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Hungry Healthy Happy » Recipes » Side Dishes

Broccoli Cheese

Nov 15, 2024 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 15 Comments

121 shares
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Diet: Vegetarian
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Broccoli Cheese with a text title overlay.

Broccoli Cheese is a delicious and comforting make-ahead side dish that even the biggest vegetable dodgers will love. It's creamy and indulgent, and the best way to enjoy broccoli. Move over cauliflower cheese, there is a new cheesy vegetable side dish in town and this broccoli cheese recipe will seriously impress!

A plate of broccoli in a cheese sauce next to a baking pan of more broccoli in cheese.

About this Broccoli Cheese

We are always looking for new ways to enjoy vegetables, and smothering them in a homemade cheese sauce is definitely the way to go. If you love cauliflower cheese, but are looking for something a little different then broccoli cheese recipe is the way to go.

We love roasted broccoli, but this might just be our favourite way to eat it. Everything is better with cheese sauce, right? You can prepare it all in advance and then just put it in the oven when you are ready to cook it.

Kids love it too and it's easily doubled or tripled, so great for feeding a crowd.

A creamy side dish that is a must with a roast dinner. If you are looking for some more side dishes to try, then why not try our easy Garlic Spring Greens, simple Roasted Tenderstem Broccoli, impressive Hasselback Potatoes or our delicious Roasted Butternut Squash?

Jump to:
  • About this Broccoli Cheese
  • Ingredients and Substitutions
  • Variations
  • How to Make Broccoli Cheese - Step by Step
  • Cheese Sauce
  • Serving Suggestions
  • Extra Tips
  • Frequently Asked Questions
  • More Broccoli Recipes
  • Recipe
  • Feedback

Ingredients and Substitutions

All the ingredients needed for this recipe on a wooden surface with text overlay labels.

A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.

  • Broccoli - This is the star of the cheesy broccoli dish. You could use frozen and then defrosted broccoli, but we always like to use fresh. You could even do half and half with cauliflower.
  • Cheese sauce - This is broccoli with a cheese sauce. You could use a store bought cheese sauce, but it is so easy to make your own with butter, flour, milk and cheese. We added cheddar, however you could add a mixture of cheese that melts well.
  • Mustard - This adds a really nice flavour to the cheesy broccoli, however you can leave it out if you prefer. We used Dijon, but you could swap it for English mustard of wholegrain.

Variations

We love any dish that is easy to adapt and this broccoli cheese bake is definitely one of them. If you can't decide between broccoli cheese and cauliflower cheese, then why not combine them!

If can also make it an all-rounder side dish by par-boiling some diced potatoes and mixing it into the cheese sauce with the broccoli.

Want to make it more indulgent? Then some cooked chopped bacon is the way to go.

We used a mature cheddar, however you can use Parmesan, Mozzarella or Gruyere too. It needs to be a strong flavour cheese, unless you want the broccoli to be the main flavour.

How to Make Broccoli Cheese - Step by Step

Prep: Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5

A pan of broccoli florets.
  1. Step 1: Put the broccoli in a pan of boiling water and simmer for 5 minutes. Drain and put in a large baking dish.
A pan of cheese sauce with a whisk in it.
  1. Step 2: Make the cheese sauce by putting the milk, flour and butter in a sauce pan on a gentle heat. Whisk as the butter melts and the sauce starts to thicken. This will take 3-4 minutes. Add the cheese and mustard and whisk until melted. Take a look at our cheese sauce recipe.
A rectangular baking dish full of broccoli florets covered in cheese sauce.
  1. Step 3: Pour the cheese sauce on the broccoli and mix well. Put into the oven for 30 minutes.

Cheese Sauce

This cheese sauce is SO easy to make. Like, so easy to make that you will be wondering why you have ever bought it. It is just butter, flour and milk whisked together until thickened and then melt some cheese into it. You can then add a little mustard to give it some extra flavour.

Once you have the recipe for the perfect cheese sauce, it has so many uses. You can use it to make an epic macaroni cheese.

A saucepan containing a cheese sauce and a wooden spatula.

Serving Suggestions

This is a must with any roast dinner. However, we also love it on a crispy baked potato, or you can stir it through some cooked spaghetti. If you are having it with a roast dinner though, here are our favourite roast dinner recipes:

  • Perfect Roast Chicken
  • Garlic and Parsley Roasted Carrots
  • Vegetable Mash
  • Slow Cooker Roast Beef
  • Roasted Brussel Sprouts
  • Mustard and Honey Roasted Parsnips
  • The BEST Creamy Mashed Potatoes
  • Slow Cooker Red Cabbage
  • Easy Cauliflower Cheese
  • Instant Pot Mashed Potatoes
  • Balsamic and Garlic Roasted Cauliflower

Extra Tips

  • You can use dijon, wholegrain or English mustard in the cheese sauce, or just leave it out.
  • Make sure that the broccoli is all cut to the same size so that it cooks evenly.
  • Add a crispy topping to this side, by sprinkling it with parmesan before putting it in the oven.
  • You could even mix some panko breadcrumbs into the Parmesan before sprinkling on top, to make it really crispy.
  • Why not swap half the broccoli for cauliflower?
A spoon lifting out some cheese covered broccoli from a baking dish.

Frequently Asked Questions

How to thicken broccoli cheese

You will know if it is too thin once you have made the cheese sauce, and that is the point where you want to thicken it. Add a little bit more flour, a little at a time and whisk it well until you have the desired thickness.

Can you make this in advance?

Yes, this is a great side dish to make in advance, making it perfect for Christmas Day when you have enough to be getting on with. Cook the broccoli and then mix it with the cheese sauce in a baking dish. Then, allow to cool fully and cover it in cling film and then put it in the fridge for up to 24 hours. Then you can remove it from the fridge and put it in the oven. It may take a little while longer to cook as it has come out of the fridge.

How to store Broccoli Cheese

Once it is fully cooled, you can transfer it to air tight containers and then it will store in the fridge for up to 3 days. You can reheat it in the oven or microwave.

Can I freeze it?

Yes, you definitely can. Once it is fulled cooled, you can store it in a freezeable container in the fridge for up to 2 months. You can also freeze it uncooked, but it will take longer to cook rather than just reheating.

More Broccoli Recipes

  • A large bowl of roasted broccoli salad with a serving spoon in it.
    Roasted Broccoli Salad
  • Quick Broccoli Pasta on a large plate next to a purple towel.
    Quick Broccoli Pasta
  • Microwave broccoli in a bowl with a spoon.
    Microwave Broccoli
  • A bowl of creamy broccoli soup topped with grated cheese and a drizzle of oil.
    Creamy Broccoli Soup

If you’ve tried this broccoli cheese bake recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

A plate of broccoli cheese next to roast potatoes and Yorkshire puddings.

Broccoli Cheese

By: Dannii Martin
Broccoli Cheese is a delicious and comforting make-ahead side dish that even the biggest vegetable dodgers will love. It's creamy and indulgent, and the best way to enjoy broccoli.
An illustration of a v-shaped plant.
Vegetarian
5 from 20 votes
Pin Print Save recipe Saved!
Course: Side Dish
Cuisine: British
Prep: 10 minutes mins
Cook: 30 minutes mins
Total: 40 minutes mins
Servings: 8 servings
Calories: 200kcal
Allergens:
An illustration of a carton of milk.
Dairy
An illustration of two ears of wheat.
Gluten
An illustration of a mustard bottle.
Mustard

Ingredients

  • 2 head Broccoli
  • 500 ml (2 cups) Whole milk
  • 4 tablespoon Plain flour - all purpose
  • 50 g (0.25 cups) Butter
  • 1 teaspoon English mustard
  • 100 g (1 cups) Cheddar cheese

Instructions

  • Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  • Put florets from 2 head Broccoli in a pan of boiling water and simmer for 5 minutes. Drain and put in a large baking dish.
  • Make the cheese sauce by putting 500 ml Whole milk, 4 tablespoon Plain flour and 50 g Butter into a sauce pan on a gentle heat. Whisk as the butter melts and the sauce starts to thicken. This will take 3-4 minutes. Add 100 g Cheddar cheese and 1 teaspoon English mustard and whisk until the cheese has melted.
  • Pour the cheese sauce on the broccoli and mix well. Put into the oven for 30 minutes.

Recipe Tips

  • You can use dijon, wholegrain or English mustard in the cheese sauce, or just leave it out.
  • Make sure that the broccoli is all cut to the same size so that it cooks evenly.
  • Add a crispy topping to this side, by sprinkling it with Parmesan before putting it in the oven.
  • You could even mix some panko breadcrumbs in to the parmesan before sprinkling on top, to make it really crispy.
  • Why not swap half the broccoli for cauliflower?

Nutritional Information

Serving: 1portion | Calories: 200kcal | Carbohydrates: 16g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 204mg | Potassium: 593mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1333IU | Vitamin C: 136mg | Calcium: 242mg | Iron: 1mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Emily Liao says

    December 06, 2020 at 6:15 pm

    5 stars
    This was such a delicious side dish! Perfectly cheesy and the kids loved it.

    Reply
  2. Tara says

    December 06, 2020 at 5:57 pm

    5 stars
    Oh wow! That cheese sauce looks amazing. What an incredible side and I love that it can be made ahead of time.

    Reply
  3. Nart says

    December 06, 2020 at 4:44 pm

    5 stars
    I love broccoli and I love cheese so this is definitely my kind of food! It's so moreish but like you said gotta control your portions.

    Reply
  4. Krissy Allori says

    December 06, 2020 at 4:08 pm

    5 stars
    Heck yes! Such an easy recipe and the flavor is awesome.

    Reply
  5. saif says

    December 06, 2020 at 4:02 pm

    5 stars
    I may not be fan of broccoli, but I love when you mix with the cheese. It is delicious and perfect side dish for my roasted chicken.

    Reply
  6. Kechi says

    December 06, 2020 at 1:03 pm

    5 stars
    We love creamy broccoli recipes here. So I think this is a must-try for my family and I. Such a satisfying recipe; thanks for sharing!

    Reply
  7. Jacqueline Meldrum says

    December 06, 2020 at 12:17 pm

    5 stars
    I always forget to make broccoli in cheese sauce. It's always cauliflower. Looks fab!

    Reply
  8. Michelle says

    December 06, 2020 at 10:54 am

    5 stars
    We love broccoli cheese, it's such a great side dish for Sunday lunch.

    Reply
  9. Caitlyn Erhardt says

    December 06, 2020 at 10:52 am

    5 stars
    This went perfect with our baked chicken. My husband loves broccoli and cheese anything, so knew this would be a hit!

    Reply
  10. Caroline says

    December 06, 2020 at 10:42 am

    5 stars
    I haven't had this in so long, but this reminds me I should have it again soon. Looks great!

    Reply
  11. Toni says

    December 05, 2020 at 6:09 pm

    5 stars
    This is so easy and delicious! The mustard makes all the difference. Yum.

    Reply
  12. Julia says

    December 05, 2020 at 3:05 pm

    Delicious! I am so trying this with the crispy baked potato you mentioned :)

    Reply
  13. Bintu | Recipes From A Pantry says

    December 05, 2020 at 3:00 pm

    5 stars
    One of my favourite side dishes - this is so delicious! So much better than cauliflower cheese in my opinion!

    Reply
  14. Sophie says

    December 05, 2020 at 2:45 pm

    5 stars
    I love broccoli cheese soup and can totally guess this is so tasty. Thanks for the recipe.

    Reply
  15. Jen says

    December 05, 2020 at 2:03 pm

    5 stars
    This is the easiest way to get your kids to eat their veggies without any nagging or bribing. Love the idea of sprinkling on panko too. Going to try that for next time.

    Reply
5 from 20 votes (6 ratings without comment)

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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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