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    Hungry Healthy Happy » Recipes » Baked Goods

    Cinnamon Biscuits

    Published: Nov 2, 2021 · Modified: Nov 28, 2021 by Dannii · This post may contain affiliate links · 10 Comments

    176 shares
    • 132
    Jump to Recipe
    Diet: Low Fat / Vegetarian
    Cinnamon biscuits with a text title overlay.

    Soft and moist biscuits with a warm cinnamon flavours, these Cinnamon Biscuits are really easy to make and you can go all out with the decorations or just keep them simple with some icing. To make them a little more indulgent, dip them in some dark chocolate. When your kitchen smells of cinnamon, then you know that the Christmas baking has begun. These are perfect any time of year though!

    A wire cooling rack with star shaped biscuits.

    These cinnamon biscuits are the real deal. Buttery, sugary little bites of heaven. I haven't made any lighter changes to them, as I fully believe that sometimes you just need the real thing and Christmas is one of those times.

    These spiced biscuits have just enough cinnamon to give them flavour, without being overpowering. They are a soft biscuit, so they don't have any crunch, but we love that about them.

    Why not make up a big batch of these and put them in pretty bags with ribbon and give them as a gift? Homemade edible gifts are lovely at Christmas time. Looking for more ways to use cinnamon? Why not try our Cinnamon Stewed Apples, Cinnamon Roasted Almonds, Cinnamon Coffee or Cinnamon Flapjacks?

    Jump to:
    • Why you will love them
    • Ingredients needed
    • Step by step
    • Health benefits of cinnamon
    • Decoration
    • What to serve with Cinnamon Biscuits
    • Frequently Asked Questions
    • Extra tips
    • More dessert recipes
    • Recipe
    • Feedback

    Why you will love them

    • Delicious Christmas cookie - Anything with cinnamon just screams Christmas and these are perfect for baking during the festive season. They make lovely homemade gifts too.
    • Adaptable - You can easily adjust the spices used, and also how they are decorated. More on that below!
    • An amazing smell - The smell of these when cooking is amazing. Who needs an air freshener when you have this! You are going to want to eat these as soon as they come out of the oven, but let them cool first.

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Flour - We used plain flour for this. If all you have is self-raising flour, then you can use that and leave out the baking powder.
    • Baking powder - This is a chemical leavening agent that help the mixture to rise when baked.
    • Cinnamon - This star of the biscuits. This recipe is heavy on the cinnamon, which is how we like it. You can reduce the amount if you are not a huge fan of cinnamon.
    • Ginger - This adds a little spice to the biscuits. You could just use cinnamon though if you prefer.
    • Sugar - We used brown sugar instead of granulated, because it makes the biscuits darker and also it is naturally moist, so it stops you ending up with a dry biscuit.
    • Butter - Unsalted butter is our preferred butter.
    • Egg - These help to provide the texture and height to the biscuits. We used medium eggs - a different size will change the recipe and consistency.
    • Vanilla - This adds a lovely warmth to the biscuits. Use a good quality vanilla extract, rather than essence, as you will get the most natural flavour.

    A full ingredients list with measurements is in the recipe card below.

    Step by step

    One: Preheat your oven to 180°C/350°F/Gas 4. Beat together the sugar and butter until smooth.

    Two shot collage of brown sugar and butter in a mixing bowl, before and after mixing.

    Two: Add the egg and vanilla and mix. Sieve in the flour and baking powder add the cinnamon and ginger.

    Two shot collage of egg, flour and spices added to the bowl.

    Three: Mix together to form a ball of dough.

    Two shot collage of dough forming in a bowl then as a large ball.

    Four: Transfer to a floured surface and roll out to about 0.5cm/0.25 inch thick.

    Two shot collage of the dough ball on a floured surface then rolled out flat.

    Five: Cut into shapes and put on a lined baking tray.

    Two shot collage of star shapes cut into the dough then the shapes on a baking tray.

    Six: Cook for 12-15 minutes. Cool on a baking tray and decorate as you like.

    Star shaped biscuits on a cooling rack.

    Health benefits of cinnamon

    Cinnamon is not only known to have a whole plethora of health benefits, but all that natural flavour means we don't have to rely on sugar as much for flavour. Cinnamon can lower blood sugar levels, has anti-inflammatory properties and reduce heart disease risk factors. Just try to use Ceylon Cinnamon (known as "true cinnamon") rather than Cassia Cinnamon.

    Cinnamon, a spice which comes from the inner bark of a small evergreen tree, was once traded as currency as we can see why! Not only does it was a lovely warm flavour, but it also contains large amounts of polyphenol antioxidants. Antioxidants can help protect the body from disease and have been found to have anti-inflammatory effects. There is also evidence to suggest that the eating cinnamon is associated with a short-term reduction in blood pressure.

    Star shaped biscuits dusted with icing sugar.

    Decoration

    We used traditional Christmas cookie cutter shapes for these, but really they could be any shape you like. You could just have circles, or you could let the kids cut them with Santa and snowman cutters and then decorate them. You could just leave these biscuits as they are, but I think some icing sugar makes them look much more festive!

    You could actually ice them too. Why not use an orange icing, as orange and cinnamon go so well together and they just scream Christmas. Instead of mixing water in to icing sugar, mix in a little fresh orange juice. It's a game changer when it comes to Christmas biscuit icing

    Why not go all out and decorate them and then give them as gifts! Get some nice see-through gift bags and add the biscuits and then tie them up with pretty ribbon. Why not add one of our Hot Chocolate Spoons to go with it?

    What to serve with Cinnamon Biscuits

    Biscuits and a hot drink are the perfect afternoon pick me and we have lots of choice for you. Why not try one of these:

    • Slow Cooker Hot Chocolate
    • Mulled Apple Juice
    • Pumpkin Spiced Latte
    • Christmas Snowman Hot Chocolate
    • Cinnamon Mocha
    • Vegan Eggnog
    • Chai Tea Latte
    Star shaped biscuits on a cooling rack with cinnamon sticks.

    Frequently Asked Questions

    How many cinnamon biscuits does this recipe make?

    This recipe makes 20 biscuits, but that depends on how thin you roll out the dough and and the size of your cookie cutters. So you might end up with more or less. You could make lots of mini biscuits with smaller cookie cutters, and they would look really cute. That might be better for a Christmas party.

    How long do I need to let the cinnamon biscuits cook for?

    We found that 13 minutes was the perfect amount of time for this recipe. Whilst they might not look cooked, as they will still be soft when the cooking time is up, if you bake them any longer they will be dry. Every oven is different though, so yours might need less time, or they might need a minute longer.

    How to store cinnamon cookies

    You can store these at room temperature in an air tight container for up to 3 days. They do start going a bit soft after 2 days though.

    Can you freeze cinnamon cookies?

    Yes, you can freeze these before they are cooked. If you have made a big batch and know you won't be able to eat them all, then freeze some and bake the rest. Put them on a baking tray in the freezer for 2 hours. Once they have become hard, you can transfer them to a freezer bag and keep in the freezer for up to a month. You can then put them on a baking tray frozen, and cook them for 10 minutes longer than the cooking time.

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    Extra tips

    • Although it might be tempting to eat these straight from the oven, let them cool first because they will still be very soft when they come out. They will harden as they cool.
    • Take these biscuits to the next level by making some orange icing. Mix a little fresh orange juice in to icing sugar and stir until the right consistency and drizzle over the biscuits. You could even put some cinnamon in them for a cinnamon orange icing. YUM!
    • We used cinnamon and ground ginger in these biscuits, but feel free to change the amounts depending on which one you prefer. You could also use nutmeg.
    • Make these biscuits a little more indulgent by dipping half of each biscuit in to some dark chocolate.

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    If you’ve tried this cinnamon biscuits recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Cinnamon biscuits on a wire cooling rack.

    Cinnamon Biscuits

    By: Dannii
    Soft and moist biscuits with a warm cinnamon flavours, these Cinnamon Biscuits are really easy to make.
    the words low fat in a white circle.
    Low Fat
    An illustration of a v-shaped plant.
    Vegetarian
    4.80 from 20 votes
    Pin Print Save recipe Recipe saved!
    Course: Dessert, Snack
    Cuisine: British
    Prep: 10 mins
    Cook: 12 mins
    Total: 22 mins
    Servings: 20 servings
    Calories: 111kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of a cracked egg.
    Eggs
    An illustration of two ears of wheat.
    Gluten
    Prevent your screen from going dark

    Ingredients

    • 100 g (0.5 cups) Light brown sugar
    • 125 g (0.5 cups) Butter
    • 300 g (2.5 cups) plain flour
    • 2 teaspoon Baking powder
    • 2 teaspoon Ground cinnamon
    • 0.5 teaspoon Ground ginger
    • 1 Egg
    • 0.5 teaspoon Vanilla extract

    Instructions

    • Preheat your oven to 180°C/350°F/Gas 4. Beat together the sugar and butter until smooth.
      125 g Butter, 100 g Light brown sugar
    • Add the egg and vanilla and mix. Sieve in the flour and baking powder and add the cinnamon and ginger.
      300 g plain flour, 2 teaspoon Ground cinnamon, 0.5 teaspoon Ground ginger, 1 Egg, 0.5 teaspoon Vanilla extract, 2 teaspoon Baking powder
    • Mix together to form a ball of dough.
    • Transfer to a floured surface and roll out to about 0.5cm/0.25 inch thick.
    • Cut into shapes and put on a lined baking tray.
    • Cook for 12-15 minutes. Cool on a baking tray and decorate as you like.

    Notes

    • Although it might be tempting to eat these straight from the oven, let them cool first because they will still be very soft when they come out. They will harden as they cool.
    • Take these biscuits to the next level by making some orange icing. Mix a little fresh orange juice in to icing sugar and stir until the right consistency and drizzle over the biscuits. You could even put some cinnamon in them for a cinnamon orange icing. YUM!
    • We used cinnamon and ground ginger in these biscuits, but feel free to change the amounts depending on which one you prefer. You could also use nutmeg.
    • Make these biscuits a little more indulgent by dipping half of each biscuit in to some dark chocolate.

    Nutritional Information

    Serving: 1biscuit | Calories: 111kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 50mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Jessica Stroup

      November 04, 2021 at 11:08 am

      5 stars
      SO good! These may be my kiddos new favorite cookie!

      Reply
    2. Danielle Wolter

      November 04, 2021 at 10:43 am

      5 stars
      Just perfect for the holidays! I just love cookies with cinnamon.

      Reply
    3. sonia

      November 04, 2021 at 9:20 am

      Cinnamon cookies we always make at Christmas time.
      They are really good

      Reply
    4. Mandy Applegate

      November 04, 2021 at 8:58 am

      5 stars
      These cinnamon biscuits are SO good, my whole family love them.

      Reply
    5. Amanda Wren-Grimwood

      November 04, 2021 at 8:20 am

      5 stars
      I've been looking for more Christmas baking idea and I love the idea of making the orange icing!

      Reply
    6. MJ

      November 03, 2021 at 10:44 pm

      5 stars
      These cookies are so easy to make, and so delicious! Can't wait to wrap some up for friends to the holidays!

      Reply
    7. Biana

      November 03, 2021 at 10:39 pm

      5 stars
      These biscuits look great already, so they will be even more amazing dipped in chocolate!

      Reply
    8. Jess

      November 03, 2021 at 10:29 pm

      5 stars
      I love that these are just different enough than a regular sugar cookie that we can cut out and enjoy!

      Reply
    9. Sue

      November 03, 2021 at 10:10 pm

      5 stars
      We're adding this cookie to our holiday collection this year ~ and definitely trying the orange icing!

      Reply
    10. Keri

      November 03, 2021 at 9:31 pm

      5 stars
      These cinnamon biscuits were so tasty. Thank you for another great recipe.

      Reply

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