A warming bowl of oats that are bursting with orange flavours and a hint of cinnamon and ginger are just what you need on a cold day. This Spiced Orange Porridge is the perfect winter breakfast that is comforting and sweet, and easy to adapt with your favourite toppings.
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When you feel cold as soon as you get out of bed, a big bowl of warming spiced porridge is just what you need. This Spiced Orange Porridge isn't just warming from being hot, but the warming flavours from the cinnamon and ginger too.
Looking for more warming breakfasts? Why not try our Pumpkin Pie Porridge, Apple Pie Porridge, Breakfast Hash or Mexican Beans on Toast?
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Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Oats - We just used based rolled oats, as these are the best for making porridge.
- Milk - This recipe is made using whole milk, as it makes it nice and creamy. However, you could use skimmed or semi-skimmed milk. If you want to make this recipe vegan, then swap it for almond or oat milk.
- Clementines - We have used juice and zest from clementines, which add a real boost of flavour to the porridge. They look stunning sliced on top of the spiced orange porridge too.
- Honey - This is how we sweetened the porridge. You could just sprinkle some sugar on top, or leave it out if you don't like sweet porridge. If you are making this vegan, swap the honey for maple syrup.
- Spices - We used cinnamon and ginger. You could add some nutmeg too.
- Vanilla - A little splash goes a long way in this recipe. Use extract, not essence.
More ingredient substitutions and variations can be found in the recipe card.
How to Make Spiced Porridge
- One: Put the oats, milk, clementine juice and zest, honey, vanilla and spices in a pan and bring to the boil. Simmer for around 5 minutes, until starting to thicken.
- Two: Divide between bowls and add toppings of your choice.
Porridge Toppings
The great thing about porridge is that there are so many different ways to top it. The options are almost endless. Of course you need some sliced of oranges on top, but then feel free to go wild. We went with some sunflower seeds for crunch, and then raisins for little bursts of sweetness.
A drizzle of chocolate syrup or some dark chocolate chips would be a great addition, as chocolate and orange is one of the best flavour combinations there is.
Banana, or any kind of berry is a good fruity addition to porridge. If you want to add some extra texture, then crushed nuts like walnuts, pecans or almonds are good. We also like to stir a spoonful of nut butter into the porridge too.
Dannii's Top Tips
- If you want to give this porridge a bit of a protein boost, add 2 tablespoons of chia seeds to the mixture before cooking.
- The key to having perfect porridge is cooking it low and slow. This is so the oats are perfectly cooked and really creamy. Don't rush then.
- This can be microwaved for 4 minutes if you prefer.
- Add some extra flavour, and make this porridge really creamy, by swapping 100ml of the milk for coconut milk.
Frequently Asked Questions
If you have any leftovers of this orange porridge, then you can use it to make porridge pancakes. Mix the leftover porridge with a little self-raising flour (equal weights flour to porridge), a banana, 100ml of milk and 2 eggs and then fry as pancakes.
You can make a vegan version of this spiced orange porridge by swapping the milk for a plant based version. We like almond or oat. If you find that your porridge is getting a little too thick, then you can add a little more.
Yes, if you are short on time and you don't want to stand over the stove for 5 minutes, then this can be made in the microwave. Pour everything into a large microwavable bowl, and then cook for 4 minutes, stirring half way through.
More Oat Recipes
If you've tried this orange porridge recipe, let us know how you got on in the comments below.
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Recipe
Spiced Orange Porridge
Ingredients
- 100 g (1.25 cups) of Oats - (use certified gluten free oats to ensure this recipe is gluten free)
- 600 ml (2.5 cups) of Whole milk
- 2 tablespoon of Honey
- 2 Clementines - juice only
- 1 Clementine - zest only
- 0.5 teaspoon of Ground cinnamon
- 0.5 teaspoon of Ground ginger
- 0.5 teaspoon of Vanilla extract
- Raisins, clementine slices and sunflower seeds to serve (optional)
Instructions
- Put 100 g of Oats, 600 ml of Whole milk, juice of 2 Clementines and zest of 1 Clementine, 2 tbsp of Honey, 0.5 tsp of Vanilla extract, 0.5 tsp of Ground cinnamon and 0.5 tsp of Ground ginger into a pan and bring to the boil. Simmer for around 5 minutes, until starting to thicken.
- Divide the porridge between two bowls and top with Raisins, clementine slices and sunflower seeds to serve (optional).
Recipe Tips
- If you want to give this porridge a bit of a protein boost, add 2 tablespoon of chia seeds to the mixture before cooking.
- The key to having perfect porridge is cooking it slow and slow. This is so the oats are perfectly cooked, not dry and really creamy. Don't rush then.
- This can be microwaved for 4 minutes if you prefer.
- Add some extra flavour, and make this porridge really creamy, by swapping 100ml of the milk for coconut milk.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Suzy says
One of our go-to breakfast options! Really love the orange flavor in this version!
Linda says
I'm always up for porridge in the winter. My mom always said it warms from the inside out and it sure does. I love this version with the orange and cinnamon. It's the prefect flavor combo!
Shadi Hasanzadenemati says
Love all the flavors here, I already know Iām going to enjoy this recipe a lot!
Claudia Lamascolo says
I love these flavors they bring a ray of sunshine for the perfect morning to start the day.
Mahy says
This porridge is one of the best ways to start a day, that's for sure. The orange flavor is one of my favorite!
Amanda Wren-Grimwood says
Perfect winter warmer and the flavours are gorgeous with the orange.
Nomsa says
I just made this oats and added nutmeg and dates! Wow, the taste Thanks got the recipe
Eileen says
I so love your ideas about topping porridge as different as possible. And I so enjoyed this recipe, absolutely yummy.
lisa prince says
oh i do love porridge and this post has inspired me to go grab a bowl and add some zest
Deborah Leader says
OMG, I love it. I've never tried porridge but am actually going to make this in the morning for my grandkids. They will love it.
Jessica Robinson says
What an amazing idea for a hearty breakfast!
Erica Whittle says
My porridge always looks such a mess when I make it haha. I love the sound of orange and ginger together - just what I need in this snow.
Anna says
We have this for breakfast this morning (but with honey) and it was amazing. Really lovely flavour and just the right amount of spice too. Thanks Dannii!
Kara says
The perfect thing to help you warm up after playing in the snow
Jade Bremner says
Something I never think to spice up is my porridge but after seeing this I'm definitely going to give it a go x