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    Hungry Healthy Happy » Recipes » Breakfast

    Breakfast Nachos

    Published: Sep 6, 2017 · Modified: May 24, 2021 by Dannii · This post may contain affiliate links · 59 Comments

    803 shares
    • 217
    Jump to Recipe
    Diet: Gluten Free / Vegetarian
    Breakfast Nachos title
    Breakfast nachos with a text title overlay.

    Who says nachos can't be for breakfast? Not us, that's for sure! These breakfast nachos are layered with everyone's favourite filling breakfast item - eggs. They are then loaded with black beans for an added protein boost, a little melted cheese, salsa and guacamole. It's basically classic nachos, but breakfastised (that is totally a word now).

    A plate of nachos with a cup of coffee and pot of salsa.

    If you are stuck in a breakfast rut, then this is going to pull you straight out of it. Move aside pancakes and waffles (actually, please don't, we still love you) and hello nachos. We would would eat Mexican for breakfast, lunch and dinner if we could and this recipe is getting us one step closer to realising that dream.

    Jump to:
    • Why you will love them
    • Step by step
    • What to include
    • Are they healthy?
    • FAQs
    • Extra tips
    • More breakfast recipes
    • Recipe
    • Feedback

    Why you will love them

    • A fun and filling breakfast
    • Great for feeding a crowd
    • Easy to adapt
    • Can pack with vegetables
    • Quick and easy to make

    Step by step

    One: In a large bowl, crack in the eggs and add the salt, pepper and milk and whisk.

    Two: Heat a little butter in a pan on a gentle heat and add the eggs. Gently cook, stirring constantly for a couple of minutes until the eggs are scrambled. Set aside.

    Three: Put the tortilla chips in an ovenproof dish and then top with the cooked eggs, half the salsa and cheese and put in the oven at 190°C/375°F/Gas 5 for around 10 minutes until the cheese melts.

    Four: Meanwhile, put the avocado flesh in a bowl with the chipotle, lime juice and coriander and mash until desired consistency. Spoon on top of cooked nachos with the rest of the salsa and serve.

    Nachos covered in black beans, salsa, guacamole and melted cheese.

    What to include

    As these are breakfast nachos, eggs are the star here. We have added some beans and cheese and then salsa and guac because they just wouldn't be nachos without them. But, these are easy to adapt with other breakfast items.

    You could add cooked chopped bacon and sausages, or use vegetarian versions. You could add mushrooms, hash browns or home fries.

    Give these nachos a green boost by mixing some spinach into the eggs.

    Someone taking a tortilla chip out of a big pile of nachos.

    Are they healthy?

    These nachos are loaded with healthy fats from the avocado and eggs. Not only are eggs a fantastic source of protein, but they are full of healthy monounsaturated fats. More than half the protein is found in the egg white, along with vitamin B2, D, iron and zinc. However, that doesn’t mean that there isn’t plenty of nutrients in the yolk too! Not just healthy fats, but the yolk contains vitamins A, E and K.

    A plate of Nachos being held by someone.

    FAQs

    How to store nachos

    We wouldn't recommend reheating these nachos, but luckily these only take a few minutes to put together, so try to make them from fresh.

    heart icon

    Extra tips

    • Use a mature cheddar, as the stronger flavour means that you can use less of it.
    • Give these nachos a green boost by cooking some spinach in to the scrambled eggs.
    • You could add cooked bacon and sausage to them too.

    More breakfast recipes

    • Dark Chocolate and Cranberry Granola
    • Ham and Cheese Croissant
    • Spiced Orange Porridge
    • The Ultimate Breakfast Sandwich

    If you’ve tried this recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Breakfast Nachos on a large blue plate.

    Breakfast Nachos

    Who says nachos can't be for breakfast? Not us! These breakfast nachos are layered with eggs, beans, cheese and avocado.
    A circular logo saying GF.
    Gluten Free
    An illustration of a v-shaped plant.
    Vegetarian
    5 from 42 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Breakfast
    Cuisine: Mexican
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of a cracked egg.
    Eggs
    Servings: 4
    Calories: 403kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 180 g Tortilla chips - low salt
    • 4 Eggs
    • 1 pinch Sea salt and black pepper
    • 1 tablespoon Whole milk
    • 12 tablespoon Salsa - (heaped)
    • 400 g Black beans - canned, drained
    • 60 g Mature cheddar - grated
    • 2 Avocado
    • 2 tablespoon Chipotle en adobo
    • 1 Lime - (juice only)
    • 1 handful Fresh coriander (cilantro)

    Instructions

    • In a large bowl, crack in the eggs and add the salt, pepper and milk and whisk.
    • Heat a little butter in a pan on a gentle heat and add the eggs. Gently cook, stiring constantly for a couple of minutes until the eggs are scrambled. Set aside.
    • Put the tortilla chips in an ovenproof dish and then top with the cooked eggs, half the salsa and cheese and put in the oven at 190°C for around 10 minutes until the cheese melts.
    • Meanwhile, put the avocado flesh in a bowl with the chipotle, lime juice and coriander and mash until desired consistency. Spoon on top of cooked nachos with the rest of the salsa and serve.

    Nutritional Information

    Serving: 1portion | Calories: 403kcal | Carbohydrates: 38g | Protein: 21g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 179mg | Sodium: 549mg | Potassium: 1088mg | Fiber: 16g | Sugar: 3g | Vitamin A: 860IU | Vitamin C: 16.3mg | Calcium: 198mg | Iron: 3.8mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Sarah (theparentingtrials)

      September 10, 2017 at 2:15 pm

      5 stars
      Never would of thought pf hwving nachos for breakfast. This looks delicious though

      Reply
    2. DJT @ Thinking Thrifty

      September 10, 2017 at 12:18 pm

      This looks incredible, and so easy too. Thanks for sharing!

      Reply
    3. Daniela

      September 10, 2017 at 2:27 am

      5 stars
      Wow. This looks amazing! Nachos are one of my favorite things in the world, but I've never made them for breakfast. After reading this post, I think it's time that I start. :)

      Reply
    4. Bintu - Recipes From A Pantry

      September 09, 2017 at 10:02 pm

      5 stars
      With the eggs adding extra protein, the salsa, beans and avocado, these breakfast nachos look filling and healthy too

      Reply
    5. Tatiana

      September 09, 2017 at 5:27 pm

      My favorite part of the day is morning and breakfast is its best part. Nachos absolutely going to make it even more awesome!

      Reply
    6. Anosa

      September 09, 2017 at 12:53 pm

      Ohhh who would not love to have some breakfast like this? I guess I will do this over the weekend. Time to prepare something special to reward the workweek.

      Reply
    7. Mehak

      September 09, 2017 at 11:02 am

      5 stars
      Hey, I too use nachos for Breakfast

      Reply
    8. Michelle @ Vitamin Sunshine

      September 09, 2017 at 6:16 am

      5 stars
      My first nachos were probably when I was too young to remember it. I actually don't remember life without nachos! My mom used to make them with Mexican Velveeta (yuck!), but I love the way she baked them until some of the chips were toasted, and I make them the same way to this day! You're breakfast version-- a dream! Yum.

      Reply
    9. Kelly

      September 09, 2017 at 1:44 am

      This is a great idea.. why have I never had these? Breakfast burritos, yes.. breakfast tacos, yes.. never breakfast nachos.. genius!

      Reply
    10. Haley D. Williams

      September 08, 2017 at 1:02 pm

      5 stars
      The amount of times I have ordered avocado the morning after drinking and said "these are my healthy fats" is countless Next time I'll have to make these breakfast nachos! (By the way, love the platter!)

      Reply
    11. Leta

      September 08, 2017 at 12:25 pm

      5 stars
      This looks good, but I'm not sure I could face it for breakfast! Something simpler and plainer, usually vaguely sweet with fruit, is my choice. I know lots of people do love eggs in the morning though.

      Reply
    12. Baby Isabella and dawn

      September 08, 2017 at 11:42 am

      5 stars
      Nachos for breakfast?! Not so sure about these however we love scrambled egg for breakfast. My daddy might fancy this one morning and it sounds like a good hangover cure x

      Reply
    13. Kavey Favelle

      September 08, 2017 at 10:55 am

      Never in a million years would I have thought of pairing eggs and nachos but I LOVE this idea, genuinely it's brilliant. I am sending this to Pete to encourage him to make it for us!!

      Reply
    14. Sapna

      September 08, 2017 at 10:22 am

      5 stars
      I make this very often, with Salsa and corn kernels and never satisfied with one serving. I'm going to try this recipe soon as it is very tempting :)

      Reply
    15. Kara

      September 08, 2017 at 10:12 am

      I think my kids would beg for this everyday if I made it for them. Beats toast and cereal, thats for sure

      Reply
    16. Dahn

      September 07, 2017 at 11:41 pm

      I love, love, love this!! I have done this a few times and it is such a great breakfast. My biggest problem is that I can't stop eating it.. so good!

      Reply
    17. Emma

      September 07, 2017 at 10:19 pm

      5 stars
      Oh my goodness I LOVE nachos... these look delicious! I'll have to make some.

      Reply
    18. Kate | Veggie Desserts

      September 07, 2017 at 9:41 pm

      5 stars
      Breakfastised (yup, lets make that a word) nachos sound absolutely amazing!

      Reply
    19. Tricia @ Saving room for dessert

      September 07, 2017 at 7:34 pm

      5 stars
      My husband would absolutely flip for this plate of delicious breakfast nachos. What a terrific recipe and great way to start the day!

      Reply
    20. Ginny

      September 07, 2017 at 5:59 pm

      5 stars
      These are a perfect breakfast and i's like starting the day with a party!

      Reply
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