! I love the flavor profile. I can't remember the last time I saw *anything* that was spiced orange. What a healthy and tasty way to start the day!
Emma says
This looks incredible. I love the addition of raisins and sunflower seeds for some crunch. My little one might like this too.
Joanna Bayford says
This porridge looks delicious and a perfect comfort food for this cold snap. I think that the stevia is a great way add a bit of sweetness.
Joanna says
I am not really a fan of porridge but that is mostly because I find it to taste very bland. However, I would love to try your version, with cinnamon and orange. It sounds delicious!