• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Healthy Happy
  • Game Day Recipes
  • About
  • Recipes
  • FREE eBook
  • Contact
  • Subscribe
menu icon
go to homepage
  • Game Day Recipes
  • About
  • Recipes
  • FREE eBook
  • Contact
  • Subscribe
  • Let's get social!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • search icon
    Homepage link
    • Game Day Recipes
    • About
    • Recipes
    • FREE eBook
    • Contact
    • Subscribe
  • Let's get social!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×

    Hungry Healthy Happy » Recipes » Potatoes

    Slow Cooker Jacket Potato

    Published: Mar 26, 2021 by Dannii · This post may contain affiliate links · 34 Comments

    161 shares
    • 76
    Jump to Recipe
    Diet: Gluten Free / Low Fat / Vegan
    Four slow cooker jacket potatoes on a wooden board with a text title overlay.

    Slow Cooker Jacket Potatoes couldn't be easier! Just a couple of minutes of prep time and a few hours in the slow cooker and you have yourself soft and fluffy potatoes that are ready to be loaded with your favourite toppings. A fuss free family favourite, these are delicious and seriously fool proof.

    Baked potatoes on a board with another potato on a plate with salad.

    Whether you called them baked potatoes, or jacket potatoes, we all know them as being cooked in the oven for hours and heating up the whole kitchen. It's SO much easier to do them in the slow cooker. Very little prep time, cheaper than cooking in the oven and you still get the light and fluffy centres. The best thing is, you can put them on and then head out and leave them cooking.

    Jump to:
    • Why you will love it
    • Ingredients needed
    • How to make slow cooker baked potato - Step by step
    • What potatoes to use for jackets
    • Health benefits of potatoes
    • Seasoning
    • Baked potato toppings
    • Frequently Asked Questions
    • Extra tips
    • More potato recipes
    • Recipe
    • Feedback

    Why you will love it

    • Great for batch cooking
    • So cheap to make
    • No need to heat up your kitchen by putting the oven on
    • Easy to adapt with different toppings
    • You can go out and leave them cooking

    Ingredients needed

    Four potatoes, a pot of seasoning and a small bowl of oil on a wooden surface with text overlay labels.
    • Potatoes - You can basically use any potatoes you have, making this a great budget friendly meal. But we find that starchy potatoes work best to get light and fluffy potatoes.
    • Oil - We used olive oil. However, add some extra flavour with infused oil like garlic or chilli oil.
    • Seasoning - Keep it simple with sea salt and black pepper, or add a little paprika and cayenne for smokiness.

    A full ingredients list with measurements is in the recipe card below.

    How to make slow cooker baked potato - Step by step

    One: Wash and dry the potatoes and then rub them with oil, salt and pepper. Individually wrap them in foil.

    A seasoned whole potato on a sheet of foil.

    Two: Put them in the slow cooker and cook on high for 5 hours or low for 8 hours.

    Four foil wrapped potatoes in a slow cooker.

    What potatoes to use for jackets

    Whilst you could use any potatoes for this recipe, making it great for a budget friendly meal where you use whatever you have, certain potatoes will give you the perfect slow cooker baked potato.

    We find that King Edwards, Russets and Desiree potatoes are the best. Firstly, their skin doesn't hold moisture very well, and Russet skin is nice and thick, so they get nice and crispy. Whilst slow cooker jacket potatoes don't get as crispy as they would in the oven, using this potatoes will help them to crisp up.

    Also, these variety of potatoes have a higher starch content, which means that they get nice and soft and fluffy on the inside, especially when they are cooked low and slow like this.

    Health benefits of potatoes

    White potatoes have so many nutrients in them, they really shouldn't get a bad reputation. They are low in fat, sodium and cholesterol, they have nearly half of your daily vitamin C and they are a great source of potassium - even more than a banana.

    They are full of fibre and magnesium, and they are filling too. On top of this, they are also suitable for almost any diet, from vegan to gluten free. I am not sure what more you could want?

    We have just cooked them in a little oil, and seasoned them to taste. So, as they are they are very nutritious. You could just eat them like that, or load them with toppings - but this is where you can add a lot of calories and fat. We have some topping suggestions below.

    Four baked potatoes on a board, cut open with melted butter in them.

    Seasoning

    We have kept it simple and just seasoned these slow cooker jacket potatoes with sea salt and black pepper. However, there is no reason why you couldn't go a bit crazy with the seasoning.

    Why not sprinkle a little smoked paprika or cayenne over them. You could also give them an Italian flavour boost with some dried oregano and basil rubbed over them.

    You could also add flavour with the oil you use. Why not use an infused oil like garlic oil or chilli oil.

    Baked potato toppings

    We went with the classic topping of sour cream, cheese, bacon and chives. Some spring onions would add some nice crunch too. But there are so many options! Why not check out our post on 10 Healthy Baked Potato Toppings. Also, all of these would be delicious on a slow cooker baked potato:

    • Chili con Carne
    • Slow Cooker Bolognese
    • Turkey Chilli
    • Lentil Bolognese
    • Bean Chilli
    • Mushroom Bolognese
    • Slow Cooker Baked Beans
    A baked potato topped with sour cream and bacon on a plate with some salad.

    Frequently Asked Questions

    What is the difference between a jacket potato and a baked potato?

    They are the same thing. In the UK, we call them jacket potatoes, simply because they are potatoes with the skin left on, like a jacket. But, they are still potatoes that have been baked.

    Do you get a really crispy skin cooking potatoes in the slow cooker?

    Sadly, no. That's the one downside to this recipe. You will get parts of the potato that have little crispy bits, but you don't get that all over crunch that you would from baking them in the oven. But, the positives of this recipe far out weight that small negative. If you did want to have a crispy skin, you could always put them in the oven for 20 minutes to crisp up. But, we honestly didn't miss the crispy skin. Also, see our extra tips below for getting crispier potatoes.

    Does the size of the potato matter?

    Yes, the size of the potato makes a difference when it comes to cooking time and them all cooking evenly. We used large potatoes that were about 350g each. At this size, they take 5 hours on high to cook, or 8 hours on low. If you use smaller potatoes, then you could probably get away with just cooking them on high for 4 hours. Don't worry too much about the cook time of these, as you can't overcook them - slow cookers are really forgiving that way. Having evenly sized potatoes means they will all be cooked at the same time too.

    Do I have to add oil?

    No, you don't have to add oil. We find that it adds flavour and helps to brown the skin, but you could leave it off. This would change the nutritional information.

    Can you freeze slow cooker jacket potatoes?

    Yes, if you have too many potatoes cooked, then you can store the leftovers in the fridge of freezer. Wrap them in foil and they will keep in the fridge for 2-3 days and up to 3 months in the freezer. Defrost thoroughly in the fridge for 24 hours and then heat them up in the oven.

    heart icon

    Extra tips

    • When the potatoes have been washed, used kitchen paper to wipe them dry.
    • When putting your foil wrapped potatoes in the slow cooker, the part that has the extra foil bunched up should be the part that touches the bottom of the slow cooker. This will help them not to burn.
    • Make sure that the slow cooker isn't overcrowded. The potatoes shouldn't be laying on top of each other, and each potato should be touching the bottom of the slow cooker bowl - this helps them to get crispy.
    • If you do want to give your potatoes a little extra browning/crispiness, then turn them over half way through cooking. This isn't essential though. You can also skip the wrapping in foil step, and lay them on a couple of pieces of baking paper in the slow cooker.

    More potato recipes

    • Super Greens Loaded Potato Skins
    • Air Fryer Roast Potatoes
    • Slow Cooker Mashed Potatoes
    • Four Herb Roasted Potatoes

    If you’ve tried these slow cooker jacket potatoes, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Four slow cooker jacket potatoes on a wooden board with butter melting in them.

    Slow Cooker Jacket Potato

    Slow Cooker Jacket Potatoes couldn't be easier! A fuss free family favourite, these are delicious seriously fool proof.
    A circular logo saying GF.
    Gluten Free
    the words low fat in a white circle.
    Low Fat
    An illustration of a v-shaped plant in a pot.
    Vegan
    4.91 from 40 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Dinner, Lunch
    Cuisine: American, British
    Prep Time: 5 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 5 minutes
    Servings: 4 servings
    Calories: 195kcal
    Prevent your screen from going dark

    Ingredients

    • 4 Potato - (about 350g/12oz each)
    • 1 tablespoon Olive oil
    • Sea salt and black pepper - to taste

    Instructions

    • Wash and dry the potatoes and then rub them with oil, salt and pepper. Individually wrap them in foil.
    • Put them in the slow cooker and cook on high for 5 hours or low for 8 hours.

    Notes

    • When the potatoes have been washed, used kitchen paper to wipe them dry.
    • When putting your foil wrapped potatoes in the slow cooker, the part that has the extra foil bunched up should be the part that touches the bottom of the slow cooker. This will help them not to burn.
    • Make sure that the slow cooker isn't overcrowded. The potatoes shouldn't be laying on top of each other, and each potato should be touching the bottom of the slow cooker bowl - this helps them to get crispy.
    • If you do want to give your potatoes a little extra browning/crispiness, then turn them over half way through cooking. This isn't essential though. You can also skip the wrapping in foil step, and lay them on a couple of pieces of baking paper in the slow cooker.

    Nutritional Information

    Serving: 1potato (no topping) | Calories: 195kcal | Carbohydrates: 37g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

    You'll love these too...

    • Air Fryer Potato Slices
    • Make Ahead Mashed Potatoes
    • Microwave Mashed Potatoes
    • Air Fryer Hasselback Potatoes

    Reader Interactions

    Comments

    1. Michelle

      April 05, 2021 at 7:47 pm

      5 stars
      I have never heard the term jacket potatoes, but this is a great method to make baked potatoes without them drying out

      Reply
      • Tricia

        May 30, 2021 at 3:42 am

        Jacket potatoes is a British term for potatoes cooked with the skin still on

        Reply
    2. Michelle

      April 05, 2021 at 7:21 pm

      5 stars
      I had no idea you could make these in the slow cooker! Will definitely be making it this way all the time.

      Reply
    3. Tara

      April 05, 2021 at 5:50 pm

      5 stars
      What a fun potato recipe for the slow cooker! I love the minimal prep. They look so good with the bacon and cheese on top.

      Reply
    4. Andrea

      April 05, 2021 at 5:44 pm

      5 stars
      No more hot kitchen to enjoy a delicious potato.

      Reply
    5. Carrie Robinson

      April 05, 2021 at 5:26 pm

      5 stars
      What a great idea to make baked potatoes in the slow cooker! Genius. :)

      Reply
    6. Jessica Formicola

      April 05, 2021 at 5:20 pm

      5 stars
      This will save me so much room in the oven! I love that these potatoes are made in the slow cooker!

      Reply
    7. Traci

      March 28, 2021 at 4:17 pm

      5 stars
      Another slow cooker recipe to add to the rotation! So easy and always delicious. Thanks for sharing :)

      Reply
    8. Biana

      March 28, 2021 at 4:10 pm

      5 stars
      Yum! This potato is so flavorful and will be a delicious side dish for any dinner.

      Reply
    9. Bintu | Budget Delicious

      March 28, 2021 at 11:56 am

      5 stars
      You can't beat a jacket potato in the slow cooker! So delicious and one of my favourite dinners for sure.

      Reply
    10. Jeannette

      March 28, 2021 at 9:57 am

      5 stars
      How INCREDIBLY easy this recipe is! Love that little nob of butter for the extra flavor. Perfect for a weeknight dinner!

      Reply
    11. Lilly

      March 28, 2021 at 3:23 am

      5 stars
      Yummy! My boyfriend and I had this for dinner as a side, so delicious and very yummy! Definitely going to make this again!

      Reply
    12. Adrianne

      March 28, 2021 at 12:18 am

      These potatoes are making me hungry! I love that they are simple and budget friendly and perfect for dinner.

      Reply
    13. Gail Montero

      March 27, 2021 at 10:42 pm

      5 stars
      I love that you can make a big batch by using the slow cooker and it ensures tender potatoes!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Dannii in hat and glasses stood on a beach.
    heart icon

    Welcome!

    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

    About HHH»

    Game Day Recipes

    • Broccoli Slaw
    • Tortilla (Spanish Omelette)
    • BBQ Baked Chicken Wings
    • Paneer Tikka
    • 10 Easy Tapas Recipes
    • Easy Sausage Rolls

    Featured in

    Collage of media outlet logos.

    Popular Recipes

    • The Best Air Fryer Chips
    • 10 Minute Chickpea and Spinach Curry
    • Easy Tomato Pasta Sauce
    • 10 Minute Sticky Ginger Beef

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy
    • Advertising
    • Blog

    Newsletter

    • Sign Up! for emails and updates
    • See our Web Stories page

    Contact

    • Contact
    • Work with us
    • FAQ
    • Twitter
    • Facebook
    • Instagram
    • Pinterest
    • TikTok

    Featured in

    A selection of publications that Hungry Healthy Happy has been featured in

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2011-2023 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin

    • 76
    161 shares