Try something different this burger night with these Pork and Apple Burgers. Lean and moist burgers with a hint of sweetness - they make a nice change from beef burgers. Pair with some homemade sweet potato fries and a salad for burger night with a difference. They are great on the BBQ too!
When we think of burgers, we probably think of beef burgers. Whilst they are great too (have you tried our Hidden Vegetable Beef Burgers?), it's nice to have something different and these Pork Burgers tick all the boxes a burger should.
Moist, succulent, tonnes of flavour and just a few simple ingredients. You don't want to over complicate the burger patty itself. Get creative with the toppings if you really need to.
Jump to:
Why should you try it?
- A new and tasty burger to try
- Easy to adapt with different flavours
- Cooks great on a BBQ grill
- Really quick and easy to make
What you will need
- 1 apple
- 200g lean pork mince
- 1 garlic clove, crushed
- 10g panko bread crumbs
- A pinch of sea salt and black pepper
- 2 burger buns
- 15g mature cheddar
- Gherkins, rocket lettuce and burger sauce for topping (optional)
Step by step
One: Grate the apple and then put in a clean tea towel and squeeze out any excess liquid.
Two: Put the grated apple in a bowl with the pork mince, garlic, breadcrumbs and salt and pepper and mix well.
Three: Form the burgers in to two patties.
Four: Heat a little olive oil in a frying pan and then add the burgers. Cook for 6-7 minutes each side, until they are cooked through and no longer pink inside.
Five: Once the burgers are cooked, grate the cheese on top and melt.
Six: Put the burgers on the buns with rocket lettuce, gherkins and burger sauce. Serve with salad and fries.
Flavouring the burgers
Pork and apple are a delicious flavour combination - you only have to look at roast pork with apple sauce. But they also pair beautifully in a burger too. Pork mince doesn't get too dry in a burger, but mixing some grated apple in to it keeps it really moist, and adds a nice touch of sweetness too.
If you want to go all out with the apple in these burgers, then put some slices of apple on top of the burgers in the bun. It will add lots of extra texture. Definitely one for the real apple lovers amongst you.
Add some extra flavour to these burger with some herbs. Woody herbs like rosemary or thyme work well. Finely chop them and mix them in with the pork before making the burger patties.
Cooking on the BBQ grill
Burgers are a staple when it comes to a BBQ, and these will really impress your guests who are probably just expecting a beef burger. To cook these on the BBQ, make sure you oil the grill rack before putting the burgers on and then cook for 4-5 minutes each side.
What to serve these with
These burgers are pretty epic, so you could totally just stick to a burger and be full and satisfied. But, just like pork and apple are a perfect match, so are burger and fries. We served this with our Baked Sweet Potato Fries. You could go with a Mexican Coleslaw or Sweetcorn Salsa instead.
What people are saying
FAQs
Yes, you can, and they will make a big BBQ easier by just getting these out of the freezer. Make sure you freeze them when they are raw (and just formed in to patties). Stack them with baking paper between each one and then put them in a zip-lock back. Fully defrost before cooking.
Extra tips
- Add some extra flavour to these burgers with either rosemary or thyme or some finely chopped red onion.
- Serve the burgers with sweet potato fries and/or Mexican coleslaw or Sweetcorn Salsa.
- You can cook these burgers on the BBQ for about 4-5 minutes each side.
- If you are going to freeze these burgers, then freeze the when they are still raw and defrost thoroughly before cooking.
More pork recipes
| Do you want to be kept up to date on more delicious posts like this? Please subscribe to the blog mailing list (it takes 30 seconds). Click here to sign up. |
If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.
DON’T FORGET TO RATE THE RECIPE ↓
Recipe
Pork and Apple Burgers
Ingredients
- 1 apple
- 200 g lean pork mince
- 1 garlic clove crushed
- 10 g panko bread crumbs
- 1 pinch sea salt and black pepper
- 2 burger buns
- 15 g mature cheddar
- Gherkins, rocket lettuce and burger sauce for topping (optional)
Instructions
- Grate the apple and then put in a clean tea towel and squeeze out any excess liquid.
- Put the grated apple in a bowl with the pork mince, garlic, breadcrumbs and salt and pepper and mix well.
- Form the burgers in to two patties.
- Heat a little olive oil in a frying pan and then add the burgers. Cook for 6-7 minutes each side, until they are cooked through and no longer pink inside.
- Once the burgers are cooked, grate the cheese on top and melt.
- Put the burgers on the buns with rocket lettuce, gherkins and burger sauce. Serve with salad and fries.
Notes
- Add some extra flavour to these burgers with either rosemary or thyme or some finely chopped red onion.
- Serve the burgers with sweet potato fries and/or Mexican coleslaw or Sweetcorn Salsa.
- You can cook these burgers on the BBQ for about 4-5 minutes each side.
- If you are going to freeze these burgers, then freeze the when they are still raw and defrost thoroughly before cooking.
Claudia Lamascolo
I love fruit combinations with meat and this sounds delicious going to print this one!!
Christine Chapdelaine
Did anyone make them?
Dannii
Lots of people! Take a read through the comments and see the comments from people that have made them :)
Tisha
The first time I heard pork and apple together I didn't know what to think NOW I'm obsessed with the combo It's so good! These are on my menu!
Heidy L. McCallum
These pork and apple burgers look fab! I can see this being a huge hit at the dinner table
Beth Pierce
This is everything a gourmet burger should be and then some! Looking forward to devouring this for dinner tonight!
Noelle
This burger has such great flavors, thank you! Huge hit with the whole family
Caroline
Pork and apple are such a great pairing. Like the idea of apple in the burger - bet it adds a great flavor and moistness.
Alicia Storms
Didn't sound to appetizing but the 5 stars intrigued me to make this. AND I AM SO GLAD I DID!! A great change from beef hamburgers....we also lost some to the grill gods so maybe next time I will add more bread crumbs to stifen it up.
"A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun."
Jessika
You always share the best recipes. I can't wait to try these out, they look scrumptious. Love love love! Keep sharing more such tempting recipes.
Marie
Pork and apple is such a classic combination that I love, but I've never thought to make a burger with it. What a fantastic idea! Pinning this recipe to try later!
Michelle Miller
Stunning recipe dear! What a great burger you got us there!
SHANIKA
I've never tried Pork and Apples together, but these burgers look and sound amazing!
Pam
These look great! Pork and apples are one of my favorite flavor combinations.
Kelly Anthony
I couldn't agree more that pork and apple are a delicious flavor combination. I love trying different kinds of burgers and this one sounds like something my whole family will love.
Hanna
These burgers look so juicy. You have made me want to have a bbq now.
Krissy Allori
These burgers have a little bit of everything and they are so delicious!
Andrea Metlika
Pork and apples are a fabulous combination. These burgers are going on my to grille list right now.
Jessica Formicola
Pork and apple is one of my favorite flavor combos! I cannot wait to try these delicious looking burgers!
Paula Montenegro
I'm such a fan of pork and fruit. These burgers look fantastic! And I bet they are extra juicy. The idea of adding apple is genius.
Cookilicious
love the idea of using apples in the burger!
Gail
These sound lovely. We are having a bbq at the weekend and I’m going to give these a try. Maybe with some courgette.