A Grilled Peach Salad is the ultimate summer salad. Fresh and juicy peach slices grilled to perfection to bring our their sweetness, served on a bed of greens with creamy corn and feta. All finished with a drizzle of homemade honey and mustard dressing. A delicious side dish to grilled salmon or chicken.
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Just a few ingredients go in to making this salad, but it certainly isn't lacking in flavour and it's ready in under 15 minutes. The sweetness of the peaches pairs beautifully with the creaminess of the corn and feta.
The epitome of summer, this grilled peach salad uses fresh seasonal ingredients and it's the perfect side dish (or main) to liven up any meal.
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Why You Will Love It
- The perfect summer salad
- Ready in just 15 minutes
- A delicious way to use in season peaches
- Great with grilled chicken or fish
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Salad greens - The base of every salad and easy to adapt with your favourite greens, or whatever you have in the fridge that needs using. We used a mixture of spinach, rocket and then romaine for some crunch.
- Peaches - The star of the salad. The salad is best when using perfectly ripe peaches. We have tips below on how to choose peaches.
- Corn - We just used canned corn. However you could use grilled corn too, which would add a nice texture.
- Feta - This adds so much creaminess to the salad. You could use blue cheese instead, or even leave it out for a vegan salad.
- Dressing - We made our own Honey and Mustard Dressing as it compliments all the flavours perfectly.
- Pine nuts - They add a nice crunch to the salad, but they can be swapped for pecans or flaked almonds instead.
More ingredient substitutions and variations can be found in the recipe card.
Variations
This is delicious served as a light meal, however you can bulk it out with flaked grilled salmon or even some strips of grilled chicken. As for the salad ingredients themselves, there are a few ways to adapt it.
We have sprinkled some pine nuts of top for added crunch, but you could swap them for pecans or even flaked almonds. The creaminess of the feta is perfect for this salad, however some parmesan grated on top would be delicious too.
Peaches are the star of this salad, but there is no reason why you can't add some other fruit too. Blueberries, strawberries, mango and pineapple work well and the last two are also delicious grilled.
As well as the sweetcorn we've used here (or why not use our Grilled Corn recipe?), other ingredients that go well on this grilled peach salad are olives and sun-dried tomatoes.
Step by Step Instructions
One: Halve the peaches and remove the stones. Heat a small amount of oil in a griddle pan and add the peaches, cut side down. Cook for 4-5 minutes being careful not to burn.
Two: Add the lettuce to a large bowl and dress with the Honey Mustard dressing.
Three: Top the leaves with the sweetcorn, peaches (halved again), pine nuts and feta.
How to Choose a Peach
Before you even get to cooking the peach, you need to have chosen the perfect peach. You want it to be firm, but just ripe. Basically, not really hard or squishy - somewhere in between.
You want it to be firm enough to handle being grilled and not fall to pieces, but also ripe enough so it has flavour - but the grilling will help with that. Speaking of grilled peaches - why not try our Grilled Peach Dessert?
And we have some other great peach drinks too: For a twist on your morning smoothie, why not try our Peach Smoothie and for a light, refreshing drink, we have some delicious Peach Iced Tea.
Cutting and Pitting a Peach
Cutting a peach is a bit like cutting an avocado, or any stone fruit really. First you need to run a knife round the edge and then twist it open. Peaches have a natural seam, so it's best to follow that with your knife.
Once you have twisted it open, you will have two halves and the stone will have been revealed. To remove it, simply take a melon baller or a small ice cream scoop and scoop it out. You can't just stick a knife in to it and wiggle it out like you can with an avocado, as the pit of a peach is more fragile and it will fall apart.
Salad Dressing
A dressing can really make our break a salad and our homemade honey and mustard dressing really makes the salad. The best thing is, it is SO simple to make. Just some olive oil, honey, dijon mustard and cider vinegar and you have yourself a sweet and tangy dressing.
There are other options when it comes to dressing though. Some of our other favourite dressings that go well with this salad are creamy pesto dressing, blue cheese or balsamic.
Dannii's Top Tips
- Make sure you clean your grill or griddle pan well before cooking the peaches on it, as they will pick up the flavours of whatever was last cooked on it.
- Make sure that your grill is well oiled before adding the peaches, otherwise they will stick and burn.
- Add some extra flavour with pancetta or cooked bacon.
Frequently Asked Questions
It is easy to make a vegan version of this salad. Just make sure to swap the honey for maple syrup in the dressing and then leave out the cheese, or use a vegan alternative.
You can make the honey and mustard dressing in advance, but everything else should be made fresh. The dressing will store in the fridge in an air tight container for up to 3 days.
Once the salad is dressed, it will need to be eaten straight away as it will get soggy after while. However, an undressed salad can store in the fridge for 2 days and then the dressing added just before serving.
More Salad Recipes
If you've tried this peach salad recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Grilled Peach Salad
Ingredients
- 200 g (7 oz) of Romaine lettuce
- 70 g (2 cups) of Spinach
- 50 g (2.5 cups) of Rocket (arugula)
- 2 Peaches - halved, stone removed
- 90 g (0.66 cups) of Sweetcorn - drained
- 70 g (0.5 cups) of Light feta
- 8 tablespoon of Honey mustard dressing
- 1 tablespoon of Pine nuts
Instructions
- Halve 2 Peaches and remove the stones and put under a medium grill for 10 minutes and then slice.
- Add 200 g of Romaine lettuce, 50 g of Rocket (arugula) and 70 g of Spinach to a large bowl and dress with 8 tbsp of Honey mustard dressing.
- Top the leaves with 90 g of Sweetcorn, the peaches, 1 tbsp of Pine nuts and 70 g of Light feta.
Recipe Tips
- Make sure you clean your grill or griddle pan well before cooking the peaches on it, as they will pick up the flavours of whatever was last cooked on it.
- Make sure that your grill is well oiled before adding the peaches, otherwise they will stick and burn.
- Add some extra flavour with pancetta or cooked bacon.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Andrea @ Cooking with Mamma C says
I love the combination of ingredients in this salad! Happy Anniversary, and I hope your back is feeling better! And, we're having beautiful weather here in Cleveland, not to brag or anything. :)
mira says
Happy anniversary guys! Love this salad, perfect for summer!
Erica Price says
Such a colourful salad and I can imagine that those flavours would go well together.
Alison says
Love fruit in salads. Not tried peaches yet but am always using raspberries, mainly because I grow so many. Wish the weather would improve.
Lindsay Burr says
Could this be made the night before and then taken to a BBQ the next day?
Jenna Kyle says
More salad recipes like this please! I am trying to eat a salad every day, but I am running out of ideas.
Laura ~ RYG says
Ok, I know this is hard to believe, but I've never even tried feta cheese yet. Yup, it's cheese. I have this fear of cheese. I think it's time to get over this fear! Don't you think!!!! And peaches. Swoon. So refreshing. Unique and light recipe.
Alida @My Little Italian Kitchen says
This is exactly what I fancy for lunch. I love peaches and I keep buying them all the time as they keep disappearing from my pantry!
Gayle @ Pumpkin 'N Spice says
I love your kale shirt! And this salad is absolutely gorgeous. I love the peach and corn combo. I've been buying all of the fresh produce I can get my hands on, and corn salads are my favorite to whip up. Sounds like such a delicious summer dish!
Dave says
I really, really enjoyed this. The peaches, corn and feta worked so well together. Can't wait to have it again!
David @ Spiced says
I love the combination of flavors you've got going on in this one. I'm thinking these could be turned into nachos, too. (Can't everything be turned into tacos and nachos??) Hope you are feeling better, Dannii! :-)
janie says
I love Sundays too - it's the one day of the week that there is no guilt in sitting down with your feet up for as long as you like ;)
Janie x
Kaye Ford says
My favourite fruity salad is spinach, kale and strawberries. I don't like cheese so I'd definitely try this but without the cheese
[email protected] says
Happy Anniversary! I just made grilled peach and mozzarella Flatbread that was pretty tasty. But this salad sounds just as good and much healthier since there is no breading. Nachos looks delicious. I couldn't just have a little cheese though for me
Susie @ SuzLyfe says
Love the idea of mixing peach and corn. Makes me want to make a peach salsa!