Did you know that you can make an amazing hot chocolate in the microwave in just 90 seconds - making it perfect for small portions. Adaptable with different add-ins and you can still add all your favourite hot chocolate toppings. Microwave Hot Chocolate is what you need for a quick and simple treat this winter.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
This is the quickest way to enjoy a hot chocolate, taking just 90 seconds in the microwave. Easy to adapt with a few extra add-ins - hot chocolate in the microwave is a cosy winter drink that you can top with cream and marshmallows to make it deliciously indulgent.
If you are just making this for one, then heating it in a mug in the microwave is ideal and using the microwave is actually cheaper than using the hob for a single serving. It's also a good option for those living without a cooker or if you are unable to stand at the hob for any time.
If you are looking for some more hot chocolate recipes, why not try our indulgent Baileys Hot Chocolate, make-ahead Slow Cooker Hot Chocolate or our vegan Oat Milk Hot Chocolate?
You can use this as part of a Hot Chocolate Bar for special occasions.
Jump to:
Microwave Hot Chocolate Ingredients
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Milk - We used semi-skimmed milk to make this microwave hot chocolate recipe, but you could use whole milk to make it even creamier. You could also use a plant based milk if you prefer, something like almond milk or oat milk.
- Honey - This is what adds the sweetness. You could swap it for maple syrup or another liquid sweetener if you prefer. Feel free to adjust the amount used depending on how sweet you like your hot chocolate.
- Cocoa Powder - This is where the chocolate flavour comes from, so use a really good quality one. We have given a little tip below for if you want a more indulgent chocolate flavour. You could use our Hot Chocolate Mix.
- Vanilla - This adds a real warmth to the recipe and also brings out the sweetness too.
Microwave Hot Chocolate Variations
We wanted this to be an alternative to using hot chocolate powder. However, if you wanted a more indulgent hot chocolate, then you could grate some dark chocolate into the milk so that it melts whilst cooking.
For a spicy kick, you can add a pinch of cayenne. Although this definitely isn't for everyone. You could also add mint or orange extract instead of the vanilla or just use your favourite chocolate syrup.
For some extra warmth, you could add a pinch of cinnamon, nutmeg or ginger, or even a mixture of all three. That gives it a real cosy vibe.
How to Make Hot Chocolate in the Microwave
- Step 1: In a microwave safe bowl or jug, add the honey, vanilla (a), cocoa powder (b) and milk (c). Stir well.
- Step 2: Put into the microwave.
- Step 3: Cook for 90 seconds in 30 second intervals, stirring each time.
Serving Suggestions
To make this a super indulgent microwave hot chocolate, we topped ours with squirty creamy, a drizzle of Chocolate Sauce. Some chocolate curls or chocolate chips would be good for an extra chocolate flavour. A drizzle of caramel sauce on top is also really good. And, mini marshmallows!
We don't think this needs anything served with it, as it is pretty indulgent as it is. However, you could serve it with our Chocolate Flapjacks or Christmas Cookies.
Dannii's Top Tips
- We think the sweetness in this is perfect, but that comes down to preference. To make it sweeter, or even to reduce the sweetness, just adjust the amount of sweetener used.
- Don't let the milk boil, which is why you need to just heat it at 30 seconds at a time. If serving this microwave hot chocolate to kids you need to make sure it is cool so they don't burn their mouth.
- To make this a really frothy hot chocolate, use a milk frother.
- Every microwave varies, so you might need to adjust the times.
Frequently Asked Questions
It is best to drink this straight away. However, if you do have leftovers then they can be stored in an air tight container until the next day and then you can just heat it through.
You can use a milk alternative and swap the honey for maple syrup to make this vegan. Also, try our Oat Milk Hot Chocolate.
More Drink Recipes
If you've tried this microwave hot chocolate recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Easy Microwave Hot Chocolate
Ingredients
- 250 ml (1 cups) Semi-skimmed milk
- 2 tablespoon Honey
- 2 tablespoon Cocoa powder - unsweetened
- 0.5 teaspoon Vanilla extract
Instructions
- In a microwave safe bowl, add the honey, vanilla, cocoa powder and milk. Mix well.
- Put into the microwave.
- Cook for 90 seconds in 30 second intervals, stirring each time.
Recipe Tips
- We think the sweetness in this is perfect, but that comes down to preference. To make it sweeter, or even to reduce the sweetness, just adjust the amount of sweetener used.
- Don't let the milk boil, which is why you need to just heat it at 30 seconds at a time.
- To make this a really frothy hot chocolate, use a milk frother.
- Every microwave varies, so you might need to adjust the times.
Nutritional Information
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Comments
No Comments