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Hungry Healthy Happy » Recipes » Pasta

Creamy Avocado Pasta

May 24, 2021 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 58 Comments

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Diet: Vegan
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Creamy avocado pasta in a bowl with a text title overlay.

Creamy pasta is total comfort food and this Creamy Avocado Pasta recipe is ready in under 15 minutes. A creamy pasta doesn't have to be unhealthy, and we have made a super creamy sauce by blending up some avocado and adding lemon and basil for extra flavour.

Two bowls of pasta in an avocado sauce.

This is kind of like a guacamole pasta, but not. It's got the blended avocado vibes going on, but then with plenty of garlic (seriously, the more the better), some lemon juice and basil. Mix it all up and you have yourself a delicious and light pasta sauce that will cling to any pasta shape you have hanging about your cupboard.

Avocados never get wasted in our house, so when we have one that is getting past its best and we need dinner in a flash, this gets made.

For some more exciting ways to use avocados, try our Smashed Avocado on Toast or our delicious Avocado Chocolate Pudding. Check out 30 Ways To Eat Avocados.

Jump to:
  • Why you will love it
  • Ingredients needed
  • Step by step
  • Avocado pasta sauce
  • What pasta to use
  • What vegetables can you add?
  • What protein can you add?
  • FAQs
  • Extra tips
  • More avocado recipes
  • Recipe
  • Feedback

Why you will love it

  • A delicious way to use avocados
  • Ready in under 15 minutes
  • Vegan
  • Easy to adapt

Ingredients needed

All the ingredients needed for this recipe with text overlay labels.
  • Pasta - any pasta will work, but we used riccioli pasta as the sauce clings really well to it. Fusilli or penne are easier to find, and will work just as well.
  • Avocado - make sure they are nice and ripe.
  • Lemon - to add some sharpness to the sauce
  • Garlic and basil - to flavour the sauce. Adjust to your own preference. You can use coriander (cilantro) instead of basil if you prefer.
  • Water - or more if you prefer a thinner sauce.
  • Spring onions (scallions) - to serve (optional).
  • Red chilli flakes - to serve (optional).

A full ingredients list with measurements is in the recipe card below.

Step by step

One: Cook the pasta according to the packet instructions (about 10-12 minutes)

Pasta spirals cooking in a saucepan.

Two: Put the avocado, water, lemon, garlic, basil and salt and pepper in to a blender and blend until smooth.

A food processor containing avocado, basil leaves, garlic cloves, lemon zest and seasoning.

Three: Once the pasta is cooked, drain and add the avocado mix.

A saucepan of cooked pasta spirals with a large dollop of green sauce.

Four: Mix well.

A saucepan of cooked pasta in an avocado sauce.

Five: Transfer to bowls and sprinkle over spring onions (scallions) and chilli flakes.

A bowl of Creamy Avocado Pasta with chilli flakes sprinkled on top.

Avocado pasta sauce

If you struggle to get healthy fats in to your kids diet, then avocado is a great way to increase it, as it doesn't have a very strong flavour, more of a texture, and it can be hidden in to meals and blended in to a sauce.

If your kids are anything like mine, then they will love pasta, so make the most of that by making an avocado pasta sauce with avocado to increase their intake of this green gold. The most appealing part of it to kids, is the bright green colour. Which is why this pasta has been referred to as "Monster Pasta" before. Whatever gets them eating it, right?!

Pasta spirals in a green sauce with sliced onion and chilli flakes.

What pasta to use

This pasta sauce is really think (unless you make it thinner with more water), so it clings to pretty much any pasta really well. We used riccioli, which can be quite difficult to find in shops, but anything like penne, fusilli or even spaghetti will work. That's the great thing about this sauce - it goes with any pasta.

What vegetables can you add?

You can give it even more of a nutrient boost, and some extra colour by blending some spinach and/or cooked peas in to it. Whatever you think your kids will enjoy.

We like to keep it simple and don't usually add anything else in to it, but you could add some quick cooking chunky veg like mushrooms, courgette or aubergine that have been sautéed. A little bit of sweetcorn is nice in this too.

I like to add a sprinkle of red chilli flakes on top just before serving, as I think it really brings out the lemon in the dish.

What protein can you add?

You could use this pasta sauce as a base to make kind of an avocado carbonara. Add some grated Parmesan to it and then some cooked chopped bacon. Bacon and avocado go so well together.

Other ways we have varied this dish in the past include topping with chicken, salmon or prawns. You could add some cooked tofu, tuna or beans, or just keep it how it is.

Avocado pasta in two bowls next to a side salad.

FAQs

Is avocado pasta healthy?

This is an very healthy meal. Avocados can be quite high in fat, but they are the healthy monosaturated fats, which are good for the heart. Avocados are also abundant in vitamins K, C, B5, B6, E, folate and potassium. They are full of fibre and can also help to reduce cholesterol and help with eye health. Pretty much the ideal superfood!

How to pick the perfect avocado

The key is to pick a ripe but not over-ripe avocados. We like Hass avocados. Try to look for avocados that give a bit to a gentle squeeze. But you don't want one that it too soft, as it will be over ripe.
Don't worry if when you cut in to it there are some bruised or brown bits, as you can scoop those out and discard.

Avocado pasta for babies

This is a great meal to help with baby led weaning. Make sure your baby is confident at eating solids (at least 8 months old) and use a pasta that he/she can easily grip, like the shapes we suggest above. We would suggest leaving out (or at least reducing) the garlic and also omitting the chilli flakes. Give your little one a bowl of this avocado pasta and let them dig in! It will be messy - but they will love it!

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Extra tips

• Use any pasta you have in the cupboard that needs using, this sauce works with everything.
• Feel free to add more garlic, as you can never have too much.
• Add some protein to this dish by topping with some grilled chicken, salmon or prawns.
• Make an avocado carbonara by stirring some Parmesan and cooked chopped bacon in to the sauce. 
• A little bit of feta crumbled on top is delicious.

More avocado recipes

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    Healthy Green Goddess Chicken Salad (High Protein)
  • A high protein steak and rice bowl next to a checked towel.
    High Protein Steak and Rice Bowl
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    Cucumber Sushi Boats
  • A tuna sushi bowl next to some soy sauce and furikake seasoning.
    Tuna Sushi Bowl

If you’ve tried this avocado pasta recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

A bowl of Creamy Avocado Pasta with chilli flakes sprinkled on top.

Creamy Avocado Pasta

By: Dannii Martin
Creamy pasta sauce doesn't have to be unhealthy, and we have made a super creamy sauce by blending up some avocado and adding lemon and basil for extra flavour.
An illustration of a v-shaped plant in a pot.
Vegan
5 from 32 votes
Pin Print Save recipe Saved!
Course: Lunch
Cuisine: British, Italian
Prep: 2 minutes mins
Cook: 10 minutes mins
Total: 12 minutes mins
Servings: 2 people
Calories: 420kcal
Allergens:
An illustration of two ears of wheat.
Gluten

Ingredients

  • 120 g (4.25 oz) Pasta shapes
  • 1 Lemon - (juice and zest only)
  • 4 Garlic clove
  • 1 pinch (1 pinch) Sea salt
  • 1 pinch Ground black pepper
  • 1 Avocado
  • 60 ml (0.25 cups) Water
  • 10 g (0.33 cups) Fresh basil - chopped
  • 4 Spring onions (Scallions)
  • 1 teaspoon Red chilli flakes - optional

Instructions

  • Cook 120 g Pasta shapes according to the packet instructions (about 10-12 minutes)
  • Put 1 Avocado, 60 ml Water, juice of 1 Lemon, 4 Garlic clove, 10 g Fresh basil and 1 pinch Sea salt into a blender and blend until smooth.
  • Once the pasta is cooked, drain and stir in the avocado mix.
  • Transfer to bowls and sprinkle over 4 Spring onions (Scallions) and 1 teaspoon Red chilli flakes.

Recipe Tips

  • Use any pasta you have in the cupboard that needs using, this sauce works with everything.
  • Feel free to add more garlic, as you can never have too much.
  • Add some protein to this dish by topping with some grilled chicken, salmon or prawns.
  • Make an avocado carbonara by stirring some parmesan and cooked chopped bacon in to the sauce.

Nutritional Information

Serving: 1portion | Calories: 420kcal | Carbohydrates: 63g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 54mg | Potassium: 821mg | Fiber: 11g | Sugar: 4g | Vitamin A: 963IU | Vitamin C: 46mg | Calcium: 80mg | Iron: 2mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Jo says

    March 01, 2015 at 3:59 pm

    So kind of like guacamole spaghetti then? Great idea!

    Reply
  2. lucie says

    February 28, 2015 at 3:03 pm

    Avocados are so versatile! I used to love Carbonara as a kid, but like you say, i just cant eat a bowl full now without feeling sick from all the cream! Gotta try this recipe!

    Reply
  3. Rach @ This Italian Family says

    February 28, 2015 at 2:09 pm

    It's 8 in the morning and this already looks SO good to me! You have me hungry, haha!

    Reply
  4. Kimberly says

    February 28, 2015 at 10:29 am

    5 stars
    I have just diacoverd your blog through the BRITA Facebook page and I am so glad they shared your recipe. I have just taken a look through your weight loss page and what an incredible story. I will be following your blog regularly now, as I am trying to lose a couple of stone myself.

    Reply
  5. Marie says

    February 28, 2015 at 10:27 am

    This sounds really delicious. Thanks for sharing something kid friendly.

    Reply
  6. Ruby Red Apron says

    February 28, 2015 at 3:38 am

    5 stars
    What a great idea for healthier creamy pasta dishes. I love the versatility of avocados!

    Reply
  7. Kelley @ Chef Savvy says

    February 27, 2015 at 10:49 pm

    I love avocado pasta one of my favorite dishes! Your version looks amazing!

    Reply
  8. All That I'm Eating says

    February 27, 2015 at 11:28 am

    5 stars
    This is a great idea, never thought of using avocado with pasta before!

    Reply
  9. Brittany says

    February 26, 2015 at 10:49 pm

    5 stars
    I'm a huge fan of cashew creams, and other nuts sauces, but avocados make an appearance on my pasta every so often too. So good!

    Reply
  10. Helen @ Scrummy Lane says

    February 26, 2015 at 10:13 pm

    5 stars
    If I could only eat one food for the rest of my life, I think my choice may well be avocado! Sooo ... this is pretty much heaven on a plate for me! Delicious!

    Reply
  11. Dave says

    February 26, 2015 at 6:20 pm

    5 stars
    this is one of my favourite quick meals and one of my favourite ways to use avocado

    Reply
  12. Gingi says

    February 26, 2015 at 3:43 pm

    MAN, this looks creamy and rich and delicious! I must try!!! Wish I could reach through the screen for a taste!

    Reply
  13. Lori @ TheHealthMinded.com says

    February 26, 2015 at 3:34 pm

    Great Idea, Dannii. I always feel terrible after having a heavy cream sauce on anything! I will give this a try.

    Reply
  14. Emily says

    February 26, 2015 at 2:34 pm

    5 stars
    Ooh, this looks yummy. We have a lot of avocados, so maybe I'll give it a try!

    Reply
  15. lacey@fairytalesandfitness.com says

    February 26, 2015 at 1:52 pm

    I never thought of having an avocado base for a sauce...yum! I used to have a Brita filter but I never changed the filter as much as I should.

    Reply
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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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