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    Home » Recipes » Chicken

    Slow Cooker BBQ Chicken

    By Dannii · Published 19th October 2018 · Updated 30th December 2021 · 74 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1309 words. · About 7 minutes to read this article.

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    Jump to Recipe Print Recipe
    A plate of slow cooked BBQ chicken and rice with a text title overlay.

    Just 2 ingredients go in to making this Slow Cooker BBQ Chicken. It is simply made from chicken breasts and an easy homemade BBQ sauce and then slow cooked until the chicken falls apart. So simple to make and well worth the wait for the slow cooker. Serve in tacos, in a bun with slaw or on rice.

    A plate of shredded BBQ Chicken and rice next to a striped towel.

    There is no prep involved here – everything just goes in to the slow cooker, is stirred and then you just have to patiently wait until it is ready. That’s the hard part. You could make this even easier and make it with store bought BBQ sauce, but the homemade sauce is really worth the effort.

    It’s a little bit sweet, but super juicy and tender. This chicken practically melts in your mouth. It might just be the easiest slow cooker chicken you will ever make and perfect all year round.

    If you're looking for more easy slow cooker recipes, why not try our Slow Cooker Beef Brisket, Slow Cooker Pulled Beef or Slow Cooker Mac and Cheese?

    Jump to:
    • Ingredients needed
    • Step by step
    • Why should you try it?
    • Is this healthy?
    • Serving suggestions
    • Storing and reheating
    • Uses for leftovers
    • FAQs
    • Extra tips
    • More slow cooker chicken recipes
    • Recipe
    • Feedback

    Ingredients needed

    • 4 medium chicken breasts - About 150g/5.25oz each
    • 300ml homemade healthy bbq sauce - Or your favourite store bought one for convenience.

    Step by step

    One: Put the chicken breasts in the slow cooker dish.
    Two: Pour the BBQ sauce on top of the chicken breasts and mix. Cook on high for 3-4 hours or low for 7-8 hours.
    Three: Using two forks, shred the chicken and mix it all together.

    Step by step collage of how to make this recipe.

    Why should you try it?

    • Just 2 ingredients
    • A super easy chicken recipe
    • The whole family will love it
    • It freezes well
    • Lots of ways to use leftovers

    Is this healthy?

    This is a pretty healthy and balanced meal. It is low in fat and high in protein and making your own BBQ sauce means it is lower in sugar and salt too. This is also protein packed too.

    We haven’t used any salt in our healthy BBQ sauce recipe, so it’s a good sauce alternative to give kids. We went through a stage with our toddler when she wanted sauce on all her meals and this made me feel much less guilty about it.

    What makes this recipe so special is the homemade BBQ sauce, which is a little bit healthy than the kind you can buy. If you want to make this a really easy meal, then feel free to use store bought BBQ sauce, but you can really taste the difference in a homemade batch.

    It’s actually far easier than you probably think to make your own BBQ sauce. You just mix together passata, paprika, garlic, maple syrup and vinegar and season and then let it bubble away in the slow cooker.

    If you fancy just making a batch of sauce by itself to serve at a BBQ, why not try our Homemade Healthy BBQ Sauce.

    A jar of bbq sauce in front of a plate of chicken wings.

    Serving suggestions

    This is perfect served in tacos with all the usual fixings. Some crispy shredded lettuce and cheese is a must and then we like to add some Guacamole and Mexican Coleslaw on the side too. What some homemade salsa and tortilla chips on the side? Why not try our Restaurant Style Salsa.

    You can also serve it on rice or a baked potato, or in a bun with slaw.

    Storing and reheating

    This is a great batch cook meal and it freezes really well too. It will keep in the fridge for 3 days and then you can add it to salads and wraps throughout the week, or you can portion it out and freeze leftovers and they will keep for up to 2 months. Make sure it is thoroughly defrosted and then heat in a pan with a little oil until hot.

    Uses for leftovers

    There are lots of leftovers when we make this, as there are so many ways to use it. We like to put some in a big soft roll with some coleslaw, put it on a salad, use it as a nacho topping, put it on a pizza or baked potato or turn it in to quesadillas. We also like it cold with a potato salad for an easy lunch

    Shredded barbecue chicken with herb rice.

    FAQs

    How much pulled chicken per person?

    This recipe makes four portions - which is about 150-200g (5-7oz) per person.

    Extra tips

    • Add some extra flavour and texture to the slow cooker pulled chicken by putting some diced onion at the bottom of the slow cooker before you put the chicken breasts in.
    • We have shredded the chicken, but you could always take the chicken breasts out and chop them and then add them back in to the bowl with the BBQ sauce.
    • Serve the shredded chicken on rice, or use it as the filling for burritos and tacos. You could even put it on a pizza or salad.
    • This BBQ chicken freezes well if you have some leftovers. Just pop it in a container and it will keep in the freezer for up to a month.
    • You can save yourself time by using store bought BBQ sauce. If you use ready made sauce a little paprika, garlic and onion powder to it to jazz it up a little.
    • You don’t have to shred the chicken, you could chop it in to chunks or serve the breasts whole if not using in tacos. But being cooked on high for 4 hours will mean that the chicken starts to fall apart.
    • We like to make this a little bit spicy and add some chipotle paste to the BBQ sauce.

    More slow cooker chicken recipes

    • Slow Cooker Teriyaki Chicken
    • Slow Cooker Salsa Chicken
    • Slow Cooker Chicken Casserole
    • Slow Cooker Balsamic Chicken

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    If you’ve tried this easy pulled chicken recipe, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Slow Cooker BBQ Chicken and rice on a blue plate.

    Slow Cooked BBQ Chicken

    Just 2 ingredients go in to making this Slow Cooked BBQ Chicken. It really is that simple, but it is too good not to share.
    the words low fat in a white circle.
    Low Fat
    4.83 from 29 votes
    Pin Print
    Course: Lunch, Main Course
    Cuisine: American, British
    Prep Time: 5 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 5 minutes
    Allergen:
    An illustration of a cow's head.
    Meat
    Servings: 4 people
    Calories: 281kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 600 g Chicken breasts
    • 20 tablespoon Homemade healthy bbq sauce

    Instructions

    • Put the chicken breasts in the slow cooker dish.
    • Pour the BBQ sauce on top of the chicken breasts and mix.
    • Cook on high for 3-4 hours or low for 7-8 hours.
    • Using two forks, shred the chicken and mix it all together.

    Notes

    • Add some extra flavour and texture to the slow cooker pulled chicken by putting some diced onion at the bottom of the slow cooker before you put the chicken breasts in.
    • We have shredded the chicken, but you could always take the chicken breasts out and chop them and then add them back in to the bowl with the BBQ sauce.
    • Serve the shredded chicken on rice, or use it as the filling for burritos and tacos. You could even put it on a pizza or salad.
    • This BBQ chicken freezes well if you have some leftovers. Just pop it in a container and it will keep in the freezer for up to a month.
    • You can save yourself time by using store bought BBQ sauce. If you use ready made sauce a little paprika, garlic and onion powder to it to jazz it up a little.
    • You don’t have to shred the chicken, you could chop it in to chunks or serve the breasts whole if not using in tacos. But being cooked on high for 4 hours will mean that the chicken starts to fall apart.
    • We like to make this a little bit spicy and add some chipotle paste to the BBQ sauce.

    Nutritional Information

    Serving: 1portion | Calories: 281kcal | Carbohydrates: 16g | Protein: 49g | Fat: 3g | Saturated Fat: 1g | Sodium: 318mg | Potassium: 70mg | Fiber: 2g | Sugar: 12g | Vitamin A: 250IU | Vitamin C: 5.8mg | Calcium: 10mg | Iron: 0.4mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Reader Interactions

    Comments

    1. Leslie

      October 24, 2018 at 11:36 am

      5 stars
      I doubt I would have any left to freeze. This is a recipe my family would quickly devour!

      Reply
    2. Katherine Hackworthy

      October 24, 2018 at 11:11 am

      5 stars
      Such an easy and tasty meal to make. The barbecue sauce sounds delicious, and so versatile. Always full of flavour and great to add to so many meals.

      Reply
    3. Vicky

      October 23, 2018 at 6:31 pm

      5 stars
      Wow, could this be any easier. I am so busy and I love crock pot meals because they require very little prep. This would also be great in a sandwich.

      Reply
    4. Cindy @ The Sweet Nerd

      October 23, 2018 at 5:57 pm

      5 stars
      I love that this is only 2 ingredients. And it's healthy! Why do most slow cooker cookbooks have a ton of unhealthy recipes? Going to check out your book now...

      Reply
    5. Stephanie

      October 23, 2018 at 5:41 pm

      5 stars
      This does sound super easy to make and I love that you used homemade BBQ sauce. Will check out the recipe since I don't like the overly sweet store bought brands either.

      Reply
    6. Jenni LeBaron

      October 23, 2018 at 5:32 pm

      5 stars
      I love shredded bbq chicken! Slow cookers make life so easy because you can throw it all in and have an easy and delicious dinner with so little effort!

      Reply
    7. kim

      October 23, 2018 at 12:26 pm

      5 stars
      What a fabulous meal idea! I'm always looking for a healthier bbq sauce and I can't wait to try your version!

      Reply
    8. Jacqueline Debono

      October 23, 2018 at 12:22 pm

      5 stars
      This bbq chicken looks and sounds great. I love the idea of using homemade sauce and shredding the chicken to use in tacos or in a bun with slaw!

      Reply
    9. Claudia Lamascolo

      October 23, 2018 at 12:21 pm

      5 stars
      this is a recipe everyone here would love to have on game day we all love barbecue in Florida its a big big part of the menu!

      Reply
    10. Danielle Wolter

      October 23, 2018 at 11:54 am

      5 stars
      This is such a great idea! It would be perfect for weekday lunches - love this!

      Reply
    11. Mary Bostow

      October 23, 2018 at 10:40 am

      5 stars
      Oh God, what a tasty looking this Slow Cooked BBQ Chicken! I am in love with the colors and how simple and short the ingredient list is.Yum!

      Reply
    12. Shaun - trying out healthy eating!

      October 21, 2018 at 8:39 pm

      5 stars
      Honestly, this REALLY appeals to me. I'm so much a simple recipe person. Can't be doing with "must ensure a hundred different colours" and recipes with a million different ingredients. I'm trying to keep it super healthy, and trying to expand my recipe repertoire, but simple always works for me.. I love this recipe, and yes it is just so simple isnt it.

      Thanks
      Shaun

      Reply
    13. Sonia

      October 20, 2018 at 1:50 am

      I love making sauces at home and your sounds simply delicious!! Can't wait to give it a try!!

      Reply
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    Dannii in hat and glasses stood on a beach.

    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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