The Ultimate Breakfast Sandwich

Think of all your favourite breakfast ingredients - fluffy eggs, avocado, tomatoes, bacon and bread all brought together between two slices of fresh bread. That sounds like a pretty epic breakfast to me. This is The Ultimate Breakfast Sandwich!

The Ultimate Breakfast Sandwich

When we are looking for something a bit more substantial for breakfast, we usually go with an epic breakfast sandwich. It's usually a Sunday morning thing. Basically, all our favourite breakfast ingredients bursting out of a sandwich.

It is easily customisable too, so feel free to switch and swap for your own favourites. 

"The Ultimate" is a bit of a bold statement. But we think these sandwiches have everything! They are a protein packed way to start your day and we have even snuck some veggies in there by adding shredded spinach to the omelette.

Save yourself some time during the week by batch cooking these on a Sunday and then freezing them for an easy breakfast on the go.

Why should you try it?

✔ A hearty weekend breakfast

✔ Great for feeding a crowd

✔ Easily customisable

✔ Freezable

What Bread To Use

Whilst it is all about the fillings, the bread is just as important as it holds the sandwich together. We went with a couple of slices of sourdough, but there are so many options here.

You could use an English muffin or a bagel, a soft roll or even a croissant for something extra fancy. We found two slices of bread were the most stable though.

Breakfast Sandwich Fillings

You can really go wild when it comes to customising this sandwich. Use our recipe as a base, and then switch and swap for all your favourites.

You could swap the bacon for sausages (and even use veggies sausages to keep it vegetarian), leave the avocado out (but we don't recommend that) and even add some roasted peppers for sweetness.

We didn't add any extra cheese, because there is already some in the omelette. But you could leave it out of the eggs and then add a slice of cheese when stacking up the sandwich so it goes all melty and gooey. You could always then pop it under the grill for a breakfast grilled cheese.

What Sauce To Use

What is a sandwich without sauce? I wouldn't know, as I put sauce on everything! We kept this recipe classic and used our Homemade Healthy Tomato Ketchup, but you don't have to limit yourself to that.

You could add our Homemade Healthy BBQ Sauce or some chilli sauce or pesto would work too. Oooh, thinking about it, salsa would be a good way to go and well, especially with the mashed avocado. So many options!

Can You Freeze Breakfast Sandwiches?

These sandwiches are great for batch cooking at the weekend and then freezing for easy weekday breakfasts on the go. The only thing we would suggest is to leave the avocado and tomatoes out and then add them fresh once defrosted.

Wrap the sandwiches individually in some baking paper and then pop them in a freezer bag. Once fully defrosted, you can heat them under the grill or in the microwave.

Extra Tips:

• You can either use slices of bread from a loaf, or make this with English muffins, bagels or croissants.
• We mixed cheese in to the omelette, however you could skip that and add a slice of cheese when stacking up the sandwich.
• You can freeze these sandwiches, but we would recommend leaving out the mashed avocado and tomato and adding them fresh before eating.
• Make these vegetarian by swapping the bacon for cooked vegetarian sausages.

How To Make The Ultimate Breakfast Sandwich - Step by Step:

One: Mash the avocado and set aside.
Two: Whisk the eggs with the milk and then stir in the cheese and spinach.
Three: Heat a little oil in a frying pan and add the egg. Gently cook for about 3-4 minutes until the egg is cooked. Fold in half and then slice in half.
Four: Put the bacon under the grill and cook for 2-3 minutes each side.
Five: Start assembling the sandwiches by toasting the bread.
Six: Spread the mashed avocado over 2 of the slices of bread and add the tomato.
Seven: Top with the cooked egg.
Eight: Add bacon.
Nine: Drizzle ketchup over the other slice of bread.
Ten: Serve

Want to try some other breakfast recipes?:

Breakfast Banana Split
Breakfast Egg Muffins
Low Carb Breakfast Bowl
Breakfast Nachos
Mushroom Omelette
Carrot Cake Breakfast Bars
Banana Pancakes

If you’ve tried this The Ultimate Breakfast Sandwich or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!

Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

DON’T FORGET TO RATE THE RECIPE ↓

Ultimate Breakfast Sandwich

Think of all your favourite breakfast ingredients - fluffy eggs, avocado, tomatoes, bacon and bread all brought together between two slices of fresh bread. This is The Ultimate Breakfast Sandwich!

5 from 39 votes

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Course: Breakfast

Cuisine: American, British

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Allergen:

Dairy

Eggs

Gluten

Meat

Servings: 2 sandwiches

Calories: 693kcal

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Ingredients

UK Metric Measures - US Customary Measures

• ▢ 4 slices sourdough bread
• ▢ 2 eggs
• ▢ 1 tablespoon skimmed milk
• ▢ 10 g mature cheddar grated
• ▢ 30 g spinach finely chopped
• ▢ 4 rashers bacon grilled
• ▢ 1 tomato sliced
• ▢ 0.5 avocado mashed
• ▢ 1 teaspoon olive oil
• ▢ 1 tablespoon ketchup

Instructions

• Mash the avocado and set aside.
• Whisk the eggs with the milk and then stir in the cheese and spinach.
• Heat a little oil in a frying pan and add the egg. Gently cook for about 3-4 minutes until the egg is cooked. Fold in half and then slice in half.
• Put the bacon under the grill and cook for 2-3 minutes each side.
• Start assembling the sandwiches by toasting the bread.
• Spread the mashed avocado over 2 of the slices of bread and add the tomato.
• Top with the cooked egg.
• Add bacon.
• Drizzle ketchup over the other slice of bread.

Notes

• You can either use slices of bread from a loaf, or make this with English muffins, bagels or croissants.
• We mixed cheese in to the omelette, however you could skip that and add a slice of cheese when stacking up the sandwich.
• You can freeze these sandwiches, but we would recommend leaving out the mashed avocado and tomato and adding them fresh before eating.
• Make these vegetarian by swapping the bacon for cooked vegetarian sausages.

Nutritional Information

Serving: 1sandwich | Calories: 693kcal | Carbohydrates: 83g | Protein: 29g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 198mg | Sodium: 1140mg | Potassium: 811mg | Fiber: 7g | Sugar: 7g | Vitamin A: 2325IU | Vitamin C: 17.7mg | Calcium: 153mg | Iron: 6.4mg

Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!

DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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