Avocado really is a super food. Not just because of all of the nutritional benefits, but because there is so much you can do with it. No longer confined to Mexican food, you can put it in an omelette, turn it in to ice cream, make a chocolate dessert with it, add it to chilli or turn it in to a soup. Here are 30 avocado recipes for you to try.
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We are HUGE fans of avocado here at Hungry Healthy Happy. Even just with a drizzle of olive oil, a sprinkle of sea salt and eaten with a spoon it is a great snack. But, there is SO much more you can do with it. So, if you have ever wondered how to eat avocado - we have got you covered.
We are sharing 30 of our favourite avocado recipes that show just how versatile this fruit is. Think you don't like avocado? Give some of these a try, as there are sure to change your mind.
If you have never tried avocado before, these recipes are a great place to start and if you are already a fan of avocado, then I am sure you will enjoy all of these avocado recipes!
30 Avocado Recipes
The Best Guacamole Recipe
Smashed Avocado on Toast 5 Ways
Mexican Beans on Toast
Breakfast Nachos
Huevos Rancheros
Breakfast Wrap
Ultimate Breakfast Sandwich
Breakfast Burrito (Freezer Friendly)
Salmon Tacos with Avocado Cream
Creamy Avocado Pasta {12 Minute Recipe}
Chilli and Lime Prawn and Avocado Salad
Bean Chilli with Avocado Salsa
The Best Prawn Sandwich
Chipotle Black Bean Nachos
Little Gem Salad
Leftover Turkey Salad
Beef Burrito Bowl
Chicken Burrito Bowl
Healthy Vegan Burrito Bowl
Grilled Chicken Tacos
Easy Shredded Beef Tacos
Halloumi and Roasted Pepper Sandwich
BBQ Chicken Salad
Salmon Burritos
Sweet Potato and Black Bean Tacos
Mexican Beef and Potato Bake
Meal Prep Mexican Pasta Salad
Avocado Chocolate Pudding
How to pick the perfect avocado
The key is to pick a ripe but not over-ripe avocados. We like Hass avocados. Try to look for avocados that give a bit to a gentle squeeze. But you don't want one that it too soft, as it will be over ripe. If you knock off the stem at the end to reveal the flesh, you should be able to see that it is nice and green and not brown.
Don't worry if when you cut in to it there are some bruised or brown bits, as you can scoop those out and discard before smashing the rest up.
To store unused halves of avocado, wrap it tightly with plastic wrap and place in fridge - it will be good until the next day. Don't worry if it goes a little brown, as you can just scrape that bit off and you will be left with bright green avocado.
If you've tried any of these avocado recipes, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Emily Leary says
Yes, yes, yes. If you could just line all 30 up for me, please, I'd be happy to taste test ;)
Dannii says
Haha, get in line ;)
Nazima Pathan says
some fabulous ideas here Dannii. I love avocado - such a great ingredient in so many different cuisines! thanks for including mine
Dannii says
It's a shame that people only associated it with Mexican food. It can be used in so many different dishes.
sona says
I love avocado! This is a lovely collection of avocado recipes..
Dannii says
I am glad you enjoyed it!
Savita @ ChefDeHome says
Oh my, I missed this post of yours, Dannii!! I love avocado and can eat a plate of all of these ;) great share!
Dannii says
I'm glad you enjoyed it :D
Laura@howtocookgoodfood says
I adore avocado, now I want to enjoy it in so many new ways!
Dannii says
This posts gives such a huge avocado craving, doesn't it.
Ruth says
I have never really liked avocado - I find the texture too slimy to be palatable, but I must say that some of these recipes might entice me to try again with the slimy beast!
In the past I have used organic avocados in a breakfast green juice simply because I know they very, very good for me but they are a bit of a pain to add to a juice because you have to blend them rather than juice them and that means another lot of utensils to wash up!
Dannii says
I think the texture if one of the things I like most about it. Putting it in a smoothie is a great way to hide the taste and texture.