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    Hungry Healthy Happy » Recipes » Dessert

    Christmas Cheesecake

    Published: Nov 28, 2019 · Modified: Sep 22, 2021 by Dannii · This post may contain affiliate links · 14 Comments

    210 shares
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    Jump to Recipe
    Diet: Vegetarian
    Christmas Cheesecake with a text title overlay.

    A cinnamon biscuit base, topped with a light cream cheese and white chocolate mix that is flavoured with orange juice and zest and a little vanilla. All of the flavours of Christmas in a really simple dessert. It looks really impressive, but it is super easy to make. Christmas is the time when we indulge in delicious desserts and this Christmas Cheesecake is perfect for that.

    A cheesecake on a wooden board topped with cinnamon sticks and orange slices.

    I put off making my own cheesecake for years, because I thought they were too complicated, but this no bake cheesecake recipe is so easy. It might look complicated, as there are a lot of different steps, but they are all quick and easy and will ensure you have the perfect Christmas dessert to wow your guests with, or just eat it all to yourself once they have gone home!

    If you want to serve up something simple, but impressive, with all the flavours of Christmas, then this Christmas cheesecake it perfect.

    Looking for some other festive treats? Why not try our Santa Hat Brownies, Cranberry Orange Muffins or Cinnamon Flapjacks?

    Jump to:
    • Why you will love it
    • How to make Christmas cheesecake - Step by step
    • No bake cheesecake
    • Variations
    • Cheesecake Decoration
    • Top tip
    • What to serve with Christmas cheesecake
    • FAQs
    • Extra tips
    • More Christmas recipes
    • Recipe
    • Feedback

    Why you will love it

    • All the flavours of Christmas - It's got cinnamon, it's got vanilla and it's got orange. Not to mention the white chocolate too. This cheesecake just screams Christmas.
    • Really simple to make - If you think that cheesecake is difficult to make, then think again.
    • Great for feeding a crowd - Got a big family coming over this Christmas? Make one this Christmas cheesecake recipe and everyone will be happy and you won't have to worry about finding room in the fridge for leftovers.
    • Easy to adapt and add other flavours - We love it as it is, but you could always adapt it to use milk chocolate instead of white and go easy on the cinnamon if you aren't a huge fan.
    • Leftovers can be frozen - Yep, that's right, you can freeze cheesecake. If you somehow have leftovers, then keep it in the freezer so nothing goes to waste.

    How to make Christmas cheesecake - Step by step

    Prep: Grease a 20cm springform tin with vegetable oil and then line the base with a circle of baking paper (a).
    Put the biscuits in to a ziplock bag and using a wooden spoon, bash them until they are crumbs(b).

    Two shot collage of a cake tin with baking paper at the bottom and a plate with crushed biscuits.

    One: Melt the butter in a large sauce pan (a).
    Add the crushed biscuits and cinnamon to the melted butter (b).
    Stir well to combine (c).
    Pour the biscuit mixture into the tin and gently press it down (d).
    Chill in the fridge for 45 mins.

    Four shot collage of butter and crushed biscuits being combined.

    Two: Melt the white chocolate in the microwave, or in a bowl over a pan of hot water (a).
    In a large mixing bowl, mix together the cream cheese, vanilla, orange juice and zest and honey (b).
    Then gently mix in the melted white chocolate (c).

    Three shot collage of melted white chocolate, whipped cream cheese, then both combined.

    Three: In another bowl, whisk the double cream until it starts to thicken (a).
    Gently fold into the cream cheese and chocolate mixture (b).

    Two shot collage of cream being whipped then added to the cream cheese mixture.

    Four: Take the base out of the fridge and spoon the cream cheese mixture on top of it (a).
    Using a palette knife, spread the mixture around until it is smooth (b).

    Two shot collage of cheesecake mixture being spooned onto the base, then smoothed over.

    Five: Put it in the fridge for at least 4 hours, but preferably overnight. Carefully remove it from the springform tin and use the palette knife to wiggle it from the base. Put it on a serving plate/board and then decorate it with orange slices, peel and cinnamon sticks (all optional).

    Cheesecake on a board topped with oranges and cinnamon.

    No bake cheesecake

    Let's face it, your oven is going to be in overdrive over the festive season, so you don't want something else that needs to be cooked. That's why a no bake cheesecake is the perfect Christmas dessert. All you need is some space in the fridge - which I know that might still be asking a lot!

    Once the Christmas cheesecake is made, which takes less than 10 minutes, you just pop it in the fridge overnight until it is nice and set and then you can decorate it. Because it has to set overnight, it's a great make ahead of time dessert - one less thing to do on the big day!

    Variations

    To me, white chocolate and cinnamon just scream Christmas, which is why they are perfect in a Christmas dessert. But we wanted there to be something light and fresh in there too, so went for orange. You could swap the cinnamon for ginger, or use a mix of the two.

    What is great about this cheesecake, is that you can use it as a base and then adapt it to add your favourite flavours. You could mix some chopped berries into the cream cheese mix or even some mince pie filling.

    Fancy a different base? Why not use Oreos or even gingernsnaps for a festive twist?

    A cheesecake with orange slices, orange peel and two cinnamon sticks on top.

    Cheesecake Decoration

    Here is where the festive fun really begins. Let your creative side run wild here, as there are so many things you can do to decorate this. We kept ours simple with some cinnamon and orange, as they are the main flavours, but feel free to add your own twist.

    We used fresh orange slices, but some candied orange slices would add a nice touch.

    You could top it with some Christmas decorations, like a Santa and his sleigh, or even do a snowman scene and have the white cheesecake as a snowy base.

    A drizzle of caramel sauce on top would add a nice complimentary flavour and look pretty too.

    Check out our post on how to decorate a cheesecake.

    heart icon

    Top tip

    Get perfect slices by using dental floss (plain, not mint) to cut clean slices.

    What to serve with Christmas cheesecake

    I really don't think you need to serve this festive cheesecake with anything. It isn't sickly, but it's a pretty indulgent dessert. But saying that, some people would happily pour cream over this or serve it with ice cream.

    You could add some berries on the side to lighten it up a little. Keep it festive and serve with some cranberries.

    Looking for a nice warming drink to serve with this? Why not try our Chai Tea Latte, Cinnamon Coffee, Slow Cooker Mulled Wine or Slow Cooker Hot Chocolate?

    A slice of cheesecake on a serving board with the rest of the cheesecake in the background.

    FAQs

    How long does cheesecake keep for?

    In our house, not very long at all. I am lucky if I can get a slice myself before it is eaten. But, if you ARE lucky enough to have any leftovers to be able to enjoy some on another day, then it will keep in the fridge for up to 5 days.
    It's also best to keep it covered, so that it doesn't absorb the flavours and smells of the fridge and so that it doesn't dry out too. Nobody wants a dry, leftover-turkey-flavoured cheesecake! I would recommend slicing it up and putting into air tight containers.

    Can cheesecake be frozen?

    Yes, you can and it actually freezes and defrosts really well. Slice it up and put it in freezer containers, or wrap it in foil (making sure that you don't squash it) and then put it in the freezer. It will keep in there for a couple of months.
    When you want to eat it, take it out of the freezer and thaw it in the fridge overnight. Note that these freezing instructions are for this specific cheesecake. Other cheesecake freezing suitability will depend on the exact ingredients and toppings used.

    Why is my cheesecake base too hard?

    The first time we made a cheesecake, we put the biscuits in a food processor for too long until they were very fine crumbs. Then, after they were mixed with butter and put in the tin, we pressed it all down really hard so it was very compact. Both these things meant that we have a really hard, firm base, rather than a crumbly cheesecake base.
    You want not too fine, but not too big pieces of biscuit, which is why bashing it with a spoon is the way to go. You need to press the mixture down in the the tin, but not too compact.

    Is this Christmas cheesecake gluten free?

    If you swap the digestive biscuits for a gluten free version, then this can be a delicious gluten free dessert.

    heart icon

    Extra tips

    • Be careful not to pack the base down too hard, otherwise it will be very hard and dense. You want a nice crumbly base.
    Leave the white chocolate to cool a little (but it should still be liquid) before adding it to the cream cheese.
    • Why not make this cheesecake even more festive by decorating it with your favourite Christmas decorations?
    • Use this cheesecake recipe as a base and then feel free to adapt it with your favourite flavours.
    • If you don't have time to leave it to set overnight, it needs a minimum of 4 hours in the fridge.
    • Use a palette knife to get a smooth finish on top of the cheesecake.
    • It might be tempting to use light cream cheese, but not only will it not have the same flavour, but it will be too runny too.

    More Christmas recipes

    • A bowl of Christmas popcorn surrounded by Christmas decorations.
      Christmas Popcorn
    • Four cinnamon flapjacks piled on a plate with Christmas decorations in the background.
      Cinnamon Flapjacks
    • A Christmas Snowman Hot Chocolate surrounded by fairy lights.
      Christmas Snowman Hot Chocolate
    • A wooden serving board with nine Santa Hat Brownies
      Strawberry Santa Hat Brownies

    If you’ve tried this Christmas Cheesecake recipe, please leave a comment below.
    Tag us in your creations on Instagram @hungryhealthyhappy - You can use the hashtag #hungryhealthyhappy too.

    Recipe

    Christmas cheesecake with a slice cut out.

    Christmas Cheesecake

    By: Dannii
    Christmas is the time when we indulge in deliciously indulgent desserts and this Christmas Cheesecake is perfect for that.
    An illustration of a v-shaped plant.
    Vegetarian
    4.91 from 20 votes
    Pin Print Save recipe Recipe saved!
    Course: Dessert
    Cuisine: American, British, Christmas
    Prep: 1 hour hr
    Chilling time: 4 hours hrs
    Total: 5 hours hrs
    Servings: 8 servings
    Calories: 483kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    Prevent your screen from going dark

    Ingredients

    • 1 teaspoon Vegetable oil
    • 200 g (2.5 cups) Digestive biscuits
    • 1 teaspoon Cinnamon - or more to taste
    • 100 g (0.5 cups) Butter - unsalted
    • 120 g (1 cups) Chocolate - white
    • 300 g (1.25 cups) Cream cheese
    • 1 teaspoon Vanilla extract
    • 0.5 Orange - zest and juice only
    • 2 tablespoon Honey
    • 200 ml (0.75 cups) Double (heavy) cream

    Instructions

    • Grease a 20cm spring form tin with 1 teaspoon Vegetable oil and then line the base with a circle of baking paper.
    • Put 200 g Digestive biscuits into a ziplock bag and using a wooden spoon, bash them until they are crumbs.
    • Melt 100 g Butter in a large saucepan. Add the crushed biscuits and 1 teaspoon Cinnamon.
    • Stir well.
    • Pour the biscuit mixture into the tin and press it down. Be careful not to pack it down too hard, otherwise you will have a very dense and hard base. Chill in the fridge for 45 mins.
    • Melt 120 g Chocolate in the microwave, or in a bowl over a pan of hot water (making sure the bowl doesn't touch the water).
    • In a large mixing bowl, mix together 300 g Cream cheese, 1 teaspoon Vanilla extract, juice and zest of 0.5 Orange and 2 tablespoon Honey. Then gently mix in the melted white chocolate.
    • In another bowl, whisk 200 ml Double (heavy) cream until it starts to thicken.
    • Gently fold the whipped cream into the cream cheese mixture.
    • Take the base out of the fridge and spoon the cream cheese mixture on top of it.
    • Using a palette knife, spread the mixture around until it is smooth.
    • Put it in the fridge for at least 4 hours, but preferably overnight. Carefully remove it from the springform tin and use the palette knife to wiggle it from the base. Put it on a serving plate/board and then decorate it with orange slices, peel and cinnamon sticks.

    Notes

    • Be careful not to pack the base down too hard, otherwise it will be very hard and dense. You want a nice crumbly base.
    • Leave the white chocolate to cool a little (but it should still be liquid) before adding it to the cream cheese.
    • Why not make this cheesecake even more festive by decorating it with your favourite Christmas decorations?
    • Use this cheesecake recipe as a base and then feel free to adapt it with your favourite flavours.
    • If you don't have time to leave it to set overnight, it needs a minimum of 4 hours in the fridge.
    • Use a palette knife to get a smooth finish on top of the cheesecake.
    • It might be tempting to use light cream cheese, but not only will it not have the same flavour, but it will be too runny too.

    Nutritional Information

    Serving: 1portion | Calories: 483kcal | Carbohydrates: 36g | Protein: 6g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 106mg | Sodium: 264mg | Potassium: 162mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1202IU | Vitamin C: 5mg | Calcium: 98mg | Iron: 1mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

     

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    Reader Interactions

    Comments

    1. Chris Collins

      December 04, 2019 at 3:58 pm

      5 stars
      I'm an absolute sucker for cheesecake! This Christmas version looks so delicious!

      Reply
    2. Elizabeth

      December 04, 2019 at 3:45 pm

      5 stars
      This is one seriously gorgeous cheesecake, perfect for cinnamon fans like me! Thanks for such an easy, tasty recipe!

      Reply
    3. Jessica Formicola

      December 04, 2019 at 3:01 pm

      I made this over the weekend and it was incredible! I can't wait to make it again for Christmas!

      Reply
    4. Jocelyn (Grandbaby Cakes)

      December 04, 2019 at 2:49 pm

      5 stars
      I adore a great no bake cheesecake, especially around the holidays when everything is so hectic. Delicious!

      Reply
    5. Danielle Wolter

      December 04, 2019 at 11:42 am

      5 stars
      I am just loving the orange zest in this cheesecake. This sounds incredible - I am a sucker for cheesecake. Can't wait to try it.

      Reply
    6. Andrea Metlika

      November 29, 2019 at 8:02 pm

      5 stars
      Great flavors in this delicious Christmas Cheesecake.

      Reply
    7. Patty at Spoonabilities

      November 29, 2019 at 7:38 pm

      5 stars
      Ohhh yum! Love that this is so easy and quick to make -- and no baking required! This recipe will definitely be on our holiday menus!

      Reply
    8. Anita

      November 29, 2019 at 7:18 pm

      5 stars
      That crust tastes amazing, and I love all the orange flavors in the cream cheese mixture. And best of all, no bake!

      Reply
    9. Kathryn | Sugar with Spice

      November 29, 2019 at 7:04 pm

      5 stars
      Yummy! Sounds so festive and delicious. I love that it's no bake too!

      Reply
    10. Deanne

      November 29, 2019 at 3:04 am

      5 stars
      I'm so excited to make this cheesecake for Christmas. I love the crust!

      Reply
    11. Sara Welch

      November 29, 2019 at 2:56 am

      5 stars
      What a great dessert for the holidays! Adding this to my holiday menu, indeed!

      Reply
    12. Denisse Salinas

      November 29, 2019 at 2:54 am

      5 stars
      This cheesecake looks amazing! Love that is can be made in advance and frozen! Great to take some stress out of the busy holidays!

      Reply
    13. Justine Howell

      November 29, 2019 at 1:32 am

      First off, so pretty. Flavors amazing too for the season.

      Reply
    14. Alina | Cooking Journey Blog

      November 28, 2019 at 8:55 pm

      5 stars
      I love this idea of a no bake cheesecake with cinnamon and orange flavor for Christmas! White chocolate makes it more indulgent and sweet.

      Reply

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