• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Healthy Happy
  • Slow Cooker
  • About
  • Recipe Index
  • FREE eBook
  • Contact
  • Subscribe
menu icon
go to homepage
  • Slow Cooker
  • About
  • Recipe Index
  • FREE eBook
  • Contact
  • Subscribe
  • Let's get social!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Slow Cooker
    • About
    • Recipe Index
    • FREE eBook
    • Contact
    • Subscribe
  • Let's get social!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Hungry Healthy Happy » Recipes » Lamb

    Spiced Lamb Burger with Tzatziki & Chilli Jam

    Published: Sep 17, 2012 · Modified: May 8, 2023 · Written by Dannii Martin · This post may contain affiliate links · 5 Comments

    1541 shares
    • 247
    Jump to Recipe

    Lamb Burgers are a great alternative to beef, as they are really moist and have so much flavour. These Spiced Lamb Burgers are absolutely delicious and something a bit special topped with creamy Tzatziki and a sticky Chilli Jam. Definitely a burger for when you want to impress your dinner guests, but not go to too much effort.

    Two lamb burgers in ciabatta buns on a wooden board with fries and dip.

    Lamb mince makes such great burgers, not just because of the fat content, but because it has so much flavour a little bit goes a long way. The lamb flavour also goes really well with a variety of spices whether you are going for an Italian burger, Greek, Mexican or a spicy cumin version like we have.

    These spiced lamb burgers couldn't be any easier - you just put the mince into a big bowl with all the other ingredients, mix well and then form in to patties ready for cooking. You could eat them just like that, but where is the fun in that? Burgers are all about the toppings!

    Jump to:
    • Why you will love them
    • Ingredients needed
    • Chilli jam - step by Step
    • Burgers - step by step
    • Burger toppings
    • Cooking methods
    • Can they be made in advance?
    • What to serve them with
    • FAQs
    • Extra tips
    • More burger recipes
    • Recipe
    • Feedback

    Why you will love them

    • Ready in just 30 minutes
    • Something different for burger night
    • Two different sauces that can be used in lots of ways
    • Easy to make but impressive to serve

    Ingredients needed

    • Lamb mince - We used a 10% fat lamb mince, to make these burgers a little leaner. However, if you wanted them a little more indulgent, then you could use a 20% fat mince.
    • Red onion - you can use brown or red onion, or even swap them for shallots.
    • Garlic - Fresh garlic is always best, but you can save yourself some time and use ready chopped garlic in a jar.
    • Cumin -  Cumin has a warm and earthy flavour and adds lots of flavour to these burgers.
    • Paprika - This adds a nice smokiness to the burgers, but you can leave it out if you prefer.
    • Tomatoes - This is what make up the base of the chilli jam. You can use any tomatoes you like.
    • Apple cider vinegar, Caster sugar, Garlic & Mustard seeds - All used to make the jam.
    • Chilli flakes - It is a tomato chilli jam, so it does have a bit of a kick to it. You can use less or more depending on your taste.
    • Burger buns, salad leaves, tzatiki - To serve.

    A full ingredients list with measurements is in the recipe card below.

    Chilli jam - step by Step

    One: Cut the tomatoes into chunks and put them into a pan.

    A saucepan containing chopped tomatoes.

    Two: Add the rest of the ingredients and bring to a simmer.

    A saucepan containing chopped tomatoes, vinegar, herbs and spices.

    Three: Continue cooking the mixture until it starts to reach a thick jam consistency. At this point reduce the heat and watch the mixture closely to avoid it catching on the bottom of the pan. If you have a probe thermometer, wait until the jam has reached a temperature of 105°C/220°F. It will take around 10 minutes. (See notes in the recipe card below for extra advice on this jam).

    A saucepan containing cooked jam.

    Four: Once cooked, set aside.

    A small pink bowl containing chilli jam.

    Burgers - step by step

    One: Put all the burger ingredients into a bowl and use your hands to mix well.

    A mixing bowl containing lamb mince, chopped red onion, mustard and spices.

    Two: Mould the mixture into two burgers of a similar size and leave in the fridge until required.

    A white plate with two burger patties.

    Three: To cook the burgers, fry them in the olive oil, leaving them just moist inside – the cooked internal temperature should be 70°C. This will be about 5-7 minutes each side.

    A frying pan with two burgers cooking in it. One has been flipped over to show the cooked side.

    Four: Make the tzatziki by following the instructions in How To Make Tzatziki.

    A bowl of tzatziki topped with chopped mint leaves.

    Five: Toast the buns.
    Six: To serve, build your burger with salad leaves, a decent dollop of tzatziki, the burger, then top with a tablespoon of the jam.

    Spiced Lamb Burger on a serving board with fries.

    Burger toppings

    Some kind of creamy sauce is a must when it comes to burgers I think and our homemade tzatziki goes perfectly on them. You have the creaminess of the Greek yogurt, the freshness of the lemon and mint (we all know how well lamb and mint go together) and some added crunch from the cucumber (or courgette as an alternative).

    Never satisfied with just one topping, we took these burgers to the next level by making some tomato chilli jam to spread of the buns. It really amps up the flavour of these burgers without being overly spicy as the tzatziki cools it down.

    Cooking methods

    When we photographed these it wasn't exactly BBQ whether, so we fried them until they were crispy on the outside and cooked but still moist on the inside. You could make these healthier by putting them under the grill for 5 minutes each side.

    But, in the summer time what we love to do is cook these on the BBQ. Because of the fat content of the lamb, these cook really well on a BBQ grill and they are always the first to be eaten out of the burgers we serve up. You would cook them for about 5 minutes each side. It's always best to have a meat thermometer to make sure everything is fully cooked.

    A ciabatta bun with a burger, tzatziki and chilli jam in it.

    Can they be made in advance?

    You can form these burgers in to patties and then put them in the fridge for a couple of hours until you are ready to cook them.

    What to serve them with

    I mean, these burgers are pretty epic and not exactly low in calories. But, if you were wanting a blow out burger meal (that is still probably healthier and lower in calories than ordering takeaway), then we served them with our Garlic Baked Polenta Fries. You could also serve them with Baked Sweet Potato Fries or even our Broccoli Slaw for a veggie boost.

    Two burgers in toasted buns with salad and sauce.

    FAQs

    Can lamb burgers be pink?

    The simple answer is no. Whereas whole cuts of lamb can be cooked rare, so pink in the middle, minced or diced lamb or should never be served pink. A lamb burgers that is undercooked on the inside may contain harmful bacteria that can lead to food poisoning.

    Is lamb healthy?

    Ounce for ounce, lamb contains the same amount of calories as beef, but lamb contains a higher quantity of omega-3 fatty acids. These are essential nutrients that are important in preventing and managing heart disease. Lamb also contains less fat within the meat compared to beef.

    Can uncooked burgers be frozen?

    If you want to freeze them, put them on a tray and then in the freezer. Once fully frozen, you can stack them with baking paper in between each and then put them in a freezer bag and back in the freezer. Make sure they are fully defrosted before cooking.

    heart icon

    Extra tips

    • You can either fry these burgers, cook them under the grill or cook them on the BBQ.
    • These burgers are quite indulgent, so either eat them by themselves or you could serve them with fries or slaw if you wanted something extra.
    • These burgers are quite indulgent, so either eat them by themselves or you could serve them with fries or slaw if you wanted something extra.
    • These burgers are quite indulgent, so either eat them by themselves or you could serve them with fries or slaw if you wanted something extra.
    • You can freeze these burgers on a tray and then stack them in a freezer bag and keep in the freezer.

    More burger recipes

    • Chicken Pesto Burgers sat on a wooden serving board.
      Chicken Pesto Burgers
    • Pork and apple burger in a sesame seed bun with lettuce and pickles.
      Pork and Apple Burgers
    • Greek Turkey Burgers on a wooden serving board
      Greek Turkey Burgers
    • A salmon burger in a bun with lettuce and coleslaw
      Salmon Burger with Basil Sauce

    If you’ve tried these spiced lamb burgers, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Spiced Lamb Burger on a serving board with fries.

    Spiced Lamb Burger with Tzatziki and Chilli Jam

    By: Dannii Martin
    Lamb Burgers are a great alternative to beef and this Spiced Lamb Burger is absolutely delicious. Topped with creamy Tzatziki and a sticky Chilli Jam.
    5 from 7 votes
    Pin Print Save recipe Recipe saved!
    Course: Main Course
    Cuisine: American, British, Middle Eastern
    Prep: 10 minutes mins
    Cook: 20 minutes mins
    Total: 30 minutes mins
    Servings: 2 people
    Calories: 643kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    An illustration of a cow's head.
    Meat
    An illustration of a mustard bottle.
    Mustard
    An illustration of a wine glass.
    Sulphites
    Prevent your screen from going dark

    Ingredients

    For the burger:

    • 250 g (9 oz) Minced lamb
    • 0.5 Red onion - very finely chopped
    • 2 cloves Garlic clove - minced
    • 0.5 teaspoon Ground cumin
    • 0.5 teaspoon Smoked paprika

    For the tomato chilli jam:

    • 75 g (0.5 cups) Cherry tomatoes
    • 2 tablespoon Water
    • 2 tablespoon Apple cider vinegar
    • 30 g (0.25 cups) Caster sugar
    • 1 Garlic clove - minced
    • 0.5 teaspoon Mustard seeds
    • 0.5 teaspoon Dried chilli flakes

    Other ingredients:

    • 2 Burger buns
    • 30 g (1 oz) Salad leaves
    • 4 tablespoon (4 tablespoon) Tzatziki
    • 0.5 tablespoon Olive oil

    Instructions

    Chilli Jam:

    • Cut 75 g Cherry tomatoes into chunks and put them into a pan.
    • Add 2 tablespoon Water, 2 tablespoon Apple cider vinegar, 30 g Caster sugar, 1 Garlic clove, 0.5 teaspoon Mustard seeds and 0.5 teaspoon Dried chilli flakes. Bring to a simmer.
    • Continue cooking the mixture until it starts to reach a thick jam consistency. At this point reduce the heat and watch the mixture closely to avoid it catching on the bottom of the pan. If you have a probe thermometer, wait until the jam has reached a temperature of 105°C/220°F. It will take around 10 minutes.
    • Once cooked, set aside.

    Lamb Burger:

    • Put 250 g Minced lamb, 0.5 Red onion, 2 cloves Garlic clove, 0.5 teaspoon Ground cumin and 0.5 teaspoon Smoked paprika into a bowl and use your hands to mix well.
    • Mould the mixture into two burgers of a similar size and leave in the fridge until required.
    • Make the tzatziki by following the instructions in How To Make Tzatziki.
    • To cook the burgers, fry them in 0.5 tablespoon Olive oil, leaving them just moist inside – the cooked internal temperature should be 70°C. This will be about 5-7 minutes each side.
    • Toast 2 Burger buns.
    • To serve, build your burger with 30 g Salad leaves, 4 tablespoon Tzatziki, the burger then top with a tablespoon of the jam.

    Recipe tips

    • If you are unsure of the chilli jam's ‘jaminess’, put a little of the mix on a cold plate and chill in the fridge. It will set after a few minutes and you will be able to judge if the rest is ready to take off the heat.
    • You can either fry these burgers, cook them under the grill or cook them on the BBQ.
    • These burgers are quite indulgent, so either eat them by themselves or you could serve them with fries or slaw if you wanted something extra.
    • Our homemade tzatziki and tomato chilli jam go perfectly on this burger.
    • You can freeze these burgers on a tray and then stack them in a freezer bag and keep in the freezer.

    Nutritional Information

    Serving: 1burger | Calories: 643kcal | Carbohydrates: 45g | Protein: 27g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 96mg | Sodium: 459mg | Potassium: 479mg | Fiber: 1g | Sugar: 21g | Vitamin A: 850IU | Vitamin C: 16mg | Calcium: 146mg | Iron: 4.2mg

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

    You'll love these too...

    • Slow cooker lamb ragu in a round bowl.
      Slow Cooker Lamb Ragu
    • Lamb Meatball Traybake with a small dish of tzatziki.
      Lamb Meatball Traybake
    • Baked lamb chops with potatoes and tomatoes.
      Baked Lamb Chops
    • Lamb Shish Kebabs on a wooden serving tray.
      Lamb Shish Kebab

    Reader Interactions

    Comments

    1. Kirsty

      February 03, 2013 at 12:27 am

      5 stars
      I can't wait to try this. Mmmmm

      Reply
    2. Jeanette

      February 03, 2013 at 12:05 am

      5 stars
      I love that you have treat days too. This will be my treat meal next week. Those dumbasses on facebook can get lost!

      Reply
    3. Brenda

      February 02, 2013 at 11:44 pm

      5 stars
      I love lamb. It is definitely the best meat. I never thought about making lamb burgers though. Great idea!

      Reply
    4. Claire

      February 02, 2013 at 11:40 pm

      5 stars
      These look so good. I love burgers and healthy too!

      Reply
    5. Louise

      September 19, 2012 at 2:47 am

      5 stars
      Love Lamb Burgers and yours look delicious!!! Thanks for sharing and thanks for finding me on twitter. I'm happy to have found you on Pinterest too!!! Louise Months of Edible Celebrations

      Reply

    Made this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Dannii in hat and glasses stood on a beach.

    Welcome!
    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

    About HHH»

    Slow Cooker Recipes

    • Slow cooker beef ragu in a bowl with a fork.
      Slow Cooker Beef Ragu
    • Slow Cooker Spanish Chicken on a blue plate with a knife and fork.
      Slow Cooker Spanish Chicken
    • A plate of slow cooker butter chicken on a bed of rice.
      Slow Cooker Butter Chicken
    • Slow Cooker Roast Beef on a board with some horseradish sauce.
      Slow Cooker Roast Beef (With Gravy)
    • Slow cooker chicken korma on a round blue plate.
      Slow Cooker Chicken Korma
    • Slow cooker rice pudding topped with raisins and cinnamon.
      Slow Cooker Rice Pudding

    Featured in

    Collage of media outlet logos.

    Popular Recipes

    • A pile of air fryer chips.
      The Best Air Fryer Chips
    • 10 Minute Chickpea and Spinach Curry on a blue and white plate.
      10 Minute Chickpea and Spinach Curry
    • Easy tomato pasta sauce coating tagliatelle on a white plate.
      Easy Tomato Pasta Sauce
    • Slow cooker beef brisket sliced up on a serving board.
      Slow Cooker Beef Brisket

    Footer

    Help & Information

    • Contact
    • Privacy Policy
    • Accessibility Policy
    • Advertising
    • Blog

    About us

    • About us
    • Newsletter Sign Up!
    • Press enquiries
    • Web Stories
    • FAQ

    Follow us

    • Twitter
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    ^ back to top

    Featured in

    A selection of publications that Hungry Healthy Happy has been featured in

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2011-2023 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin

    • 247
    1.5K shares