When those ice cream cravings hit, but you want something a bit lighter, why not blend up a frozen banana and make yourself some Banana Nice Cream. A lower in calorie and fat alternative to ice cream, which kids love too. There are so many different ways to flavour nice cream and the topping choices are almost endless. This frozen dessert can be ready in just 2 minutes.
Nice cream just sounds so, well, nice, doesn't it? It implies that ice cream isn't nice, which is of course it is, but if you are looking for a lower in fat and calories alternative then this frozen treat is nicer.
This nice cream recipe is also raw, vegan, gluten free, dairy free and with no added sugar.
It is basically a frozen banana that has been blended up to have an ice cream consistency. Yes, really! It's a great way to use up bananas that are going a bit brown, as super ripe bananas are best for this recipe.
Looking for other recipes the use up banana? Why not try our delicious Chocolate and Banana Pinwheels, two ingredient Banana Oat Cookies or our simple Banana Milk?
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Why You Will Love It
- Low calories - There are just 133 calories for a big bowl of this banana ice cream.
- Lower in fat than ice cream - Ice cream is very high in fat, but because this version uses banana rather than cream it is very low in fat.
- Lots of different ways to flavour it - We have kept this banana nice cream recipe simple, but have given lots of different add-ins so you can have it a different way every time.
- Vegan - Looking for an easy vegan alternative to ice cream? This is it!
- Kids love it - I don't know a kid that doesn't love ice cream, but they love this nice cream too. Perfect for hot summer days when they have already had 236 ice creams.
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Bananas - You need frozen bananas for this recipe. We always keep bananas in the freezer to use in either this, smoothies or our 5 minute healthy frozen yogurt. Make sure the bananas you freeze are really ripe.
- Cocoa powder - This is optional, if you want to make chocolate nice cream.
Flavour Options
First I blended just a banana, to keep it simple and then I took it one step further. Oh yes - I live on the edge! I added cocoa powder and made chocolate ice cream. SO GOOD! The list is almost endless of the things you can add to make different flavours.
Some of the other ingredients we like to add to banana nice cream instead of cocoa powder include frozen strawberries or cherries to make a berry ice cream, peanut butter to make a nutty ice cream or vanilla extract for something subtle. You could even add some orange zest to this chocolate version. We like stirring in some of our Homemade Healthy Nutella too.
Basically, think of all your favourite ice cream flavours and you can probably recreate them with nice cream. Love mint choc chip? Mix in some peppermint extract and chocolate chips. Cookies and cream your favourite? Crush up an Oreo or two and stir it in.
How to Make Nice Cream - Step by Step
- Step 1: You will need frozen bananas for this recipe. If you don't already have some in your freezer, you can break the bananas up and put into freezer bags. Place in the freezer for 2-3 hours.
- Step 2: Put the frozen bananas into a food processor and blend for 2 minutes until an ice cream consistency forms. You will need to stop the food processor a couple of times to scrape the sides down and carry on blending. It will look like crumbs to begin with, but keep going as it will start to get creamy. If your blender is really having trouble with the frozen bananas, add a little milk to help it.
Top Tip
If you want to make this banana nice cream scoopable (rather than soft serve which is what it is like straight after blending), then put it in a container back in the freezer for 2 hours and then you can scoop it. Any longer than that and it will be too hard and you will need to let it soften for 10-15 minutes before scooping.
Banana Nice Cream Toppings
Ice cream is all about the toppings isn't it? We added some dark chocolate chips and coconut flakes, but you can go really crazy here. Kids love this recipe anyway (it is tried and tested on many, many kids), but what they will really love is adding the toppings themselves. Sprinkle, sauces, chopped nuts, chunks of fruit, anything goes here.
Extra Tips
- Really ripe bananas are best for this, so it's a great way to use bananas that are going a bit brown.
- You will be a high powered food processor to make this. You might also need to scrape down the sides a couple of times. If your blender is really struggling with this, add a little milk to make it easier to blend.
- To make this nice cream taste even more like ice cream a little more indulgent, it needs some fat blending into it like nut butter or coconut milk.
- You can make a big batch of this and then put it back in the freezer. It will need softening a little again before serving.
- Make sure you chop the bananas up before freezing them, as this will make it easier to blend them.
- If you eat the nice cream right away, it will be like soft serve. However, you can put it back in the freezer for 30 minutes to harden it a little and make it scoop-able.
Frequently Asked Questions
If you don't like banana, then this isn't really for you because it does still have a banana flavour. But the creaminess of banana lends itself really well to an ice cream alternative when it is frozen.
Yes, this is naturally vegan. Just be mindful of what you mix into it or what you add as toppings. If you want going to sweeten it, don't use honey if you want to keep this vegan.
If you don't want to have to blend up the bananas every time you want some of this, you could make a big batch and then keep it in the freezer like you would regular ice cream. You would need to let it soften a big before serving though.
Eating this straight from the blender it has a soft serve consistency. If you want a more solid ice cream, then put it in the freezer for about 30 minutes to an hour and it will be more scoop-able.
Make sure you peel and chop the banana before freezing. This will make it easier to blend.
More Dessert Recipes
If you’ve tried this banana nice cream recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Healthy Chocolate Nice Cream
Ingredients
- 2 Banana - peeled and cut into slices that have been frozen for at least 2 hours
- 2 tablespoon Cocoa powder - (unsweetened)
Instructions
- Put the frozen banana pieces into a food processor with the cocoa powder.
- Blend until it forms a creamy ice cream consistency. (see notes below)
Recipe Tips
- Really ripe bananas are best for this, so it's a great way to use bananas that are going a bit brown.
- You will be a high powered food processor to make this. You might also need to scrape down the sides a couple of times. If your blender is really struggling with this, add a little milk to make it easier to blend.
- To make this nice cream taste even more like ice cream a little more indulgent, it needs some fat blending into it like nut butter or coconut milk.
- You can make a big batch of this and then put it back in the freezer. It will need softening a little again before serving.
- Make sure you chop the bananas up before freezing them, as this will make it easier to blend them.
- If you eat the nice cream right away, it will be like soft serve. However, you can put it back in the freezer for 30 minutes to harden it a little and make it scoop-able.
Nutritional Information
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Carol says
I wish I had bananas in the freezer to make this, but I will be making some tomorrow. Great idea Dannii!
Mary says
Sounds like the perfect way to enjoy the sunny days we've had this week! I really, really miss living by the beach now that we live in Northamptonshire. Chips and ice cream are always a must when you head to the seaside! :)
Jess says
Gotta love a day out in Blackpool, your fish & chips look amazing! I love banana "ice cream", totally agree that it doesn't even taste of banana really :)
Rhian Westbury says
Wow so simple to make, I always forget how banana's can be used for ice cream and things like this. They look amazing x
Molly Kumar says
I love that you made it so healthy yet simple. I'm always ready for 2 mins chocolate ice -creams :)
swayam says
wow!! You sure had a good day. And seriously frozen banana and chocolate icecream?? Say that again pls!! LOVE it. My 4 yr old would love this so much.. Hope to make it real soon :)
Karina says
Ah the simple pleasures are the best, love ur down to earth approach to living, good job guys!
Matt @ Plating Pixels says
I've made a similar healthy pudding. Love that you can have sweet but natural and healthy foods!
Suchi @elegantmeraki says
OMG!!! Healthy ice cream!!! is that even possible looks like it is after all... Love it! Bookmarking it.
J @Blessherheartyall says
Okay, so chocolate ice cream is always a win, but then it's 2 minutes... and then you have me sold!
Debbie Henden says
I am super jealous of your day at the beach. We are hoping to make a trip to Skegness this summer, if we have any more nice weather that is.
This looks yummy, would it keep in the freezer after it has all been blender?
Nina says
This is perfect timing with it now being the summer holidays. My kids seem to be constantly asking for ice cream and it will be nice to give them something healthier that isn't frozen fruit juice lollies.
Vanessa Bay says
We just had this after our tea and it's amazing. Seriously, so good! I was a little bit sceptical, after all it is banana, but it was like a delicious chocolate banana ice cream. I can't wait to make it again. Thanks Dannii xxxx
StressedMum says
What a great idea, I never freeze bananas for smoothies, but am going to start and will then be able to make a smoothie or ice cream at short notice. I will be trying this on my Daughter x
Angie@Angie's Recipes says
Awesome! It's not only quick, also very delicious and healthy.