Comfort food doesn't get much easier than this Spinach and Tomato Gnocchi Bake. Light and pillowy gnocchi in a rich tomato based sauce with leafy greens and a cheesy top. It's family friendly comfort food with a healthy twist. A fuss-free one pan carb loaded dinner that is easy to adapt and ready in under 30 minutes.
A comforting baked Italian dish doesn't have to involve pasta. Why not try swapping the pasta and using gnocchi instead?
If you want to try some more gnocchi recipes, take a look at our Spinach and Mushroom Gnocchi, Spring Vegetable Gnocchi or our quick and easy Salmon Gnocchi.
Why you will love it
- Total comfort food
- An easy way to use gnocchi
- All cooked in one pan
- Easy to adapt
- Gnocchi - We used a good quality store bought gnocchi to save some time. However if you have a little extra time, then you could make your own. Why not try our Leftover Mashed Potato Gnocchi.
- Spinach - A great way to add a green boost to this dish. You could use chopped up kale instead.
- Sun-dried tomatoes - This adds a really intense tomato flavour to the dish. Add a little splash of the oil from the jar for more of a flavour boost.
- Onion - You can save yourself some time and use frozen. You can also swap it for shallots if you want a sweeter flavour.
- Garlic - Fresh is always best, but you could save yourself some time and use frozen garlic, or chopped garlic in a jar.
- Passata - This is pureed and strained tomatoes and it is where all the sauce comes from. Try to use the best quality passata that you can afford, as you will really be able to taste the difference. A great passata will be really watery and you won't get the same rich sauce, as this sauce doesn't cook for very long, so it doesn't have time to reduce. You can swap it fo a can of chopped tomatoes if you prefer.
- Creme fraiche - This gives the dish a little creaminess and helps to thicken it up. You could leave it out.
- Basil - The perfect herb to go with a tomato based dish.
- Parmesan - If you want to make this dish vegetarian, then use a vegetarian alternative to parmesan. If you want to make this vegan, you could just leave the cheese out.
- Mozzarella - This super melty cheese just finishes the whole dish off. You could swap it for a mature cheddar if you prefer.
A full ingredients list with measurements is in the recipe card below.
Step by step
Prep: Preheat your oven to 200°C/400°F/Gas 6.
One: Heat the oil and sauté the onions and garlic until softened.
Two: Add the passata, basil, gnocchi, sun-dried tomatoes, creme fraiche and salt and pepper.
Three: Mix well and simmer for 3-4 minutes.
Four: Top with Parmesan and mozzarella.
Five: Bake in the preheated oven for 15 minutes. Serve with more Parmesan and chopped basil.
What is gnocchi?
Gnocchi (pronounced NYOW-kee) are a type of Italian pasta, the most common of which is classic potato gnocchi (also known as Gnocchi di patate). They are made using cooked mashed potatoes (a great way to use leftovers), flour and eggs. Some gnocchi recipes add ricotta to the dough, and that does give it a richer flavour.
You can use it in all the same ways that you use other pasta, and it makes a nice change when you are bored of all the same pasta dishes.
How to adapt it
This is an easy dish to adapt, and you could swap in any vegetables that you have on hand. We used spinach because it cooks quickly, however you could sauté kale and use that instead.
Try to only use quick cooking veg, rather than root vegetables that would take longer. Bell peppers and courgettes work well in this, or you could fry some broccoli for an extra green boost. Artichokes go really well in it too. If you are making it for kids, then peas and sweetcorn are always a favourite.
To make this a really quick and easy meal, we used store bought gnocchi in a packet. However, you could make your own gnocchi which is far easier to make than you might think. We will have a recipe for that soon.
If you don't want tomato based sauce, and you would prefer a creamy one, then you could swap the creme fraiche, mustard and parmesan.
What to serve it with
Garlic bread of course! Gnocchi and garlic bread are such a delicious match. Either buy some ready made, or make your own easy garlic bread by cutting up some French stick and spreading it with a mix of butter, crushed garlic and dried herbs. Then pop it in the oven for 10 minutes.
You could also keep it simple with a big green salad. The key to an epic green salad is to use a variety of greens, like romaine, spinach, kale and rocket. You want leafy greens, but crunch too. Then you need the perfect dressing. Why not try our Lemon Vinaigrette, Honey and Mustard Dressing or Tomato and Basil Vinaigrette.
No, you do not to precook the gnocchi in this recipe, as it will all cook together in the sauce for an easy one pot meal.
This is an easy and delicious meat free meal, and it really does need any meat. However, if you wanted to add some then you could add some leftovers from a Roast Chicken or even some chopped up cooked sausages. You could also add some extra flavour with adding chopped bacon at the same time as the onion.
You can store leftover baked gnocchi in an air tight container in the fridge for around 4 days. You can either reheat it in a microwave or in a frying pan with a splash of stock to loosen it up a little, as the leftovers can be a little dry.
We don't recommend freezing leftovers, as once it is defrosted, it tends to fall apart and become a bit mushy.
Yes, you can easily make this gluten free. Just make sure to use gluten free gnocchi and make sure all the other ingredients that you are using are gluten free too.
We used store bought gnocchi to make this a super quick and easy meal, however you could use your favourite homemade gnocchi recipe for this too.
• If you wanted to add meat to this, then leftover shredded chicken or some chopped cooked bacon would work.
• If adding other vegetables, make sure they are quick cooking softer vegetables.
• You can use any cheese that melts well in this recipe.
• Top it with some fresh herbs, extra cheese and a sprinkling of pine nuts.
• A little bit of the starch water from the pan added to the sauce makes it lovely and silky, so don't drain all the water.
• If you don't have gnocchi, you could make this recipe with any pasta sauce instead - it's a great pasta sauce. It's also a good sauce to pour over chicken or salmon too.
More Italian recipes
If you’ve tried this gnocchi bake recipe, let us know how you got on in the comments below.
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Spinach and Sun-dried Tomato Gnocchi Bake
- 400 g (2 cups) Gnocchi
- 1 teaspoon Olive oil
- 1 (1) Onion - diced
- 2 (3) Garlic clove - crushed
- 350 g (1.33 cups) Passata
- 50 g (4 cups) Spinach
- 10 g (8) Fresh basil - chopped (plus extra to serve)
- 85 g (2 tablespoon) Sun-dried tomatoes
- 3 tablespoon Creme fraiche
- 150 g (0.33 cups) Mozzarella - grated; optional
- 50 5 Parmesan
- 1 pinch (1 pinch) Sea salt and black pepper
- Preheat your oven to 200°C/400°F/Gas 6.
- Heat the oil and sauté the onions and garlic until softened.
- Add the passata, basil, gnocchi, sun-dried tomatoes, creme fraiche and salt and pepper.
- Mix well and simmer for 3-4 minutes.
- Top with Parmesan and mozzarella.
- Bake in the preheated oven for 15 minutes.
- Serve with more Parmesan and chopped basil.
- If you wanted to add meat to this, then leftover shredded chicken or some chopped cooked bacon would work.
- If adding other vegetables, make sure they are quick cooking softer vegetables.
- You can use any cheese that melts well in this recipe.
- Top it with some fresh herbs, extra cheese and a sprinkling of pine nuts.
- A little bit of the starch water from the pan added to the sauce makes it lovely and silky, so don't drain all the water.
- If you don't have gnocchi, you could make this recipe with any pasta sauce instead - it's a great pasta sauce. It's also a good sauce to pour over chicken or salmon too.
This looks amazing, I'm definitely going to cook this for dinner next week! I always find gnocchi so filling!
Gone ahead and pinned this! Would be great to make after a long day at college and it looks to be no fuss and that's the best part!
This looks so tasty, going to bookmark to try it sometime.
Drooling... this looks so yummy! I have a mission to make a new recipe every week so am saving this one
Gnocchi is such a great comfort food, whether homemade (I like to make it with spinach and wild garlic) or bought. Your tomatoey recipe is very enticing. I could do with a nice plate of it right now.
This looks so tasty, its such a shame I don't try new things :( Maybe time to broaden my horizons
Oh my god this looks amazing and super healthy too, I'm definitely going to try and make this myself x
Mmm gnocchi is one of my favourites but I've never managed to make it myself. I always figured it would be really difficult but perhaps not..
I just love gnocchi, and this recipes really looks nice! will have to try it out
Rach @ This Italian Family
Mmm look at all that beautiful basil! This sounds delicious! :)
Tandy I Lavender and Lime
We eat gnocchi when we are travelling but very seldom at home. This looks delicious
Cathleen @ A Taste Of Madness
I have always wanted to make a dinner with gnocchi. This looks amazing!
This looks lovely, I'm a big fan of Italian food!
Ooh yummy this looks very filling and hearty. I've never had gnocchi before but I've always fancied trying it xxx
Great recipe. Sounds and looks tasty. I bet it is.
rachel @ athletic avocado
Gnocchi is totally my favorite italian pasta, it's pretty much the only pasta i eat! Love this unique take on it by serving it as a "bake." :)
Hi Dannii, I'm a big cheese fan too, love gnocchi and this dish.
This looks awesome, Dannii! I love gnocchi and it sounds perfect with the spinach and sun- dried tomato paste - so light and simple!
Ana De- Jesus
I am not a lover of spinach but I like the sound of a tomato based gnocchi bake. I bet it is better for you than regular carbs?
Pamela @ Brooklyn Farm Girl
You've made the perfect vegetable garden dish! I love how beautiful the spinach looks alongside those tomatoes! Definitely adding this to our menu list!