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    Hungry Healthy Happy » Recipes » Side Dishes

    Slow Cooker Green Beans

    Published: Dec 6, 2020 · Modified: Sep 27, 2021 by Dannii · This post may contain affiliate links · 15 Comments

    38 shares
    Jump to Recipe
    Diet: Gluten Free / Low Carb
    Slow Cooker Green Beans with a text title overlay.

    If you are looking for a really simple side dish, that will be the perfect addition to any roast dinner, then give these Slow Cooker Green Beans a try. Green beans cooked with shallots, garlic and bacon are a side dish that the whole family will love.

    A bowl of green beans mixed with chopped bacon and sliced mushrooms.

    We love using our slow cooker to cook side dishes, as it saves room in the oven and on the hob. Whilst green beans aren't usually complicated or time consuming to make, the slow cooker version means they take on the flavour of the shallots, garlic and bacon for a side dish with a difference.

    This is a must for the Christmas dinner table. Looking for some other roast dinner favourites to serve these with? Why not try our Honey Roast Duck, Roasted Tenderstem Broccoli or Garlic Spring Greens.

    If you want your green beans in a hurry, try our Air Fryer Green Beans.

    Jump to:
    • Why you will love it
    • Ingredients needed
    • Step by step
    • Health benefits of green beans
    • What to serve it with
    • FAQs
    • Extra tips
    • More slow cooker recipes
    • Recipe
    • Feedback

    Why you will love it

    • A really simple and flavour packed side dish - Think green beans are boring? Think again!
    • A new way to cook with green beans - Didn't know that you could cook green beans in the slow cooker? They are so much better than boiled.
    • Space saving side dish - Save room in your oven when making a roast dinner and use your slow cooker for the sides.
    • Great for feeding a crowd at Christmas or Thanksgiving - You can easily double the batch as long as your slow cooker is big enough for everything.

    Ingredients needed

    All the ingredients needed for this recipe laid out with text overlay labels.
    • Green beans - The star of the dish. Always use fresh green beans, not canned, as they will go too mushy. You can save yourself some time by buying them already trimmed. We keep them as long green beans, but you can cut them in half if you prefer.
    • Stock - We used chicken stock for extra flavour. Try to use the best quality chicken stock that you can, as you will honestly taste the difference, even though you will be draining the beans from the stock before serving. Use low salt stock if you are making this for younger children. You can also use vegetable stock or make your own stock.
    • Bacon - This adds so much flavour to the dish. Use smoked bacon for extra flavour. If you want to make this a vegetarian side, then you can leave it out. If you leave these out, then don't worry about cooking the shallots and garlic first, and you can just dump everything in the slow cooker and leave it.
    • Shallots - These are a nice base to the green beans. We diced them, so you hardly know they are there. You can use a finely diced white onion instead, but we like the sweetness that comes with use shallots.
    • Garlic - Garlic and green beans are a perfect match. Fresh is always best, but you can use the ready crushed lazy garlic if you prefer.
    • Mushrooms - This might seem a bit of a random one, but we find that it really packs out the dish and gives it some extra texture. You can leave it out if you prefer.

    A full ingredients list with measurements is in the recipe card below.

    Step by step

    One: Chop up the bacon and add it to a frying pan with oil. Gently cook for 4-5 minutes until the bacon starts to crisp. Add the shallots, mushrooms and garlic to the frying pan and cook for 2 minutes more.

    two shot collage of a frying pan. First shot has bacon, second has bacon, shallots and mushrooms.

    Two: Add the green beans to the slow cooker. Add the bacon mix on top and pour the stock in. Cook on high for 3 hours.

    Two shot collage of a slow cooker. First has green beans, second has green beans, bacon, shallots and mushrooms.

    Health benefits of green beans

    Green beans aren't really one of those vegetables that you immediately think of when you think of a nutrient dense food, but they are bursting with health benefits.

    Not only are green beans low in calories, but they are a great source of iron, vitamin C and K, dietary fibre, folate and silicon, which is needed for healthy bones, skin, and hair.

    What to serve it with

    These slow cooker green beans are a must with any roast dinner. Here are some of our favourite roast dinner sides and mains that go perfectly with it:

    • Easy Roast Potatoes
    • Perfect Roast Chicken
    • Balsamic and Garlic Roasted Cauliflower
    • Slow Cooker Roast Beef
    • Instant Pot Mashed Potatoes
    • Easy Cauliflower Cheese
    • Slow Cooker Red Cabbage
    • The BEST Creamy Mashed Potatoes
    • Mustard and Honey Roasted Parsnips
    • Vegetable Mash
    • Balsamic Roasted Brussel Sprouts
    • Garlic and Parsley Roasted Carrots
    Cooked green beans with chopped bacon and mushrooms on top.

    FAQs

    Can you put raw green beans in the slow cooker?

    Yes, we recommend only adding raw green beans to the slow cooker, and there is no need to pre-cook them.

    How do you cook green beans without losing their colour?

    Slow cooking them does tend to make them lose some of their colour, so they won't be as vibrant. If you were boiling them, you would put them in an ice bath right after, however this wouldn't work with this recipe as they would loose all the flavour they were cooked in.

    Can you add potatoes to slow cooker green beans?

    Yes, if you want to make this more of a filling side dish, then you can add cubed potatoes and they will cook at the same time as the green beans. They might need a little bit longer, if they are still a little hard when you test them with a knife. However, the green beans will be fine to cook for a little longer.

    Are slow cooker green beans gluten free?

    Yes, if you use a gluten free stock then this can be a gluten free side dish.

    heart icon

    Extra tips

    • How long you cook the bacon for really is a preference thing. Some people like their bacon really crispy, in which case cook it for a couple of minutes longer.
    • The bacon softens a little when cooking, so you can save some of the crispy bacon to sprinkle on top before serving.
    • You can make this a more filling side dish by adding diced potatoes and cooking them all together. They might need cooking a little longer, but the beans will be fine with longer in the slow cooker.
    • Always use fresh green beans, not canned.
    • You can make this a vegan side dish by leaving out the bacon and using vegetable stock.
    • Add some extra flavour to the finished dish with a sprinkle of red chilli flakes.

    More slow cooker recipes

    • Slow Cooker Mashed Potatoes
    • Slow Cooker Baked Beans
    • Slow Cooker Red Cabbage
    • Slow Cooker Roast Beef

    If you’ve tried these slow cooker green beans, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Slow cooker green beans in a bowl with a spoon.

    Slow Cooker Green Beans

    Green beans cooked with shallots, garlic and bacon are a side dish that the whole family will love.
    A circular logo saying GF.
    Gluten Free
    The words low carb in a white circle.
    Low Carb
    5 from 17 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Side Dish
    Cuisine: British
    Prep Time: 10 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 10 minutes
    Allergens:
    An illustration of a cow's head.
    Meat
    Servings: 6 servings
    Calories: 102kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 500 g Green beans - trimmed
    • 3 rasher Bacon
    • 1 teaspoon oil
    • 2 Garlic clove - crushed
    • 80 g Button mushrooms - sliced
    • 3 Shallots - diced
    • 350 ml chicken stock

    Instructions

    • Chop up the bacon and add it to a frying pan with oil. Gently cook for 4-5 minutes until the bacon starts to crisp.
    • Add the shallot, mushrooms and garlic to the frying pan and cook for 2 minutes more.
    • Add the green beans to the slow cooker.
    • Add the bacon mix on top.
    • Pour the stock in and cook on high for 3 hours.

    Notes

    • How long you cook the bacon for really is a preference thing. Some people like their bacon really crispy, in which case cook it for a couple of minutes longer.
    • The bacon softens a little when cooking, so you can save some of the crispy bacon to sprinkle on top before serving.
    • You can make this a more filling side dish by adding diced potatoes and cooking them all together. They might need cooking a little longer, but the beans will be fine with longer in the slow cooker.
    • Always use fresh green beans, not canned.
    • You can make this a vegan side dish by leaving out the bacon and using vegetable stock.
    • Add some extra flavour to the finished dish with a sprinkle of red chilli flakes.

    Nutritional Information

    Serving: 1portion | Calories: 102kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 164mg | Potassium: 343mg | Fiber: 3g | Sugar: 5g | Vitamin A: 575IU | Vitamin C: 12mg | Calcium: 39mg | Iron: 1mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Jessica Formicola

      December 07, 2020 at 7:08 pm

      5 stars
      Anything I can make in the slow cooker, I'm taking advantage of! These green beans look great and I can't wait to try them!

      Reply
    2. Angela

      December 07, 2020 at 6:36 pm

      5 stars
      Bacon and mushrooms are great flavors to accompany green beans. I never thought to cook them in the crock pot. A great space saver.

      Reply
    3. Sarah James

      December 07, 2020 at 6:36 pm

      5 stars
      I love the idea of cooking beans in the slow cooker so they take on the flavour of the shallots, garlic and bacon, delicious. Looking forward to trying your recipe at Christmas, thanks for sharing.

      Reply
    4. Erika

      December 07, 2020 at 6:26 pm

      5 stars
      These green beans are so delicious and love the bacon! Perfect in the slow cooker.

      Reply
    5. Diana Reis

      December 07, 2020 at 6:24 pm

      5 stars
      The bacon makes them extra yummy! Love that I can use the slow cooker. I'm always excited about any set and forget dish.

      Reply
    6. Jen

      December 07, 2020 at 2:14 pm

      5 stars
      The addition of bacon is always a winning idea and a sure fire way for my family to happily eat their veggies at dinner. Well done!

      Reply
    7. Ana F

      December 07, 2020 at 2:04 pm

      5 stars
      The combination of green beans with shallots and bacon is perfect! They turned out delicious and everyone loved it. Thanks for the recipe!

      Reply
    8. Katie Crenshaw

      December 07, 2020 at 1:40 pm

      5 stars
      So much comfort and flavor in this dish!! It is so tasty and makes a great side dish for any meal!

      Reply
    9. Maria

      December 07, 2020 at 1:33 pm

      5 stars
      That looks really tasty!

      Reply
    10. Gina

      December 07, 2020 at 12:32 pm

      5 stars
      Love the savory flavors that the bacon, mushrooms and shallots bring to this dish! Such a delicious side we all love!

      Reply
    11. Nart at Cooking with Nart

      December 07, 2020 at 1:36 am

      5 stars
      Such an easy yet delicious dish to cook. I usually just used garlic and stir-fry mine but this time I tried your recipe with the shallots too and wow they really add something to the dish!

      Reply
    12. sarah johnson

      December 06, 2020 at 10:06 pm

      5 stars
      So simple yet so full of flavour! Wonder recipe Dannii. ☺️

      Reply
      • Andrea Metlika

        December 07, 2020 at 12:42 am

        5 stars
        These are definitely not your average green beans. These look amazing! A perfect side dish.

        Reply
    13. Anjali

      December 06, 2020 at 8:13 pm

      5 stars
      This is the best green beans side dish I've had in a while! We added it to our Thanksgiving menu a couple weeks ago and it was a hit!

      Reply
    14. Toni

      December 06, 2020 at 7:20 pm

      5 stars
      This is such a fantastic and easy side dish. Anything I can put in the slow cooker is a favorite. I think we'll be enjoying this often this winter!

      Reply

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    Welcome!

    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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