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Hungry Healthy Happy » Recipes » Chicken

Slow Cooker Balsamic Chicken

Feb 28, 2022 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 80 Comments

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  • 969
Diet: Low Carb / Low Fat
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Slow Cooker Balsamic Chicken with a text title overlay.

This Slow Cooker Balsamic Chicken is one of the easiest slow cooker dishes we have. There is no pre-cooking involved, you just put onions, chicken and a fresh tomato, herb and balsamic mix in to the slow cooker and let it cook for 3 hours. Serve with spaghetti, rice or with a fresh green salad for a delicious and light meal.

Chicken in a sauce on some spaghetti on a plate with salad.

The flavours in this dish are so simple, with just a few ingredients, but super tasty. Chopped fresh tomatoes, fresh basil and garlic are mixed with some good quality balsamic vinegar and then poured over sliced onion and chicken breasts to make an easy meal that can be served so many different ways. Tomato and balsamic are a classic summer combination and this is a delicious way to enjoy it.

If you are looking for some other summer slow cooker recipes to try, then why not try our Slow Cooker Beef Barbacoa, Slow Cooker Honey Garlic Chicken, Slow Cooker Chicken Fajitas or Slow Cooker Pulled Pork.

Jump to:
  • Why you will love it
  • Ingredients needed
  • How to cook Slow Cooker Balsamic Chicken - step by step
  • Health benefits
  • What to serve with Slow Cooker Balsamic Chicken
  • Storage
  • FAQs
  • Extra tips
  • More chicken recipes
  • Recipe
  • Feedback

Why you will love it

  • No prep - There is no need to brown the chicken first. You just dump it all in and turn it on.
  • A delicious way to enjoy chicken - We love using chicken breasts because they are protein packed and versatile. However, we can get a little bored with eating them the same way all the time. This is an easy and delicious way to use them.
  • A great way to use up lots of tomatoes - Growing lots of tomatoes? This uses lots of fresh tomatoes and makes sure that nothing goes to waste.
  • Perfect for using the slow cooker in the summer - Nobody wants to turn their oven on on a hot summers day. The slow cooker doesn't heat up the kitchen like the oven does.

Ingredients needed

  • Chicken - Skinless and boneless chicken breasts are what make this a lean and protein packed meal. You could swap them for chicken thighs if you prefer.
  • Oil - We used olive oil, as we find this has a nicer flavour.
  • Balsamic vinegar - This is the star of the dish, so try to buy the best quality you can as you will really taste the difference. Cheap balsamic tends to be really runny too, which makes for a watery finished dish.
  • Garlic - This balsamic chicken is garlic heavy, and that's just how like it. If you aren't a huge garlic fan, then feel free to reduce the amount used.
  • Onion - We used red onion, however you could swap it for a brown onion, or even shallots.
  • Tomato - The key to having a really delicious dish is to use fresh and ripe tomatoes.
  • Basil - Fresh basil is always best in this dish.

A full ingredients list with measurements is in the recipe card below.

How to cook Slow Cooker Balsamic Chicken - step by step

One: Put the sliced onion at the bottom of the slow cooker. Put the chicken breasts on top with the olive oil, salt and pepper.

A slow cooker bowl with sliced red onions and two chicken breasts in it.

Two: Add the tomatoes, garlic and fresh basil.

Chopped tomatoes, crushed garlic and chopped herbs added to the slow cooker.

Three: Pour the balsamic vinegar on top.

Balsamic vinegar poured over everything.

Four: Cook on high for 6 hours or low for 3 hours.

Cooked balsamic chicken in the slow cooker.

Five: Serve on spaghetti and with a salad.

Health benefits

This is a light and lean slow cooker dish, and using chicken breasts mean that it is protein packed too. However, the fresh tomatoes have lots of nutritional benefits too.

Tomatoes, which are mainly a carbohydrate with some fibre, are packed full of vitamins, including beta-carotene (which becomes vitamin A when consumed), vitamins C and E, and some B vitamins and vitamin K. They also contain some calcium and magnesium.

Tomatoes are also a good source of potassium, which has been shown to be associated with lower risk of stroke and heart disease. Tomatoes also contain a compound called lycopene, which gives them their red colour, which research shows has the potential for reducing the risk of cardiovascular disease.

Cooked tomatoes and basil leaves on top of chopped cooked chicken.

What to serve with Slow Cooker Balsamic Chicken

We served ours on top of spaghetti with a green salad on the side, but you could have so many different things with it. For a low carb option, serve it with courgette (zucchini) spaghetti or for more of a comforting dish then mashed potato is the way to go. You can serve it with spaghetti squash, udon noodles, couscous and of course just a big pile of vegetables or on a green salad.

We also like to crumble some feta on top just before serving, because the creaminess goes really well with the sweetness of the balsamic.

Leftovers are delicious on rice or a baked potato, or even just on a big green salad.

The key to an epic green salad is to use a variety of greens, like romaine, spinach, kale and rocket. You want leafy greens, but crunch too. Then you need the perfect dressing. Why not try our Lemon Vinaigrette, Honey and Mustard Dressing or Tomato and Basil Vinaigrette.

Storage

Store: You can keep leftovers in an air tight container in the fridge for 2-3 days.

Freeze: This recipe serves 4, but you can easily double the batch and then freeze the leftovers (with rice) in individual portions. Just make sure it cools fully before freezing. It will keep in the freezer for up to 3 months.

Defrost: Defrost it in the fridge overnight.

Reheat: To reheat, add it to a pan and heat on low, stirring often, until it is piping hot. You can also reheat it in the microwave.

Chicken and vegetables on top of spaghetti.

FAQs

Is balsamic chicken healthy?

We used chicken breasts in this dish, so it makes it a lean and protein packed meal. There are very few ingredients, and the focus is on fresh ingredients like tomatoes and basil and the sauce is made mainly of balsamic vinegar. This dish is low in fat and there is less than 250 calories per portion (without sides).

Can you use chicken thighs instead?

Yes, you could make this slow cooker balsamic chicken with boneless and skinless chicken thighs instead of chicken breast. It would change the nutritional information, but the chicken would be much juicier.

Can you cook balsamic chicken in the oven?

If you don't have a slow cooker, then this can be cooked in the oven. You can put everything on a pan with some extra vegetables like par-boil potatoes, peppers, mushrooms and asparagus and put in a preheated oven at 200°C/400°F/Gas 6 for 25-30 minutes or until the chicken is cooked through.

Can you freeze balsamic chicken?

You can keep this in the fridge for 2-3 days, but it also freezes well. Just make sure it is completely cooled before freezing and then fully defrosted before reheating.
If you don't want to freeze this, but you have some leftovers to use, then chop the chicken up and either mix it with a green salad or put in to a wrap or sandwich with a slice of your favourite cheese.

Is there any sauce?

By looking at the ingredients, it doesn't look like there is much of a sauce to this. But that is the beauty of this dish - its simplicity. There are no thick and heavy sauces, just the juices from the chicken and tomatoes, mixed with the balsamic, garlic and basil.
There is a fair amount of liquid in the slow cooker bowl once it is cooked, but I find that once it is all mixed in to the spaghetti and the chicken on top it is just the right amount. You can always use less of the liquid if you find it too much. I wouldn't recommend using a tin of tomatoes, as they are too juicy, so fresh is best.

Is slow cooker balsamic chicken gluten free?

As long as you make sure that there is no cross contamination, this is gluten free.

What slow cooker should I use?

There really is no rule here, just make sure that the beef joint you are using can fit in your slow cooker. We use a Crock Pot DuraCeramic Slow Cooker and we love it. What I love most about it is that you can put the bowl insert on the hob too. You can also sear the meat in it first. I also love that it has a clear lid, as I am so impatient that I want to keep looking and seeing what it is doing. If you don't have a clear lid, then lifting it to see will release lots of the heat and add to the cooking time.

How do I know when the chicken is cooked?

The best way to ensure that it is cooked through is to use a meat thermometer. Chicken is cooked when it has an internal temperature of 75°C/167°F.

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Extra tips

• We serve the chicken breasts up whole, but you could shred or slice them before serving and that would soak up a lot of the liquid too.
• We used skinless and boneless chicken breasts to make this dish, but you can use thighs or legs instead, but cooking times will vary.
• Either serve with with spaghetti, mashed potato, rice or on top of a green salad.
• Add a pinch of red chilli flakes if you want to add some spice to this.

More chicken recipes

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    Cajun Chicken Pasta
  • Pizza Chicken Breast on a plate with tomato slices and lettuce.
    Pizza Topped Chicken
  • Sweet and sour meatballs in a bowl with rice and chopped spring onions.
    Sweet and Sour Meatballs
  • Lemon herb chicken in a round pan topped with lemon slices and rosemary sprigs.
    Lemon Herb Chicken with Couscous

If you’ve tried this balsamic chicken, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Slow Cooker Balsamic Chicken on a bed of spaghetti next to some salad leaves.

Slow Cooker Balsamic Chicken

By: Dannii Martin
This Balsamic Chicken is a fresh and light slow cooker dish that is perfect for a summer evening. Juicy tomatoes and chicken in an easy balsamic sauce.
The words low carb in a white circle.
Low Carb
the words low fat in a white circle.
Low Fat
4.95 from 51 votes
Pin Print Save recipe Saved!
Course: Main Course
Cuisine: Italian
Prep: 5 minutes mins
Cook: 3 hours hrs
Total: 3 hours hrs 5 minutes mins
Servings: 4 people
Calories: 233kcal
Allergens:
An illustration of a cow's head.
Meat
An illustration of a wine glass.
Sulphites

Ingredients

  • 500 g (17 oz) Chicken breast
  • 1 tablespoon Olive oil
  • 1 pinch Sea salt and ground black pepper
  • 1 Red onion - thinly sliced
  • 6 Tomatoes - diced
  • 2 Garlic clove - crushed
  • 8 Fresh basil - diced
  • 60 ml (0.25 cups) Balsamic vinegar

Instructions

  • Put 1 Red onion at the bottom of the slow cooker and then put 500 g Chicken breast on top. Add 1 tablespoon Olive oil and season with 1 pinch Sea salt and ground black pepper.
  • Add 6 Tomatoes, 2 Garlic clove and 8 Fresh basil and then pour 60 ml Balsamic vinegar on top.
  • Cook on low for 6 hours or high for 3 hours.

Recipe Tips

  • We serve the chicken breasts up whole, but you could shred them before serving and that would soak up a lot of the liquid too.
  • We used skinless and boneless chicken breasts to make this dish, but you can use thighs or legs instead, but cooking times will vary.
  • Either serve with with spaghetti, mashed potato, rice or on top of a green salad.

Nutritional Information

Serving: 1portion | Calories: 233kcal | Carbohydrates: 12g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 159mg | Potassium: 956mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1615IU | Vitamin C: 29.3mg | Calcium: 38mg | Iron: 1.1mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Annie @Maebells says

    September 23, 2014 at 6:51 pm

    Oh I love this! You can never have too many wonderful slow cooker recipes!

    Reply
  2. Jemma @ Celery and Cupcakes says

    September 23, 2014 at 5:57 pm

    5 stars
    I've never actually cooked and entire chicken in the slow cooker before, really must try that this autumn.

    Reply
  3. Olivia - Primavera Kitchen says

    September 23, 2014 at 5:13 pm

    5 stars
    This chicken looks so flavourful!!!

    Reply
  4. Serena says

    September 23, 2014 at 3:51 pm

    I like "the nice version" of autumn as well but I don't like the unpredictable part about the weather during it. You can get wet easily because of the unexpected rain and I don't enjoy that ;) On the other hand, the original nice autumn weather is perfect for doing anything that you want! ;) To your recipe, I have never tried the slow cooker method before. Despite, I like the idea that you can go away for four hours, then come back and the food is ready to be served. I usually eat chicken breasts with basil, tomatoes, pasta and cheese on the top.

    Reply
  5. Lacey@fairytalesandfitness says

    September 23, 2014 at 3:17 pm

    5 stars
    This sounds like a perfect meal for fall. I loveusing my crockpot. So simple and simple clean up.

    Reply
  6. Ellie says

    September 23, 2014 at 2:16 pm

    I loBe balsamic vinegar so will be trying this! Yum!

    Reply
  7. Elizabeth says

    September 23, 2014 at 1:49 pm

    5 stars
    Mmm this sounds lovely. Now that the days are getting colder I'm bringing the slow cooker out more and more, but I don't use it to its full potential yet. Must try this recipe!

    Reply
  8. Stacie @ SImplySouthernStacie says

    September 23, 2014 at 1:27 pm

    5 stars
    Oh my gosh, yes!! It's officially crockpot season, and I could not be happier!

    Reply
  9. Anna @AnnaTheApple says

    September 23, 2014 at 1:23 pm

    5 stars
    Love, love this!! Balsamic chicken in the slow cooker is DIVINE.

    Reply
  10. Gayle @ Pumpkin 'N Spice says

    September 23, 2014 at 1:05 pm

    I am all about slow cooker meals, Dannii! This dish looks fabulous! I'm always looking for new ways to prepare chicken, so I'm definitely going to try this out!

    Reply
    • Dannii says

      September 23, 2014 at 1:12 pm

      5 stars
      Chicken can get a bit boring sometimes, can't it. But this really livens it up.

      Reply
  11. Ali says

    September 23, 2014 at 1:01 pm

    I want to fall back in love with my slow cooker, my two children say everything and I mean everything that comes out of it taste like stew! Rude, hey?!

    This may do the trick, I will let you know :-)

    Today really feels like Autumn much cooler but sunny too, I actually love the Autumn!

    Reply
  12. Danielle says

    September 23, 2014 at 1:01 pm

    5 stars
    Thanks for stopping by my blog, so glad you found it! I love cooking chicken in the crockpot, but haven't tried it like this before. Love the addition of the balsamic to this, it looks delicious!

    Reply
  13. Jacqui Malpass says

    September 23, 2014 at 12:53 pm

    Love the recipe - replacing fish with chicken. And I must go and get a slow cooker...

    Reply
  14. Sophie Bowns says

    September 23, 2014 at 12:44 pm

    Mmmm!
    -Very Autumnal!
    My stomach is rumbling.
    :)

    Reply
  15. Ola says

    September 23, 2014 at 12:12 pm

    5 stars
    I love autumn and my favourite thing about it Starbucks, staying at home, autumn leaves, I could on lol. I really like this recipes definitely going to try it looks gorgeous. x

    Reply
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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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