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    Home » Recipes » Dessert

    Chocolate Flapjacks

    By Dannii · Published 25th May 2021 · Updated 25th May 2021 · 17 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1334 words. · About 7 minutes to read this article.

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    Jump to Recipe Print Recipe

    If you are looking for a simple, and delicious, treat to bake with the kids then give these Chocolate Flapjacks a try. Super simple to put together and then just 30 minutes in the oven. Soft and chewy flapjacks (the way they should be), drizzled with dark chocolate are the perfect afternoon treat or packed up for a picnic.

    Ten flapjacks on a sheet of baking paper next to a bowl of oats and a pot of melted chocolate.

    Just 5 ingredients go in to making these chocolate flapjacks, and they couldn't be easier. Just melt the butter and sugar together and stir in the oats and golden syrup. Put it in a lined pan and bake for 30 minutes and then drizzle with chocolate. Kids can get involved with all the mixing and they will LOVE drizzling the chocolate on at the end, and then licking the spoon.

    This is a great rainy day baking activity, as it uses ingredients that you probably already have in your cupboards. It's also easy to adapt with different additions like nuts and dried fruit, and different chocolate can be used for the drizzle at the end too.

    Jump to:
    • Why should you try it?
    • What you will need
    • Step by step
    • Add-ins
    • What to serve it with
    • Frequently Asked Questions
    • Extra tips
    • More dessert recipes
    • Recipe
    • Feedback

    Why should you try it?

    • A super simple recipe to make with kids
    • Uses ingredients that you probably already have in your cupboard
    • Just 5 ingredients
    • Easy to adapt with different additions
    • Just one bowl and one pan to make them
    • They freeze well, which is great for portion control.

    What you will need

    • Oats - We used rolled oats in our flapjacks, as we find that it holds together a lot better. However, you can use whole oats, you will just get a more crumbly texture.
    • Sugar - We used brown sugar as we find it has a real depth of flavour and gives the flapjacks that amazing golden colour. You could swap it for granulated sugar though, and it would be the same measurements.
    • Golden syrup - This recipe is pretty much the only thing we use golden syrup for, but it's still a cupboard staple. This adds the sweetness and holds the flapjacks together.
    • Butter - This is what helps to keep the flapjacks nice and soft. We used unsalted butter.
    • Chocolate - We used dark chocolate, as it has such a strong flavour so you don't have to use as much of it. We have some other options when it comes to chocolate though, and there is more on that below.
    All the ingredients needed for this recipe with text overlay labels.

    Step by step

    One: Preheat your oven to 180°C/350°F/Gas 4. Put the butter and sugar in a pan and melt over a gentle heat.

    Two shot collage of a saucepan containing butter and sugar, before and after melting.

    Two: Remove from the heat and stir in the the oats and golden syrup. Mix well.

    Two shot collage of oats and golden syrup added to the pan, before and after mixing.

    Three: Grease and line an 8x10" (200x250cm) baking tin. Add the mixture and press in to the tin, smoothing out. Bake for 30 minutes. It will feel soft when removed form the oven, but will harden on cooling.

    Two shot collage of flapjack mixture in a baking tray, before and after cooking.

    Four: Cut into slices while warm and drizzle with melted chocolate.

    Two shot collage of cooked flapjacks cut into bars, before and after being drizzled with melted chocolate.

    Add-ins

    Flapjacks are so easy to adapt, which is one of the things we love about them. Use this as a base recipe and then feel free to add in all of your favourite ingredients. Although, maybe not all at the same time.

    Some of our favourite add-ins are:

    • Chocolate - we have used dark chocolate, but white or milk works well too. Why not go for a flavoured chocolate like chocolate orange?
    • Dried fruit (raisins, cranberries or cherries are all great)
    • Nut butter (cashew is our favourite, but peanut and almond both taste good too)
    • Cocoa powder
    • Mashed banana
    A flapjack with a random pattern of drizzled chocolate.

    What to serve it with

    We think these are the perfect afternoon treat with a hot drink. Why not try one of the ones we have on the blog - here are some of our favourites:

    • Cinnamon Coffee
    • Slow Cooker Hot Chocolate
    • Pumpkin Spice Latte
    • Snowman Hot Chocolate
    • Cinnamon Mocha
    • Chai Tea Latte
    A stack of flapjacks on a wooden serving board.

    Frequently Asked Questions

    Are chocolate flapjacks healthy?

    These are a pretty indulgent flapjack, with a generous amount of sugar and butter, so they are definitely a once-in-a-while kind of food in our house. But, they freeze well which means we can cut them in to sensible portions and store them away, rather than eating the whole pan, as tempting as that is.

    Are these chocolate flapjacks chewy or crunchy?

    These flapjacks are sticky, soft and chewy on the inside and a nice crisp coating - just the way flapjacks should be. If you wanted your flapjacks harder and crispier, then simply bake them for 5 minutes longer.

    How to make vegan flapjacks

    It's really easy to make these cinnamon flapjacks vegan. Simply swap the butter for your favourite dairy free alternative and then make sure that any toppings or add-ins are vegan too.

    How to store flapjacks

    These flapjacks will keep in an air tight container for around a week to 10 days. After that they will start to dry out. You can also freeze them, individually wrapped in cling film and then put in a ziplock freezer bag, and they will keep in the freezer for about a month. You can defrost them individually in the fridge.

    Why are my flapjacks hard?

    If your flapjacks turn out really hard, and not soft and chewy, then there are a couple of reasons. Firstly, you could have over boiled the sugar and butter. It needs to just simmer on a low heat to melt it together. If could also be because it was in the oven too long, or the oven was too hot. Every oven differs, so having an oven thermometer would help.

    How do I know when the flapjacks are cooked?

    The flapjacks will still feel soft to touch, as they will harden outside of the oven when they are cooling.

    Can I use honey instead of golden syrup?

    Yes, you can replace golden syrup for honey in equal measurements.

    Extra tips

    • Try not to overheat the butter, otherwise it will split like it has in our photo. However it won't make much of a difference to the final taste and texture.
    • Add a pinch of salt to intensify the flavour. However we left this out as we were making it for kids to eat.
    • Make these gluten free by by using gluten free oats
    • Leave them to cool completely before cutting. This allows them to firm up and keep their shape.

    More dessert recipes

    • Orange Drizzle Cake
    • Bakewell Pudding
    • Cinnamon Baked Apples
    • Cinnamon Flapjacks

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    If you’ve tried this chocolate flapjack recipe, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Chocolate flapjacks on some baking paper next to a bowl of melted chocolate.

    Chocolate Flapjacks

    These Chocolate Flapjacks are soft and chewy and drizzled with dark chocolate. They are the perfect afternoon treat or perfect for a picnic.
    5 from 18 votes
    Pin Print
    Course: Dessert
    Cuisine: British
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Allergen:
    An illustration of a carton of milk.
    Dairy
    Servings: 10 servings
    Calories: 305kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 250 g oats
    • 130 g butter plus extra for greasing
    • 125 g soft brown sugar
    • 6 tablespoon golden syrup
    • 100 g dark chocolate

    Instructions

    • Preheat your oven to 180°C/350°F/Gas 4. Put the butter and sugar in a pan and melt over a gentle heat.
    • Remove from the heat and stir in the the oats and golden syrup. Mix well.
    • Grease and line an 8x10" (200x250cm) baking tin. Add the mixture and press in to the tin, smoothing out. Bake for 30 minutes. It will feel soft when removed form the oven, but will harden on cooling.
    • Cut into slices while warm and drizzle with melted chocolate.

    Notes

    • Try not to over heat the butter, otherwise it will split like it has in our photo. However it won't make much of a difference to the final taste and texture.
    • Add a pinch of salt to intensify the flavour. However we left this out as we were making it for kids to eat.
    • Make these gluten free by by using gluten free oats
    • Leave them to cool completely before cutting. This allows them to firm up and keep their shape.

    Nutritional Information

    Serving: 1portion | Calories: 305kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 100mg | Potassium: 182mg | Fiber: 4g | Sugar: 25g | Vitamin A: 329IU | Calcium: 34mg | Iron: 2mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Reader Interactions

    Comments

    1. Angela

      May 28, 2021 at 6:36 pm

      5 stars
      My kids loved these flapjacks. So easy to add to their school lunches.

      Reply
    2. Jessie

      May 28, 2021 at 6:25 pm

      5 stars
      We are getting ready to go on vacation and these look amazing to take as a snack along with us. Saving to try soon

      Reply
    3. Anjali

      May 28, 2021 at 6:03 pm

      5 stars
      These flapjacks were super easy to make and were a total hit with my kids! Love all of your ideas for add ins and variations too! :)

      Reply
    4. Shadi Hasanzadenemati

      May 28, 2021 at 5:27 pm

      5 stars
      Love how easy this recipe is. It’s perfect for our family!

      Reply
    5. Shadi Hasanzadenemati

      May 28, 2021 at 5:27 pm

      5 stars
      This was such a hit! Thank you for this awesome recipe.

      Reply
    6. Rika

      May 28, 2021 at 5:23 pm

      5 stars
      This is the perfect after-school snack. My kids and I always love the chocolate flavor.

      Reply
    7. Gina

      May 28, 2021 at 4:15 pm

      Having always thought of flapjacks as pancakes, I'm so intrigued by this recipe! Love a good chewy granola bar so can't wait to try these.

      Reply
    8. Cathleen

      May 28, 2021 at 4:08 pm

      5 stars
      My dad used to make flapjacks all of the time, but ever since I moved out I haven't had them. This needs to change! Bookmarked to make this weekend! :)

      Reply
    9. Beth Sachs

      May 28, 2021 at 4:03 pm

      5 stars
      My kids favourite after-school snack! Great for a post-work-out energy boost too!

      Reply
    10. Jessica Formicola

      May 28, 2021 at 3:52 pm

      5 stars
      I can't believe this, but I've never had a flapjack! They look wonderful (especially with the chocolate!) so I can't wait to try them!

      Reply
    11. Taylor Kiser

      May 28, 2021 at 2:51 pm

      5 stars
      My new favorite breakfast! So easy and tasty!

      Reply
    12. Jess

      May 28, 2021 at 2:50 pm

      5 stars
      Yes please! Love making these with the kiddos!

      Reply
    13. Rosemary

      May 26, 2021 at 5:09 pm

      5 stars
      Love flapjacks, but indeed, they are a once in a while treat. I do love your addition of dark chocolate. Yum. I can't wait to try this soon.

      Reply
    14. Carrie Robinson

      May 26, 2021 at 5:05 pm

      5 stars
      This looks like the perfect afternoon treat to me! I know my daughter would love them. :)

      Reply
    15. Angela

      May 26, 2021 at 4:56 pm

      5 stars
      Such an easy snack to make! Love the chocolate on top.

      Reply
    16. HEATHER PERINE

      May 26, 2021 at 4:24 pm

      5 stars
      These were delicious and easy to make! Perfect pick me up mid-day snack :)

      Reply
    17. Angela

      May 26, 2021 at 4:19 pm

      5 stars
      Love these flapjacks! Perfect breakfast treat or midday snack. The chocolate drizzle makes them extra special. YUM!

      Reply

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    Dannii in hat and glasses stood on a beach.

    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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